The pork heart in cooking is a little moody. Its rigid consistency requires prolonged cooking, but if there was enough time on the process, it will become delicate and very tasty. We will talk about recipes for a pork heart in a slow cooker in this article.

Heart in wine and sour cream in a slow cooker

We offer to cook delicious pork heart in a slow cooker in sour cream sauce with vegetables, but what we need for such a recipe:

• pork heart - 400 g;
• onion - 1 pc.;
• sour cream - 200 g;
• red half -sweet wine - 60 ml;
• carrots - 1 pc.;
• vegetable oil - 50 g;
• water - 0.5 cups;
• salt, spices - to taste.

We will analyze the stages of cooking a pork heart in a slow cooker:

1. We wash the pork heart or heart and cut into pieces. The pieces are better to make small ones - they will prepare faster. We put them in a slow cooker, pour oils and fry in the program "Frying" for 10 minutes.
2. Add onions and carrots to the heart, chopping them with cubes. Fry all this together until the onion with carrots becomes soft. Then we pour water, close the lid, select the “Extinguishing” program and cook the pork heart in a multicooker for at least 1 hour.
3. We try whether our heart has become soft enough. If so, then you can salt it and pour seasonings. At the same stage, pour wine into the dish, add sour cream. We look at the consistency of the sauce - if the sour cream is very thick, you can add water.
4. We cook the heart in a slow cooker for another 10 minutes.

Pork heart with tomatoes, carrots and sour cream in a slow cooker

You can stew the pork heart in a slow cooker with any vegetables, for example, tomatoes and a large number of carrots are used in this recipe. Carrot has the ability to give dishes a pleasant sweetish taste, but to achieve a delicate consistency, when extinguished, we will flood the products of sour cream. Here are what components we will be used in this recipe:

• pork hearts - 800 g;
• large tomatoes - 3 pcs.;
• carrots - 3 pcs.;
• sour cream - 200 g;
• vegetable oil - 50 ml;
• salt pepper.

Cooking a pork heart with tomatoes and carrots in a slow cooker:

1. Peel the carrots, grate, put it in a multicier shape and pour oil there.
2. Turn on the program "Frying". We cook the carrots after warming the bowl for 10 minutes.
3. We boil in boiling water for several minutes tomatoes, remove the skin, cut the tomatoes with thin slices or small cubes.
4. Put the tomatoes in the bowl, salt, season, at will, a little sugahah.
5. Stew carrots with tomatoes for another 5 minutes.
6. We wash the hearts and cut into cubes. Fry them in a separate frying pan in oil until golden.
7. With carrots and tomatoes, mix sour cream. Put the pieces of pork hearts there, put the “baking” mode. Cooking pork hearts in a slow cooker 1 hour.

Pork heart stewed in beer in a slow cooker

This is a hot pork hearts in which we will add salty cucumbers and other vegetables, and we will all stew it in beer. To try such an unusual recipe, you need to stock up on the following:

• pork hearts - 1 kg;
• onions - 1 pc.;
• salty cucumbers - 2 pcs.;
• soy sauce - 1 tbsp.;
• dark beer - 1 glass;
• carrots - 1 pc.;
• garlic - 4 cloves;
• medium size with potatoes - 3 pcs.;
• vegetable oil - 2 tbsp.;
• bay leaf - 2 pcs.;
• salt, pepper.

Fry from pork hearts in a slow cooker we will make this way:

1. We wash the hearts, cut into small cubes, fry in vegetable oil until blurring, using the "frying" mode.
2. We chop cucumbers and cleaned carrots into strips, cut the bow in half rings, throw it to the hearts. Sumber and pepper, put the “Extinguishing” program, close the lid and prepare pork hearts in a slow cooker for 20 minutes.
3. Pour beer into the bowl - it is advisable to first heat it to a hot state. Cut the potatoes with cubes and throw it into a slow cooker.
4. Add garlic, bay leaf, soy sauce. We continue to cook pork hearts in a slow cooker for 40-50 minutes.

Baked pork heart in a slow cooker

You can not extinguish the pork heart, but bake in a slow cooker, for which we will need only some vegetables and spices. Consider a list of products for the recipe:

• pork hearts - 2 pcs.;
• average carrots - 1 pc.;
• onion - 1 pc.;
• garlic - 2 cloves;
• spicy herbs - to taste;
• salt pepper;
• vegetable oil - 1 tbsp.

We will bake a pork heart in a slow cooker according to the instructions:

1. Warf the pork hearts, dry. Squeeze the garlic through the press, mix with vegetable oil, salt and pepper. Inhabit hearts and let's let you catch a shell of about an hour.
2. Take the foil, sprinkle it a little with vegetable oil. We chop the onions, carrots, put in circles, put in layers on foil.
3. We put pork hearts on the vegetables, wrap foil on top, immerse this envelope in a slow cooker and put the Baking program.
4. Cooking a pork heart in a slow cooker 1 hour.

Goulash from pork hearts in a slow cooker

Of the pork hearts, if you have to be stimulated in a slow cooker for a long time, you get a magnificent juicy goulash. Vegetables and tomato will complement the dish, but the side dish can be selected for it at all. That's what such a goulash is made of in a slow cooker from:

• pork hearts-600-700 g;
• onion - 1 pc.;
• tomato paste - 1 tbsp.;
• garlic - 3 cloves;
• bay leaf - 1 pc.;
• carrots - 1 pc.;
• starch - 1 tsp;
• sunflower oil - 2 tbsp;
• black pepper, paprika, salt.

We will prepare goulash from pork hearts in a slow cooker in this way:

1. We wash the hearts and put it in a saucepan. Put on the stove, after boiling, we will salt, season with pepper peas and boil for 1 hour.
2. Having taken out the hearts from the broth, we will cool them so that you can cut them. Then we chop into strips.
3. We clean the carrots and chop the carrots. In 2 tbsp. Fry their vegetable oil in the slow cooker until cooked.
4. We check when the vegetables become soft and are podzoli, and then add boiled hearts. We cook pork hearts in a slow cooker for another 5 minutes.
5. Now add tomato paste and pour boiling water in such quantities that there is enough to completely cover the ingredients.
6. Stew pork hearts in a slow cooker for another 15 minutes, at the same time pouring black pepper, paprika and the right amount of salt, as well as adding a bay leaf.
7. We dilute the starch with a small amount of cold water, pour it into a slow cooker and interfere with the sauce, waiting for thickening.
8. At the end, add finely chopped garlic and turn off the slow cooker.

Stewed pork heart with mushrooms in a slow cooker

A pig heart stewed in a slow cooker with mushrooms, tomatoes and sour cream is a valuable source of proteins, and just a delicious dish. In it we will use the following components:

• pork heart - 1 pc.;
• mushrooms - 200 g;
• large tomato - 1 pc.;
• large onion - 1 pc.;
• sour cream - 3 tbsp.;
• parsley - to taste;
• vegetable oil - 30 g;
• salt, sugar - to taste.

Stew a pork heart with mushrooms in a slow cooker we will be like this:

1. We wash the heart and boil the heart on the slab in salted water for 1 hour. Then we cool and cut into small cubes or strips, throw it into a slow cooker, pour oils.
2. We choose the program "Frying" and fry the product until blurred.
3. We clean the onion, add to the heart, fry to a soft state.
4. We wash and chop the mushrooms with slices and also throw it into the bowl. Stew mushrooms with onions and heart until the juice boils.
5. We scald the tomato, remove the film from it, cut the pulp and throw it into the slow cooker to the pork heart. Saul, run out 1/3 tsp. Sugar, wait for the tomato pulp to become softer, add sour cream to the dish.
6. Stew the heart in tomato and sour cream for 10-15 minutes.
7. Throw the greens and turn off the slow cooker.

Baked pork heart with potatoes and eggplant in a slow cooker

Pork hearts can be prepared in a slow cooker simultaneously with a vegetable side dish. It will be tasty and juicy, and most importantly, a nutritious and vitamin dish. Here are what ingredients are needed for its preparation:

• pork hearts - 2 pcs.;
• medium -sized potatoes - 5 pcs.;
• small carrots - 1 pc.;
• large onion - 1 pc.;
• eggplant - 2 pcs.;
• bulgarian pepper - 1 pc.;
• garlic - 3 cloves;
• bay leaf - 2 pcs.;
• ketchup - 100 g;
• vegetable oil - 4 tbsp.;
• salt, pepper, curry, coriander - to taste;
• greens - to taste.

Let's get preparing a pork heart in a slow cooker:

1. We wash the hearts, cut into cubes, throw it into a slow cooker and pour vegetable oil. We fry hearts before the blur in the program "Frying".
2. While one product is being prepared, we will engage in cleaning and cutting vegetables. From the eggplant you need to remove the skin and chop them with cubes. Potatoes, onions and carrots also need to be cut into cubes, and pepper - strips.
3. On top of the fried hearts, we put layers of vegetables: onions, carrots, potatoes, eggplant and pepper. The layers must be sprinkled with salt. Seasoning, climb from above, also throw a bay leaf and chopped garlic.
4. Stir the ketchup in a glass of hot water, pour into a slow cooker. Immediately throw the greens, close the lid.
5. Turn on the “baking” mode and cook pork hearts in a slow cooker for 60-70 minutes.

Pork heart in a slow cooker. Video