The preparation of second dishes turns into a real pleasure if your kitchen has a slow cooker. Thanks to many programs, this technique allows you to create real masterpieces of culinary art. By choosing the desired option, you can extinguish, fry, bake, cook, stove, steam or ache at the desired temperature. Use the recipes for the second dishes from our article and surprise loved ones with your culinary skills.

Lazy cabbage rolls in a slow cooker

One of the fastest second dishes in the slow cooker can rightfully be considered lazy cabbage rolls. In their taste, they are in no way inferior to ordinary cabbage rolls, but they are made much easier and faster. If you are not preparing for a festive table, but just want to feed your family with a delicious hearty dinner, we present you the next recipe. To cook such a second dish in a slow cooker, stock up on the following products:

• minced meat - 0.5 kg;
• ride round - 0.5 cups;
• white cabbage - 0.6 kg;
• onions - 2 pcs.;
• carrots - 1 pc.;
• tomato paste-2-3 tbsp;
• sour cream - 3 tbsp.;
• mayonnaise - 1 tbsp.;
• water - 250 g;
• garlic-2-3 cloves;
• salt, pepper - to taste;
• vegetable oil 2 tbsp.;
• bay leaf - 2 pcs.

This second dish in a slow cooker is prepared simply and quickly, for this, follow the instructions below:

1. Wash the cabbage under the tap and, if necessary, remove the upper sheets. Chop it with thin strips.
2. Rinse the rice in several waters and boil on the stove until half -cooked. Then throw the cereal on a colander.
3. Clean onions, carrots and garlic, rinse. Grind the onion with cubes, grate the carrots, pass the garlic through the press.
4. Pour water into a separate bowl, dilute tomato paste in it, add sour cream and mayonnaise and mix all the ingredients well. Snake the mass to taste, add black pepper and bay leaf.
5. Turn on the slow cooker, pour a little sunflower oil to the bottom of the bowl and heat it in “Frying” or “Baking” mode. Put chopped vegetables in the container and fry them for 10-12 minutes, without closing the lid and stirring periodically.
6. When onions and carrots become beautiful golden color, add cabbage, minced meat and rice to them. Slue the dish to taste, add spices as desired.
7. Pour the lazy cabbage rolls with a gravy, put the Baking Program on the control panel and prepare the second dish in the slow cooker for 1 hour.
8. When the cooking time is coming to an end, transfer the equipment into the “Heating” program and leave the second dish in the slow cooker for another 30 minutes.

Chicken casserole in a slow cooker

This second dish in the slow cooker is very tasty and satisfying, and garlic croutons and cheese give it just an indescribable aroma. To prepare such a second dish in a slow cooker, you will need the following ingredients:

• chicken breast - 1 pc.;
• maslin-6-7 pcs.;
• mozarella cheese - 100 g;
• the cheese is "Russian" - 150 g;
• feta cheese - 100 g;
• dried tomatoes - 4 pcs.;
• white bread - 300 g;
• garlic - 3 cloves;
• sunflower oil - 2 tbsp;
• salt, black pepper - to taste;
• timyan - 3 twigs.

The preparation of this second dish in the slow cooker consists of the following stages:

1. Cut the crust from white bread and chop it with cubes. Put pieces on a dry baking sheet and dry in the oven for 20 minutes to make golden crispy crackers. Peel the garlic clove and chop finely, mix the finished crackers with garlic and sprinkle with sunflower oil a little.
2. Wash the chicken breast, remove the skin and bones from it. Cut the meat in small cubes, sunbathe and pepper to taste.
3. Grind and mix all three types of cheese. Cut the dried tomatoes, thyme and the remaining 2 cloves of garlic.
4. Fry the chicken in a separate pan for 7-10 minutes. Cover the cash of the multicooker with food parchment, grease it slightly with oil and lay out with an even layer of cracker. Next, immerse thyme, tomatoes and garlic into the bowl, and then pour half the prepared cheese mixture. On top of the cheese, lay out the fried chicken fillet, olives and the remaining cheese.
5. Activate the Baking program and prepare the second dish in a slow cooker for 30-40 minutes.
6. When the signal sounds, open the lid and let the casserole cool slightly, then remove it from the container and transfer it to a large plate.

This second dish can be served to the table warm or cold, after cutting into pieces. Enjoy your meal!

Stuffed potatoes in a slow cooker

If boiled and fried potatoes bored you, try cooking it in an unusual way. We bring to your attention a recipe for stuffed potatoes. This second dish in a slow cooker is prepared very simply and will require a minimum stock of products from you. So, this is what you need:

• medium-sized potatoes-6-7 pcs.;
• meat - 300 g;
• onions-1-2 pcs.;
• carrots - 1 pc.;
• salt, pepper - to taste;
• vegetable oil - 2 tbsp.;
• water - 100 g;
• food foil;
• dill greens-2-3 branches.

Let's take a closer look at the process of preparing this second dish in a slow cooker:

1. Clean and chop the onion and carrots. Turn on the slow cooker and put the Frying program on the control panel. Pour a little oil on the bottom of the container and fry the vegetables for 10-12 minutes.
2. Wash the meat and twist in a meat grinder. When the onions and carrots are slightly subcutaneous, add minced meat to them and mix everything well with a spatula.
3. After 10 minutes, add the mass to taste, add the pepper and any spices at your discretion, pour a little water and leave the filling for another 15-20 minutes.
4. Prepare potatoes at this time. Remove the peel from it, wash the vegetables under the tap and cut the middle, leaving the walls 1-1.5 cm thick.
5. Remove the finished filling from the slow cooker, cool a little and fill it with each potato.
6. Divide the food foil into fragments of sufficient size. Wrap each potato in foil and immerse it in the bowl of the device.
7. Cook the second dish in a slow cooker in "Baking" mode. Cooking time is 40-50 minutes.

A beautiful, hearty and fragrant second dish in a slow cooker is ready! Turn the foil and transfer the potatoes to plates, decorate on top finely chopped by fresh greens of dill. This culinary creation can become part of the festive menu.

Pork with plums in a slow cooker

We bring to your attention a recipe for a wonderful second dish in a slow cooker. Having spent a little free time, you will create a delicious and very beautiful roll, which will become a decoration of any solemn table. Here's what you need to prepare this second dish in a slow cooker:

• pork pulp - 2 kg;
• white bread - 2 slices;
• lecho - 200 g;
• butter - 50 g;
• fresh plums - 400 g;
• vegetable oil - 30 g;
• flour - 1 tbsp.;
• thyme - 2 branches;
• salt, spices - to taste.

Cooking the second dish in a slow cooker:

1. Wash the meat under the tap and cut it so that it turns out a layer with a thickness of about 1-1.5 cm. Remove the seeds from the drain and cut the fruits into pieces. Grind thyme, cut the crust from bread and crush the crumb.
2. Turn on the slow cooker, select the multi -car program on the panel, set the cooking temperature 160 ° C, put a piece of butter in the container and wait for it to melt. Put chopped plums and thyme in preheated oil and fry the products for 5-7 minutes. Add salt, spices, crushed bread to taste and mix the ingredients.
3. Remove the mass from the bowl into a separate vessel, and pour in vegetable oil into the slow cooker. When it is hot, lay out the lecho and simmer it for 10-12 minutes, and then also put the mixture in a separate bowl and mix with flour.
4. Put the prepared meat on the table, lay the plum mass on top with an even layer. Close it with a spoon, roll the roulet from pork and bandage it with a durable thread. Salt and pepper the dish to taste, grease the lecho on all sides, put the roll in the bowl.
5. Activate the Baking program and prepare the second dish in a slow cooker for 80-90 minutes. When the time comes to the end, turn off the device and let the roll cool under a closed lid.

Put the finished dish on a large plate, cut it with beautiful even slices and serve. Enjoy your meal!

Kurin fillet "Paprikash" in a slow cooker

If you want to cook an original, unusual and tasty chicken dish, then our recipe may come in handy. To make this second dish in a slow cooker, stock up on the following ingredients:

• chicken fillet-0.8-1 kg;
• fat cream - 0.5 l;
• bacon - 150 g;
• paprika ground - 2 tbsp.;
• sweet pepper - 2 pcs.;
• onions - 1 pc.;
• flour - 1.5 tbsp.;
• garlic-2-3 cloves;
• tomato paste-1-2 tbsp.;
• sunflower oil-2-3 tbsp;
• salt, Kayen pepper - to taste.

The preparation of this second dish in a slow cooker consists of the following stages:

1. Clean the vegetables and wash them under the tap. Chop the onion in small cubes, chop the pepper into strips, pass the garlic through the press.
2. Cut the bacon in stripes, and chicken fillet with medium -sized cubes.
3. Turn on the slow cooker, activate the “Frying” option, pour vegetable oil into the bowl and put the chicken to the bottom. Snake it and sprinkle it with paprika. Mix the ingredients and pass them for 10-15 minutes, then transfer the mass from the container into a separate vessel.
4. Pour chopped onions into the multicooker bowl, fry it until golden, then add sweet pepper and bacon. Cook products for 10 minutes, then put the chicken in the slow cooker, pour all 400 g of cream and mix. Activate the “Extinguishing” program and prepare the second dish in the slow cooker for 1 hour. After about half an hour from the beginning of the process, add Kayen pepper and tomato paste to the meat.
5. While the products are stewed, mix the remaining cream and flour in a separate vessel, 20 minutes before the end of cooking pour the resulting mixture into the multicooker container.

A wonderful appetizing dish is ready! Please your family with delicious chicken “paprikash”, handing it to the table with any side dish and fresh crispy bread.

Tasty potato casserole in a slow cooker. Video