It is customary to cook so popular today from minced meat, meanwhile, in the old days, the main ingredient of this dish was whole pieces of meat, in which the filling of a wide variety of products was wrapped. Today, on the tables of our compatriots, you can find zrazy made of potatoes, meat or fish minced meat, various cereals or vegetables. Such a dish can be either a refined decoration of the solemn table, or an economical option prepared from what was at hand. Consider a few interesting recipes for the ranges in a slow cooker.
The content of the article
- Beef zrazes with fat and egg in a slow cooker
- Belarusian zrazes with meat filling in a slow cooker
- Zrazy under orange sauce in a slow cooker
- Rice zrazes are in sycilia
- Fisheries with champignons in a slow cooker
- Zrazy with nuts in a slow cooker
- Beef zrazes with prunes in a slow cooker
- Zrazy in red wine in a slow cooker
- Zrazy in a slow cooker. Video
Beef zrazes with fat and egg in a slow cooker
The pins in a slow cooker according to this recipe are prepared in a classic way, the main ingredient is thinly chopped slices of beef, in which, as in envelopes, a delicious filling of eggs and sweet fried onions is wrapped. To prepare dinner for a family of 4 people, you will need so many ingredients:
- beef clipping - 0.5 kg;
- chicken eggs - 3 pcs .;
- fat - 100 g;
- medium -sized onions - 2 pcs.;
- breadcrumbs - 1 cup;
- salt and black pepper;
- vegetable oil.
Classic beef zrazes in a slow cooker are prepared quite simply. The whole process of creating this dish can be described in the form of such actions:
- Wash the pulp of the beef under the tap, then get wet with dry napkins, spread on a cutting board and cut with slices with a thickness of about 5 mm. Then we mix salt and black pepper in a bowl, well process the meat with a hammer for chop and rub slices with a mixture of spices. Beat one raw egg with a whisk and, lubricating this mass of beef, leave it until we prepare the filling.
- The next step is cut the lard in small pieces and spread them in the shape of the multicooker. Turn on the program “Frying” or “Baking”, close the lid and let the fat be protruded.
- We boil the two remaining eggs, cool, chop into cubes. We also cut the peeled onions in small pieces, draw a slope from the boiled fat and, without turning off the slow cooker, pour the onion into it. We pass the onion until it becomes soft and acquires a beautiful golden color.
- In a suitable bowl, mix the ingredients for the filling: chopped eggs, fried onions, snouts, breadcrumbs.
- We lay out the beef boots on the cutting board, distribute the filling over them, turn the slices like envelopes and tie them with a white thread. Lubricate the zrazes on top with the remains of whipped raw egg.
- Pour a sufficient amount of oil into a multicier bowl, heat it in “frying” mode, carefully spread the converters with filling and fry with an open cover for 10-15 minutes, until a beautiful crispy crust forms on the meat. Then we turn the pins and fry them from the back.
Rush, crisp, delicious beef zrazes in a slow cooker are ready. Water them with sour cream, sprinkle with herbs and serve to the table with a potato side dish.
Belarusian zrazes with meat filling in a slow cooker
Belarusian zrazes are prepared from potatoes, but besides it, cottage cheese is also added to the dough. The filling is several varieties of meat mixed with spices and fried onions. A great satisfying dish is made from the simplest and most affordable products, you will need:
- medium -sized potatoes - 4 pcs.;
- cottage cheese - 250 g;
- wheat flour - 1 cup;
- potato starch - 1 cup;
- beef - 0.3 kg;
- pork - 0.3 kg;
- chicken egg - 1 pc.;
- onions - 1 pc.;
- sunflower oil;
- spices, salt.
Below we will give a detailed description of the preparation of Belarusian sizra in a slow cooker:
- The first step is preparing the dough into which we will wrap the filling. We clean the potatoes and three on a fine grater. We spread the mass in a deep bowl, connect with wheat flour, potato starch, cottage cheese and salt. We knead a thick dense dough and evaluate its consistency. If lumps are not formed from the mass, add a little more potatoes.
- We wash the meat under the tap, twist in a meat grinder along with a peeled onion, drive an egg, pour spices and mix the minced meat as thoroughly as possible.
- From the potato-rod dough we form cakes of the same size, fill them with minced meat and roll them into balls.
- Pour sunflower oil into the slow cooker, turn on the “Frying” program, put it on the bottom of the zraza and fry them on each side for 10 minutes until a crispy crust is formed.
- Then we pour the zraz with boiling water so that it almost completely covers them. We suck the water, set the “Extinguishing” mode, add a bay leaf and any spices if desired. Close the lid and extinguish the pears in the slow cooker for 25 minutes. In the process of cooking, water is absorbed into the potatoes and the dish will turn out very juicy and soft.
We remove the finished zrazes from the slow cooker to a large dish, decorate with sour cream and serve to the table.
Zrazy under orange sauce in a slow cooker
The culinary specialists have long noticed that poultry meat goes well with a variety of sweet products: pineapples, peaches, apricots, apples, prunes, etc. This interesting combination of tastes is successfully beaten in the recipe that we would like to share with you. We suggest you cook chicken zrazes with a couch from dried apricots, raisins and apples. The dish is complemented by no less original and tasty sauce of fragrant juicy oranges. So, here is the list of necessary products for the preparation of these tings in a slow cooker:
- chicken - 0.5 kg;
- egg - 1 pc.;
- egg yolk - 1 pc.;
- milk - 200 ml;
- crumb of white bread - 200 g;
- dried apples - 100 g;
- kuraga - 100 g;
- raisins - 50 g;
- orange - 2 pcs.;
- ugly yogurt - 1 cup;
- sugar - 1 tsp;
- garlic - 2 cloves;
- breadcrumbs - 200 g;
- salt, spices.
As you can see, a large number of ingredients are involved in the preparation of this dish, and the cooking process is divided into quite a lot of stages. But if you do not regret the time and effort, in the end you will receive a wonderful treat worthy of any festive table. Let us consider in more detail what actions the process of preparing a tow in a slow cooker consists of:
- Pour dried fruits into a suitable container, wash under the tap, pour warm water from the kettle and leave for a while.
- Pour bread crumbs with milk. My chicken and chop it in a meat grinder along with peeled garlic cloves. Squeeze the bread from excess fluid and put in the minced meat, drive an egg there, add salt with spices and mix until a homogeneous state.
- From the swollen dried fruits we drain the water, squeeze them, cut them and cut them into pieces, connect with raisins and mix the filling.
- From the finished minced meat we make small cakes, fill them with dried fruits and form balls. We roll the zrazes in panning.
- Pour vegetable oil into a multicier pan, heat it in the "frying" mode, fry the zrazy on both sides to a crisp.
- We extract zraz from the multicooker and begin to cook orange sauce. We wash the oranges, cut them into halves and squeeze the juice. Pour the juice into a blender, connect with unsweetened yogurt and egg yolk, beat the mass.
- We transfer the finished zrazes to portioned plates and water the orange sauce.
Rice zrazes are in sycilia
Such zrazy is called “Aranchini”, which means “orange” in the Italian language. Aranchini was called such a word for nothing in vain, because in their appearance these small orange cutlets are very similar to the aforementioned fruit. They are prepared in sycilia in a slow cooker not so fast, but for the sake of a beautiful, tasty and original dish, sometimes it is not a pity to spend a little free time. Before starting cooking, pay attention to the list of ingredients:
- rice - 1.5 cups;
- onions - 1 head;
- olive oil - 100 ml;
- vegetable oil for frying;
- eggs - 2 pcs.;
- eggplant - 1 pc.;
- celery - 1 stalk;
- parsley-2-3 branches;
- butter - 50 g;
- chicken broth - 1 l;
- carrots - 1 pc.;
- garlic - 2 cloves;
- lemon - 1 pc.;
- half -sufficing cheese - 300 g;
- grated hard cheese - 1 cup;
- thyme - 1 twig;
- flour - 0.5 cups;
- breadcrumbs;
- salt and pepper.
Below is a detailed description of the process of preparing rice sizes in a slow cooker:
- We wash the eggplant, carrots and celery under the tap. Remove the skin from the eggplant, clean the onion, garlic, carrot. We crumble cubes of vegetables and half -soft cheese, chop the herbs of parsley and thyme. In a separate bowl, beat the egg with a whisk.
- We put the pan on the fire, pour 2 tbsp into it. olive oil, heat it and lay out the eggplant. We pass the vegetable until brownish brown, then salt and turn off the fire under a pan.
- We proceed to cooking rice. In a separate pan, we bring the broth to a boil. Turn on the slow cooker, activate the "Frying" program, pour the remaining olive oil to the bottom and add the butter to it. We spread in the shape of celery, onions and carrots, salt and pass with an open lid for 5-6 minutes. Add garlic to the dish, pour the rice and fry it along with vegetables for 2-3 minutes, constantly stirring with a spatula.
- Pour 100 ml of broth, continue to stir the rice until it brings water. Then we constantly pour the broth and continue to simmer the rice until cooked.
- On a fine grater, rub the lemon zest, squeeze the juice from the pulp. We transfer the rice into a large bowl, combine with greens, grated hard cheese, lemon juice and zest. Mix the products and let the mass cool.
- We make zraza from rice: we form small cakes, fill them with soft cheese and eggplant, roll them into balls and roll in flour. Then we dip the zrazy into a beaten egg and roll in a panic.
- In the slow cooker, heat the vegetable oil, turning on the "Frying" program. Fry rice zrazes in a slow cooker from all sides, put it on a napkin and transfer to a dish.
Beautiful golden zrazes in Sicilian in a slow cooker are ready, now they can be served to the table.
Fisheries with champignons in a slow cooker
Zrazy is a universal dish that can be prepared from almost any products. As the main ingredient, meat does not have to act, it can be easily replaced by fish. The delicate pulp of pike perch is perfectly combined with the filling of mushrooms, eggs and cream. Prepare fish zrazes in a slow cooker using the following ingredients for this:
- zander fillet - 1 kg;
- raw eggs for minced meat - 2 pcs.;
- boiled eggs for filling - 4 pcs.;
- onions - 3 pcs.;
- bread crumb - 200 g;
- milk - 1 cup;
- fat cream - 2 tbsp;
- mushrooms - 0.3 kg;
- vegetable oil for frying;
- greens;
- salt and spices.
Delicate, juicy fish zrazes in a slow cooker are prepared in several stages, consider each of the actions in more detail:
- We clean 2 onions of the husk, chop them in half rings. Pour vegetable oil into the slow cooker, pour on the onion into it and pass in the "frying" mode for 10 minutes.
- We separate the fish pulp from the skin, take out all the seeds and pass the fillet through a meat grinder. Add to minced meat soaked bread crumbs, eggs, fried onions, salt and spices. We knead the mass until smooth and leave it in the refrigerator. In the meantime, we prepare the filling.
- Cut the boiled eggs with small cubes. Grind the mushrooms and the remaining bulb, fry the products in a slow cooker in "Frying" mode. We connect the ingredients for the filling, suck, add chopped greens, as well as cream. We knead the mass.
- We make cakes out of fish minced meat, fill them with an egg-gribly mixture, form balls. In a multicier vessel, we add a little more vegetable oil, again turn on the “Frying” option, fry the pins in a slow cooker from all sides to a beautiful crispy crust.
Let the dish brew under the lid for several minutes and serve on the table.
Zrazy with nuts in a slow cooker
In this dish, the most interesting part is minced meat, which is made of meat, mushrooms and nuts. Rights are strengthened with solid cheese, which in the process of frying melts and impregnates the dish with its mouth -watering creamy aroma. Such pins are prepared in a slow cooker of a small number of products, this is what you need:
- pork or beef - 0.5 kg;
- walnuts - 1 cup;
- cheese - 200 g;
- mushrooms - 200 g;
- eggs - 2 pcs.;
- vegetable oil for frying;
- breadcrumbs;
- sugar - 1 tsp;
- mayonnaise - 1 tbsp.;
- salt, spices.
We present you a phased description of the process of preparing truise with nuts in a slow cooker:
- Rinse the mushrooms and meat and pass the products through a meat grinder. Grind in a blender or in a mortar walnuts. We connect the ingredients in a bowl, drive eggs there, add a little mayonnaise, as well as sugar, salt and spices. Make a homogeneous minced meat.
- Cut the cheese with thin bars or three of it on a coarse grater.
- We wet our hands in the water, make a cake from minced meat in the palm of your hand, fill it with hard cheese and form a ball. In the same way, we sculpt all the other zrazes.
- We pour vegetable oil into the multicier shape, heat it in “Frying” mode. We roll meat balls in panic, spread in butter and fry the zrazy in a slow cooker from all sides to crispy golden crust.
Meat zrazes with nuts in a slow cooker are ready. We spread them on a dish, sprinkle with herbs and serve.
Beef zrazes with prunes in a slow cooker
Prunes and meat create an almost perfect combination of tastes. The smoky smell of dried plums perfectly emphasizes the appetizing aroma of beef. Zrazy with prunes in a slow cooker is a delicious and hearty dinner, a wonderful treat for invited guests, a worthy decoration of the festive table. As ingredients for the dish, these products are used:
- beef - 0.6 kg;
- walnuts - 0.5 cups;
- prunes - 100 g;
- egg - 1 pc.;
- fat - 100 g;
- cheese - 100 g;
- onions - 1 head;
- garlic-2-3 teeth;
- soda - 1 tsp;
- water - 1/3 cup;
- sunflower oil;
- salt, spices, greens.
Having prepared the necessary ingredients, we proceed to cooking. Zrazy in a slow cooker are made in several stages:
- We wash the beef under the tap and grind it in a meat grinder along with a peeled onion, lard and several cloves of garlic. Put the minced meat in a bowl, salt it, add spices, soda, egg and water. Mix the ingredients and leave for a while in the refrigerator.
- Now let's get the preparation of the filling. Rinse the prunes, pour it with warm water for half an hour. Distributed walnuts in a mortar or chop them in a blender. We rub hard cheese on a coarse grater. We drain the water from prunes, cut it with small cubes, combine it with cheese, nuts and herbs, and a little suck.
- We form a tortilla from meat minced meat, distribute the filling over them and roll balls.
- In the bowl of the multicooker, heat the oil, setting the "Frying" mode on the panel. Fry the zrazy in a slow cooker for 10-15 minutes on each side.
Fragrant crispy zrazes in a slow cooker are ready. Now they can be served to the table with your favorite side dish.
Zrazy in red wine in a slow cooker
This recipe uses a rather unusual filling made of mushrooms, onions, cottage cheese and salty cucumbers. No less interesting is the gravy of red wine, in which such zrazes are stewed. Let's take a closer look at the list of ingredients that we will need to prepare a tow in a slow cooker:
- meat clipping - 1 kg;
- salted cucumbers - 2 pcs. large size;
- onions - 2 pcs.;
- champignons - 0.3 kg;
- cottage cheese - 100 g;
- red dry wine - 150 g;
- parsley-3-4 branches;
- mayonnaise, salt, pepper - to taste.
We begin to cook zrazy in red wine in a slow cooker:
- Rinse the meat, wipe it with dry napkins and put it on a cutting board. Cut the fillet with slices with a thickness of 5-7 mm. We rub the slices with salt and pepper and beat off a hammer.
- Cut champignons and peeled onions with cubes. Turn on the slow cooker, install the "Frying" program, pour oil and pour mushrooms with onions into the bowl. We prepare the ingredients in a given mode until all the liquid boils from the mushrooms.
- We cut salt cucumbers, mix them with cottage cheese, mushrooms, herbs, salt and pepper.
- Lubricate each chop with a small amount of mayonnaise and fill it with the prepared mass, wrap with converters and bandage with a thread.
- We shift the zrazes into the slow cooker, pour them with wine, put the device in the “Extinguishing” mode and cook the dish for 50 minutes.
Zrazy in a slow cooker. Video
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