Dumplings - what could be faster and tastier than this unusual dish? Only 15 minutes - and you have a delicious and nutritious dinner on your table. Dumplings are considered a famous dish of Russian cuisine. Previously, meat balls in the dough called “dumplings”, which means bread ears. Each cuisine of the world has its own analogue of dumplings.

Dumplings in a slow cooker

To cook dumplings in the slow cooker, you do not need a lot of effort, food and time. This applies to a store product. Naturally, the best dumplings are dumplings, blinded on their own. To prepare real homemade dumplings, you need to make dough and minced meat.

Ingredients:

Dough:

• flour - 500 gr.;
• egg - 2 pcs.;
• sunflower oil - 1 tbsp.;
• salt - 1 \\ 2 tsp.;
• water - 200 gr.

Ground meat:

• pork - 500 gr.;
• beef - 500 gr.;
• onions - 2 pcs.;
• salt, ground pepper - to taste;
• water - 200 gr.

Delicious dumplings are obtained only from real home dough. Knead the dough so that it was soft and elastic, and it could be rolled up very subtly.

How to handle the test correctly:

1. Prepare a knife and a rolling pin. You will not need other items.
2. After the dough is well mixed, it is divided into 3 pieces and made long “sausages” from each, then to get the same size pancakes.

How to do dumplings in a slow cooker:

1. We work with the test. Pour the flour directly to the clean table. Pour eggs, water with salt, butter into the recess. Mix all the ingredients so that the flour is collected on each side. Knead the dough until smooth. The finished dough needs to be put "rest". Wrap it in a cellophane bag, then in cotton tissue, leave it for 15-20 minutes.
2. Now prepare the minced meat. Clean and chop the onion. Cut the meat and pass through a meat grinder. Mix the stuffing with onions, add salt, pepper and water. When you knead the minced meat, make sure that it is magnificent, but it does not have a large amount of liquid.
3. The third stage - sculpt dumplings. This can be done in two ways: manually or use the form for modeling dumplings.
4. When a portion of dumplings is already stuck, you can proceed to the final stage - boiling. Turn on the slow cooker in the "soup" mode, pour water, approximately 1.5-2 liters and set the time for 40 minutes. Wait for the water to boil.
5. Add salt to boiling water and gently lower the dumplings. Mix the contents and close the multicooker lid. Dumplings in the slow cooker will be prepared for 15 minutes in the "cook" mode.
6. Cut the finished dumplings with a slotted spoon and add a piece of butter.

Serve dumplings with sour cream, abundantly sprinkled with herbs. Shark lovers can make a spicy dressing for dumplings from a mixture of red and black pepper with paprika. And experts in culinary art are recommended to season dumplings with such sauce: mix homemade sour cream with grated cheese with mold on a fine grater and add a slightly crushed fresh dill.

Dumplings in a multicooker for a couple

Since there can be several ways to prepare dumplings in a slow cooker, we will consider another preparation of steamed dumplings. Dumplings will turn out very tender and tasty.

We will prepare the following ingredients:

• dumplings - 1 kg;
• salt - to taste;
• water for cooking - 2 liters.

How to cook dumplings in a multicooker steam:

1. First you need to pour water into the slow cooker and install a basket for cooking. Activate the "steam" mode, the cooking time is set automatically.
2. We put dumplings into the steam basket and lower the multicooker into the bowl. So that dumplings do not stick to the double boiler, the bottom of the basket is best greased with any vegetable oil.
3. They are preparing dumplings in a slow cooker for a couple with a closed lid.
4. After the sound signal sounds - open the lid and remove the finished dumplings. In appearance, they will not be like boiled. Dumplings will turn out to be snow -white and lush.

Serve a finished dish with sour cream, mayonnaise or mustard. Help yourself!

Dumplings in a multicooker fried

Have you ever tried fried dumplings? If not yet, you just have a wonderful opportunity to cook fried dumplings in a slow cooker. They will differ slightly to taste from boiled dumplings, but only in a positive direction. Fry dumplings in a slow cooker are not quite fried, but more baked, as they are prepared in the "baking" mode.

Products:

• dumplings - 0.5 kg;
• sour cream - 3 tbsp.;
• hot water - 1 \\ 4 glasses;
• vegetable oil - 3 tbsp.;
• salt, spices - to taste.

How to cook dumplings in a slow cooker:

1. Pour vegetable oil into the multicooker bowl and activate the pastries mode. Time - 35 minutes.
2. After 5 minutes, when the oil warms up well, pour frozen dumplings and close the multicooker lid. Previously, dumplings do not defrost.
3. While the dumplings are fried, mix sour cream with hot water, salt and spices in a separate bowl.
4. After 20 minutes, the slut cover should be opened and dumplings turn over.
5. Fill the frying dumplings with sour cream refueling and continue to cook in the same mode for another 15 minutes. Do not close the lid.
6. In the meantime, dumplings are prepared, you can cut fresh greens. The multicooker itself will give a signal about the completion of the cooking. You will have to extract the finished dumplings, put them on a plate and sprinkle abundantly with chopped herbs.
7. The classic recipe for fried dumplings can diversify and add onions, mushrooms or pieces of bacon.

Dumplings will turn out soft, with ruddy barrels. It is difficult to resist such a treat. Your home will certainly ask for supplements.

Dumplings in a slow cooker. Kundyuma

Kundyuma is an old Russian dish that was often served to the table during fasting. The peculiarity of such dumplings is that they were first baked or fried, and then languished for a long time in mushroom broth.

Ingredients:

Dough:

• power of the highest grade - 2.5 cups;
• water - 1 cup;
• vegetable oil - 3 tbsp.

Filling:

• dry white mushrooms - 10 gr.;
• buckwheat - 0.5 cups;
• eggs, boiled boiled - 2 pcs.;
• onions - 2 pcs.;
• vegetable oil - 2 tbsp;
• salt and pepper - to taste.

Decoction:

• sour cream (fat content of 20%) - 1.5 cups;
• black pepper with peas - 4 pcs.;
• garlic - 2 cloves;
• parsley fresh - 4 branches;
• salt is to taste.

How to cook dumplings in a slow cooker:

1. First you need to make a decoction. Rinse the mushrooms well under running water and pour boiling water. Press the garlic without cleansing.
2. Activate the Matter Mattle Modeling mode for 20 minutes. Put the mushrooms in the pan, add water, spices, garlic, parsley and cook 10 minutes from the date of boiling. Turn off the slow cooker and leave the mushrooms for another 15 minutes.
3. When the mushrooms are ready, strain the decoction, and add salt to the mushrooms.
4. Prepare the filling for kundyums: pour buckwheat cereal with water (1 cup), turn on the multicooker in the “cook” mode for 40 minutes. When the water boils, add salt.
5. In the meantime, buckwheat is cooked, cut the mushrooms into small pieces, chop the onion, and chop the eggs finely.
6. After the buckwheat is boiled, pour it into another container to free the slow cooker for the next stage.
7. Turn on the slow cooker in the "baking" mode, heat the oil. Put the mushrooms with onions and fry in a multicooker bowl for 5 minutes.
8. Add buckwheat, eggs, salt and pepper to mushrooms. Mix and continue to cook for another 3 minutes.
9. Knead the steep dough so that it does not stick to your hands and be elastic.
10. Apply a little butter to the working surface (table or large plank) so that the dough does not stick. Roll out the dough (thickness of not more than 3 mm) and cut the squares (side - 5 cm). Put 1 tbsp for each square. filling. Fold the kundyums with an envelope.
11. Pour a little oil into the multicooker bowl, turn on the “baking” mode for 20 minutes and put the kundyums. Pour hot mushroom decoction.
12. After the signal, the dish is removed and served to the table with mustard.

Dumplings in a multicooker tender

The unusual taste and special tenderness of dumplings will give duck stuffing. The duck meat itself is considered rigid and requires longer heat treatment, but vitamins and beneficial trace elements in it are preserved. You can show imagination and prepare dumplings in a slow cooker from a nourishing duck minced meat.

Ingredients:

• duck stuffing - 0.5 kg;
• onions - 1 pc.;
• garlic - a clove;
• salt is to taste.

For the test:

• wheat flour - 600 gr.;
• egg - 1 pc.;
• salt - 1 tsp;
• water - 1 cup.

Step -by -step preparation of dumplings in a slow cooker:

1. Prepare the dough. Pour the egg, water (1 tbsp) and a little salt into the sifted flour. Knead the dough, gradually adding all the water. Continue to knead the dough for 10 minutes. Cover the finished dough with a damp towel and leave to "rest" for 30 minutes.
2. Prepare the minced meat: if you have a duck fillet, then turn the meat through a meat grinder or chop in a blender along with onions and garlic.
3. Add salt to meat, pepper and knead well.
4. We work with the test: we divide it into 4 parts. We take one part, and put the rest back into the bowl and tie a towel.
5. Roll out subtly dough. Take a glass glass and squeeze the circles from the dough. We will collect the rest and knead well to roll out again and make circles out of the dough.
6. In the middle of each circle we put the filling - 1 tsp. And lay out a circle first in half, and then connect the ends with a crescent.
7. We put the blind dumplings on a dish sprinkled with flour so that they do not touch each other.
8. Turn on the slow cooker in the "soup" mode for 40 minutes. Pour water into the multicooker bowl and add salt.
9. When the water boils - put dumplings in the water and carefully mix so that they do not stick together.
10. When the dumplings begin to emerge, they are caught with a slotted spoon and hold it over a water ferry for another minute, after which they are laid on a plate.

A piece of butter is added to the finished dumplings and served to the table with mustard, sour cream and even vinegar.

Dumplings in a slow cooker. Video