With the advent of an assistant in the kitchen, housewives begin to be interested in the simplest recipes in a slow cooker. We offer to cook simple and tasty dishes of meat and fish, vegetables, fruits, as well as make sweet pastries and diversify the children's menu. Even a beginner can cope with cooking dishes.

Beans with onions and herbs in a slow cooker

The dish is prepared easily and quickly. The beans in the slow cooker are always tasty. It is believed that the beans itself do not have a pronounced taste, but if you tie it with dill and onions, you get a hearty and tasty dish that will replace the meat. We offer the simplest recipe for cooking beans in a slow cooker.

For the preparation of white beans you will need the following ingredients:

• beans - 200 gr. (this is approximately 1 cup);
• one large onion;
• sunflower oil - 2 tbsp;
• water - 2 cups;
• salt and pepper - to taste.

How to cook beans:

1. We wash the beans with water and placed in a pan. Pour water and turn on the “extinguishing” mode for 40 minutes.
2. During the preparation of beans, it must be neatly mixed several times so that it is cooked evenly and remains intact.
3. After boiling water, add salt and continue to cook.
4. When the beans are cooked, we drain the water and put it aside for a while.
5. We clean the onion and cut it very finely.
6. Pour oil into the bowl and send finely chopped onions. Turn on the "Frying" mode for 10 minutes. We pass the onion until the appearance of a yellow shade and light transparency.
7. Grind fresh dill and add to the onion, pass in the "Frying" mode for 2 minutes.
8. We fill the beans with onions with greens and mix gently.

According to the same recipe, you can prepare a dark beans or combine two types of legumes in one simple recipe for multicoars.

Millet porridge in a slow cooker

This cereal is a rare guest on our table. It is worth paying attention to the simplest recipe in a multicooker of millet porridge in milk. It contains a large number of vitamins and macro elements necessary for human health. Such a useful porridge can be prepared for children.

Ingredients for making millet porridge:

• millet - 1 cup;
• milk - 3 cups;
• water - 2 cups;
• sugar - 3 tbsp;
• salt - at will;
• butter - 30 gr. (if desired and taste).

How to cook useful millet porridge:

1. Cooking porridge in a slow cooker is a real pleasure. First you need to sort and rinse millet and place in a pan.
2. Pour millet and water, add salt, sugar and mix well with a special spatula for the multicooker bowl. Turn on the "Dairy Porridge" mode.

Milk porridge according to a simple recipe in a slow cooker will turn out to be delicate and tasty. She will not "run away" and will not burn. Everyone will love such a delicious porridge.

Pea soup in a slow cooker

The simplest recipe for preparing pea soup in a slow cooker will not take much time, and the result will delight all family members.

To prepare a soup, you will need the following ingredients:

• soup set or meat - 300 g;
• potato tubers - 0.5 kg;
• peas - 200 g or 1 cup;
• sunflower oil - 2 tbsp;
• carrots - 1 pc;
• onions - 1 middle onion;
• salt - 1 tbsp;
• pepper, bay leaf and greens to taste;
• water-3-3.5 liters.

Preparation of pea soup:

1. Defrost the meat and rinse it under running water. Large pieces can be cut.
2. Peel the potatoes and cut into small cubes.
3. Pour the peas into the container and rinse in several waters until the water is transparent.
4. Clean onions and carrots, cut the same cubes.
5. Pour sunflower oil into the multicooker bowl and put vegetables. Turn on the "Frying" mode for 10 minutes. During cooking several times you need to stir the vegetables so that they are fried evenly.
6. Pour water into the pan and put the meat. Turn on the "soup" mode for 20 minutes. When the water boils, do not miss the foam, it needs to be removed with a slotted spoon.
7. Add peas, potatoes and fried vegetables to the broth. Add salt and spices. Turn on the "soup" mode for 20 minutes.
8. After the sound signal, the multicooker lid can be opened and pour pea soup into a plate.

Free potatoes in a slow cooker

It is difficult to find a person who would not like Free potatoes. This popular dish was first cooked in Belgium. Thanks to the popular McDonald's snack network, Free potatoes gained worldwide popularity. The prepared potatoes at home according to a simple recipe in a slow cooker will be much tastier than in the network of snacks.

Ingredients for the preparation of potatoes:

• potatoes - 1 kg;
• vegetable deodorized oil (corn, sunflower, olive) - 1 l;
• small salt is to taste.

To cook potatoes with a crisp, you need to choose mature tubers. It is better to put young potatoes aside, because it does not yet have a real “potato” taste. Choose even tubers without "eyes" and other defects. If the potatoes are well cut not even with a sharpened knife - this is exactly what you need. You can not use potatoes with a green peel for frying, it contains toxic substances. It is also undesirable to use starch varieties of potatoes, after frying it will quickly become soft.

How to cook a popular dish:

1. Wash the potato tubers thoroughly.
2. The secret of cooking potatoes lies in the correct cut of tubers. Cut the vegetable into plates (thickness 1 cm), and then cut each plate into the bars of the same width.
3. Cut the chopped potatoes for 10 minutes send to cold water. You can add ice to the water.
4. After 10 minutes, drain the water, and pour the potatoes into a cotton towel previously spread on the table.
5. We cover the potatoes with a second towel folded in 2-3 layers on top, and pressed well to remove excess fluid.
6. If you want to get a familiar taste of potatoes of fries, then you need to fry it in hot oil in 2 stages: 8 minutes and the second time - 2 minutes.
7. We turn on the "baking" mode for 1 hour. Pour oil so that it heats up well.
8. When the oil is heated (make sure that it does not boil) - put part of the chopped potatoes in a special grid and gently lower it into a red -hot oil. Fry in the "baking" mode for 7-8 minutes with an open lid, periodically stirring with a spatula.
9. After the first frying, put the potatoes on paper towels so that the oil does not absorb into the potatoes.
10. We leave the potatoes for 10 minutes to cool.
11. The slow cooker during this time will warm up well and you can lower the potato into hot oil for 2 minutes.
12. We take out the finished potatoes and put it on paper towels. Salt.
13. If there is no time to fry potatoes in two stages, turn on the "baking" mode and in preheated oil cook potatoes for 10-15 minutes.

You can serve fry potatoes as a separate dish, with sauces or pieces of bozenins prepared in a slow cooker.

Buzhenina in a slow cooker

The simplest recipe in a slow cooker is the preparation of bozenins. Juicy meat with crispy crust is suitable for cold sandwiches and a festive table in cold or hot form.

Ingredients for cooking Buzenins:

• pork - 1 kg;
• onions - 1 pc.;
• mustard - 2 tbsp;
• thick juice of one orange.
• olive oil - 1 tsp;
• vegetable oil - 2 tbsp;
• salt and pepper - to taste.

To prepare Buzenins, it is advisable to use a whole piece of pork with a layer of fat. Use the back, shakes or ham. Frozen and steam meat is better not to take.

How to cook Buzhenina in a slow cooker:

1. To prepare the sauce, mix orange juice with mustard and olive oil in equal proportions.
2. Salt and pepper well, coat well on all sides with mustard-apelsin sauce.
3. Clean the onion and cut it in large pieces.
4. Pour sunflower oil to the bottom of the multicooker bowl and put a pinch of salt.
5. Put the prepared piece of meat on top of the bow. Turn on the “extinguishing” mode for 60 minutes.
6. After 30 minutes, open the lid and turn the meat. In order for it to prepare evenly, it can be turned over 2-3 times.

Hek with vegetables in a slow cooker

For those who monitor their food, we offer the simplest recipe in a slow cooker - a hek made steamed. This simple dish is prepared very quickly. After 25 minutes, you can invite everyone to the table.

Ingredients:

• two carcasses or fillets - 1 kg;
• onions and carrots - 1 pc;
• sour cream - 4 tbsp;
• egg - 2 pcs;
• refined sunflower or corn oil - 1 tbsp;
• salt, greens, black pepper and coriander - to taste.

Cooking hek with vegetables:

1. Hyk cut into pieces, salt and pepper.
2. Cut carrots and onions into slices.
3. We will prepare a filling of eggs, sour cream and spices. It will enrich the taste and remove the fish smell.
4. Pour the oil at the bottom of the pan, lay out the fish.
5. Pour the vegetables on top and pour the pouring.
6. Close the lid and turn on the "baking" mode for 25 minutes.

Pumpkin dessert with oranges in a slow cooker

Try to prepare this simplest and wonderful recipe in a slow cooker. Such a delicious pumpkin with oranges will not leave indifferent a single family member.

Ingredients for the preparation of dessert:

• pumpkin - 1 kg;
• tangerines or oranges - 2 pcs;
• lemon juice - 1 tbsp;
• water - 1 cup;
• sugar (can be replaced with honey) - 2 tbsp.

Preparation of pumpkin with oranges:

1. From citrus fruits you can squeeze the juice or cut slices into small pieces.
2. Peel the pumpkin and cut into medium cubes.
3. Pour the pumpkin and citrus slices into the multicooker bowl, add honey or sugar and pour a glass of water. We turn on the “Extinguishing” mode for 40 minutes.
4. After 30 minutes, carefully open the multicooker lid and add lemon juice to the contents.

You can add nuts, fruits or pour milk to the finished dish. Pumpkin dessert is simultaneously sweet with light sourness. Put the pumpkin with a slide, add a piece of butter and mint leaves. Enjoy your meal!

Dried fruit compote in a slow cooker

What could be easier than cook dried fruit compote? Every housewife has his own secrets. To cook delicious, rich compote, rich in vitamins and trace elements, it must be cooked by all the rules. The simplest recipe in a slow cooker will help cook a healthy drink.

Ingredients for the preparation of compote:

• dried fruits - 500 g;
• raisins - 1 measured glass of multicooker;
• sugar - 1 measured glass.
• water - 3.5 liters.

Preparation of compote from dried fruits:

1. Put raisins and dried fruits in a colander and substitute under a stream of cold water.
2. Pour the ingredients for the drink with water and leave for 15 minutes.
3. Drain the water and rinse the dried fruits several times.
4. Put raisins, dried fruits and sugar in the multicooker bowl. Pour water. The water temperature does not matter.
5. If you use only sweet apples, then the amount of sugar can be reduced, and vice versa. If dried fruits and plums are present in a mixture of dried fruits, sugar can be put more.
6. You can cook compote in different ways using the "Soup" and "Extinguishing" mode. The duration of each mode is 1 hour. There is no boil in them, so a larger number of vitamins will remain in the drink.
7. You can use the “steam” mode before the water boils, and switch to the “heating” mode. The preparation time of the drink will be 70 minutes.
8. In order for the compote to be saturated and fragrant, after preparing it must be left in a multicooker bowl for 60 minutes, and then cool the drink.

Ryazhenka in a slow cooker

Children are happy to drink kefir and fermented baked milk. A real, healthy sour -milk product can only be prepared independently from fresh milk. The simplest recipe in a slow cooker is the preparation of a fermented ahead of the pressure cooker.

Ingredients for the preparation of sour -milk drink:

• cow's milk - 1 liter;
• sour cream - 3 tbsp.

Preparation:

1. First you need to prepare milk. Pour it into the multicooker bowl and turn on the "children's menu" mode for 20 minutes.
2. After the signal, the slow cooker is on for the same mode for another 20 minutes.
3. In order for the taste of ghee to be pronounced, you need to cook milk for at least 40 minutes.
4. 1-2 minutes after the sound signal, open the lid and remove the contents.
5. Add the starter - store sour cream to warm milk and mix well.
6. Pour the fermentation in the container and leave it overnight. Depending on the fat content of milk, the fermented baked milk will be ready in 8 or 24 hours.

Chocolate brownie in a slow cooker

What could be better than a chocolate pie melting in your mouth? The taste of chocolate brownie cannot be compared with any cake. To achieve a good result, you need to get the pie from the slow cooker when the dough is slightly pestering to the match. Brownie himself will “reach” at room temperature.

Ingredients for cooking brownie:

• black chocolate - 1 tile;
• sugar - 2 cups;
• flour - 50 g;
• egg - 4 pcs;
• salt - 0.5 tsp;
• butter - 200 g;
• nuts - 100 g;
• vanilla sugar - 1 tsp

Preparation of chocolate brownie:

1. Separately in a water bath or in a microwave, we melt the chocolate and butter.
2. Beat the eggs with sugar (do not forget to add vanilla sugar) until the foam appears.
3. Gradually connect the chocolate-oil mixture and eggs with sugar. Mix gently.
4. Add sifted flour and knead again well.
5. Add chopped nuts.
6. Lubricate the multicooker bowl with oil and pour the dough. Turn on the "baking" mode for 30 minutes.
7. In the 27th minute, we check the readiness of Brownie with a wooden stick-the dough should be liquid.
8. We take out the finished pie from the slow cooker and immediately cooled in a bowl with cold water. The cake needs to be covered with cling film and left for 1-2 hours, after which you can get it from the mold and cut into squares.

The simplest recipes in a slow cooker. Video