Preparations of chicken hearts are the simplest lesson that brings a lot of pleasure. Such a product cannot be ruined at all, and a few minutes take its preparation. It is enough to rinse and grind hearts to throw them into a slow cooker. In addition, there are many ways to prepare them - extinguishing, cooking for broth, frying, use as a filling, etc. We will consider the most interesting of them.

Suffers in multivarp in sour cream sauce

Chicken hearts are an affordable and beloved delicacy of giblets, which is quickly and simply prepared in a slow cooker. You can make a hearty dinner in just half an hour. In addition, this product goes well with any side dish. A delicate taste, a delicate aroma and a delicious appearance will certainly come up with your household. Consider the traditional recipe for cooking hearts in a slow cooker under a creamy sauce.

We will need the following ingredients:

• vegetable oil - 1 tbsp. l.;
• sour cream - 3 tbsp. l.;
• hearts - 500 g;
• onions - 1 pc;
• salt, pepper - to taste.

Step -by -step method of cooking:

1. First of all, it is necessary to clean the onion and chop it with half rings.
2. Then we turn on the slow cooker on the “Frying” program and starts the timer for 25 minutes. Add a tablespoon of vegetable oil.
3. Pour the onion there and fry for 5-7 minutes.
4. At this time, wash the hearts, remove the film, tubes and excess fat. Cut them along 2 parts.
5. We lay chicken hearts in a slow cooker, mix with a roast and salt to taste. Cook for 10 minutes.
6. After this time, pour water into the bowl and add sour cream.
7. We set the “Extinguishing” mode and translate the timer for 30 minutes.
8. The hearts in a slow cooker under sour cream sauce are ready! Serve with a side dish or fresh vegetables.

Enjoy your meal!

Chicken hearts in a multicooker with pepper

This recipe for cooking hearts in a slow cooker will appeal to those who like to make a haste dinner. The ingredients stewed in their own juice are impregnated with aromas, as a result of which the dish comes out juicy, appetizing and completely simple to prepare. In addition, for its preparation you need the most ordinary products that are always at hand. So, consider the recipe in more detail.

Ingredients for cooking:

• hearts - 1 kg;
• butter - 20 g;
• bulgarian pepper - 1 pc;
• carrots - 1 pc;
• onions - 1 pc;
• cheese - 50 g;
• garlic - 4 cloves;
• sour cream - 2 tbsp. l.;
• greens - a bunch;
• bay leaf;
• salt, pepper - to taste.

Cooking method:

1. First of all, it is necessary to rinse hearts and clean them of excess fat, film, tubes. We spread in a bowl of multicooker pre -greased with vegetable oil.
2. Then we clean the onions and carrots. Grind the vegetables: cut the onion with small cubes, and the carrots are three on the middle grater.
3. Finely chop the greens, and let the peeled garlic through the press.
4. Pour everything into the bowl. Add spices, salt, bay leaf.
5. Then we remove the core from the Bulgarian pepper and cut it into strips.
6. Add the device to the bowl and put a piece of butter on top.
7. Mix the contents thoroughly and turn on the multicooker for the “Extinguishing” cooking program. We start the timer for 60 minutes.
8. As soon as the device gives a sound signal, open the lid and add sour cream with grated cheese.
9. We put the "baking" mode for 15 minutes.
10. The hearts in the slow cooker are ready! Serve with potato side dish and fresh herbs.

Enjoy your meal!

Hearts in a slow cooker with rice

Chicken hearts are considered the smallest among all offal, but very tasty and appetizing. In addition, such meat is very useful for the body, due to which nutritionists recommend including it in the diet of people suffering from anemia or problems of the cardiovascular system. Therefore, we will reveal the recipe for the preparation of fragrant, satisfying and incredibly tasty hearts in a slow cooker, which will like even the most fastidious households. This is an ideal option for making dinner in haste, because You will need a minimum of effort and time. So, let's consider in more detail the step -by -step process of cooking.

Ingredients for cooking:

• rice - 2 multi glasses;
• water - 4 multi glasses;
• chicken hearts - 700 g;
• onions - 1 pc;
• bay leaf;
• carrots - 1 pc;
• salt and spices to taste;
• sunflower oil.

Cooking method:

1. First of all, it is necessary to clean the bulb from the peel and cut it with small cubes.
2. Then we clean the carrots and rub it on a coarse grater.
3. We clean the hearts of the film and excess fat. Cut them along.
4. Turn on the slow cooker to the “Baking” program, add oil to the bowl and fry the carrots with onions on it.
5. When the roasting becomes golden in color, add hearts and rice to the bowl. Salt and pepper to taste.
6. Then add the bay leaf, pour water and mix thoroughly all the ingredients.
7. Close the device cover, change the program to the "pilaf" and leave to prepare to the signal.
8. The hearts in a slow cooker with rice are ready! We serve to the table with sour cream and chopped greens.

Enjoy your meal!

Chicken heart soup in a slow cooker

Homemade soup from hearts in a slow cooker is a simple and wonderful dish that, in taste, resembles a food from an old Russian furnace. It turns out to be rich, delicate, satisfying and incredibly appetizing in appearance. And the subtle aroma literally returns thoughts during childhood, when my grandmother carefully prepared a mouth -watering soup for the whole family. So, consider the cooking process in more detail.

Ingredients for cooking:

• onions - 1 pc;
• chicken hearts - 500 g;
• carrots - 1 pc;
• potatoes - 3 pcs;
• red sweet pepper - ½ pcs;
• noodles - 100 g;
• yellow pepper - ½ pcs;
• bay leaf;
• greens;
• garlic;
• paprika and seasonings - to taste;
• salt is to taste.

Cooking method:

1. First of all, you need to prepare hearts. To do this, soak the offal in cold water for 30 minutes. Then wash and cut along. We remove blood clots, fat and films.
2. After that, wash the vegetables under running water and clean it from the peel.
3. We cut the potatoes with medium cubes, rub the carrots on a grater, chop the onion with small cubes, and pepper - strips.
4. Turn on the multicooker on the "Frying" program and add a little vegetable oil to the bottom.
5. Pour the vegetables and fry for 10 minutes.
6. Add hearts. Salt and pepper to taste.
7. Pour warm water (approximately 2 l) and change the mode to the "soup".
8. Then pour chopped potatoes and bay leaf into the bowl.
9. 10 minutes before the end of the program, pour noodles and herbs.
10. Chicken heart soup in a slow cooker is ready! Pour on plates and decorate with parsley.

Enjoy your meal!

Grudechiki in a slow cooker with buckwheat

This is a traditional dish of Russian cuisine, which is very easy to prepare. Buckwheat is juicy, crumbly and fragrant. And hearts come out amazingly soft and tasty. Such a dining food belongs to the category of dietary, which in particular will appeal to the hostesses who monitor the figure. So, consider the method of cooking in more detail.

We will need the following ingredients:

• chicken heart - 500 g;
• purple onion - 1 pc;
• olive oil;
• carrots - 1 pc;
• buckwheat - 250 g;
• water - 60 ml;
• salt, pepper - to taste.

Cooking method:

1. Initially, it is necessary to prepare the offal. To do this, thoroughly wash the hearts under running water. Then we clean from the film, tubes, remove blood clots and fat. Let it dry on a paper towel.
2. Then we cut each heart along and shift into a separate container. Salt and pepper.
3. Clean the carrots and cut into thin strips.
4. Then we clean the onion and chop into small cubes.
5. Turn on the slow cooker, pour olive oil and put the hearts into the bowl. Install the cooking mode "Frying" and start the timer for 15 minutes.
6. We cook hearts for the specified time, stirring periodically.
7. Then add carrots, onions and washed buckwheat. Mix the contents thoroughly and slightly salt.
8. Following this, pour hot water into the slow cooker and throw bay leaf. Mix all the ingredients again.
9. We change the cooking program for “buckwheat” or “cereals” and leave to prepare to an automatic signal. The process should occur under the closed cover of the device.
10. The hearts in a slow cooker with buckwheat are ready! Serve to the table with fresh vegetables or chopped greens.

Enjoy your meal!

Chicken hearts in a slow cooker. Video