The number of dishes that can be prepared from cabbage is simply huge. We are used to eating this vegetable in cheese, stew, fried, boiled, baked, sauerly and pickled form. Among the advantages of such a product, one cannot fail to note its benefit, as well as an affordable cost. In our article you will find recipes for cabbage dishes for multicooker Philips.

Stewed cabbage with pork in a multicooker Philips

Cabbage is the best way to combine with meat. This vegetable can be stewed with chicken, beef, pork and even sausages. In our recipe, we used pork - tasty and satisfying meat with a very appetizing smell. Here is a list of products necessary for the preparation of cabbage in a multicooker Philips:

• white cabbage - 1 kg;
• pork-0.5-0.7 kg;
• carrots - 1 pc.;
• onions - 2 pcs.;
• sweet pepper - 1 pc.;
• salt, pepper - to taste;
• tomato paste - 2 tbsp;
• vegetable oil - 1 tbsp.;
• water - 150 g.

Preparation of stewed cabbage in a multicooker Philips consists of the following processes:

1. Wash the pork under the tap, remove films and veins. Cut the meat in small pieces, immerse into a multicier container, pour a spoonful of oil and turn on the "fry" mode. Fry the pork for 15-20 minutes. Then translate the equipment into the “simmer” program, pour water into the bowl with tomato paste diluted in it. Snake the meat to taste and simmer it for another 20 minutes with a closed lid.
2. Clean onions, carrots, sweet pepper, remove the upper leaves from cabbage. Cut the onions with cubes, chop the pepper and cabbage by strips, and grate the carrot.
3. Put onions, pepper and carrots in the device, mix them with meat and simmer for 10 minutes. Then add cabbage to the dish, slightly sunbathe it and pour spices. In the "Stew" mode, prepare the cabbage in the multicooker Philips for another 30-40 minutes.

The stewed cabbage with meat in a slow cooker Filips is ready. Add a little fresh greenery to it and serve with a side dish of potatoes, rice or buckwheat.

Bigos of cabbage in a multicooker Philips

Cabbage and meat merged into a single taste ensemble in this wonderful dish of Polish origin. The aromas of spices and a note of smoky smell of smoked sausage bring their zest into this culinary work. Prepare for your family Bigos from cabbage in a multicooker Philips. To get started, stock up on the following products:

• sauerkraut - 1.5 kg;
• ham - 0.3 kg;
• pork - 0.5 kg;
• dried mushrooms - 200 g;
• onions - 2 pcs.;
• sunflower oil - 50 g;
• smoked sausage - 0.3 kg;
• bay leaf - 2 pcs.;
• spices: fragrant and black pepper with peas, caraway seeds, thyme - to taste;
• tomato paste - 3 tbsp.;
• salt is to taste.

We describe in a stages the process of making bigos from cabbage in a multicooker Philips:

1. Soak the mushrooms in warm water for 20 minutes, then weld them until fully readiness. Instead of dried forest mushrooms, more affordable champignons are quite suitable - they need to be washed and cut into slices.
2. Put the sauerkraut in a colander and rinse under running water to remove excess acid. Grind sausage and ham with small cubes. Peel and chop the bulbs.
3. Pour the oil into the slow cooker and heat it in the "fry" mode. Put the meat in the bowl, fry it for 10-15 minutes, then pour the chopped onion and cook the dish for another 7-10 minutes.
4. The next step, load sausage with ham, cabbage, salt and spices into the bowl. Subtract the mushrooms and the water in which they were boiled into the container. Close the device cover and prepare Bigos from cabbage in the multicooker Philips for 1 hour. 15 minutes before the end of cooking add tomato paste to the dish.

Serve the finished bigos from cabbage to the table hot. Complete the dish with a side dish and fresh crisp bread. Enjoy your meal!

Cabbage in a multicooker Philips in Ethiopian

To cook this simple dish, you will need:

• cabbage - 1 kg;
• onions - 1 pc.;
• potatoes - 1 kg;
• carrots - 2 pcs.;
• oil - 4 tbsp.;
• salt - to taste;
• spices: cumin, turmeric, black pepper - to taste.

Cook the cabbage in the multicooker Philips, following the instructions below:

1. Clean and grind the vegetables. Chop the cabbage and carrots straws, cut the onions in half rings, potatoes with cubes.
2. In a multicier bowl, heat the oil, putting the "fry" program on the panel. Put the onions and carrots and pass them for 10 minutes, stirring.
3. Next add cabbage, potatoes, salt and spices. Mix the ingredients with a spatula, close the lid, change the program to the “extinguishing” mode and prepare the cabbage in the multicooker Philips for another 30-40 minutes.

This independent dish does not require any side dish. Serve it on the table hot, with fresh herbs. Enjoy your meal.

Colored cabbage in a multicooker Philips

Color cabbage is not in vain to dietary products. Possessing low energy value, it contains a huge amount of useful substances. If you want to diversify your menu with light healthy food, we offer you a recipe for stewed colored cabbage in a multicooker Philips. Here is a list of necessary products:

• cauliflower - 1 medium -sized head;
• carrots - 1 pc.;
• onions - 1 pc.;
• tomatoes - 2 pcs.;
• bulgarian pepper - 1 pc.;
• garlic - 2 cloves;
• oil - 2 tbsp;
• salt, spices - to taste.

The method of preparing colored cabbage in a multicooker Philips is quite simple, we describe it in more detail:

1. Wash all the vegetables thoroughly and chop. Cut the onions in half rings, chop the carrots and tomatoes in circles, crumble sweet pepper in strips, and disassemble the cabbage into the inflorescences.
2. Pour oil into the multicooker bowl. Turn on the “fry” program, pour onions into the oil and cloves of garlic through the press. Fry the vegetables for about 5 minutes, stirring constantly.
3. Next, enter carrots and sweet pepper into the dish, cook products for another 10 minutes, then put tomatoes and cabbage inflorescences in the bowl. Mix the ingredients, salt and season the dish with spices.
4. Turn on the program “Stew” and prepare color cabbage in the multicooker Philips for 20 minutes.

Lay the hot dish on plates, decorate with herbs and serve on the table. We hope you appreciate this tasty and healthy dish. Enjoy your meal.

Cabbage in a multicooker Philips, stewed with noodles

Today we will present to your attention one more dish that has Polish roots - stewed cabbage with noodles. It is prepared very quickly, but it turns out tasty and hearty. Want to feed your family lunch by spending a minimum of time and effort? Then the recipe for stewed cabbage in the multicooker Philips should suit you. So, first prepare the following ingredients:

• white cabbage - 1 small head;
• fat with a meat layer - 0.5 kg;
• egg noodles - 0.5 kg;
• pepper, salt - to taste.

Preparation of stewed cabbage in a multicooker Philips is as follows:

1. Cut the lard in small cubes and transfer it to a multicier container. Turn on the “fry” mode and prepare the product for 10-15 minutes, periodically stirring pieces with a special spatula.
2. Free the cabbage from the upper leaves and cut into strips. Boil the noodles on the stove until they are ready.
3. When the meat layer on the fat is browned, put the cabbage in the bowl, add salt and pepper, mix the ingredients, close the lid and prepare the cabbage in the multicooker Philips for 20 minutes.
4. Add noodles to the dish, mix everything thoroughly again, turn off the device and let the dish stand under a closed cover for about 15 minutes.

Cabbage in the multicooker Philips is ready. Enjoy your meal!

Casserole of cabbage in a multicooker Philips

Having adopted this recipe, you will see from your own experience that from a set of simple products, you can make a delicious and hearty dinner for the whole family in a short time. Here's what you need to prepare a cabbage casserole in a multicooker Philips:

• white cabbage - 500 g;
• solid cheese - 200 g;
• eggs - 3 pcs.;
• butter - 100 g;
• kefir - 250 g;
• mushrooms - 200 g;
• breadcrumbs - 100 g;
• oil - 2 tbsp;
• salt, ground paprika, black pepper - to taste.

Let us consider in more detail a step -by -step recipe for cooking a cabbage casserole in a multicooker Philips:

1. Remove the upper sheets from the cabbage head and rinse it under running water. Chop the cabbage with thin strips.
2. Melt the butter on the stove or in the microwave, cool. In a dry bowl, beat the egg with a mixer or whisk, enter kefir, butter, crackers and salt with spices. Once again, mix everything well and connect the mass to cabbage.
3. Wash the mushrooms, chop and fry in a pan, then add them to the future casserole.
4. Lubricate the bottom and walls of the device bowl with sunflower oil. Put the prepared mass and sprinkle abundantly with cheese.
5. Turn on the “simmer” mode, prepare the cabbage casserole in the multicooker Philips for 30 minutes. After that, change the program to the “stove” or “frying” and continue to prepare a cabbage casserole in the multicooker Philips for another 30 minutes.

Casserole of cabbage in a multicooker Philips is ready. Serve it to the table as an independent dish. On top you can decorate the casserole with your favorite herbs. Enjoy your meal.

Cabbage in the multicooker Philips. Video