Preparation of stewed cabbage in the multicooker Polaris is a fairly free -haired process, as a result of which you get a gentle and juicy dish for the whole family. In this device, the cabbage does not burn, it becomes moderately soft, quickly reaches the desired consistency and while maintains all the beneficial properties. Thus, housewives can safely go about their business, while the multicooker will make a wonderful dinner on their own. In addition, the variability of cooking allows you to prepare dishes with almost any ingredients: bird, beef, pork, mushrooms, vegetables, rabbit, etc.

Stewed cabbage in a multicooker Polaris with beans and mushrooms

Such a dish is considered all -season, because Products for its preparation can be found on sale at any time of the year. Due to the fact that the dishes do not include meat ingredients, it can be submitted to the post, as well as for children or the elderly. In general, the dish turns out to be universal, uniquely tasty, juicy and delicate.

For cooking, we need to prepare such products:

• cabbage - ¼ head;
• soy sauce - 3 tbsp. l.;
• dry beans - 100 g;
• forest dried mushrooms - 50 g;
• greens;
• vegetable oil;
• seasonings, salt.

Cooking process:

1. First of all, you need to soak the beans. It is advisable to do this in the evening or at least 3 hours before cooking. Then we pour it into the multicooker bowl, pour water on two fingers with water and prepare for 60 minutes in the “extinguishing” mode.
2. About 2 hours before cooking, it is necessary to soak mushrooms in warm water.
3. When the beans are cooked, wash the device of the device, grease it with oil and pour the mushrooms. We prepare them on the "Frying" program for 20 minutes. At the same time, we leave the lid open, and the ingredients themselves are periodically stirred.
4. At this time, we’ll chop the cabbage as smaller as possible. Then we pour it to the mushrooms.
5. Add soy sauce and ½ cup of water.
6. We convert the device to the cooking mode "Flowing". We cook vegetables for 30 minutes.
7. Then we open the multicooker lid and add the beans, greens and bay leaves.
8. Salt and add seasonings to taste.
9. When the device supplies the sound signal of the program, we transfer for 15 minutes to the "heating" mode.
10. Stewed cabbage in a multicooker Polaris is ready!

Stewed cabbage in a multicooker Polaris

Vegetables must include vegetables. In particular, this rule is relevant in the summer, when nature indulges us with an abundance of its gifts. Therefore, the preparation of stewed cabbage in the multicooker Polaris will be one of the best options for dinner or dining table. Having once tried such a recipe, you probably will not return to the pan anymore. So, consider the cooking process in more detail.

We will need the following products:

• cabbage - 1 head;
• vegetable oil;
• carrots - 1 pc;
• tomato paste - 3 tbsp. l.;
• onions - 1 pc;
• water - 600 ml;
• seasonings, salt - to taste.

The step -by -step cooking process is as follows:

1. Let's start cooking with the preparation of all vegetables. To do this, clean them from the peel, remove the upper petals from the head.
2. Then we grate the carrots, and chop the onion with small cubes.
3. We turn on the slow cooker and program the “Frying” mode on the display. Time does not need to be set manually, we will trust in an automatic timer.
4. In a previously lubricated bowl, lay out chopped vegetables. Fry for 5 minutes. Cook with an open cover.
5. Then add finely chopped cabbage to the container and mix the contents of the bowl. We cook the remaining 10 minutes along the timer, periodically stirring the ingredients.
6. In the trace for this, add seasonings and salt.
7. We dilute tomato paste with water and pour into the device container.
8. We convert the multicooker into the “Extinguishing” mode and wait 60 minutes. Cook with a closed lid, periodically mixing the ingredients.
9. Stewed cabbage in a multicooker Polaris is ready! Serve to the table and decorate with sour cream or chopped greens.

Stewed cabbage in a multicooker Polaris with potatoes

Cabbage with potatoes is an excellent balanced dish that will like adherents of healthy diet, vegetarians and those who follow the post. It can be served as a side dish to the salad, or can be used as an independent food. Such a dish is prepared quickly, simply and retains all useful properties in the process of heat treatment. So, consider in more detail the recipe for tender and hearty stewed cabbage in the multicooker Polaris.

We will need such products:

• potatoes - 6 pcs;
• tomato paste - 3 tbsp.;
• cabbage - 1 head;
• onions - 1 pc;
• bay leaf;
• carrots - 1 pc;
• water - 600 ml;
• vegetable oil;
• seasonings, salt - to taste.

Recipe:

1. We clean the vegetables from the peel and finely chop.
2. Lubricate the bowl of the multicooker oil and put the chopped onions, carrots there.
3. We pass for 15 minutes in the cooking mode "Baking". We periodically stir the ingredients during cooking.
4. We clean the potatoes and cut medium -sized cubes.
5. From the cabbage, remove the upper petals and shred.
6. Add our potatoes, bay leaf and cabbage to the bowl with the finished fry. Salt on top, add seasonings.
7. We dilute the tomato paste with water and pour the device into the bowl.
8. Close the lid and program for the cooking mode "Extinguishing". We expect 80 minutes.
9. Stewed cabbage in a multicooker Polaris is ready!

Stewed cabbage in a multicooker Polaris with pork

Such a dish will like lovers of a hearty and useful dinner. The cabbage is incredibly juicy, impregnated with aromas of meat and as a result it turns out the most delicate dish that literally melts in the mouth. If desired, in this recipe you can also use other vegetables, for example, mushrooms or bell pepper. But we will consider the traditional way to prepare stewed cabbage in a multicooker Polaris with pork.

The necessary ingredients for 4 portions:

• sauerkraut - 1 kg;
• pork flesh or ribs - 1.5 kg;
• onions - 1 pc;
• greens - a small bunch;
• vegetable oil - 30 ml;
• salt, caraway seeds, pepper - to taste.

A step -by -step preparation technique occurs in the following sequence:

1. First of all, it is necessary to rinse the cabbage and let it drain.
2. Then we turn on the slow cooker and program for cooking "Baking". Lubricate its walls and the bottom with oil.
3. We also rinse the pork, dry with paper towels and cut with portioned cubes.
4. Then pour it into the container of the device and fry it until a rosy shade appears.
5. Then we spread the peeled and finely chopped onions, as well as greens.
6. Sprinkle with cable, seasonings and salt. Mix all the ingredients thoroughly.
7. Put the cabbage on top and add 100 ml of water.
8. We put the “Extinguishing” preparation program and Tomi the ingredients for 60 minutes. Cook with a closed lid.
9. Stewed cabbage in a multicooker Polaris is ready! We lay out on plates and decorate with fresh vegetables.

Stewed cabbage in a multicooker Polaris with champignons

This is an amazingly simple recipe for cooking juicy and aromatic cabbage, which will create a hearty, juicy and unique delicious dish. Such a food will be appreciated by both adults and small households. So, consider the cooking process in more detail.

We need to prepare the following ingredients:

• cabbage - 1 kg;
• tomato paste - 1 tbsp. l.;
• fresh champignons - 300 g;
• carrots - 2 pcs;
• sugar - 1 tsp;
• onions - 2 pcs;
• vegetable oil - 30 g;
• hot water - 4 tbsp. tablespoons;
• salt, pepper - to taste;
• bay leaf - 2 pcs.

A step -by -step preparation technique is as follows:

1. First of all, wash the champignons and cut them with slices.
2. Then remove the upper petals from the head and finely chop it.
3. We also clean the carrots with onions and chop into small cubes. If desired, carrots can be rubbed.
4. Then we place the mushroom capacity in oil greased with oil and install the “Frying” program. We cook for 10 minutes, constantly stirring champignons.
5. In the trace for this, add carrots and onions. We cook for about 10 minutes with the lid open.
6. We dilute the tomato paste in hot water and pour the contents into the container of the device.
7. We change the preparation mode for “extinguishing”, mix the ingredients thoroughly, add salt, seasonings, bay leaf and wait 30 minutes. Cook with a closed lid.
8. Stewed cabbage in a multicooker Polaris is ready! Before serving, decorate with chopped herbs and sour cream.

Stewed cabbage in the multicooker Polaris. Video