The preparation of stuffed pepper in a multicooker is a completely free and pleasant activity, as a result of which you get an unsurpassed dish with a thin aroma and excellent taste. Variations of meat ingredients, sauces, broths and gravy allow you to create a whole variety of the same dish that will never get tired of your households. Consider the most appetizing and simple recipes for preparing stuffed pepper in the redmond multicooker, which will wake up the passion of true cooking in you.

Traditional stuffed pepper in the multicooker Redmond

For cooking you will need the following ingredients:

• pork minced meat - 700 g;
• rice - 70 g;
• bulgarian pepper - 8 pcs;
• tomatoes - 3 pcs;
• onions - 8 pcs;
• carrots - 2 pcs;
• vegetable oil;
• fresh or dry greens;
• bay leaf;
• salt and pepper - to taste.

Cooking process:

1. First of all, you need to cook minced meat. To do this, rinse pork and beef (350 g each type of meat), cut into small cubes and chop in a meat grinder.
2. Then we wash and clean the onion. We also pass one onion through a meat grinder and add to the minced meat.
3. Pepper and salt to taste, thoroughly mix the contents.
4. In the next, we wash the rice and pour in the same form to the meat. According to this recipe, it does not need to be boiled.
5. Again, mix everything thoroughly and add greens.
6. Then we clean the carrots and three of it on the middle grater.
7. Grind the second onion with cubes.
8. Turn on the slow cooker, set the cooking mode "Baking" and start the timer for 40 minutes.
9. Add vegetable oil to the bottom of the bowl and pour carrots with onions there. Fry with an open lid for 20 minutes.
10. At this time, we process pepper. Wash it under running water, cut off the top and clean the seeds.
11. We stuff it with meat filling.
12. Then wash the tomatoes, pour them with boiling water and remove the skin.
13. Grind with small cubes or three on a grater to make tomato mashed potatoes with pieces.
14. We send the peppers to the bowl and pour the tomato mass on top. We salt a little and add a bay leaf.
15. We heat the water in the kettle and pour approximately 600 ml into the slow cooker so that the liquid covers the pepper.
16. Close the lid and simmer stuffed pepper in the multicooker Redmond for the remaining time.
17. As soon as the mode of the mode sounds, we open and taste.
18. If everything is enough, we put the “Extinguishing” cooking program and start the timer for another 90 minutes.
19. Juicy and delicious dish is ready! Serve to the table with a side dish of rice or potatoes.

Enjoy your meal!

Dietary stuffed pepper in the multicooker Redmond

This dish is found in the kitchen of almost every mistress of our country, since the taste of stuffed pepper is many from childhood and entails warm and pleasant memories. Often peppers are stuffed for the future and stored in the freezer. Such food has a unique taste, aroma and quite useful due to the high content of vitamin components. Moreover, for minced meat, you can take a diet chicken stern, so that the dish turns out not only tasty, but also harmless for the figure. Consider this recipe in more detail.

For cooking you will need the following ingredients:

• chicken minced meat - 400 g;
• rice - 200 g;
• sour cream - 100 ml;
• bulgarian pepper - 6 pcs;
• dry parsley - to taste;
• salt, pepper - to taste;
• water.

Cooking process:

1. Initially, it is necessary to prepare Fig. To do this, cook it to the state of half -consumption in the "rice" mode. It is advisable to turn off the program 15 minutes earlier than the timer.
2. At this time, we process pepper. Wash them, clean the core and thoroughly rinse from the inside so that the seeds do not remain inside.
3. As soon as the rice is prepared, we take it out and transfer it to a container with prepared minced meat.
4. Then salt the contents, pepper to taste and mix thoroughly until a homogeneous state. If desired, you can squeeze 1 clove of garlic through the press and also mix with minced meat.
5. In the trace of this, we fill the peppers with minced meat, tightly tamping it with a spoon so that there are many fillings.
6. Grease with sour cream on top and carefully put them in the device bowl. Peppers must stand tight to each other so that during cooking the filling does not get enough sleep.
7. Then pour everything with water so that the fluid covers the peppers.
8. From the remains of minced meat, we make mini-thefts and lay in a steam basket above the bowl.
9. Close the lid and set the preparation mode "Extinguishing". We set the time for 90 minutes on the timer.
10. Fragrant, light and hearty pepper is ready!

Enjoy your meal!

Vegetarian stuffed pepper in the multicooker Redmond

This recipe reveals another variation of the preparation of everyone who is their favorite stuffed pepper for those who are fond of vegetarianism, observe the post or forced to eat on a strict diet. Such a dish turns out to be incredibly light, healthy and at the same time tasty that it will significantly delight adherents of a healthy diet. Moreover, pepper according to this recipe can be served as the main dish and as a side dish. Consider the preparation methodology in more detail.

For cooking you will need the following ingredients:

• bulgarian pepper - 6 pcs;
• mushrooms of champignons - 150 g;
• garlic - 3 cloves;
• tomatoes - 3 pcs;
• onions - 1 piece;
• tsukini - 2 pcs;
• carrots - 2 pcs;
• vegetable oil;
• salt, pepper, dry greens - to taste;
• water.

Cooking process:

1. First of all, we thoroughly wash all the vegetables. Then we clean the carrots, onions and tsukini from the peel, and in the pepper we remove the core. It is advisable to rinse them with water so that there are no seeds left, however, this is a matter of practice.
2. Then chop the onion with small cubes, and carrots and tsukini three on a coarse grater.
3. Cut champignons with small slices or cubes.
4. At the bottom of the device, pour a little vegetable oil and put the “Frying” cooking mode.
5. We send onions and carrots to the bowl, frying until golden.
6. Then cool the roasting to room temperature and add to the container with mushrooms and tsukini.
7. All the contents are salt, pepper to taste and add dried greens. Mix the ingredients thoroughly. It turned out to be a vegetable minced meat.
8. We fill the peppers with the resulting mass, pressing it tightly with a spoon.
9. Carefully place the peppers in the slow cooker so that they stand tightly to each other.
10. Then we pour the tomatoes with boiling water and remove the skin from them.
11. Grind in a blender or three on a grater. The main thing is to get the consistency of mashed potatoes.
12. We push the cloves of the peeled garlic through the press and mix with the tomato mass. We interfere thoroughly.
13. Pour the tomato into the bowl and add the water so that the liquid covers the peppers.
14. Close the device cover and set the “Extinguishing” cooking program. We start the timer for 60 minutes.
15. Ready!

Enjoy your meal!

Stuffed pepper in a multicooker Redmond in tomato-mixed sauce

Every housewife knows that there is a special category of universal dishes that can be served at any time of the day and for any reason, whether it is a festive table or family dinner. And one of these recipes we will present below. This is juicy, melting in the mouth and incredibly tasty stuffed pepper under tomato-mixed sauce. Such a food at the first sample mentally endures us in the distant time of childhood, when a caring grandmother served pepper in pots to the table. Today, you can achieve a similar result three times faster thanks to the slow cooker. So, let's get down from words to business.

We will need the following ingredients:

• pork minced meat - 600 g;
• bulgarian pepper - 10 pcs;
• sour cream - 100 ml;
• garlic - 1 clove;
• rice - 150 g;
• tomatoes - 4 pcs;
• spices, salt - to taste.

Cooking method:

1. Initially, it is necessary to prepare all the ingredients. To do this, wash the rice and put it to cook to a state of half -consumption.
2. Then chop the meat in a meat grinder, passing the onion and garlic through it.
3. At this time, remove the rice, throw it on a sieve, wash it with boiled water and leave it to drain.
4. Then we clean the peppers from the core so that there is not a single seed left inside.
5. Then add the cooled rice to the minced meat. Salt and pepper to taste, and then thoroughly mix the contents until a homogeneous state.
6. We fill the peppers with minced meat, tamping it tightly with a spoon so that there are no voids inside.
7. The stuffed peppers neatly put on the bottom of the bowl so that they adjoin each other.
8. Then we pour the tomatoes with boiling water and remove the skin from them.
9. We take a separate container and mix in it the remaining sour cream, salt and spices. Mix until the mass will have the form of a smooth cream.
10. We send tomatoes to the blender bowl, add sour cream and grind until smooth.
11. Pour pepper with prepared sauce.
12. We install the “Extinguishing” cooking program and set the time for the timer - 60 minutes.
13. Ready! Serve pepper with a side dish, pouring with tomato-mixed sauce on top. If desired, you can decorate with chopped herbs.

Stuffed pepper in the multicooker Redmond. Video