The preparation of cabbage rolls usually takes a lot of time. For those housewives who are always in a hurry or simply do not want to be in the kitchen for a long time, there is an excellent way out - lazy cabbage rolls. They are in no way inferior to traditional cabbage rolls. Lazy cabbage rolls in the redmond multicooker are always juicy and appetizing.

Lazy cabbage rolls with pork in a multicooker Redmond

This option of lazy cabbage rolls is suitable for you for every day. Very simple, but delicious recipe. Due to pork, the dish is juicy and hearty.

Ingredients:

• white cabbage - 1 kg;
• pork minced meat - 700 g;
• rice - 1 cup;
• onions - 1 pc.;
• carrots - 1 pc.;
• tomatoes - 4 pcs.;
• vegetable oil - 2 tbsp. l.;
• sour cream - 0.5 cups;
• salt and spices are to taste.

Preparation of lazy cabbage rolls with pork in the multicooker Redmond:

1. Boil the rice until half -cooked in a slow cooker and cool it.
2. Prepare vegetables for frying: cut on the onion in half rings, grate the carrots, chop the cabbage.
3. Turn on the "Frying" mode and fry the vegetables for 10 minutes.
4. While the vegetables are fried, mix boiled rice with pork minced meat.
5. Prepare the sauce - grind the tomatoes and connect them to sour cream. If desired, you can add greens here. Mix everything well, salt and season with spices.
6. Now set aside half the fried vegetables on the plate. Put the minced meat with rice to the other half. Cover the stuffing with the second half of the vegetables on top. Pour everything with sour cream with tomato sauce.
7. Turn on the “extinguishing” mode for 30 minutes.

Serve a dish with sour cream and herbs. Enjoy your meal!

Lazy cabbage rolls with chicken fillets in the multicooker Redmond

Since chicken fillet is low -fat and dietary meat, this dish can be given even to small children. The recipe for lazy cabbage rolls with chicken fillet is very simple and takes a minimum of time.

Ingredients:

• chicken fillet - 500 g;
• white cabbage - 700 g;
• rice - 0.5 cups;
• onions - 1 pc.;
• carrots - 1 pc.;
• tomato juice - 1 cup;
• vegetable oil - 2 tbsp. l.;
• sour cream - 0.5 cups;
• greens - to taste;
• sugar - 1 tbsp. l.;
• garlic - 2 cloves;
• salt and spices are to taste.

Preparation of lazy cabbage rolls with chicken fillets in the multicooker Redmond:

1. Prepare vegetables: chop cabbage, cut onions in half rings, carrots with circles.
2. Pour vegetable oil into the bowl and fry the crushed vegetables in it for 10 minutes, turning on the "frying" mode.
3. While the vegetables are fried, wash and cut into strips chicken fillet. Rick rice until transparent water. Mix the rice and chicken fillet, salt and season with spices. Grind the garlic with the press.
4. When the vegetables are fried, lay half a portion from the bowl into the plate. Put the minced meat from rice and chicken fillet into the remaining half, and cover with a second portion of vegetables on top.
5. Combine sour cream and tomato juice, add sugar, garlic, salt and season the resulting sauce. Pour this sauce with layers of vegetables, rice and chicken fillet.
6. Turn on the “extinguishing” mode for 30 minutes.

Lazy cabbage rolls with chicken fillets in the multicooker Redmond are ready. This dish can be served with boiled potatoes and vegetable salad. Before serving on the table, decorate the dish with greens.

Lazy cabbage rolls with mushrooms in multicooker Redmond

Lazy cabbage rolls with mushrooms will be very useful on lean days. This dish is suitable for both vegetarians and just large mushroom lovers. Lazy cabbage rolls with mushrooms in Redmond multicooker are especially fragrant, prepared quickly and easily.

Ingredients:

• white cabbage - 1 kg;
• mushrooms - 500 g;
• carrots - 1 pc.;
• rice - 0.5 cups;
• onions - 1 pc.;
• tomato juice - 1 cup;
• cream - 0.5 cups;
• vegetable oil - 2 tbsp. l.;
• sugar - 1 tbsp. l.;
• salt and spices to taste;
• greens for decoration.

Preparation of lazy cabbage rolls with mushrooms in a multicooker Redmond:

1. Boil the rice in the slow cooker in advance, then the preparation of cabbage rolls will take less time.
2. Rinse the mushrooms well and cut them with plates.
3. Prepare vegetables - cut the onions with cubes, grate the carrots, chop the cabbage.
4. Pour vegetable oil into the bowl, put the mushrooms into it, turn on the "frying" mode. Fry the mushrooms until rosy crust.
5. As soon as the mushrooms are fried, add onions, carrots and cabbage to them. Fry still for 10 minutes.
6. Prepare the sauce for refueling - connect tomato juice, cream and sugar. Salt and season it with spices.
7. Add rice to fried mushrooms and vegetables, mix everything well and pour the sauce. Turn on the “extinguishing” mode for 30 minutes.

This dish can also be prepared with sour cream. Decorate the lazy cabbage rolls with greens and proceed to tasting.

Dietary lazy cabbage rolls with veal in the multicooker Redmond

Lazy cabbage rolls according to this recipe are prepared without fat, from paired veal. Not a single ingredient is fried, and sour cream is replaced by kefir or low -fat yogurt. Lazy cabbage rolls with veal in the redmond multicooker are especially tender and dietary.

Ingredients:

• veal - 500 g;
• white cabbage - 250 g;
• rice - 100 g;
• eggs - 1 pc.;
• tomato juice - 1 cup;
• tomato - 1 pc.;
• kefir or low -fat yogurt - 120 ml;
• salt and spices to taste;
• sugar - 1 tbsp. l.;
• greens for decoration.

Preparation of dietary lazy cabbage rolls with veal in the multicooker Redmond:

1. Rinse rice well, boil it until half -cooked and leave to cool.
2. Prepare the minced veal and mix it with cooled rice.
3. Chop finely cabbage, combine it with rice and minced meat.
4. Pull the egg into the resulting mass and mix everything well. Now form your cabbage rolls. Choose the shape of the cabbage rolls yourself. They can be made round as meatballs, or rectangular, like cutlets.
5. Prepare a refueling for lazy cabbage rolls. To do this, pour the tomatoes with boiling water, remove the skin from them and chop in a blender. Add tomato juice, kefir or low -fat yogurt there. Salt and season the dish with spices. Mix everything well.
6. Put the formed cabbage rolls into the multicooker bowl, fill them with refueling and turn on the “Extinguishing” mode for 30 minutes.

Your delicate lazy cabbage rolls from veal are ready.

Lazy cabbage rolls with fish in a multicooker Redmond

Lazy cabbage rolls can be not only meat, but even fish. If your households are not big fans of fish, then this dish will be an excellent way out for you, because fish must be consumed. The cooked lazy cabbage rolls with fish in the multicooker Redmond will like everyone.

Ingredients:

• fish fillet - 600 g;
• white cabbage - 500 g;
• rice - 0.5 cups;
• sukhari white, ground - 2 tbsp;
• onions - 1 pc.;
• eggs - 1 pc.;
• sour cream - 200 g;
• tomato juice - 1 cup;
• tomato paste - 2 tbsp. l.;
• flour - 200 g;
• vegetable oil - 2 tbsp. l.;
• sugar 1 tbsp.;
• salt and spices are to taste.

Preparation of lazy cabbage rolls in the multicooker Redmond:

1. Boil in advance in the slow cooker rice and let it cool.
2. Chop the cabbage as smaller as possible, pour it with boiling water and let stand for 30 minutes. Then drain the water and let the cabbage cool.
3. While the cabbage is crushed, twist the fish fillet and onion into the meat grinder. Now do the same with cooled cabbage.
4. Combine the twisted cabbage, onions, fish fillet, boiled rice and crackers. Add an egg to them, salt, season with spices and mix well.
5. Form cabbage rolls and roll them in flour.
6. Pour vegetable oil into the multicooker bowl and fry the cabbage rolls on both sides until a brood brown, turning on the "Frying" mode.
7. Prepare the sauce for refueling. Mix tomato paste with tomato juice, add sour cream, sugar there, salt and season with spices.
8. By this time, your cabbage rolls were already fried. Pour them with tomato-mixed sauce. Turn on the “extinguishing” mode for 20 minutes.

Lazy cabbage rolls with buckwheat in a multicooker Redmond

If suddenly you did not have rice at home, and you decided to cook lazy cabbage rolls, do not be upset. Rice can be replaced with buckwheat and the cabbage rolls will not be worse from this. Some do not like rice dishes at all, so this recipe is for them too. You can take any meat - both pork and beef. And you can take both that, from this, the cabbage rolls will only win.

Ingredients:

• minced meat - 700 g;
• white cabbage - 700 g;
• buckwheat - 0.5 cups;
• onions - 2 pcs.;
• tomato paste - 2 tbsp. l.;
• vegetable oil - 2 tbsp. l.;
• sour cream - 1 cup;
• tomato juice - 0.5 cups;
• egg - 1 pc.;
• sugar - 1 tbsp. l.;
• salt, spices - to taste.

Preparation of lazy cabbage rolls with buckwheat in a multicooker Redmond:

1. Boil the buckwheat in the slow cooker in advance and let it cool.
2. Small the cabbage and pour boiling water. Let it stand for 10 minutes. Then drain the water and let the cabbage cool. When the cabbage has cooled, twist it in a meat grinder.
3. Finely cut 1 head of the onion and fry in vegetable oil until golden, turning on the "frying" mode. Finely chop the second head and leave it in the plate so far.
4. Now combine buckwheat, minced meat, cabbage, fried and raw onions twisted on a meat grinder, add an egg, salt, season with spices. Mix everything thoroughly and form the bunks.
5. Prepare the sauce for refueling. Mix sour cream, tomato paste and tomato juice, salt, add sugar and mix everything.
6. Put the formed balls into the multicooker bowl, pour them with sauce and turn on the “Extinguishing” mode for 30 minutes.

When a sound signal is heard, your lazy cabbage rolls with buckwheat in the redmond multicooker will be ready. You can serve them to the table with sour cream.