Dumplings are one of the most favorite dishes that inspires warm memories from childhood. The aroma of hot dumplings under sour cream and herbs beckons even the most fastidious households. With the advent of universal multicocials in the kitchen, the process of cooking this simple dish has become even more interesting. You can cook, steam, fry and extinguish dumplings under the sauce. In general, to do everything that the soul and stomach wish. In this article, we will consider the simplest and most delicious recipes for cooking this dish so that you can save more time and treat your family with a delicious and hearty dish.

Traditional dumplings in multicooker Redmond

Almost every housewife protects in memory the memories of the taste of grandmother's dumplings. However, a tight work schedule does not always allow you to spend several hours on cooking this delicious and aromatic food for your family. Therefore, the use of a slow cooker becomes perfectly in this matter. You can cook an incredibly tasty dish in just half an hour. Initially, we will consider the recipe for cooking traditional dumplings in the redmondic multicooker. And let's start it with the dough. For a slow cooker, it should be prepared a little differently than for cooking in an ordinary pan. Let's get down to business.

Necessary ingredients:

• flour - 500 g;
• milk - 200 ml;
• egg - 2 pcs;
• vegetable oil - 1 tbsp. l.;
• minced meat - 500 g;
• onions - 1 pc;
• salt, pepper - to taste.

Cooking method:

1. Initially, it is necessary to knead the dough. To do this, beat the egg in a separate container and add milk to it.
2. Then we pour 2/3 of the flour into the vessel, making a small recess in the center.
3. Pour a egg with milk into this hole.
4. Salt to taste and add vegetable oil.
5. Then gradually knead the dough, adding flour. As a result, we should get a soft and elastic dough.
6. As soon as it is mixed, we take the food film and wrap the dough. We leave in a cool place for 30 minutes.
7. At this time, we cook minced meat. To do this, take pork and beef in equal proportions and pass through a meat grinder.
8. Then we clean the onion and also grind in a meat grinder.
9. Add salt, pepper, onion to minced meat and mix thoroughly until a homogeneous state.
10. We take out the dough and sculpt dumplings.
11. Turn on the slow cooker and set the cooking mode "Cooking". We start the timer for 15 minutes.
12. We send dumplings to the bowl and close the lid.
13. As soon as the device gives a signal about the end of the program, we take out the finished dumplings and add a piece of butter.
14. Ready! Serve to the table, decorating with chopped herbs and garlic.

Enjoy your meal!

Fried dumplings in multicooker Redmond

We are all used to the fact that dumplings are a dish that can only be boiled in water or broth. However, with the advent of a multicooker, this process has become more interesting. And today you can make fried dumplings in the multicooker Redmond, which are prepared quickly enough and resemble chebureks to taste. At the same time, you can use semi -finished products and save a lot of time. So, consider the recipe for cooking fried dumplings in more detail.

Necessary ingredients:

• dumplings - 500 g;
• sour cream - 3 tbsp. l.;
• hot water - ¼ multi glasses;
• vegetable oil;
• spices, salt, pepper - to taste.

Cooking method:

1. Turn on the slow cooker and pour a little vegetable oil to the bottom.
2. Install the cooking mode "Baking" and start the timer for 35 minutes. We wait until the oil warms up.
3. Then pour the frozen dumplings to the bottom and close the device cover.
4. At this time, we take a separate container and transfer 3 tbsp into it. l. sour cream.
5. Pour hot water there. Add spices and mix the contents thoroughly until a homogeneous state.
6. After 20 minutes, you need to open the slow cooker and interfere with the dumplings.
7. Then pour the sour cream sauce.
8. We continue to prepare the time remaining on the timer, but with an open lid.
9. As soon as the device gives a signal about the end of the program, we take out dumplings.
10. Ready! Serve hot to the table, decorating with herbs, cheese or sour cream.

Enjoy your meal!

Dumplings in a multicooker Redmond with mushrooms

Each cook has its own recipe for making homemade dumplings. At the same time, such a dish is considered universal wave, since it is suitable for both a dense breakfast and dinner. But you must admit that everyone will be able to cook dumplings, but sometimes you really want to try something new, unusual and certainly tasty. We will consider the recipe for the preparation of delicious dumplings with mushrooms, which are cooked quickly enough, but have a unique taste.

For preparation, you will need the following ingredients:

• dumplings - 500 g;
• sour cream - 200 ml;
• dried mushrooms - 200 g;
• milk - 200 ml;
• onions - 1 pc;
• greens;
• salt, pepper - to taste.

Cooking method:

1. First of all, it is necessary to thoroughly rinse dried mushrooms.
2. Then we pour them into the container, pour the milk and leave them in a soaked form for 1 hour.
3. At this time, clean the onion and chop into small cubes.
4. Turn on the slow cooker and install the frying program. We start the timer for 10 minutes.
5. Pour vegetable oil on the bottom of the bowl and wait for it to heat up.
6. We pour dumplings into a slow cooker and fry until a golden crust appeared.
7. Then pour the chopped onion on top, thoroughly mix the contents and turn off the “frying” program.
8. At this time, we take a container with mushrooms and sour cream, add ½ cup of water, sour cream and salt there. Mix everything.
9. Pour the dumplings with this sauce and close the lid.
10. We set the “Extinguishing” cooking mode and start the timer for 20 minutes.
11. As soon as the slow cooker gives the sound signal of the program, we take out the dumplings.
12. Ready! Serve to the table, decorating with greens and ground pepper.

Enjoy your meal!

Dumplings in the multicooker Redmond for steam

For supporters of a delicious and healthy diet, a recipe for cooking dumplings for steamed. This is a unique dish that allows you to treat households with hearty, delicious and dietary dumplings. At the same time, you can take both semi -finished products and sculpt homemade blanks - the main thing is to cook them tasty. Since in the kit of each slow cooker there is a special steamed basket, we use it. So, consider the recipe for cooking dumplings in a steamed redmond multicooker.

For preparation, you will need the following ingredients:

• wheat flour - 350 g;
• water - 80 ml (for dough);
• egg - 2 pcs;
• vegetable oil - 1 tbsp. l.;
• minced meat - 700 g;
• onions - 2 pcs;
• pepper peas;
• dried carrots and celery;
• bay leaf;
• greens;
• water for cooking;
• salt, pepper - to taste.

Cooking method:

1. First of all, you need to make the dough. To do this, beat the egg and add water to it.
2. Pour 2/3 of the flour into a bowl and make a small recess in the center. Pour the egg into this hole.
3. Salt to taste and add vegetable oil.
4. Then knead the dough, adding flour until an elastic consistency is obtained.
5. We wrap the finished dough in the film and put in the refrigerator for 15 minutes.
6. Turn on the slow cooker and pour water into the bowl. Close the lid, set the cooking mode "pasta" and start the timer for 30 minutes.
7. Then add bay leaf, spices, salt, herbs, celery, carrots and pepper to the water. So we get fragrant pelmen broth.
8. At this time, sculpt dumplings. As soon as we make the first batch, pour them into the grid for steaming.
9. Close the device cover and cook for 30 minutes.
10. Ready! Dumplings are stunning - juicy, slightly transparent, do not stick together and do not break. Thanks to the fragrant broth, the dumplings become fragrant and appetizing.

Serve to the table, putting in plates with the bay with broth. You can grate the cheese on top or sprinkle with chopped greens. Enjoy your meal!

Lazy dumplings in the multicooker Redmond

This method of cooking dumplings is distinguished by its convenience and simplicity. At the same time, the food does not lose its taste, but in appearance it becomes more appetizing and interesting. In addition, for this recipe it is necessary to make dough and minced meat yourself, so such a dish looks advantageous, and households will certainly appreciate the taste of hearty and aromatic lazy dumplings. Moreover, the pillow and juicy vegetables gives piquancy. So, consider the cooking method in more detail.

Ingredients:

• minced meat - 700 g;
• flour - 500 g;
• water - 200 ml;
• onions - 2 pcs;
• carrots - 1 pc;
• garlic - 1 clove;
• bulgarian pepper - 1 pc;
• salt and spices are to taste.

Cooking method:

1. First of all, it is necessary to knead the dough from flour, salt, water and eggs.
2. As soon as we get elastic and elastic dough, leave it to relax for 30 minutes.
3. At this time we make minced meat. To do this, we pass through the meat grinder the meat (it is advisable to take pork and beef in equal proportions), a peeled onion.
4. Add salt to the finished minced meat, a little ground pepper and squeeze through the press 1 clove of garlic. The contents are thoroughly mixed until smooth.
5. Then we divide the dough into two equal parts. We carefully roll each of them. As a result, sheets should be obtained with a thickness of about 2 mm.
6. On top of the dough we spread the thin layer of minced meat, evenly distributing over the entire area.
7. In the trail behind this, we turn the sheet into a roll and cut it with the same pieces.
8. Then we turn on the slow cooker and pour a little vegetable oil to the bottom of the bowl. Install the cooking mode "Baking".
9. Peel and grind the second onion with cubes.
10. We send the onion to the slow cooker and fry until the appearance of golden color.
11. At this time, we clean the carrots and rub it on a coarse grater.
12. Then we wash the bell pepper, remove the core and chop into thin plates.
13. Pour the carrots and pepper into the bowl and fry with the bow for another 7-10 minutes.
14. Turn off the slow cooker and spread the lazy dumplings on top of the vegetables.
15. Pour water on top so that the liquid covers all the ingredients.
16. Salt and pepper to taste. Add bay leaf.
17. Turn on the cooking mode “Extinguishing” and start the timer for 60 minutes.
18. After the given time, we take out the dumplings, put it on a flat plate and decorate with sour cream with herbs. If desired, you can serve mustard, ketchup or mayonnaise.

Enjoy your meal!