Want to pamper your family with delicious, juicy and lush pastries? Then we offer to cook cottage cheese casserole with starch in a slow cooker. This will require quite a few ingredients, but the final result will exceed all your expectations. In our article today you will find recipes for casserole with starch in a slow cooker.

Casserole with starch in a slow cooker. Recipe 1

The classic recipe for casserole with starch includes only a minimum of basic ingredients. Such baking has an excellent taste, however, the first time it may not work. Some factors can affect the success of cooking casseroles with starch. For example, so that the casserole does not resemble an omelet, the eggs should be carefully cooled before cooking. As spices in the casserole, you can add vanilla or cinnamon.

You will need such a grocery set:

• cottage cheese mass - 500 g;
• soda - a small pinch;
• sugar - 1 multistakan;
• butter - 20 g;
• potato starch - 100 g;
• sour cream (15% -20% fat)-250 ml;
• eggs - 5 pcs;
• salt is on the tip of the knife.

Recipe for making cakes with starch in a slow cooker:

1. Separate the proteins from the yolks.
2. Take the yolks in a deep bowl along with soda, starch, cottage cheese and sour cream.
3. Cross the ingredients with the yolks with a mixer until smooth.
4. In a separate capacity of the protein, combine with sugar.
5. Beat proteins with sugar with a mixer to lush peaks.
6. Gently connect the curd mass and protein mixture.
7. Lubricate the slow cooker from the inside with butter.
8. Put the resulting mass in the container.
9. Install the program "Baking".
10. Cook a dish under a closed lid for 65 minutes.
11. By cooking, do not open the lid until the dish cools down, otherwise the baking will “fall”.

Casserole with starch in a slow cooker. Recipe 2

The casserole based on starch is lush and high. Such a casserole can be prepared with a variety of fillers. One of the recipes deserves special attention - a marble casserole with starch. The baking received this name due to an interesting shade, which is obtained as a result of the use of cream and dark chocolate in the dish. How to cook marble casserole with starch, read below.

You need a casserole with starch in a multicooker with a marble effect: you need:

• cottage cheese - 1 kg;
• sugar - 1 multistakan;
• cream (15% fat) - 100 ml;
• chicken testicles - 6 pcs;
• starch - 4 tbsp. l;
• butter - 20 g;
• black chocolate - 100 gr.

We cook the casserole with starch in a slow cooker in turn following the instructions:

1. Heat the cream to a temperature of 70 degrees.
2. Break chocolate into small pieces.
3. Place the chocolate slices in the cream and stir the liquid ingredient until the chocolate is completely dissolved.
4. Mix the eggs with sugar and slightly beat with a mixer.
5. In a deep bowl, open the cottage cheese with a fork so that there are no dense lumps left in it.
6. In the egg-sahar mixture add starch and cottage cheese.
7. Divide the dough into two parts.
8. Leave one part of the dough white, pour cream with chocolate into the other.
9. Lubricate the multicooker bowl with butter.
10. Pour a deep multicier spatula into a multicooker 1 ladle of white dough.
11. In the middle of the white dough, pour the chocolate shell.
12. Alternate in this way two types of tests until they end.
13. Pull openwork stains with a toothpick.
14. Prepare the casserole for 1 hour at the Baking program.
15. After the slow cooker has signaling about the end of the cooking, do not take out the baking, leave the casserole in the heating mode for 35 minutes.

Casserole with starch in a slow cooker. Recipe 3

Traditionally, cottage cheese casseroles are prepared with dried fruits. The most popular dried fruit for baking - of course, raisins. It is very simple to cook casserole with starch and raisins, especially if you have a slow cooker. With a smart kitchen, it is enough to load the dough into the device container and wait for the enveloping signal.

The components that are needed for the preparation of casserole with starch in a slow cooker:

• cottage cheese mass - 500 g;
• chicken testicles - 4 pcs;
• sugar - 1 cup;
• raisins - a small handful;
• sour cream - 2 tbsp. l;
• starch - 2 tbsp. l;
• salt - on the tip of the knife;
• vanilla sugar - 1 bag;
• butter - 2o gr.

We cook the dish, following the following processes:

1. Divide the eggs into proteins and yolks.
2. Mix the squirrels with sugar and cross the mixer until dense peaks appear.
3. In a separate bowl, mix cottage cheese, salt, sour cream, vanilla sugar, yolks and starch.
4. Using a mixer, mix the mass with yolks until smooth.
5. Pour the raisins with boiling water and leave for 30 minutes to swell.
6. Combine the protein mass and a mixture of ingredients with yolks.
7. Add raisins to the dough.
8. Lubricate the walls of the multicier bowl with butter.
9. Put the cottage cheese dough in a slow cooker, while installing a baking program.
10. Cook a fragrant casserole for 50 minutes, but do not take it out after the signal, but let the time cool slightly.

Casserole with starch in a slow cooker. Recipe 4

The curd casserole on starch can be made incredibly tender with a soft creamy taste. To do this, it is enough to add cream with an increased percentage of fat content to baking. In addition, it is better to cook such a casserole with corn starch. It will give a special note and ultimately, all households will surely appreciate the finished dish.

What products will be needed to make cottage cheese casserole with starch in a slow cooker:

• cottage cheese - 650 gr;
• chicken eggs - 3 pcs;
• cream (30% fat) - 160 ml;
• sugar-2-3 tbsp. l;
• butter - 20 g;
• corn starch - 2 tbsp. l;
• salt - on the tip of the knife;
• vanilla sugar - 1 bag.

Cooking processes:

1. Separate the proteins from the yolks.
2. In a deep bowl, mix the yolks of the eggs, starch, cream and cottage cheese.
3. Submerging blender cross the mass with cottage cheese until smooth. Make sure that there are no lumps left in the cottage cheese.
4. Add vanilla sugar, salt and sugar-sand to the bulk.
5. Mix the mixture of the products with a fork, distributing new ingredients evenly.
6. Lubricate the multicier bowl with butter.
7. Put the dough in a slow cooker.
8. Install the device on the program "Baking".
9. Cook the dish for at least 40 minutes.
10. Do not take out the casserole on the preparation of the casserole. Wait until it cools under the closed cover of the device, but do not forget to turn off the heating mode.

Casserole with starch in a slow cooker. Recipe 5

A variety of ingredients can be added to the casserole with starch. In the autumn season, pumpkin becomes the most popular additive. An even more delicious casserole is obtained if you mix a pumpkin with oranges and present in a finished dish. How to prepare a magnificent casserole with starch, pumpkin and orange read below.

You need such ingredients:

• cottage cheese - 600 gr;
• chicken eggs - 3 pcs;
• pumpkin - 300 g;
• ryazhenka - ½ multistakan;
• orange - 1 pc;
• butter - 20 g;
• starch - 4 tbsp. l;
• sugar - ½ multistakan.

In order to make a casserole, you need to follow the following processes:

1. Mix the eggs with sugar in a deep bowl.
2. Beat the eggs with sugar into a lush foam with a mixer.
3. Add cottage cheese to the egg-sahar foam. Cross the mass of a mixer.
4. Pour a fermented ferment into the dough. Beat the mixture again with a mixer.
5. Wash the pumpkin and clean it from the peel, seeds and threads.
6. Grate the pumpkin on a coarse grater.
7. Add pumpkin and starch to the bulk. Mix the ingredients until smooth.
8. Wash the orange. Peel it and cut it into cubes. Make sure that there are no bones in the pieces of orange.
9. Send the orange to the dough and mix the mass.
10. Cover the slow cooker from the inside with butter.
11. Put the dough into the aggregate capacity.
12. On the display of the device, select "Baking" and set the working time - 1 hour.
13. In an hour, turn the casserole with a steaming container and carefully put in a slow cooker.
14. Cook the dish for another 20 minutes under a closed lid on the Baking program.
15. Cool the dish without opening the lid.
16. Place the finished cooled casserole in the refrigerator for the night.

Casserole with starch in a slow cooker. Recipe 6

The starch casserole is quite simple to cook and its special advantage is that you can add everything that the soul wants. For example, a very tasty cottage cheese casserole is obtained with cherries. This ingredient adds a special sourness and incredible aroma to the dish.

What will be required for the preparation of cherry casserole with starch in a slow cooker:

• cottage cheese - 930 g;
• sugar - ½ multistakan;
• chicken eggs - 4 pcs;
• cherry - 100 g;
• vanilla sugar - 1 bag;
• corn starch - 3 tbsp. l;
• butter - 20 gr.

Step -by -step recipe for cooking:

1. In a deep bowl, mix cottage cheese and eggs.
2. Thoroughly work out the curd-vic mixture with a submersible blender so that there is not a lump of cottage cheese.
3. Add starch, sugar and vanilla sugar to the curd mass.
4. Carefully coat the multicier bowl with butter.
5. Put the cottage cheese dough in the aggregate capacity.
6. Wash the cherries, remove the seeds from them.
7. Lay the berries on a paper towel so that they dry.
8. Place the cherries on top of the casserole, evenly distributing them.
9. On the multicooker display, select "Baking".
10. Cook the dish for 40 minutes under a closed lid, but get out after cooling so that the casserole does not fall apart.

Casserole with starch in a slow cooker. Recipe 7

The next recipe for casserole with starch in a slow cooker involves the use of at least three auxiliary ingredients. Honey, plums and cocoa powder, as part of baking, give the finished dish an incredible taste. Try and you will definitely like it.

To prepare a casserole with starch in a slow cooker, stock up on the following products:

• cottage cheese - 200 g;
• honey - 2 tbsp. l;
• chicken eggs - 2 pcs;
• flour - 1 multistakan;
• starch - 1 tbsp. l;
• plums - 100 g;
• sugar - ½ multistakan;
• soda - ½ tsp;
• cocoa powder-1 tbsp. l;
• butter - 20 g;
• salt is on the tip of the knife.

Preparation instructions:

1. In a deep bowl, mix cottage cheese, eggs and sugar.
2. Cross the cottage cheese mass until smooth.
3. Melt honey.
4. Add honey to the main mass.
5. Stiring the curd mixture with a whisk, add flour, cocoa powder, starch and salt to it.
6. Knead the mass well until smooth.
7. Wash the plums under running water.
8. Cut each plum into 2 parts and remove the bone.
9. The multicier bowl is well anoint with butter.
10. Put the dough into the device container.
11. Place the plums on top of the dough.
12. Install the slow cooker on the baking program and prepare the dish for 1 hour.
13. Get the finished casserole from the slow cooker only after cooling completely.

Casserole with starch in a slow cooker. Video