Buckwheat is the perfect cereal for cooking lean dishes. A rich in many useful and necessary substances, it has a great taste and goes well with meat, bird, fish, vegetables. A popular duet of components is buckwheat with mushrooms. Such a tasty and quite self-sufficient dish can be slightly complemented and diversified with sweet onions, minced meat, herbs or something else. Consider several examples of how to cook buckwheat with mushrooms in a slow cooker.

Lenten buckwheat with mushrooms, pepper and corn in a slow cooker

Lenten dishes, if they cook them correctly and interestingly, are both tasty, original, nutritious, and even beautiful from an aesthetic point of view. We will prepare in a slow cooker lean buckwheat with mushrooms, in which we put the following:

• buckwheat - 1.5 cups;
• champignons - 200 g;
• sweet pepper - 1 pc.;
• carrots - 1 pc.;
• canned corn - ½ cup;
• onion - 1 pc.;
• vegetable oil - 50 g;
• chopped green onions - 2 tbsp;
• salt, pepper - to taste.

Prepare lean buckwheat with mushrooms, pepper and corn in a slow cooker:

1. Take a large bulb and medium -sized carrots, clean them, cut them with small cubes.
2. Find the "Frying" mode among multicooker programs, pour vegetable oil on the bottom of the bowl.
3. We lay out the vegetables without closing the lid, fry them. Having made a bow with soft and sweet carrots, we can add champignons and bell pepper to them. Both pepper pod and mushrooms we also need to cut into cubes.
4. We put the ingredients in the bowl, sunbathe, after which they will let the juice. We extinguish vegetables in our own juice for about 10 minutes. At this stage, we can choose the “Extinguishing” program.
5. In their free time we wash the buckwheat. After 10 minutes, it can be added to vegetables and pour boiling water. A 1.5 cup of buckwheat will take about 3-4 glasses of boiling water. We will immediately salt and pepper porridge.
6. Stew buckwheat with mushrooms in a slow cooker for about 40 minutes, follow the amount of water. Group should swell and completely absorb boiling water. Then you can add corn and green onions to it. Having mixed them with porridge, let her stand for another 10 minutes.

Buckwheat with dried mushrooms and eggs in a slow cooker

If dried mushrooms are used in the recipe, at first they are thoroughly soaked in water. Unlike champignons, dried forest mushrooms smell stronger and impregnate the whole dish with their expressive aroma. They are perfectly combined with buckwheat, so let's prepare simple and tasty porridge in a slow cooker using:

• buckwheat - 2 glasses;
• dried mushrooms - 50 g;
• onions - 3 pcs.;
• chicken eggs - 3 pcs .;
• sunflower oil - 4 tbsp.;
• salt, black pepper.

Let's make cooking buckwheat with dried white mushrooms in a slow cooker:

1. Before cooking, the mushrooms should be soaked for which we will flood them with cool water and set aside for 2 hours. So that they are even softer, after 2 hours we will boil them in clean water for 10 minutes. In this form, they can be cut, so chop the mushrooms by strips, and at the same time cut 3 onions of cubes.
2. Choose the "Frying" program, pour oil into the tank of the device and fry in it first only onions. After about 10 minutes, it will reach the condition we need, after which you can lay mushrooms to the bow. We also fry them for 10 minutes.
3. My buckwheat, pour into the bowl. We pour our porridge of 0.5 liters of hot boiled water, or you can take a mushroom or meat broth instead - it will be even tastier.
4. Add salt and pepper, and if desired and some other seasonings. We put the program “Extinguishing” or “Cooking” and cook buckwheat with mushrooms in a slow cooker for 20-30 minutes.
5. When the water disappears in porridge, we make small fossa in a spoon in buckwheat and drive chicken eggs there. Then we are looking for the “Baking” option and bake buckwheat for another 20-30 minutes until the eggs are prepared. Then they can be taken out and cut into pieces, or you can simply lay out on plates.

Buckwheat with mushrooms and chicken breast in a slow cooker

Buckwheat porridge is definitely not spoiled by meat. The dietary chicken in such a dish will not be superfluous, for all its nutrition, white poultry will almost not add calories to porridge, but it will give the best taste. For buckwheat with mushrooms and chicken breast in a slow cooker, you will need:

• buckwheat - 1 cup;
• champignons - 150 g;
• chicken breast - 300 g;
• onion - 1 pc.;
• chopped fresh oregano leaves - 1 tbsp;
• sunflower oil - 50 g;
• black pepper and salt.

Let's make buckwheat with mushrooms, chicken and oregano in a slow cooker like this:

1. We turn chicken breast into fillet, removing the skin and bone. Then we cut this fillet with cubes. Wash the cereal, chop the onion and oregano, cut the mushrooms with plates.
2. We fry the products in the slow cooker in the following sequence: first we pass the bow in hot oil for 10 minutes, then add mushrooms to it, which we cook the same amount of time. Then we put the chicken, salt it and pepper, again fry for 10 minutes.
3. It's time to add cereal to the dish. We pour it and level it, salt a little more. Pour boiling water into porridge at the rate of 1: 3.
4. Select the “Extinguishing” mode and cook buckwheat with mushrooms and chicken in a slow cooker for 40-50 minutes.
5. We put fresh oregano leaves at the end, mix with porridge.

Buckwheat with mushrooms in cream in a slow cooker

Buckwheat and mushrooms can be prepared together, but if you separate two components and make a separate sauce from mushrooms, it will also turn out tasty and aesthetically beautiful. In this case, we will have chanterelles mushrooms. They will become the basis of a delicate creamy sauce. For the recipe we will use the following products:

• buckwheat - 1 cup;
• fresh chanterelles - 400 g;
• large onion onion - 1 pc.;
• flour - 2 tbsp.;
• broth cubes with mushroom taste - 2 pcs.;
• cream - 2 cups;
• sunflower oil - 3 tbsp.;
• fresh parsley - 0.5 bundle;
• salt and black pepper.

Now prepare buckwheat with mushrooms in a slow cooker, performing the following:

1. Boil the washed buckwheat in a multicier bowl in the program for cooking cereals or in standard mode "Cooking". We take water at the rate of 1: 3, we will definitely salt the porridge. When she prepares, free the bowl, wash and wrap it dry.
2. Cut the chanterelles and onion. In hot oil, fry the onion until it becomes soft and sweet. Then we cook the chanterelles with it. While they are fried, we dilute in cold cream 2 tbsp. flour.
3. Cross the broth cubes, add to the bowl to the mushrooms. Salt the sauce additionally, most likely, it will not be needed, but you can add black pepper to it.
4. Pour into a container with foxes of cream with flour, begin to stir with a spatula and wait for thickening the sauce. Then let him in the chopped parsley.
5. Serve the chanterelles in the cream with buckwheat on the same plate.

Buckwheat with mushrooms, tomato and beef minced meat in a slow cooker

For a hearty dinner, such a porridge is suitable. This recipe for buckwheat with mushrooms in a slow cooker involves the use of the following components:

• buckwheat - 300 g;
• champignons - 200 g;
• beef - 200 g;
• butter - 50 g;
• eggs - 1 pc.;
• sunflower oil - 3 tbsp.;
• bulbs - 1 pc.;
• tomato paste - 1 tbsp.;
• sour cream - 200 g;
• chopped green parsley or dill - 2 tbsp;
• garlic - 2 cloves;
• salt.

Such buckwheat with meat and mushrooms in a slow cooker is done in the following way:

1. We fill buckwheat grains into a slow cooker, pour 750 ml of water, salt and cook in the “cook” mode until cooked.
2. Then we transfer the porridge in a bowl, and in a clean multicier bowl we heat sunflower oil. Put a piece of butter there. In it, fry finely covered onion and champignons cut into cubes.
3. After 15 minutes, lay out the beef, ground into the minced meat in the bowl. Stew for another 15-20 minutes, adding salt and a little water.
4. In minced meat, we put tomato paste, garlic, greens. Stew again, but not for long, about 5 minutes.
5. Now we will return the buckwheat porridge in the slow cooker and mix with meat and mushrooms. We turn an egg with sour cream into a fill, pour into buckwheat with mushrooms in a slow cooker, put the program “Baking”.
6. We cook the dish for another half hour.

Buckwheat with mushrooms and chicken hearts in a slow cooker

To use such a recipe, you need to prepare products:

• buckwheat - 1 cup;
• oyster mushrooms - 300 g;
• chicken hearts - 200 g;
• onions - 1 pc.;
• vegetable oil - 4 tbsp.;
• salt, black pepper;
• dill to taste.

These are the stages of preparing this dish:

1. We cut chicken hearts into halves, throw it into a slow cooker, pour vegetable oil and salt. Turn on the "Frying" mode, in which we cook them for about 20 minutes.
2. We thoroughly wash the oyster mushrooms and cut into strips. We cover the onion and add to the hearts with mushrooms. Stew another 15 minutes.
3. We pour buckwheat into the bowl with an even layer, suppress the porridge, pour 3 cups of boiling water. In the “Extinguishing” mode, we cook buckwheat with mushrooms and chicken hearts in a slow cooker until the cereal is ready.
4. Add chopped dill, and our dish can be served.

Buckwheat with mushrooms in a slow cooker. Video