Palovka is a “classic” army dish. At one time, the soldiers nicknamed the cereal with a shrapnel, since the porridge was stiff and half -boiled. Meanwhile, in the past, pearl barley was awarded the title of royal dish. At first, the cereal was soaked in the water for more than 10 hours, then boiled in milk and languished in the Russian stove, until the grains became very soft. Finally, royal porridge was generously watered with fat cream and served to the table. You can surprise the eaters with a delicious dish today: the whole family will certainly appreciate the barley with meat in the slow cooker.

Palvka with meat in a slow cooker: cook correctly

Pension cereal dishes are certainly useful, but so that they are also tasty, you need to know the following about the preparation of barley:

1. Before engaged in the direct creation of the dish, selected and several times washed barley must be poured with boiling water and soaked for at least 5 hours. And so that the cereals of the cereals probably lose their stiffness and quickly cooked, the product is soaked for about 10 hours. When the grains swell enough, they are poured into a colander and washed under a stream of running water again.
2. It is a pleasure to create mouth -watering dishes from pearl barley in a slow cooker with meat. This groats are equally tasty with beef, lamb, pork and chicken. The meat is cut into pieces of any size and shape or twisted into minced meat. Instead of meat, homemade or store stew is also suitable.
3. For frying chopped meat or minced meat in a slow cooker, use the "Frying" or "Baking" mode. As soon as the pieces become soft, pearl barrels are filled into the bowl and prepared further, changing the mode of operation to “porridge” or “pilaf”. The stew, on the contrary, is added when the porridge is almost prepared, and languish on the “heating” functions.
4. The dish is incredibly tasty if you add vegetables or fresh/dry mushrooms to barley with meat. Group can also be cooked separately from meat by laying it in a steam container of a multicier machine.
5. How much time will it take to prepare the dish depends on the duration of the soaking of the barley. However, the approximate cooking time can always be found in the recipe.

Palvka with meat in a slow cooker: crumbly pearl barley with chicken

To prepare this dish, prepare the following ingredients:

• chicken legs or thighs - 0.5 kg;
• palovka - 2 tbsp.;
• medium -sized onions - 2 pcs.;
• small carrots - 3 pcs.;
• vegetable oil - 1 tbsp. l.;
• shop seasoning "for pilaf" - 1 tsp. With a hill.

We will prepare our impromptu pilaf:

1. Run the pieces of chicken under running water, then divide them into portioned parts and put them in a multicooker bowl, where you must first pour oil. Fry the meat evenly on all sides in the "Frying" mode.
2. Clean onions and carrots. Cut the onions in half rings, and carrots with small strips.
3. When the chicken is browned, add chopped vegetables to it and continue to fry the products until the onion becomes transparent and the carrot is soft.
4. Now put a softened barley on the contents of the bowl. At the same stage, the dish can be salt to taste.
5. Pour a 4 tbsp. cold water and close the lid of a multicier machine. Change the “frying” to “pilaf”/“porridge” and the next 50 - 60 minutes. You can do other things.
6. The finished dish should brew. Palvka with meat in a slow cooker will be even tastier if you can withstand it for half an hour on a “heating”.

Palvka with meat in a slow cooker: pearl bargaining with lamb ribs for steam

We offer a recipe for a hearty dish for lunch. The following products are needed for its preparation:

• fresh lamb ribs - 0.5 kg;
• palovka - 1.5 tbsp.;
• peeled cedar nuts - 70 g;
• olive oil - 100 ml;
• garlic - 3 large teeth;
• fresh green basil - 1 average bundle;
• the cheese is "Russian" - 100 g;
• onions - 1 pc.;
• fresh rosemary - 3 twigs.

Let's move on to cooking the dish:

1. Make sure that the barley, in advance of water in advance, has become soft enough for further cooking.
2. Wash the twigs of the basil, dry them and cut off the leaves. Cut them very finely. Grind the green mass to the state of gruel in a blender, add a pinch of salt there. This is the basis of the future sauce.
3. Quickly shift the groomed basil into a deep bowl and pour it with olive oil. The slightest delay, and the juicy green mixture will darken.
4. Clean the garlic, cut the teeth into small pieces and ceilings in a mortar. Mix garlic gruel with a basil.
5. Fill the bowl of multicooker cedar nuts with nuclei and run the “pastries” mode. Make sure that the nuts do not burn - for a delicious dish, we need light blunder.
6. Divide the nuts into 2 parts, one of which is rubbed with a pestle in a mortar and mix with a basil. Add cheese grated on a fine grater to the same mass, as well as the second part of the cedar nuts. Mix the mass well - the consistency of the sauce should resemble sour cream. To dilute the too thick mixture, add the required amount of olive oil there.
7. Run the lamb ribs under running water, and then rub a mixture of black ground pepper with salt in the meat on the bones. Put a slow cooker on the "Frying" mode, pour 1.5 tbsp into the bowl. l. oils and fry lamb for 3 minutes. from each side. When a golden crust appears on the ribs on both sides, add finely chopped salad bow to the bowl.
8. Report the multicier machine into the "baking" mode. Put the rosemary on top of lamb. Then pour the barley into the container for cooking steamed and install it above the bowl. Close the multicooker lid tightly, then cook products for 40 minutes.
9. Mix the finished porridge with a basil sauce and put a slide on a large dish, put the ribs at the edges.

Palvka with meat in a slow cooker: pearl barley porridge with pork

Here are what products will be needed to prepare this fragrant dish:

• palovka - 1 tbsp.;
• pork (neck) - 0.5 kg;
• large carrots - 1 pc.;
• bulgarian red pepper - 1 pc.;
• onions - 1 pc.;
• garlic - 2 teeth;
• filtered water - 900 ml;
• vegetable oil;
• dried dill and spices to taste.

We proceed to the preparation of barley with pork:

1. Pour the cereal of 0.5 liters of cold water and soak during the night. The next morning, thoroughly rinse the swollen barley under running water.
2. Clean and finely chop the onion, chop the carrots of medium -sized cubes. Clean the bell pepper from the seeds and cut into thin strips.
3. Cut the pork with medium portioned pieces.
4. Put a multicier machine in the "frying" mode and pour oil there. It is necessary to warm it up almost until the haze appears, then to lower the meat there. Having salt and pepper pieces of pork, fry them for at least 3 minutes.
5. Now pour chopped onions and carrots into the meat.
6. After 3 min. Add strips of bell pepper to the meat and vegetables, mix the products and leave in the "frying" mode for another 2 minutes.
7. After a couple of minutes, pour the pearl barrel into the slow cooker and pour the peeled water after, mix the products again and close the lid tightly. Having replaced the “frying” mode “Porridge” or “Pilaf”, prepare a barley with meat in a slow cooker for 1 hour.

Palvka with meat in a slow cooker: a recipe for delicious pearl barley porridge with beef and mushrooms

Necessary products:

• pearl barley - 400 g;
• the pulp of young beef - 0.5 kg;
• large onion - 1 pc.;
• medium-sized carrots- 1 pc.;
• the finished seasoning “hops-sunels”-¼ tsp;
• champignons - 300 g;
• vegetable oil.

The cooking procedure is as follows:

1. Rinse the pearl barley soaked in the evening and put it in a colander thoroughly.
2. Cut the onion very finely, and rub the carrots on a coarse grater. Cut champignons with large slices.
3. Rinse the meat, peel it and cut it with large strips.
4. Activate the "Frying"/ "Intensive Frying" mode. Pour 2 tbsp into the bowl. l. Oils, warm it well and put the pieces of beef. Stiring periodically, fry the meat for 15 minutes.
5. Pour chopped vegetables into the slow cooker and fry the products for another 10 minutes, stirring from time to time.
6. Now add chopped champignons to the fried foods and cook until the juice that mushrooms will be allowed (this is about 10 minutes).
7. Put the barley on the meat and vegetables and close the slow cooker tightly. Instead of “frying”, turn on the “extinguishing” mode, and program the preparation time for 1 hour.
8. When the dish is ready, do not spread it right away. In order for the pearl barley in the slow cooker to become more tender and fragrant, turn on the “heating” function for 30 minutes. After the specified time, the dish can be served to the table.

Palvka with meat in a slow cooker: simple pearl barley porridge with stew

To prepare the dish, you will need the following set of products:

• beef stew - 1 bank;
• palovka - about 350 g;
• small onion - 1 pc;
• average carrots - 1 pc;
• garlic - 5 teeth;
• dill or curly parsley - 1 bundle.

Prepare a delicious dish simple and fast:

1. Cut the garlic teeth with thin slices, finely chop the onion, and grate the carrots on a coarse grater.
2. Put a multicier machine on the "baking" mode and pour chopped vegetables into the bowl.
3. Add to onions, carrots and garlic fat from stew. Add a piece of butter or slightly vegetable oil if desired.
4. Stir the vegetable mixture until it becomes soft. Make sure that the pieces do not fry.
5. Put the washed pearl barley to passed vegetables. Pour in 1 liter of purified water, salt and pepper to taste and mix the products.
6. Programm the "pilaf" mode for 1 hour and close the lid tightly.
7. When 60 min. They will expire, add stew and finely chopped greens to pearl barley porridge. Mix the barley with meat in a slow cooker well and hold on a “heating” for another quarter of an hour.

Palvka with meat in a slow cooker: barley with minced meat

To cook the dish, take:

• dense meat minced meat at its discretion - 0.5 kg;
• pearl barley - 2 tbsp.;
• medium -sized carrots - 1 pc.;
• medium -sized onions - 1 pc.;
• vegetable oil - 2 tbsp. l.;
• any spices - at will and taste.

The process of making a tasty and hearty dish step by step:

1. Mash the minced meat with a fork until a homogeneous mass is obtained. Chop the vegetables as finely as you can (onions - cubes, carrots - strips).
2. Put the vegetable mass in the hob, add vegetable oil there and turn on the "baking" mode.
3. When the onion becomes transparent, and the carrots are soft, put the minced meat in the bowl of 2 - 3 tablespoons. Welcome each portion well with a fork and mix with vegetables. When all the meat is evenly mixed with onions and carrots, fry the products for about 15 minutes.
4. Put in the bowl thoroughly washed barley. Salt, pepper and season the future dish.
5. Now pour into the pearl barley in a multicooker 1 liter of boiling water and replace the “baking” mode “Extinguishing”. Do not forget to program the timer for 2 hours.
6. In 5 min. Until the end of cooking time, add a couple of bay leaves to the dish.

Palvka with meat in a slow cooker: how to make dishes with pearl barley tastier

1. The finished barley will be very crumbly, if immediately after soaking, roll the cereal with boiling water.
2. Never serve a barley with meat cooked in a slow cooker, immediately after the timer tells you about the readiness of the dish. In order for the overall taste of the products to become deeper, and the smell is more aromatic, such dishes languish on the “heating” functions for at least half an hour.
3. If the circumstances prevented you from soaking the pearl barley in cold water in advance, try to steal it. Pour the barley with boiling water and leave for 1.5 hours under a dense lid. Then rinse the cereal with cold water, scresh and transfer to the hob.

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