If you think that the pearl barley is “boring” and tasteless cereals, you just didn’t try to cook it in a slow cooker! In this article you will find the most diverse and proven recipes for making barley in the redmond multicooker. Include this hearty and tasty cereals in your diet, and make sure that cheap products can be not only appetizing, but also useful!

The benefits of barley

Have you ever noticed that the grains of pearl barley resemble small pearls? But the similarity is not only external - the pearl barley is also valuable for its benefit for the body. Unlike many other cereals, it does not lose its taste with long cooking, but it becomes only more fragrant. The same applies to useful substances - vitamins, trace elements, fiber and other biological compounds.

Regular use of pearl barches to give health and strength at any age. Moreover, it cleanses the body of toxins and toxins, and also prevents cancer. Preparing a barley in a multicooker Redmond is very simple. You can pamper yourself with new dishes every day according to a variety of recipes.

Children will provide a powerful platform for the full growth of the body and the development of mental abilities, and people of advanced age will help restore the work of internal organs and return vigor. Despite all their unique qualities, the barley is very cheap, so everyone can afford to enjoy its taste.

Palvka is indispensable during sports and weight loss. It quickly saturates the body, provides it with all the necessary substances, gives maximum energy and is easily absorbed. A real pearl on any dining table!

Porridge from pearl barley in the multicooker Redmond

Such a pearl barley will be a great breakfast or a delicious side dish for cutlets, fish or meat. The charm of this dish is that it can be served with anything, and it will still be tasty! Preparing the barley in the multicooker Redmond has never been so simple!

To make a barley in the redmond multicooker, take the following ingredients:

• pearl croup - 2 glasses;
• butter - 50 g;
• water - 2 cups;
• salt is to taste.

This amount of ingredients is enough to feed 3-4 people if you serve a barley without related dishes.

Method of preparing barley in a multicooker Redmond:

1. In order for the porridge to be elastic and crumbly, rinse the barley well in running water, fingering with your hands to wash off the entire flour plaque. Then soak the cereal for a couple of hours in warm water. Perelovka really “loves” water, so in order to save time cooking and get the desired result, you need to hold it in water for at least an hour. But if you want to get a viscous porridge with an antacid property, rinse and soak and soak.
2. Remove the swollen cereal on the sieve and transfer the multicooker into the bowl.
3. Install the slow cooker in the "porridge" mode, salt the barley, add oil and the required amount of water.
4. Lower the lid and wait for the sound signal. Mix and set the time on the timer for 2 hours.

Thus, you spend a minimum of effort and as a result you get a fragrant and hearty barley in the redmond multicooker. If you want to cook this dish for breakfast, it is better to soak the barley in the evening.

Baranina with barley in a multicooker Redmond

An amazing recipe for lamb with a barley for multicooker Redmond. The peculiarity of this dish is not only in its impeccable taste, but also in extraordinary picturesqueness. If you want to surprise the guests, such a barley in the multicooker Redmond will have to be just by the way!

The highlight of this recipe is a pesto exotic sauce that complements, saturates and transforms the usual taste of pearl barley cereals.

To make a barley in a multicooker Redmond with pesto sauce, take the following ingredients:

• pearl croup - 2 glasses;
• ribs of a ram - 700 g;
• basil - 3 bundles;
• garlic - 3 cloves;
• clean cedar - 75 g;
• olive oil - 100 ml;
• hard sheep cheese - 100 g;
• salt - to taste;
• black pepper - to taste;
• sunflower oil - for frying;
• onions - 1 pc;
• rosemary - 3 twigs.

The indicated number of ingredients is enough to leave 5-6 people well-fed and enthusiastic. 2-3 hours before cooking, rinse and soak the barley in warm water.

How to make a barley with pesto sauce in a multicooker Redmond:

1. First you need to cook a pesto sauce. To do this, cut off the leaflets of the basil. For this recipe, it is better to look for green basil, but with purple it turns out very tasty. To be sure of the freshness of greenery, buy basil in pots, and even better - grow on the windowsill. This is an indispensable grass that will be in handy in almost any dish.
   
2. Fold the leaves in the stack, fold in half and finely chop with a knife. Then transfer them to a mortar and treat them well with a pestle by adding a pinch of salt. To prepare a pesto, it is better to use a mortar, and not a blender or combine - so it turns out much tastier.
   
3. Put the basil into a separate dish, add a couple of spoons of olive oil. It is very important to do this as quickly as possible so that the lost herbs do not contact with the air and does not darken. The oil here plays the role of a natural preservative.
4. Finely chop one clove of the garlic and also grind it in a mortar with a pinch of salt. Mix with basil.
   
5. Install the slow cooker in the "baking" mode, pour cedar nuts into the dry bowl and warm them until they become slightly ruddy. Stir the nuts constantly so that they do not burn and spoil the taste of the dish.
6. When the nuts begin to be browned, transfer half of them to the mortar, and continue to fry the second until golden color. Pick the nuts in a mortar and mix with basil and garlic.
   
7. Rub the cheese on a fine grater, add to the basil, if necessary, pour a little more olive oil so that the consistency sauce is like sour cream. Then add whole fried cedar nuts and mix. Pesto sauce for barley in the multicooker Redmond is ready!
   
8. Grate the lamb ribs on all sides with a mixture of salt and black pepper. Fry them in a small amount of sunflower oil in "Frying" mode for 3 minutes on each side. During frying, add garlic and finely chopped onion crushed with a canvas.
9. Switch the mode for “baking”, lay the twigs of rosemary over the fried ribs. Place the insisting barley in a steaming container and install over ribs. Set the time on the timer for 40 minutes.
10. Mix the finished cereal with pesto sauce.
11. Put the barley from the redmond multicooker into the center of the large dish, put the ruddy ribs around the edges and serve.

Such an appetizing treat will not leave anyone indifferent. Palvka in a multicooker Redmond with pesto sauce is a visual demonstration that long -familiar dishes can pleasantly surprise in the most unexpected way!

Palvka in a multicooker Redmond with chicken and mushrooms

Do you know that Peter I himself simply adored barley? He mandatory ordered her to eat her all his subordinates, taking care of the health of the Russian people. Today we will share with you an old recipe adapted to modern equipment - a barley in a multicooker Redmond with chicken and mushrooms.

To prepare this dish, it is best to look for fresh white mushrooms, but if you couldn’t get them, any others will come down.

What ingredients do you need to prepare a barley in a multicooker Redmond according to an old recipe:

• chicken -cuts - 400 g;
• barley - 1 cup;
• carrots - 1 pc;
• onions - 1 pc;
• garlic - 2 cloves;
• butter 50 g;
• water - 1.5 cups;
• salt, pepper - to taste.

The number of ingredients is designed for 3-4 people.

To prepare a delicious barley in the redmond multicooker, follow the instructions:

1. Rinse chicken legs in cold water and soak for 30 minutes. So the meat will be very tender and juicy.
2. Clean the vegetables, cut the carrots into strips, and onions with thin half rings.
3. Chop the mushrooms with plates.
4. Install the slow cooker in the "baking" mode, melt the butter in the bowl and fry the legs in it until golden crust.
5. Add the mushrooms, lower the lid and sweat the ingredients for 15 minutes.
6. Pass the garlic through the press and add to the fried legs, shift the onion with carrots there, mix and fry for another 3-4 minutes so that the vegetables are allowed to let the juice.
7. Add pre -washed and soaked barley to the legs, pour water, salt and add spices to taste.
8. Switch the slow cooker to the "extinguishing" mode, set the time on the timer for 60 minutes and wait for the signal.

Such a barley in the multicooker Redmond will quench the most “brutal” appetite and give strength until the end of the day. A great option for a full and useful lunch.