If you adhere to a healthy, proper nutrition, then all kinds of porridge are certainly present in your diet. One of these useful cereals is pearl barley. It contains iron, potassium, calcium, zinc, various amino acids and other useful trace elements. Of course, few people like “empty” pearl barley, but with vegetables - another thing. Palvka with vegetables is very tasty, aromatic and rich. As a vegetable additive, you can use carrots, onions, tomatoes, bell pepper, patch beans, etc. In our article today, a selection of peeling recipes with vegetables in a slow cooker is presented.

Palvka with vegetables in a slow cooker. Recipe 1

Palvka is a very useful cereal. It is useful to use it for the heart, stomach and blood vessels. It is not difficult to cook pearl barley porridge. Nevertheless, by the beginning of cooking, you should prepare. If you plan to cook pearl barley porridge, soak the cereal in the water for 5-8 hours. So it will come to full readiness, it will become soft and pleasant to taste.

To prepare barley with vegetables in a slow cooker, you will need:

• pearl barley - 1 multistakan;
• onion - 1 pc;
• carrots - 1 pc;
• tomatoes - 2 pcs;
• vegetable oil - 2 tbsp. l;
• greens - a small bunch;
• water - 2.5 multistakan;
• salt to taste.

How to cook a barley with vegetables in a slow cooker:

1. Rinse the cereal, pour warm water and leave for 5-8 hours for swelling.
2. Remove the top layer from onions and carrots. Cut the onion with cubes, rub the carrots on a coarse grater.
3. Scald tomatoes, remove the skin from them and cut into cubes.
4. Install the slow cooker on the frying program, pour vegetable oil into the device.
5. When the oil warms up, send onions, tomatoes and carrots to the main compartment.
6. Pass the vegetables for 5 minutes, stirring constantly.
7. Send pearl barrel to the slow cooker.
8. Pour the contents of the device with water, add salt.
9. Put the slow cooker to the program "Porridge/Rice".
10. Cook the dish for 40 minutes.
11. Rinse the greens and chop finely.
12. 10 minutes before the end of cooking, put the greens in a slow cooker.

Palvka with vegetables in a slow cooker. Recipe 2

Very tasty barley is obtained if you add a little garlic to it. Such a spice will give the saturation dish, make it fragrant and tasty. In addition, you can add patch beans in the meal. The beans will balance the taste and make it more completed.

Grocery list:

• pearl barley - 1 multistakan;
• onion - 1 pc;
• carrots - 1 pc;
• water - 2.5 multistakan;
• sunflower oil - 2 tbsp. l;
• garlic - 1 tooth;
• podchki beans - 100 g;
• salt, pepper to taste.

Stages of cooking:

1. Sort pearl barley, wash and soak in warm water for 5-8 hours.
2. Peel onions, cut it into cubes.
3. Remove the peel from carrots, cut the vegetable with cubes.
4. Clean the garlic. Grind a clove with a knife.
5. Pour sunflower oil into the multicooker bowl, set the frying on the dashboard.
6. Put onions and carrots in hot oil.
7. Save vegetables for 5 minutes.
8. Add garlic and patch beans to the slow cooker.
9. Stiring, fry the vegetables for another 4 minutes.
10. Pour pearl barrel into a slow cooker.
11. Pour the contents of the device with water, add salt and pepper.
12. Set the unit for the Porridge/Rice program.
13. Cook the dish for 40 minutes.

Palvka with vegetables in a slow cooker. Recipe 3

Mushrooms can be added to almost any dish. They are perfectly combined with barley. We recommend adding a little cream during cooking. They will make the finished dish more tender and balanced.

What products are needed:

• pearl barley - 1 multistakan;
• champignons - 350 g;
• onions - 1 pc;
• cream (15% fat content) - ¼ multistakan;
• water - 2.5 multistakan;
• vegetable oil - 2 tbsp;
• butter - 30 g;
• salt, pepper to taste.

Cooking processes:

1. Sort pearl barley, wash under running water and soak in water for 7-10 hours.
2. Clean champignons, rinse, cut into slices.
3. Remove the top layer from the onion, cut the vegetable with cubes.
4. Pour vegetable oil into the slow cooker, install the unit on the "Frying" program.
5. Put onions and mushrooms in preheated oil.
6. Passen the ingredients before evaporation of the liquid.
7. Add pearl barley to the main section of the multicooker.
8. Pour the contents of the unit with water, add salt and pepper.
9. Turn on the slow cooker on the porridge/rice program.
10. Cook the dish for 30 minutes.
11. 15 minutes before the end of the cooking, open the device and pour the cream into the bowl.
12. At the end of cooking, add butter in the food.

Palvka with vegetables in a slow cooker. Recipe 4

The barley is combined with a variety of vegetables. For example, with sweet Bulgarian pepper. In addition to Bulgarian pepper, interesting taste notes will add garlic, tomatoes and carrots. You can supplement the dish with your favorite spices or herbs.

List of ingredients:

• pearl barley - 1 multistakan;
• sweet Bulgarian pepper - 1 pc;
• onions - 1 pc;
• carrots - 1 pc;
• tomatoes - 3 pcs;
• vegetable oil - 2 tbsp. l;
• butter - 30 g;
• broth - 2.5 multistakan;
• salt, pepper, spices to your taste.

How to cook a dish:

1. Sort the pearl barley, wash, pour water and leave for 8-10 hours for swelling.
2. Clean onions and carrots. Cut the vegetables with cubes.
3. Wash the pepper, remove the peduncle, seeds and veins from the fetus.
4. Cut the pepper into strips.
5. Scald tomatoes, remove the skin from them and cut into cubes.
6. Pour vegetable oil into the slow cooker, install a frying program.
7. Send all vegetables to the heated oil: onions, carrots, pepper and tomatoes.
8. Pass the vegetables for 7 minutes, constantly stirring with a spatula.
9. Send pearl barrel to the slow cooker.
10. Pour the contents of the device with a broth, add salt, pepper and spices.
11. Prepare a dish on the Porridge/Rice program 40 minutes.
12. At the end of cooking, add butter to the dish.

Palvka with vegetables in a slow cooker. Video