Pension porridge is a dish that is unlikely to gain a large number of fans, and all because many of us simply do not know how to cook it. If you process pearl barley grains correctly, and add the necessary ingredients in the process of cooking, you can get a truly tasty culinary creation. We will talk about the benefits of pearl barley porridge and how to cook it in a slow cooker in this article.

The benefits of pearl barley porridge and the subtleties of its preparation

Pearl croup is considered the richest source of vitamins, iron, iodine, calcium, phosphorus, copper and lysine. From time to time, introducing this product into your menu, you will protect the body from viral diseases and strengthen immunity. On the human body, the pearl barley acts in an extremely beneficial way, its minus lies only in the complexity and duration of cooking. But, if you are not too lazy to spend some time on cooking, the result of your efforts will become a very tasty, healthy, gentle and frisky dish. Such porridge can be both sweet and salty. Very often it is boiled not in simple water, but, for example, in broth or milk. For taste, oil, cream, fruits, vegetables, meat and other components are added there.

In our article we want to share the secrets of cooking delicious pearl barley porridge:

1. To cook porridge, spending as little time as possible, soak the grains in cold water in advance. It is advisable to do this 12 hours before cooking, while you also need to observe the proportions: 1 cup of cereals pour 1 liter of water.
2. Someone prefers to fry the grains before cooking. Do this in a dry pan without oil.
3. As a rule, barley is cooked for 50-60 minutes, if previously it was dirty. This time can be reduced if you turn off the porridge 30-40 minutes after cooking, wrap it with something warm and leave for another half an hour.
4. The most delicious pearl barley porridge is the one that steamed. To process grains in this way, you need to spend at least 6 hours.
5. The butter is very well combined with pearl barley. Do not spare this product, put a larger piece in hot porridge, and then your porridge will be especially tasty and tender.
6. Sweet pearl barley is prepared with sugar or honey. Honey complements the dish with its aroma and makes it even more useful.

Pearl barley with vegetables in a slow cooker

Among the numerous variety of recipes for making salted pearl barley porridge, it is worthwhile to highlight the described by us. The simplest and most affordable vegetables are used here: tomatoes, onions and carrots. Thanks to onions and carrots, the finished dish acquires a pleasant sweetish taste, and tomatoes give it a beautiful color and sourness. This pearl barley in a slow cooker is prepared from these components:

• pearl cereals - 1 cup;
• onions - 2 heads;
• tomato - 1 pc.;
• carrots - 1 pc.;
• vegetable oil - 2 tbsp.;
• water - 5 glasses;
• salt.

Cooking pearl barley with vegetables in a slow cooker we will be like this:

1. Washing a barley, pour it into a pan and pour it with water. We leave for 10-12 hours, that is, you can do this in the evening to cook porridge in the morning.
2. Boil water in the kettle. We transfer the swollen barley into a slow cooker, pour 3 cups of boiling water. In the Cooking program, we cook grain for 10 minutes, drain the water.
3. Pour the remaining water, put the salt to taste and in the same mode we cook pearl barley porridge in the slow cooker until cooked.
4. In vegetable oil in a pan, we first fry the onion with carrots until they are fully readable. In the meantime, small cubes are crumbling tomato.
5. Pour pieces of tomato to vegetables, suck and simmer for 10 minutes.
6. Add vegetables to the finished pearl barley porridge, mix. The dish is ready.

Pearl barley with mushrooms and meat in a slow cooker

In order not to prepare the side dish separately from the main dish, put in practice our recipe for pearl barley porridge with meat and mushrooms. In a slow cooker, it is prepared quickly enough if you pre -soak it in cold water for the night. After languishing in the bowl, a hearty, sufficiently high -calorie and tasty dish is obtained. Here's what you need for him:

• pearl barley - 1 cup;
• pork - 200 g;
• onion - 1 pc.;
• mushrooms - 200 g;
• sunflower oil - 3 tbsp.;
• butter - 50 g;
• seasonings and salt.

We start cooking. Pension porridge in a slow cooker is done as follows:

1. At night, pour cereal with cold water, be sure to wash it before it. After 10-12 hours, drain the water and proceed directly to the cooking process.
2. We shift the swollen grains into the bowl and pour 1 cup of boiling water there. We put a piece of butter - we will cook along with it so that the grains do not stick together.
3. Salt the pearl barley porridge and cook it in a slow cooker in “cooking” until readiness.
4. We leave porridge in heating mode for 30 minutes. In the meantime, we prepare vegetables with meat. Cut the pork in small pieces, clean and chop the onion and mushrooms.
5. We heat vegetable oil in a deep saucepan, pour on the onion. As soon as it is fried, add mushrooms, salt, and taste spices. We are waiting for the released juice from mushrooms.
6. Transfer the mushrooms to the finished porridge, stir, leave it for another 15-20 minutes.

Pearl barrel porridge in a slow cooker

This recipe combines, it would seem, incompatible products: pearl barley and seafood. Nevertheless, in conjunction with vegetables, herbs and spices, it turns out a very tasty and harmonious dish. And here is the list of what we will prepare such a dish from:

• pearl barley - 150 g;
• carrots - 1 pc.;
• frozen shrimp - 200 g;
• onions - 2 pcs.;
• mushrooms - 200 g;
• garlic - 3 cloves;
• vegetable oil - 4 tbsp.;
• butter - 70 g;
• dill, parsley - to taste;
• salt, black pepper.

Let's prepare pearl barley porridge in the slow cooker according to the following instructions:

1. Pour pertle grains at night with cold water. In the morning we drain the liquid, pour porridge into a slow cooker, pour water. Using the option “cook”, we prepare pearl barley porridge in a slow cooker for about 50 minutes, not forgetting to salt.
2. For a while, we transfer the dish to another dish, and add half a portion of vegetable and butter to a clean multicier shape.
3. We spread on a onion chopped on the oil, crushed carrots crushed by strips. Fry in the "Frying" program, and then add mushrooms. Stew until cooked, sucking.
4. Pour the shrimp with boiling water and wait until we thaw. Then we clean and transfer to the pan, pour the remaining vegetable oil there, add the cream and fry the shrimp for 2-3 minutes. At the end of the process, season them with chopped garlic, turn off the fire under the pan.
5. In a slow cooker, mix pearl barley porridge, mushrooms with vegetables, as well as fried shrimp. Pour chopped greens, mix.
6. Pension porridge in a slow cooker is ready.

Children's pearl barley with apples in a slow cooker

Parlon porridge, rich in vitamins and nutrients, brings only benefits. Unfortunately, kids do not always agree to eat such a dish, but if you cook the porridge correctly, add fruits or berries, butter and honey there, kids will probably like such porridge. Let's prepare a children's pearl barley porridge with apples in a slow cooker, using the following:

• pearl barley - 300 g;
• water - 0.5 l;
• apples - 2 pcs.;
• cranberry juice - 2 cups;
• sugar - 100 g;
• honey - 2 tbsp.;
• butter - 50 g;
• salt.

Children's pearl barley in a slow cooker is done as follows:

1. We soak the barley for the night in the water. In the morning we wash and pour into a slow cooker. By adding water and salt, cook pearl barley porridge in a slow cooker for 40-50 minutes.
2. We cut apples without peel and cores. 10 minutes before the end of cooking, add them to the porridge.
3. Pour cranberry juice into the slow cooker, pour sugar, put honey and butter. Mix everything well and languish until the juice is absorbed.
4. Children's pearl barley in a slow cooker is ready.

Pearl barley with tomatoes and eggplant in a slow cooker

This porridge is not a simple side dish, but rather a full -fledged dish. There are vegetables, goats cheese, a little cedar nuts. Instead of water, porridge is cooked on vegetable broth with the addition of white wine. The result is a tasty, unusual, nutritious and healthy dish, and we will use it: we will:

• pearl barley - 1 cup;
• eggplant - 1 pc.;
• tomatoes - 4 pcs.;
• vegetable broth;
• white wine - 0.5 cups;
• vegetable oil - 5 tbsp.;
• garlic - 2 cloves;
• onion - 1 pc.;
• cosius cheese - 200 g;
• cedar nuts - 2 tbsp;
• black pepper, salt, chopped basil - to taste.

We will figure out the preparation of pearl barley porridge in a slow cooker:

1. We soak the pearl barrel for the night in the water. Then we drain the water, and boil the cereal in the multicier bowl in the “cook” program until cooked, filling with vegetable broth and salt.
2. Having prepared all the vegetables, that is, cleaning them and cutting them, mix tomatoes and eggplants in one bowl. Water them 2 tbsp. vegetable oil, add black pepper. We spread all this on the sheet and put it in the oven. We bake until the eggplant is ready.
3. In the remaining vegetable oil, fry the onion, then add the garlic to it, mix.
4. In a slow cooker to pearl barley porridge, we transfer the fried onions and baked vegetables, pour wine. Tomim the dish for another 10 minutes.
5. Then add basil, cedar nuts and crumbled goats cheese. Mix - pearl barley in the slow cooker is ready.

Pearl barley with beans in a slow cooker

The hearty porridge itself will become even more satisfying if you add beans to it. And to make the dish self -sufficient, we put meat and vegetables in it. This Transcarpathian recipe for pearl barley porridge in a slow cooker is the perfect food for men: hearty, high -calorie, tasty and acute thanks to Chile pepper. Before considering the cooking process, we describe the list of products:

• pearl barley - 200 g;
• beans - 100 g;
• carrots - 1 pc.;
• tomato paste - 2 tbsp;
• beef - 300 g;
• chili pepper - 1 pod;
• sour cream - 2 tbsp;
• onion - 1 pc.;
• vegetable oil - 3 tbsp.;
• greens - 1 bundle;
• salt pepper.

Let's prepare pearl barley porridge in a slow cooker according to the instructions:

1. Beans and barley require long -term preparation, and to speed up this process, it is better to soak cereals in the water in the evening. So we will do, filling the grain in separate pots and leaving it overnight.
2. We cut the beef into slices and put it in a slow cooker. Add vegetable oil and fry in the "Frying" mode, salt and pepper, for 10 minutes.
3. Chile pepper chop and also add to the slow cooker. We put onions and carrots there. Cook products for 10 minutes.
4. We mix tomato paste with a small amount of boiling water and pour into a slow cooker. After 2 minutes, add cereals, pour them with water, salt to taste.
5. We cook pearl barley porridge with beans in a slow cooker for 2 hours. At the end, add sour cream and greens, mix.

Pension porridge in a slow cooker. Video