A lot is said about the benefits of pearl barley, but the preparation of it is - the process is quite long. If you do not devote the right amount of time by soaking and cooking pearl barches, this taste will suffer greatly. In this article, we will tell you how to cook a delicious barley with mushrooms in a slow cooker.

Barley with mushrooms and stew in a slow cooker

A stew in porridge is a sure way to make a dish tastier and more satisfying. To cook a barley with stew and mushrooms in a slow cooker, we store:

• pearl barley - 1.5 cups;
• stew - 500 g;
• water - 4 glasses;
• carrots - 2 pcs.;
• mushrooms - 300 g;
• salt - to taste;
• vegetable oil - 3 tbsp.

And we will cook porridge in this way:

1. An important secret of the soft and cheaty barley is to soak it. Like legumes, it is better to leave such a cereal for the night in the water, and cook the next day. So pour the grains with cool water and leave it until the morning.
2. Starting to cook porridge, sweat carrots and put in a slow cooker, where we pour vegetable oil. Click on the "Frying" or "baking" button, fry the carrot for 10 minutes.
3. Add mushrooms cut into cubes to it. We will put them out for another 10 minutes.
4. We throw the barley into the bowl, only first salt the water from it. We lay out a stew from the can, salt porridge.
5. Turn on the program "Pilaf" or a similar mode and pour the grain with water, you can immediately be hot. Cook the barley with mushrooms and stew in a slow cooker for 1 hour.

Barley with mushrooms, pepper and tomatoes in a slow cooker

In a slow cooker, you can make a delicious lean barley with mushrooms, tomatoes, carrots and pepper. Those who do not fast, such porridge will become a good side dish for something meat. For her, we need to prepare:

• pearl barley - 1 cup;
• onions - 2 pcs.;
• water - 800 ml;
• garlic - 3 cloves;
• mushrooms - 300 g;
• tomatoes in its own juice - 1 bank per 400 g;
• sweet pepper - 1 pc.;
• carrots - 1 pc.;
• tomato paste - 1 tbsp.;
• olive oil - 3 tbsp.;
• salt and black pepper.

And we will cook pearl barley with mushrooms and vegetables in a slow cooker according to the instructions:

1. We’ll soak the cereal in a bowl until the morning. When we start cooking porridge, we clean all the vegetables. We chop the carrot into strips, divide the onion into half rings, crush the garlic with a knife and cut it.
2. In vegetable oil, heated in a slow cooker in “Frying” mode, we throw all the indicated vegetables at once and fry 10 minutes.
3. We cover the mushrooms and add to the bowl. We will cook them for another 10 minutes.
4. Salt from the barley water and send grains to the slow cooker. We stir and put out for 5 minutes.
5. We move tomatoes in our own juice, warm up the water and dilute the tomato paste. We cut the pepper into strips, add to the porridge.
6. Pour water with paste and tomato sauce into a dish. Salt, black pepper and, if desired, add sugar to your taste.
7. Put the “pilaf” or “extinguishing” mode and prepare a barley with mushrooms and vegetables in a multicooker for 1 hour.

Barley with mushrooms, meat and sauerkraut in a slow cooker

Let's try to add such an interesting ingredient as sauerkraut to pearl barley porridge. In conjunction with meat, this will become a very hearty dish, for a long time getting rid of hunger. Here are what products we will take:

• pearl barley - 1 cup;
• onions - 1 pc.;
• mushrooms - 400 g;
• pork - 0.5 kg;
• fat - 200 g;
• sauerkraut - 200 g;
• water - 0.5 l;
• salt pepper.

Prepare a barley with mushrooms, meat and sauerkraut in a slow cooker:

1. Soak the cereal in the water for several hours. We cut the lard before preparing porridge into small pieces and throw it into a slow cooker, and on the panel we find a button with the “Frying” program. Take the lard and lay out the pork to it, which we cut into cubes.
2. We cover the bow and throw it to fried meat. We cook this all about 10 minutes, and at this time we cut mushrooms with plates. Put them in a bowl, pour salt and pepper.
3. Salt from the barley water and put the cereal to the rest of the ingredients. Stew and fry for several minutes, heat in a kettle of 0.5 liters of water.
4. Pour boiling water into a slow cooker, find the “Extinguishing” or “Pilaf” program and prepare a barley with mushrooms and meat in a slow cooker for 50 minutes.
5. We squeeze sauerkraut from the brine and cut it smaller. Add to the dish, in the same program we continue to languish it for another 10-15 minutes.

Soup with barley and dried mushrooms in a slow cooker

Even from a small handful of fragrant dried forest mushrooms, you can prepare an excellent soup, which will become hearty and nutritious thanks to pearl barley grains. We will boil this dish from:

• pearl barley - 70 g;
• dried mushrooms - 40 g;
• carrots - 1 pc.;
• potatoes - 3 pcs.;
• cream - 1 tbsp.;
• flour - 1 tbsp.;
• luke - 1 pc.;
• butter - 30 g;
• seasonings "Provencal herbs" - to taste;
• salt, pepper, greens to taste.

Cook soup with barley and mushrooms in a slow cooker in this way:

1. We’ll soak the barley for several hours in cold water. We also soak the mushrooms for 30 minutes, but only in boiling water. Then we will pour this water, and we will wash the mushrooms well.
2. In the slow cooker we collect 2 liters of water and turn on the program "Cooking". Throw the barley and leave to cook. When it is soft, cut the mushrooms with stripes and add to the croup.
3. Grind the potatoes with cubes and also send it to the soup. We cut the carrots with onions very finely and fry in butter in a pan. Add flour to them, mix and fry 1 minute. Then, with the will of the cream and, quickly stirring, let the frying pans thicken.
4. Soup soup and mushrooms in a slow cooker will salt and pepper, send a roasting to it. Cook the soup until the full readiness of all products, season with greens and dried herbs before turning off.

Soup with barley, beans, peas and mushrooms in a slow cooker

This soup is rich in proteins, even despite the fact that there is absolutely no meat in it. It was successfully replaced by foods such as beans and peas - champions among cereals in the content of useful proteins. For such a soup, we will prepare:

• beans - 50 g;
• perlovka - 60 g;
• peas - 50 g;
• mushrooms - 200 g;
• small carrots - 1 pc .;
• flour - 1 tbsp.;
• onions - 1 pc.;
• small or oil - 1 tbsp.;
• salt, pepper - to taste.

Let's make cooking with barley and mushrooms in a slow cooker:

1. Peas, barley and beans embankment in different bowls and pour cold water at night.
2. To prepare a soup, we clean the vegetables and wash the mushrooms. Cut everything with cubes.
3. We melt the nurse or oil in the bowl. In it we fry the flour. Then we throw onions and carrots, fry not long until soft.
4. Add mushrooms cut with plates, put out for 10 minutes.
5. Add peas, beans and pearl barley. We pour boiling water so that it is 5 cm above the products.
6. Salt and pepper all this, turn on the “cook” mode and prepare soup with barley and mushrooms in a multicooker for 1 hour.

Barley with mushrooms, zucchini and chicken in a slow cooker

This barley with mushrooms in a slow cooker is an analogue of a popular Italian dish with the name Risotto. Only in risotto the basis is rice, and in our case, it is pearl barley. Such a barley with mushrooms, vegetables and chicken in a slow cooker we will prepare from the following:

• pearl barley - 1 cup;
• champignons - 200 g;
• carrots - 1 pc.;
• zucchini - 1 pc.;
• chicken fillet - 200 g;
• luke - 1 pc.;
• white wine - 50 ml;
• dill and parsley - a small bundle;
• parmesana - 50 g;
• olive oil - 3 tbsp.;
• salt, pepper - to taste.

Here's how barley is prepared with mushrooms, cheese, chicken and vegetables in a slow cooker:

1. First of all, a few hours before cooking, soak the cereal in cold water. Then boil it until half -cooked in a saucepan.
2. The zucchini, if possible young, cut medium -sized cubes. Weat the carrots and onions with small cubes.
3. In olive oil, fry the onion for 10 minutes, then with it the carrot for another 5 minutes. Then we throw a zucchini, chopped champignons and chicken breast. Pour the products with white wine and put out for 10 minutes.
4. Plot the barley, pour a little water or broth and simmer the dish until the croup comes to readiness.
5. We throw chopped greens and add grated parmesan, as well as salt and pepper. We prepare a barley with mushrooms in a slow cooker for another 10 minutes.

Barley with mushrooms and Adyghe cheese in a slow cooker

We will make this barley with mushrooms in a slow cooker spicy and fragrant, adding Zira, turmeric and coriander to it. Thanks to turmeric, the porridge will also acquire a beautiful color. Here's what we will use in the recipe:

• pearl barley - 1 cup;
• onions - 1 pc.;
• mushrooms - 0.5 kg;
• adyghe cheese - 200 g;
• sweet pepper - 1 pc.;
• garlic - 3 cloves;
• sunflower oil - 3 tbsp.;
• turmeric, zira, coriander, black pepper, salt - to taste.

Creeping spicy barley with mushrooms in a slow cooker like this:

1. Pour the watering water at night, and in the morning we will cook porridge.
2. Pure champignons chop the petals. Grind pepper and onions, finely chop the garlic.
3. We heat the vegetable oil in a slow cooker. We throw seasonings into it and fry them half a minute so that they reveal their aroma.
4. Add pepper, garlic, mushrooms and onions to spices. Fry them for half an hour.
5. We will free the tank capacity for a while and drove a cereal there. Pour boiling water 2: 1 and salt. Let's choose the “cook” mode and prepare the barley for 60-70 minutes.
6. Mix the barley in a slow cooker with mushrooms. We are chopped Adyghe cheese and also add to the dish. You can, if desired, attach everything with dill.

Barley with mushrooms, beans and beef in a slow cooker

We want to tell you a Transcarpathian recipe for barley with beans, meat and mushrooms. We will cook it in a slow cooker from:

• pearl barley - 200 g;
• beans - 100 g;
• tomato paste - 1 tbsp.;
• champignons - 200 g;
• beef - 300 g;
• carrots - 1 pc.;
• sour cream - 2 tbsp;
• ground acute pepper - ¼ tsp;
• luke - 1 pc.;
• vegetable oil - 3 tbsp.;
• salt, pepper, greens to taste.

Creeping the barley with mushrooms and meat in a slow cooker using this technology:

1. Soak the grains of pearl barley and bean beans for the night in different dishes.
2. We cut the meat in small cubes. We turn on the “Frying” option, how to warm up the vegetable oil, in it we will fry the meat at first without anything, even without salt. When a ruddy crust appears on it, add salt, black and sharp red pepper.
3. We throw onions with carrots and mushrooms to the meat, cutting everything with small cubes. We cook until the bow becomes transparent.
4. We lay out a spoonful of tomato paste, mix it with other components.
5. We throw beans and barley into the bowl, pour boiling water - all products should be in the water.
6. Click on the button with the “Extinguishing” program and prepare a barley with mushrooms and beef in a slow cooker for 3 hours. Water in the process, if necessary, is poured.
7. 30 minutes before the end of cooking, mix the dish with sour cream and herbs.

Barley with mushrooms, sausages and broccoli in a slow cooker

You can dilute the taste of pearl barley porridge with ordinary sausages, and broccoli will add benefits to the dish. For a delicious and simple barley with mushrooms in a slow cooker, we need to stock up:

• pearl barley - 150 g;
• mushrooms - 200 g;
• onions - 1 pc.;
• sausages - 4 pcs.;
• broccoli - 200 g;
• carrots - 1 pc.;
• butter - 50 g;
• salt.

We will prepare a barley with mushrooms, sausages and broccoli in a slow cooker like this:

1. Pull the pearl barley grains in the water. We cut onions, carrots, champignons.
2. In melted and well -heated butter, fry all the vegetables except broccoli cabbage.
3. The swollen pearl barley, pour water in a proportion of 1: 2. Add salt, put the program “Extinguishing” or “Pilaf”. We cook the barley with mushrooms in a slow cooker for 40 minutes.
4. Put the sausages cut into circles into the dish and simmer it for another 20 minutes.
5. In the end, add broccoli and cook for another 10 minutes.

Palvka with mushrooms in a slow cooker. Video