Want to cook a delicious and hearty dish? Then you should go to the store to buy a beautiful pumpkin and a little pearl barley. Parrow with pumpkin in a slow cooker is an unusual combination. Porridge is very tasty and hearty. You can name the usual pearl barley, prepared along with a pumpkin, small masterpiece, fresh pearl barley acquires such an unusual taste.

Pearl barley with pumpkin in a slow cooker

Many housewives do not like to cook barley. They are probably afraid of difficulties, because you need to try to properly cook pearl barley. When there is a multicooker at home, no problems with cooking arise, everything is simple and clear. It remains only to prepare the necessary set of products and set the desired mode. Check if this will prepare pearl barley porridge with pumpkin in a slow cooker.

Products:

• palovka - incomplete glass or 200 g;
• pumpkin - 250 g;
• carry - 1 tsp;
• salt, spices - at will;
• oil - 1 tsp;
• water - 0.5 l.

How to cook pearl barley porridge with pumpkin in a slow cooker:

1. The barley must be poured into the slow cooker, pour water, close the device, leave for 8 hours. It is more convenient to do this overnight in order to start cooking in the morning or vice versa, pour a cereal in the morning before work, and in the evening to prepare a delicious dinner for the whole family.
2. Wash the pumpkin and cut into small pieces (you need to cut the skin).
3. Put pieces of pumpkin in a multicooker bowl, add all spices, pour water (2 cups).
4. We cook in the "cereal" mode, time - half an hour.
5. When you hear the signal, this means that the timer has worked and you can open the device cover to try porridge. It needs to be mixed, butter (this is optional). If you observe a diet, instead of butter, you can add any vegetable to the porridge: an olive olive, grape seed oil or linseed oil will give a taste to the finished dish.

Put several tablespoons of bright porridge on a plate and decorate with fresh chopped herbs. You can serve such porridge with crushed walnuts, pumpkin seeds and flax seeds. Enjoy your meal!

Dietary pearl barley porridge with pumpkin in a slow cooker

Who said that on the diet “sitting” is boring and tasteless? We will dispel these myths and prepare a useful and very tasty pearl barley with pumpkin in a slow cooker. There is a set of products in every house, and you will spend a little time for cooking.

Prepare the following products:

• pearl barley - 1 cup;
• carrots - 1 pc.;
• onion - 1 pc.;
• pumpkin - 400 g;
• vegetable oil - 3 tbsp.;
• salt, black pepper - to taste;
• zira - half a teaspoon.

How to cook pearl barley porridge with pumpkin in a slow cooker:

1. Pour 1 cup of cereals into a deep bowl, pour water, leave for 8 hours.
2. In the morning, the remaining water must be drained and poured with a fresh portion of water. Let it stand still a little more, we need to prepare vegetables.
3. The pumpkin needs to be cleaned, the seeds are removed and the skin is cut. This is very difficult, so you have to try or ask someone from home to make this part of the work.
4. The pumpkin must be cut into cubes.
5. We clean the carrots and onions, cut the vegetables in large pieces so that they are approximately the same size with pumpkin.
6. In a separate container, chop the Zira. Of course, for these purposes, a special wooden bowl with a stupa is ideal, but if you have no such dishes in the farm, try to grind Zira in the PIAL, the smell will be amazing!
7. We go directly to the cooking process: you need to pour vegetable oil into the device and pour all the chopped vegetables. It remains to choose a suitable cooking mode - this is the “Frying” program, the time is 15 minutes, fry the vegetables under a closed lid.
8. 5 minutes before the completion of the program, you need to put the cereal to the vegetables (do not forget to drain all the water!) And we continue to fry the vegetables with the pearl barley.
9. When the program is over, you need to pour the contents of the slow cooker with water so that it covers the vegetables for 2 cm, and then turn on the pilaf program.
10. 10 minutes before the completion of the program, it is allowed to open the lid of the device to put the zira, salt and pepper. If desired, we put the bay leaf (who loves), mix and continue to cook pearl barley porridge with pumpkin in a slow cooker for another 10 minutes.

As soon as the signal sounds, you can turn off the device and leave the porridge under the closed lid so that it flows a little more. Well, if you really want to try a delicious and healthy dish, then open the lid and immediately pour pearl barley porridge with pumpkin cooked in a slow cooker.

Pearl barley porridge with pumpkin in a slow cooker with additives

If you prepare a barley according to all the rules, you get such a porridge very tasty. It was not for nothing that Peter the Great himself was delighted with pearl barley. Let's prepare pearl barley porridge in a slow cooker with the addition of spices. Porridge will turn out not only tasty, but also very fragrant.

Ingredients:

• palovka - 150 g;
• pumpkin - 400 g;
• salt and pepper - to taste;
• olive oil - 2 tbsp;
• spicy dried herbs: basil, oregano, estraon.

Subtleties of the work process:

1. The key to a successful dish is properly cooked cereal. The barley must be soaked in advance in the water, so that when cooking it becomes tender and crumbly, and not sticky lump. By the way, in Russia, pearl barley was not at first soaked in water, but languished for a long time in Russian furnaces, and only after several decades we learned from the Finnish housewives that it was best to first soak the barley in the water for at least 10 hours. It is more convenient to do this at night or if you want to cook a hearty dish for dinner, then pour cereal with cold water (1 l) right in the morning. In the evening, having returned from work, you can start cooking delicious pearl barley porridge with pumpkin in a slow cooker.
2. After 10 hours (at least 5, by maximum - 12 hours), the water needs to be drained, and the cereal is thrown back in a colander to get rid of the remains of the liquid.
3. The second step is cooking cereals. With the slow cooker, everything is simple, pour the barley, fill it with water so that it covers the cereal 2-3 cm and close the device cover. Next, select the “Porridge/Croats/Rice” mode and trust the process of cooking to our assistant.
4. Step third - you need to prepare a pumpkin. We clean, remove the seeds (do not throw it away, they are good for health!), Cut the pumpkin into small cubes.
5. Now this: either we free the device’s bowl in order to fry the pumpkin, or we do it on the stove: fry the raw pumpkin to a golden crust in vegetable oil, sprinkle with crushed dry herbs on top, do not forget about salt. Mix, lay out a pumpkin with spices for 10 minutes. If we cook in a slow cooker, then we turn on the “Extinguishing” mode, and fry the pumpkin using the “Frying” program, the time is 7 minutes.
6. We lay out the finished pumpkin in a multicooker bowl or vice versa, it depends on how you cooked the pumpkin, mix, close the device cover and continue to prepare delicious pearl barley porridge with pumpkin in the multicooker in the “extinguishing” mode for 10 minutes. The time will have to be followed on your own. For powerful appliances, stew the barley with pumpkin for 5 minutes.

That's all, it remains only to lay out a useful porridge on plates and treat relatives. The dish turned out to be fragrant and very tasty, and also hearty. Do not worry, this dietary dish and excess weight will not increase.

Preparation tips:

1. When choosing pumpkin, give preference to sweet varieties.
2. It is desirable that the pumpkin is bright, orange, then the porridge will turn out to be a beautiful shade.
3. Palvka, if you cook it correctly, is hardly boiled, do not forget about it.
4. Do not rush to put a lot of salt and spices, the finished porridge should brew. So it is better to undergo undergrowth than to overcome the dish.

Pearl barley porridge with pumpkin and mushrooms in a slow cooker

Do you want something hearty and tasty? We offer not to waste time and cook a hearty dish - pearl barley porridge with pumpkin and mushrooms in a slow cooker. Despite an impressive list of ingredients, such porridge is prepared quickly and easily.

Products:

• palovka - 200 g;
• pumpkin - 500 g;
• champignons - 200 g;
• onions and carrots - 1 pc.;
• garlic - 2 cloves;
• vegetable oil - 1 tbsp.;
• spices and salt - to taste;
• water - 250 ml.

Preparation of pearl barley porridge with pumpkin in a slow cooker:

1. In the evening, you need to rinse the pearl barley and pour water (1 cup of 1 liter of water for 1 cup). Leave for 8-10 hours.
2. You need to wash the pumpkin, clean the skin, remove the pulp and cut into cubes.
3. Onions and carrots also need to be cleaned and chopped. Carrots can be cut with rings.
4. The mushrooms also need to be washed and cut into thin slices.
5. Pour vegetable oil into the multicooker bowl, put mushrooms, onions, carrots and pumpkin. All components can not be mixed, we close the lid of the device. Next, you need to select the optimal cooking mode - it will be “baking”, we set the time for 20 minutes. We periodically mix the ingredients so that they are fried evenly until a beautiful golden crust appears.
6. The water needs to be drained, the barley should be pulled into a colander, shake several times so that the glass is all liquid and only after that you can pour the cereal into the multicooker bowl. We mix all the ingredients carefully so that they are evenly distributed, and the cereal is nourished with vegetable oil.
7. We add water so that it covers the cereal completely.
8. Put salt, spices, garlic (clean, but do not grind).
9. Close the cover of the device, install the Pilaf program, the preparation time of pearl barley with pumpkin in a slow cooker for 1 hour.
10. After the signal, you can open the lid to check the readiness of the porridge. If you see that there is still water in the cup of multicooker, then you need to extend the cooking time for another 15 minutes so that the barley can absorb the entire liquid.

On this, everything, useful and satisfying porridge is ready, you need to put it on plates and invite relatives to the table. Eat more carefully so as not to burn yourself. Enjoy your meal!

Pearl milk porridge with pumpkin in a slow cooker

You do not suspect how tasty the usual barley can be if you cook it according to all the rules, and even in a slow cooker. If you do not believe, then try to verify this yourself, and we will tell you a great recipe for making a hearty and useful food.

What you need from the products:

• palovka - 200 g;
• pumpkin - 400 g;
• aiva - 1 pc.;
• sugar - 1 tbsp.;
• milk - 1.5 cups;
• vanilla sugar - half a bag;
• a pinch of salt;
• butter - 1 tsp;
• nuts, pumpkin seeds and flax seeds - to taste.

How to cook pearl barley porridge with pumpkin in a slow cooker:

1. Pension cereals need to be rinhered well and pour cold water. For 1 cup of cereals you will need 1 liter of water. We leave the cereal at night (at least for 5-8 hours).
2. While the pearl barley is infused, you can prepare a pumpkin and quince (instead of quince you can take an apple), peel, remove the core, cut into small cubes.
3. Pour the cereal into the container of the device, put pieces of quince and pumpkin on top, add sugar, salt. You can not mix. Pour water (1 cup).
4. Turn on the extinguishing program, set the time for 50 minutes. When the pearl barley boils a little, you can open the device cover, mix pearl barley porridge with pumpkin in a slow cooker and pour milk. Do not forget to add vanilla sugar (this is optional).
5. After the signal, try barley tastes. She should already prepare. By the way, if you want the pumpkin not to break up, then it needs to be put 15 minutes before the end of the program.
6. Pour pearl barley porridge with pumpkin in a slow cooker with warm milk, continue to cook in the “Extinguishing” mode for another 10 minutes.

Pearl barley porridge with pumpkin and dried fruits in a slow cooker

This festive recipe for the preparation of a real Christmas dish of the Slavs. Such a porridge is called-juicy and prepared in different ways. We offer to prepare pearl barley porridge with pumpkin and dried fruits in a slow cooker.

Cooking products:

• palovka - 250 g;
• pumpkin - 300 g;
• nuts - 100 g;
• raisins and dried apricots - 50 g each;
• poppy - 100 g;
• honey - 2 tbsp.;
• water - 500 ml.

Preparation of pearl barley porridge with pumpkin in a slow cooker:

1. Jealous or Kutia is prepared on the eve of Christmas and served for dinner. In order not to bother in the kitchen for a long time, we will prepare this dish in a slow cooker. We need the barley to be crumbly, so the cereal must first be soaked in water. So she will prepare faster.
2. We will prepare the rest of the ingredients: we clean the pumpkin, cut out the middle, remove the seeds and cut the pulp of pumpkin into small cubes.
3. Soak raisins and dried apricots in boiled water.
4. We drain the water from the pearl barley, pour it into the multicooker bowl, pour it with water (1 glass of water is 2 glasses of water for 1 glass). Cook the barley in the "rice/porridge" or "cereals", cooking time for 30-40 minutes. We try the readiness of the cereal 5 minutes before the completion of the program.
5. While the pearl barley is cooked, you can cut the dried apricots and grind the nuts (it is better to cut the nuclei of walnuts into 4 parts).
6. Pour the poppy in a separate container and pour boiling water, leave for 5 minutes, drain the water and fill it again. After the 3rd time, we leave the poppy in the water for 5 minutes.
7. To improve the taste of the finished dish, it is advisable to dry the nuts in a dry pan. By the way, you can add not only walnuts, but any others to porridge.
8. As soon as you hear the signal, you can open the device cover to put poppy (drain water), nuts, raisins and dried apricots. Carefully mix all the ingredients.
9. Add the last product - this is honey, close the device cover and turn on the “Heating” program. We leave pearl barley porridge with pumpkin in a slow cooker for 5 minutes.

Everything, the festive meal is ready. We spread the juicyly on a plate and put in the center of the festive table.

Pearl barley porridge with pumpkin and chicken in a slow cooker

Palvka is very useful for the body. Not every of us loves this cereal, but in vain. It helps to establish the work of the intestines, cleanse the body of toxins, will help with poisoning. You can cook pearl barley in different ways, the solo is not as tasty as with various additives. A great combination is barley, chicken breast and pumpkin.

Ingredients:

• palovka -1 cup;
• pumpkin - 200 g;
• chicken breast - 200 g;
• onion and carrots - 2 pcs.;
• oil - 2 tbsp;
• salt, spices - at the discretion.

How to cook pearl barley porridge with pumpkin in a slow cooker:

1. The barley must be poured with water and left overnight. So it will be cooked 2 times faster and will be gentle and crumbly.
2. Do not forget to drain the remaining water before preparing the barley.
3. Pour vegetable oil into the multicooker bowl, turn on the “Frying” program. Time will be exposed automatically - 15 minutes.
4. You need to clean the vegetables and cut into large cubes.
5. We wash the chicken breast under a stream of running water, cut into cubes.
6. Fry in the bowl of the multicooker first meat, then add vegetables, do not forget about spices and salt. Mix, fry the vegetables and meat until golden brown.
7. We transfer the finished vegetables into a separate dish, and pour the pearl barrel into the multicooker bowl, pour water (2 cups), close the device and install the “Porridge/Rice” or “Grounds” program. The cooking time is 30 minutes.
8. After half an hour, even if the cereal is not welded, we open the lid to add meat and fried vegetables. We mix everything, try the dish to taste, you may want to put more salt or add your favorite spices.
9. We set the program: this is “extinguishing”, time is 20 minutes. At the end of the program, we try the readiness of pearl barley porridge with pumpkin in a slow cooker.

We lay hot porridge on plates, you can decorate with fresh herbs. Help yourself!

Parl porridge with pumpkin in a slow cooker. Video