Palvka-porridge is simple and satisfying, but for some reason not many housewives prepare such porridge. And there is an excuse for this: you need to be able to cook porridge, and if you just cook like ordinary cereals, then the barrel is stiff and rough. But if there is a slow cooker, then the process of cooking any dish turns into pleasure.

Barley with stew in a slow cooker

This cereal is prepared longer than usual, if you compare the periods of cooking, for example with buckwheat. But if everything is done correctly, you can get a very tasty dish.
One of these recipes we share with you - we will prepare a barley with stew in a slow cooker. Porridge will turn out to be hearty, tasty and not high -calorie. Therefore, such a food will appeal to everyone who monitors their weight.

A set of products for this dish:

• palovka - 2 glasses;
• pig-giving agricultural stew-1 bank;
• onions - 3 pcs.;
• carrots - 2 pcs.;
• vegetable oil - 2 tbsp.;
• spices and salt - to taste;
• water - 5 glasses.

How to make a barley with stew in a slow cooker:

1. To prepare something tasty for dinner or for breakfast, you need to prepare the cereal pre-prepare, namely, soak the barley in the water (mainly in the cold). Locking time is minimum 3 hours. Then you can rely not only on excellent taste, but also on reducing cooking time.
2. For 1 portion of barley, you need to take 3 times more water. The container should be spacious, because in the process of cooking the cereal swells and will take almost the entire space of the saucepan.
3. While the pearl barley is soaked, you can gradually prepare products: clean the onions and carrots, and then chop the way with a convenient way to you. It is easiest to grate the carrots on a coarse grater, and chop the onion.
4. In the bowl of the multicooker, you need to fry in the oil first on the oil, and when it becomes transparent, add carrots. All together you need to fry for 15 minutes. Turn on the program "Frying", and time will be displayed automatically.
5. Vegetables are prepared, open a jar of stew. You can take any stew or cook it yourself in an assistant-multureus. Pension cereals go well with any meat: you can cook a barley with stew in a slow cooker with pork, beef, chicken and even a rabbit.
6. The can of the stew should be opened, knead pieces of meat, put to vegetables. The frying time of all ingredients is approximately 5 minutes.
7. We advise you to immediately put the kettle so that when the water boils, pour the cereal and pour it with boiling water.
8. The kettle boiled, mix the ingredients in the cup of multicooker again, pour the barley, pour the amounts indicated in the list of ingredients. As for the cereal: then the water in which the barley was soaked must be drained, and rinse the cereal twice with cold water directly from under the tap.
9. You need to prepare a barley with stew in a slow cooker using the “Extinguishing” program, you can “pilaf” or “porridge”. But it is better to immediately choose the first option, because you can set the time and go about your business.
10. This dish will be prepared for about 1.20 minutes, 15 minutes before the end of the program we recommend open the lid, add salt and spices (or you can use any seasonings to your taste), gently mix the contents of the device bowl.
11. Let the pearl barley with stew in the slow cooker flower a little more, and we have to set the table.
12. This dish goes the same with pickles and salads from fresh vegetables and tomatoes equally well. If you are for a healthy diet, then you should not get involved in salads with mayonnaise.
13. As for the calorie content of this dish, only 200 calories are “placed” in 1 glass of finished barley. This is not so much.
14. And here is the long -awaited signal of our assistant - it's time to look inside and try this amazingly tasty dish. If you have time, then lower the lid, and switch the slow cooker to the “heating” mode, let the porridge in a natural way to the desired condition. Such conditions were created by the hostess in Russian furnaces, when they prepared a hearty dish - barley with meat or stew. And we have one small device that will fully cope with the same tasks as the Russian stove.
15. After 20 minutes, a barley with stew, prepared in a slow cooker, can be laid out on plates.
16. Be careful not to burn, the porridge is still very hot. Enjoy your meal!

Barley with stew and tomatoes in a slow cooker

Pearl porridge is useful, satisfying, there are many vitamins in it, and this porridge is also rich in fiber. In ancient times, this cereal was revered and called Tsarskoye, he loved pearl barley porridge and Peter the Great. On those distant days, pearl barley was often cooked, seasoned with lard, fried onions, and who was richer - stew. Today we have the opportunity to prepare a variety of dishes, one of which is barley with stew in a slow cooker.

More details about which products need to be prepared:

• pearl croup - 2 glasses;
• water - 6 glasses;
• stew - 1 jar or 500 g;
• middle carrots, large onion - 1 pc.;
• fresh tomatoes are small - 3 pcs.;
• vegetable oil - 2 tbsp.;
• salt and seasonings are to taste.

Preparation of barley with stew in a slow cooker:

1. The cereal needs to be rinsed well in several waters, it is advisable to soak for a couple of hours in cold water. And before pouring into a saucepan, pour boiling water, withstand for 5 minutes. The water naturally needs to be drained, and then pour out the cereal prepare.
2. In the meantime, we start with the fact that we will prepare vegetables: onions, carrots. Grind the vegetables to make it more convenient to fry in vegetable oil. The "Frying" mode, we will cook for about 15 minutes.
3. 5 minutes before the completion of the program, you need to carefully cut the tomatoes with a sharp knife. And it is best to remove the skin in advance (lower the vegetables into boiling water for a few seconds).
4. The next ingredient is stew. Open the jar, do not throw the fat, but simply transfer all the contents to the potted pot. It is advisable to divide large pieces of meat with a fork.
5. The roasting until the program is completed, then pour the washed barley, add spices and salt. Some housewives prefer to put salt with seasonings immediately, and some believe that this can be done almost before serving.
6. There is a little salt in the stew, so it’s not worth saying that the pearl barley will be fresh. The porridge will be excellent, very tasty, boiled and tender, if you cook it in the “extinguishing” mode for exactly 60 minutes. You can choose another program, for example, “porridge” or “pilaf”, but then you will have to try a dish and if necessary, update the program.

The barley with stew, cooked in a slow cooker in this way, turns out the desired consistency - it will not boil, it will not break up, the nuclei will be soft. To enjoy the taste of this dish to fully, we recommend enriching porridge with a pinch of crushed fresh greenery, with your favorite seasonings, a slice of chopped garlic (pass through the press). Such porridge is good for breakfast and dinner. And you can serve this simple dish with salty cucumbers and tomatoes, sauerkraut, fresh vegetable salads. Good mood and pleasant appetite!

Palvka with chicken stew in a slow cooker

The cooks say this: if you do not like pearl barley porridge, then you just do not know how to cook it correctly. But it is worth trying once to cook this dish in a slow cooker and then you can forget about the imposed stereotypes that the porridge is tasteless and hard. Want to check it out? Then stock up on products.

And you will need such products:

• barley - 1 cup;
• chicken stew - 1 bank;
• carrots - 2 pcs.;
• onions - head;
• vegetable oil - 2 tbsp.;
• garlic - 1 clove;
• water - 2 l;
• salt, black pepper - to taste.

Step by step: we learn to prepare a barley with stew in a slow cooker:

1. Preparation of pearl barley is the key to a delicious dish. The cereal must be thoroughly washed, and then leave for several hours. Ideally, if you can withstand the cereal for about 10-12 hours in water.
2. The water in which the barley was soaked should be drained, again rinse the cereal in cold water again. Drain the water, set the cereal on the side (pour into a colander, let it dry for now).
3. Preparation of vegetables: carrots need to be cleaned, onions - the same. Grate the root crop with a grater with large notches, and the onion can be chopped with a sharp knife.
4. Free the clove of garlic from the shell, grind (chop with a knife, pass through the press - to choose from).
5. In hot oil, first you need to fry the onion to a barely golden hue, then add the carrot, fry for 10 minutes, the "Frying" program.
6. A couple of minutes before the timer works, you need to add chopped garlic.
7. It's time to add meat from a can. If the pieces are large, then you can cut the chicken into small pieces.
8. There is no need to fry the meat, you can only mix all the ingredients. Next - pour the barley, pour cold water.
9. We add salt and spices literally 5 minutes before the end of the program. And we will cook this dish in the “Extinguishing” mode, you can choose “cereals”, as well as “pilaf”. Preparation time with stew in a slow cooker is 60 minutes. It is advisable to try the readiness of the dish after the device is disconnected. If the cereal was soaked at night, then the porridge will be just as it should: soft, barely decorated.
10. You can serve this food right away, while the barley with stew, prepared in a slow cooker, did not have time to cool.

Parvka with stew in a slow cooker. Video