An undeservedly forgotten barley today will be in the spotlight, because we will prepare a barley with chicken in a slow cooker. The dish is satisfying, budget, it is simply prepared, it turns out tasty. It is worth trying to cook barley according to these recipes.

Palvka with chicken in a slow cooker

Not every mistress buys pearl barley to cook porridge for home. Some generally bypass this cereal, because they simply do not know how to cook it correctly. According to many housewives, the barley needs to be cooked for a long time, it turns out harshly, and even with an unusual taste. You can forget about all this and learn how to cook the barley correctly, especially when there is a slow cooker.

Prepare the following:

• chicken - 400 g;
• perlovka - 2 glasses;
• water - 5 glasses;
• carrots and onions - 1 pc.;
• frying oil - 2 tbsp.;
• garlic cloves - 2 pcs.;
• salt and favorite spices - at will.

How to cook:

1. What is this recipe good? It is simply perfect for busy housewives, because you can prepare everything, turn on the “Delayed Start” button. Everything else will be done by a multicooker on their own. Therefore, if you have little time, delve into all the subtleties of cooking to learn to cook a barley with chicken in a slow cooker.
2. We clean vegetables: medium -sized carrots. The onion must be chopped finely, the carrots can be grated on medium -sized grater.
3. Pour oil oil into the device bowl, turn on the "Frying" program, after a couple of minutes lower the onion, fry, stirring.
4. After 3 minutes, you need to add chopped carrots to the onion, mix the contents of the device bowl, continue the frying for 10 minutes. Do not forget to stir vegetables from time to time so that they are preparing evenly.
5. The barley must be washed in advance, if you have time - pour cold water, leave for a couple of hours. The last flushing is only in cold water and you can pour the cereal into the bowl of the device.
6. After placing the barley to the vegetables, mix everything with a spatula. Let the ingredients are preparing in the same mode, and we have a little time to quickly prepare the garlic.
7. The teeth need to be freed from the shell, chopped with a knife. It is not necessary to pass through the press, it is enough to cut the garlic into thin slides.
8. Garlic can be added to the multicooker bowl, as well as your favorite spices and salt, mix. As for spices, black ground pepper or a mixture of peppers, as well as seasoning “for chicken”, is ideal.
9. What you need to do next: Prepare the indicated amount of cold water, pour water into a slow cooker, mix, lay out in advance prepared pieces of chicken (rinse, dry, cut portions). Again, mix the contents of the multicooker bowl, do not forget to try the Yusca taste to understand how much to add salt or enrich this dish with spices.
10. On this optimistic note, the lid can be lowered to a click, go to the choice of mode. We recommend trying the "pilaf" mode, time is exposed automatically. You can choose the program “Rice”, as well as “Groups”, then depending on the power of the device, the dish should be prepared from 40 to 55 minutes.
11. During the time, while the barley with chicken in a slow cooker is being prepared, you can do another job, devote time to the home, read the book or go for a walk with the child. A delicious dish will prepare without your participation. We wish you a pleasant appetite!

Palvka with chicken in a slow cooker. A quick way to cook

Do you know that pearl barley is a treated barley grain, which contains a lot of minerals, fiber, vitamins and even protein? Moreover, all this pleasure is at a minimum cost. Therefore, in order to diversify the daily diet - we suggest preparing a simple dish, barley with chicken in a slow cooker.

What products are needed:

• barley - 1 cup;
• cold water - 4 glasses (for cooking);
• chicken meat - 300 g;
• onions, carrots - 1 pc.;
• spices and salt - to taste;
• any frying oil - 2 tbsp.

How to cook:

1. We will prepare in advance for the preparation of this dish: the barley must be washed in cold water, pour into a bowl, pour water (also cold). Leave the cereal to infuse at night. The minimum time for soaking is about 2 hours, a maximum of 8 hours. Just at night, you can leave a barley, then quickly prepare a delicious and hearty breakfast.
2. Standard preparation of vegetables: clean, chop. Onions - cubes, carrots - on a large or medium grater. You can cut the carrots with a sharp knife to get neat thin bars. Then the porridge will turn out not only tasty, but also appetizing.
3. In the bowl of the multicooker, you need to fry the vegetables in the following sequence: first onion (“Frying” mode, pour vegetable oil, let it warm up a couple of minutes), then a few minutes later, when the onion grabs a bit, connect the carrots. For the roasting of all vegetables, about 15-20 minutes stands out. Do not forget to periodically stir the contents so that the vegetables are prepared evenly.
4. And now 2 options for the development of events: if you use raw chicken, then it must be pre -prepared. Wash, dry the chicken, cut into portioned pieces, grate the salt and spices with a mixture of salt. Leave such prepared meat for 10 minutes, then you can add to the vegetables to the multicooker bowl.
5. And the second option: if you use the finished chicken breast (for example, boiled meat cooked or baked in the oven), then you just need to cut the chicken into pieces and add to the vegetables.
6. The meat was added, fry for 5-7 minutes, stirring periodically.
7. Preparation of barley: drain the water in which the cereal was soaked, rinse the barley several times again, each time changing water - pour out to the vegetables and chicken.
8. Pour the indicated amount of water (in the recipe), mix, add spices and salt to taste.
9. It may seem to you that there are too many liquids - this is normal, because in the process of cooking, the barley absorbs water well and as a result you get the perfect dish.
10. We cook porridge using the “pilaf”, “porridge”, “rice” or “cereals” to choose from the mode. The cooking time of this dish is about 60 minutes. In the process of cooking, it is advisable to look into the slow cooker to check the amount of liquid, you may have to add a little water. Focus on such proportions: 1 part of the barley and 3 parts of water or 1 part of the barley and 4 parts of water. The first option - the porridge will turn out to be boiled, but a little dry, the second option - like many housewives, because the porridge turns out just the way.

After the signal, the porridge will wait for it to be laid out on plates, decorated with a twig of fresh herbs, chopped garlic and served to the table. This is a very tasty and hearty dish that will be useful to everyone, from small to great. So you have a pleasant appetite and vigor before lunch!

Palvka with chicken in a slow cooker with frying meat

And another recipe for making a useful and hearty dish. This time we suggest starting with frying meat, and then laying the remaining products. We invite you to familiarize yourself with the recipe in more detail.

Prepare the following products:

• perlovka - 1.5 cups;
• chicken breast - 1 pc .;
• water - 5 glasses;
• medium carrots - 1 pc.;
• onions - 1 pc.;
• salt, black pepper, bay leaf - to taste;
• frying oil - 2 tbsp.

More about how to cook a dish:

1. Chicken breast must be washed, dried, cut into cubes.
2. Pour in a bowl of multicooker oil for frying, activate the "Frying" mode.
3. After a few minutes, you can lay out all the prepared meat at once, fry until the crust is grabbed.
4. After a while, it's time to add onions and carrots. Mix all the ingredients, continue to cook in the same mode until the onion and carrots are browned.
5. The barley needs to be washed, pour into a multicooker bowl, pour cold water, add spices, as well as salt, mix.
6. It is necessary to prepare the barley for an hour using the mode “Croats”, “Rice”, “Pilaf”.
7. A hearty, healthy and tasty dish is ready, it's time to set the table and serve the barley. Decorate the dish with fresh chopped greens, it will be even tastier and more aromatic. Enjoy your meal!

Palvka with chicken in a slow cooker. Video