The most popular and most ideal dish that all housewives prepare, without exception in a slow cooker, is porridge. Any cereals in the slow cooker are just chic, they do not burn, you do not need to monitor the process, all the more to stir. We offer several popular recipes for cooking porridge with meat in a slow cooker.

Wheat porridge with meat in a slow cooker

Every housewife knows how difficult it is to cook delicious wheat porridge, so as not to burn, the liquid does not evaporate and that the porridge is as it should. This is difficult to achieve if you cook on the stove, but with a slow cooker everything is different and we offer you a recipe for making a hearty dish. We will boil porridge with meat together to please our relatives and feed a hearty breakfast.

Cooking ingredients:

• wheat cereal from hard varieties of wheat (ideally “artek”) - 2 cups;
• a piece of beef - 600 g;
• onions and carrots - 1 pc.;
• spices: zira, black pepper, dried dill, salt to taste;
• water - 7 glasses.

Cooking process:

1. The list of all the necessary indicates the amount of cereal and water in multi -stacked. Give up for cooking. Let's start with the meat: the beef needs to be washed and get rid of excess water, cut into pieces of approximately the same size, taking into account the fact that during heat treatment the meat decreases. Therefore, we cut the beef pieces, 3 cm in size.
2. The beef must be put in a slow cooker (dry and clean), turn on the “Baking” program, set the time for half an hour.
3. The meat is fried evenly in its own juice, while there is a little time, we clean the onion with carrots. We chop the onion finely and add to the meat, mix.
4. We clean the carrots, three on a grater, put in a slow cooker, mix again. You can add a little water if the beef is dry.
5. Prepare all the ingredients after adding vegetables, you need to with an open cover. And yet, if you want, add a little vegetable oil, then the meat will be fried faster and more uniform, covered with a beautiful golden crust. Only you need to monitor this process and stir periodically.
6. Then it is necessary to measure the indicated amount of cereals, pour water and rinse. It is advisable to change the water several times in order to thoroughly wash the cereal, get rid of fine debris and husk.
7. Just 30 minutes is enough for the meat with vegetables to be fried and after that you can add all the spices, as well as salt, mix and pour the cereal.
8. Pour water, use warm if possible so that the cooking process is not so languid. That's all, lower the lid by selecting the “pilaf” or “cereal” option, activate this mode. Time is set in these programs automatically. Nothing else needs to be done, just wait.
9. Some housewives say that when boiling, porridge “asks” upstairs and therefore the slow cooker can steep strongly and the steam valve is sometimes not enough. To prevent this, put a pairing grill. It will not allow lifting the liquid higher and thus the cover on the inside will remain clean, and the valve will not be very clogged. And the second method: retreat from the edge of the multicooker about 10 cm and draw a piece of butter of the rim.

After the signal, you can leave the porridge for a while in the "heating" mode, reach or immediately pour the finished dish and start a meal. Before you put the porridge in the plates, mix it in the slow cooker to distribute all the ingredients evenly. Serve this simple dish with pickles, various salads, decorate with a twig of greenery. Add more spices and dried herbs to taste. Enjoy your meal!

Porridge buckwheat with meat in a slow cooker

Buckwheat porridge is the most useful and most delicious, so many people think. But there are people who do not like this porridge and they do not want to eat it in any form. Just porridge - not so tasty, with milk - also not an option. There is another way that always works is to cook porridge with meat in a slow cooker. The result is always excellent, the taste is incomparable, nutritional - at the highest level.

Cooking dishes from such products:

• buckwheat - a glass;
• pork (with fat) - 300 g;
• average carrot;
• bulb;
• vegetable oil (preferably, olive) - 4 tbsp;
• salt, black and red pepper, nutmeg-a little bit.

Cooking process:

1. We clean the onion, then carrots. Grind the onion standardly, try to chop the onion as smaller as possible. We rub the carrots on a grater, but this option is not excluded: the shift is thin strips.
2. Rocking onions in oil for 5 minutes. First you need to pour the oil, set the "Frying" program, when it warms up, pour the onion. Fry, stirring periodically. As soon as you hear a pleasant onion aroma, add the carrot. Continue all together for 10 minutes.
3. Preparation of meat: wash and dry a piece, cut into cubes. Add to vegetables in the 11th minute cooking, then you need to switch the device to the "baking" mode and then continue cooking with a cover closed. But do not leave the meat for a long time unattended, you need to check and stir.
4. Now buckwheat: first we sort out the cereal, we calculate in a dry frying pan slightly. Then we pour into the slow cooker, pour water. A glass of buckwheat will need 4 glasses of water. If you want buckwheat to be dry and crumbly, 2 glasses are enough. Water should be warm, but this is not important.
5. Next, select the “Extinguishing” option, set the device for 40 minutes and mix after the signal.

Ready porridge with meat in a slow cooker, you need to lay out on plates, season with chopped herbs with garlic, put in each plate a piece of homemade butter and immediately start a meal. Porridge is tasty and delicate, meat literally melts in the mouth, it is a hearty and very tasty dish. Enjoy your meal!

Buckwheat porridge with meat and mushrooms in a slow cooker

Another variation of the cooking of the queen of cereals is buckwheat, with the addition of meat and mushrooms. It will turn out even more fragrant and more satisfying. It’s not ashamed to serve such porridge when all relatives will gather for a family festive dinner. Fresh vegetable salads, canned peas and a baked beet salad are ideal for this dish.

Now we start cooking, from these products:

• buckwheat - a glass;
• chicken fillet - 200 g;
• white mushrooms - 200 g;
• onions - a large head;
• medium carrots;
• frying oil - 3 tbsp.;
• garlic - 2 cloves;
• salt, pepper and other spices to taste.

Cooking process step by step:

1. First, prepare the meat, then we will do mushrooms. A piece of chicken fillet must be rinse under running water, dry with napkins or paper towels, cut into pieces of the same size.
2. Now the mushrooms: remove the shell with a sharp knife, refresh the cut on the leg, cut into the plates, do not grind small mushrooms.
3. The preparation of onions and carrots is standard: cleaned and chopped in a convenient way. Onions - small shirt, carrot - on a coarse grater or straw manually.
4. In preheated oil ("baking" mode), first fry the fillet with a cover closed. Then we add in this sequence with an interval of 3 minutes: onions, carrots and the last - mushrooms. Mix when add a new ingredient.
5. We cook vegetables with mushrooms and meat for 20 minutes, salt in the 18th minute and season with spices, mix.
6. We distinguish a few minutes to prepare the cereal: buckwheat must be sorted, calcined in a pan (optional), then pour into the multicooker bowl, pour warm water. Take 3 glasses of water on a glass of buckwheat.
7. Prepare the dish further with the cover closed, install the “Extinguishing” program. Install the timer for 20 minutes, then select another 10 minutes for “heating”. Put chopped garlic and greens in the finished dish.

Such porridge with meat in a slow cooker is fragrant, very tender to taste and hearty. No wonder it is called "merchant." We advise you to cook buckwheat in this way. Enjoy your meal!

Pearl barley porridge in a slow cooker

Many housewives underestimate the pearl barley and even bias in it. And all because the porridge has to “cherish” for a long time to cook according to all the rules. But this is if you cook on the stove, and everything is different in the slow cooker.

Let's look at the list of everything you need:

• pearl croup - 2 glasses;
• water - 5 glasses;
• pork (but any other can)-300-350 g;
• carrots - 1 large;
• onions - 2 heads;
• oil for frying meat and vegetables-3-4 tbsp.;
• salt and spices are to taste.

Cooking sequence:

1. We prepare pork, as usual, then cut into pieces.
2. We clean the vegetables, chop: chop the onion finely, carrots on a fine grater or small cubes.
3. Perlip - you need to rinse in several waters, pour cold water, leave for 1 hour. If you are going to cook in the morning, leave the barley in the water in the evening, then it will be cooked faster.
4. Product bookmark sequence: oil, "Frying" mode, we are waiting for a couple of minutes. Put the meat into the heated oil, fry for 15 minutes. When the pork gives the juice, salt and pepper.
5. In the 15th minute, update the program, add onions with carrots, mix, continue to cook together periodically stirring, for 10 minutes.
6. Rinse the barley, pour in a slow cooker, put salt and spices. You can use the finished set of spices for the preparation of pilaf, it will be tastier. This number of cereals will need 1 teaspoon of spices.
7. Pour 3 cups of hot water into a slow cooker, set the pilaf or “porridge” program, prepare to the signal. After the program is completed, leave the porridge under the closed lid languish for 10-15 minutes. Immediately after disconnecting the main program, the device will automatically switch to the “heating” mode.

Mix the finished dish, serve hot, seasoning with greens, chopped garlic, sour cream. Porridge with meat cooked in a slow cooker goes well with salads and pickles. Try cooking this useful porridge!

Porridge couscous with meat and vegetables in a slow cooker

Cusus was previously made from millet and wheat, but recently it gained popularity to Kus-ba-mannered, which is obtained only from solid wheat varieties. Group is the same as rice, only smaller and more rounded. This type of cereal is prepared, and then connects to the rest of the ingredients and is supplied in hot or chilled form. The finished dish is seasoned with lemon juice, decorated with fresh mint.

Variation of cooking porridge with meat in a slow cooker from such products:

• cUS-SC-a glass (or by weight of 300 g);
• chicken fillet or other type of meat - 800 g;
• onions with carrots - 1 pc.;
• garlic - 4 cloves;
• eggplant or zucchini - 1 pc.;
• tomatoes - 2 pcs.;
• sweet pepper - 1 pc.;
• from spices: ground black and fragrant pepper, turmeric, salt - to taste.

How to cook delicious porridge:

1. The cooking sequence is as follows: first, the roasting of meat in the "baking" mode with the lid open for 5 minutes on each side.
2. Then you need to add chopped garlic to the meat (cut it finely or pass through the press), prepare for 5 minutes.
3. Add the onion - the roasting for 5 minutes and then we attach the carrot, with an interval of 3 minutes: pepper and eggplant. Another 5 minutes and plus the remaining products: these are tomatoes (cut into cubes), as well as spices and salt. We season, carefully mix.
4. Install the “Extinguishing” option, set the time for 20 minutes, pour out the cereal. We activate the program. But until we leave the kitchen, so as not to forget in the 10th minute to loosen the cereal with a spatula. Since vegetables give a lot of juice, water does not need water.

After the signal, the porridge will be ready, you need to mix all the ingredients and lay out on plates. Such a dish is equally tasty both hot and chilled. Enjoy your meal!

Rice porridge with meat in a slow cooker

This is not pilaf, but a certain analogue of it to quickly prepare a delicious satisfying dinner or breakfast, or just cook porridge to please relatives and diversify the diet.

List of necessary products:

• chicken fillet - 1 pc.;
• rice - 1.5 cups;
• water - 3.5 cups (multi -stewed);
• onion head;
• carrots - 2 pcs.;
• vegetable oil - 2 tbsp.;
• salt and black pepper are ground, as well as other spices for rice - to taste.

How to cook porridge:

1. Rice must be sorted, rinse and pour water. Leave on the table.
2. Vegetables: clean, grind.
3. Warm the slow cooker, pour oil, turn on the program "Frying".
4. Put the onions, fry for 4 minutes, then carrots (on a grater), fry all together for 5-6 minutes.
5. While the vegetables are being cooked, we have time to do meat: we wash the piece under the tap, dry it, cut into cubes or stripes.
6. Add the chicken to the slow cooker, mix, prepare for about 10 minutes in the same program, then the device must be switched to the "pilaf" mode.
7. Rinse the cereal and drain the water, pour into a saucepan, pour hot water. Next - salt and spices.
8. Cook to the signal, then mix and serve. You can enrich the classic recipe with any products, for example, add fresh vegetables: tomatoes, sweet pepper, frozen green peas, asparagus, garlic.

This option for cooking porridge with meat can be prepared from any type of meat, just keep in mind that then you will need more time to heat the processing of this product. Enjoy your meal!

Porridge with meat in a slow cooker. Video