Hedgehogs in a slow cooker can be an excellent alternative to ordinary cutlets or meatballs. Their feature is not only a pretty appearance, but also the fact that this dish can be cooked from any meat, controlling the fat content at your discretion. We have prepared several different hedgehog recipes in a slow cooker that will help you diversify the diet and please your family with an original and delicious treat for lunch.

Hedgehogs from minced meat in a slow cooker

A classic recipe for hedgehogs in a slow cooker, which even a novice hostess can handle. To make such a dish easily and just in any slow cooker.

What ingredients will be needed:

• pig Sharp Gloros-500 g;
• long rice - 100 g;
• chicken egg - 1 pc;
• salt, pepper - to taste;
• bay leaf;
• fragrant pepper (peas);
• onions - 1 pc.

Hedgehogs in a slow cooker are prepared only with long -grained rice so that the “needles” turn out to be long and puffed in all directions. You can use both white and brown rice.

How to make delicious hedgehogs in a slow cooker:

1. First of all, you need to soak the rice for at least half an hour in warm water, after washing it carefully. Then drain the water, put the grains on the towel and let it dry.
2. In the minced meat, break the egg, salt and pepper to taste, mix well.
3. Finely chop the onion and add to the minced meat.
4. To blind small balls with a diameter of 5 cm. So that the minced meat does not stick to your hands, moisten them with water.
5. Put the balls in rice laid out on a towel.
6. Pour 1-1.5 liters of water into the multicooker bowl, add a bay leaf and a pair of fragrant peas for aroma to it.
7. Put the grille for steaming and put meat balls on it.
8. Prepare hedgehogs in a slow cooker in the "welding of a couple" 40 minutes.

Useful advice: During cooking, some rice grains can fall off - this is not scary. But so that the “needles” of the hedgehogs in the slow cooker hold well, while drilling meat balls, slightly press on them, and the rice will be tightly sitting in meat.

Chicken hedgehogs in a slow cooker

This recipe will appeal to those who want to reduce calories, lose a couple of extra pounds or have problems with the stomach. Light hedgehogs in a slow cooker can be given to small children and older people. This is a delicate and easily learned dish that goes well with any side dish.

The ingredients that will be required for the preparation of chicken hedgehogs:

• chicken (fillet) - 700 g;
• onions - 1 pc;
• egg - 1 pc;
• long -grained rice - 150 g;
• salt, pepper - to taste;
• call bread (white) - 2 slices;
• milk - 100 ml.

How to cook light hedgehogs in a slow cooker:

1. Break bread slices into small pieces and soak in milk.
2. Rinse rice and pour warm water for 40 minutes.
3. Pass the chicken fillet through a meat grinder or grind in a blender.
4. Peel and grate the hands on a coarse grater.
5. In a deep bowl, mix chicken, onions, egg, bread squeezed from milk, salt and pepper to taste.
6. Riches back on a sieve and dry on a towel.
7. Small balls from chicken minced chicken. In order for the hedgehogs in the slow cooker are similar to the real ones, you can give meat blanks an oblong shape.
8. Run the cutlets in the tiled rice and make a small pointing at one end - it will be a hedgehog nose.
9. Pour a little water into the multicooker bowl and put the grill for steaming.
10. Put the hedgehogs on the lattice, install the program “A steamed steam” and cook for 20-25 minutes.

Chicken hedgehogs in a slow cooker are prepared faster than meat, so if you need to make a lunch at a glance, this recipe will be welcome.

Fish hedgehogs in a slow cooker

As mentioned above, hedgehogs in the slow cooker can be made of any minced meat, including fish. Fish cutlets are good and useful, but they can bother. If your baby refuses to eat ordinary cutlets, prepare him funny hedgehogs!

What will be needed to make fish hedgehogs in a slow cooker:

• fish fillet or minced meat - 500 g;
• egg - 1 pc;
• long -grained rice - 100 g;
• fresh greens (dill, parsley) - 1 bundle;
• onions - 1 pc;
• garlic - 2 teeth;
• salt, pepper - to taste;
• lemon.

Hedgehogs are prepared in a slow cooker very simple:

1. Rick rice in advance and soak in water for 40 minutes.
2. If you use fish fillet, pass it through a meat grinder or chop it in a blender.
3. Grate the onion on a coarse grater.
4. Pass the garlic through the press.
5. Greens finely chop.
6. Mix fish with egg, onions, garlic and herbs in a deep bowl.
7. Put the rice on a sieve, put it on a towel to dry.
8. Moisten your hands with water and blind small fish balls.
9. Run the balls in rice, slightly pressing it into the minced meat.
10. Put the hedgehogs in a slow cooker on a steamed grille, install the program “Warm -up” and cook for 30 minutes.

Before serving, you can sprinkle the dish with freshly squeezed lemon juice to emphasize the taste of fish.

Vegetarian hedgehogs in a slow cooker

Hedgehogs in a slow cooker can be made not only from minced meat. For this recipe, only plant ingredients will be used. In fact, vegetarian hedgehogs can be called falafels in rice, but the taste of the among is no worse than any others.

Useful advice: if you do not want to put an egg in the stuffing, you can use soy protein or a couple of tablespoons of wheat flour so that the balls do not fall apart.

The ingredients necessary for the preparation of vegetarian hedgehogs:

• chickpeas (Turkish peas) - 300 g;
• long -grained rice (basmati) - 100 g;
• fresh greens (parsley, cilantro, dill) - 1 bundle;
• wheat flour - 2 tbsp. l.;
• carrots - 1 pc;
• onions - 1 pc;
• garlic - 2 teeth;
• salt, pepper - to taste.

Cooking method:

1. It is recommended to soak the chickpeas in advance in water for at least 4 hours (preferably at night).
2. Rinse and soak the rice in warm water for 40 minutes.
3. Put the swollen chickpeas into the bowl, pour water so that it completely covers it, and boil in the "multishef" or "baking" for 40 minutes.
4. Transfer the chickpe into a deep bowl, let cool a bit and knead in mashed potatoes with a submersible blender.
5. Grate the onion on a coarse grater.
6. Finely chop the greens, and let the garlic through the press.
7. Grate the carrots on a fine grater.
8. Mix vegetables with chickpeas, sift a couple of tablespoons of flour, salt, pepper and knead until smooth.
9. If the minced meat turns out to be too viscous, you can add crumbling stale white bread to it.
10. Left the rice on a towel and dry.
11. Blind small balls from vegetable minced vegetables and roll them in rice.
12. Put the hedgehogs in a slow cooker on the grille for steamed dishes, pour a liter of water into the bowl and install the program “A steamed steam”.
13. Prepare vegetarian hedgehogs for 20 minutes, and then immediately serve on the table hot.

GOTT is a very hearty product, so it is not necessary to cook a side dish for such hedgehogs. You can serve them with a salad of fresh vegetables, pickles, sauerkraut or sauces.

Vegetarian hedgehogs in the slow cooker are tasty and cold, so you can safely take them with you on the road, on a picnic or to work.

Tomato hedgehogs in a slow cooker

If you are not a supporter of steamed dishes and consider them “boring” and dry, we offer to cook fragrant hedgehogs in a slow cooker in a tomato sauce. Such a treat goes well with potato puree, pea, wheat porridge or spaghetti.

The ingredients necessary to make hedgehogs in a slow cooker:

• minced meat (chicken or pig-giving)-700 g;
• egg - 1 pc;
• onions - 1 pc;
• long -grained rice - 150 g;
• salt, pepper - to taste;
• tomato paste - 2 tbsp. l.;
• wheat flour - 1 tbsp. l.;
• sunflower oil;
• carrots - 1 pc;
• garlic - 2 teeth.

How to cook hedgehogs in a slow cooker in tomato sauce:

1. Rin and soak the rice in warm water for 30 minutes.
2. Finely chop the onion, let the garlic through the press, grate the carrots on a coarse grater.
3. Warm up a little sunflower oil in the bowl, fry the onion in the “baking” mode until golden, add carrots and garlic. Cook for 10 minutes, stirring periodically, then put the roasting on a plate and wash the bowl.
4. Riches back on a towel, flatten and dry.
5. Mix the minced meat with an egg, salt, pepper to taste and blind small balls.
6. Roll the meat balls in rice, slightly pressing on them.
7. Pour water into the bowl, install the grill for steaming and put hedgehogs on it.
8. Prepare in the “steam-steam” mode for 20-30 minutes, depending on what minced meat you use (chicken is cooked faster).
9. Remove the grate, pour water from the bowl and put the vegetables fried previously fried.
10. Install the program “Baking”, warm up onions with carrots, dilute tomato paste in a glass of water and pour into the bowl.
11. When the mixture boils, sift a spoonful of flour, mix and put in the hedgehog sauce.
12. Mix the program for “heating” and prepare hedgehogs in a slow cooker for 15 minutes, and then serve with a side dish.

Hedgehogs in a sour cream-tomato sauce in a slow cooker. Video

Another recipe for hedgehogs in a slow cooker, cooked not just steamed, but in a juicy tomato-mixed sauce.

You can find all the necessary information in the video instructions below: