From rice you can prepare a mass of delicious, hearty and healthy dishes. In this article, we tried to accommodate the maximum of the most diverse and unusual recipes from rice for the multicooker Scarlet. After reading this article, you will see that such a simple product as rice can be a starting point for creating real culinary masterpieces!

Rice in a multicooker Scarlet with mussels and a sea line

An interesting recipe that lovers of Mediterranean cuisine and seafood will surely appeal. An unusual combination of ingredients gives rise to a unique taste and amazing aroma. If you want to surprise the guests with an original treat, prepare them such rice in the multicooker Scarlet.

The ingredients necessary for making rice in a multicooker scarlet with seafood:

• long -grained rice - 300 g;
• mussels - 300 g;
• shrimp - 200 g;
• sea features (fillet) - 200 g;
• white dry wine - 4 tbsp. l.;
• onions - 0.5 pcs;
• milk - 350 ml;
• flour - 1 tbsp. l.;
• butter - 50 g;
• bay leaf;
• tomato paste - 1 tbsp. l.;
• sunflower oil;
• greens - 1 bundle;
• salt, pepper - to taste.

Cooking will take about 1.5 hours.

How to make rice in a multicooker Scarlet:

1. Pour water into the bowl, salmon and bring to a boil.
2. At this time, rice rice thoroughly, and when the water boils, pour it into the bowl.
3. Cook in the "Frying" mode for 15 minutes, until the rice softens, then throw it on a colander and rinse it with cold water. Set aside the rice to the side so that the glass is all excess moisture from it.
4. Wash the mussels in the shells with a stiff sponge, put on the bottom of the bowl, pour wine, add bay leaf, lower the lid and cook for 10 minutes in the “Extinguishing” mode. All mussels should open up, and those that were not opened better to throw away. Remove the shells from the bowl, remove the meat from the shells and put it in a separate plate. The fluid in which mussels were prepared, strain and pour into a cup.
5. Clean the shrimp, head and shells do not throw out. Put the meat into a plate, and pour the heads with the shells into the multicooker bowl, pour water so that it completely covers them, sunbathe and boil. After the appearance of the first bubbles, reduce the temperature and languish for 10 minutes so that the water becomes fragrant. Strain it into a cup where the mussels are already located.
6. Now you need to make a Behamel sauce. To do this, melt in the bowl half the amount of oil, add finely chopped onions and fry it until soft. Then look for a couple of tablespoons of flour and slightly fry the mixture in the "baking" mode. After a couple of minutes, pour the milk with a thin stream and mix thoroughly, breaking lumps. Continue to stir for another 5 minutes and pour the broth from under the mussels and shrimp. Dosolize the sauce, add tomato paste and languish, stirring for 5 minutes. The result should be a rather thick sauce. If necessary, add a spoonful of flour.
7. Cut the marine line with small pieces and send into the bowl along with mussels and shrimp. Cook in the "heating" mode for 10 minutes.
8. On the stove in a small saucepan, melt the remaining butter, mix it with rice and put it with a slide on a large flat dish. In the center, make a recess and pour sauce into it with seafood. Sprinkle the rice in the multicooker scarlet with fresh herbs and serve.

Rice with tuna in a multicooker Scarlet

Another rice recipe in a multicooker of a scarlet with seafood, but in this case there is also a fragrant bacon. The combination of crispy slices and delicate fish fillet perfectly complement the hearty and useful rice.

The ingredients necessary for the preparation of rice in the multicooker Scarlet:

• long -grained rice - 350 g;
• tuna (canned food) - 1 bank;
• bacon - 8 pcs;
• green peas (frozen) - 200 g;
• soy sauce - 3 tbsp. l.;
• sunflower oil - 2 tbsp. l.

Method of preparing rice with tuna in a multicooker Scarlet:

1. Boil the rice until cooked in slightly salted water in “rice” mode, throw it on a colander and rinse in cold water.
2. Cut the bacon in small pieces and fry in sunflower oil in the “meat” or “baking” program until appetizing crust. Remove from the bowl with a slotted spoon on a separate plate.
3. Add a tablespoon of oil to the bowl and fry the rice for a couple of minutes.
4. Add thawed peas, tuna fillet, disassembled into small pieces and continue to fry, stirring, another 2-3 minutes.
5. Pour soy sauce, pour the bacon, mix and prepare rice in the multicooker Scarlet for another 2 minutes.

Serve hot, sprinkling with fresh herbs. Rice with tuna in a multicooker Scarlet is cooked quite quickly, so such a dish can be safely called a lunch in a haste.

Physol with rice in a multicooker Scarlet Mexican

Mexican cuisine is famous for its simple, cheap and very tasty dishes from natural products. Here you will not meet synthetic ingredients, tricky sauces and other gastronomic tricks - everything is simple, satisfying and appetizing. We offer you to arrange a Mexican cuisine evening today and prepare rice in the multicooker Scarlet according to this recipe.

The ingredients that will be needed for the dish:

• long -grained rice - 450 g;
• onions - 1 pc;
• garlic - 5 teeth;
• red beans (canned food) - 0.5 cans;
• chicken broth - 300 ml;
• red chili pepper (ground) - 1 tbsp. l.;
• salt - to taste;
• olive oil.

If you want, prepare vegetarian rice in a multicooker of a scarlet, replace the chicken broth with ordinary filtered water.

How to cook beans with rice in a multicooker Scarlet:

1. Finely chop the onion.
2. Pass the garlic through the press.
3. In the bowl of the multicooker, heat a little olive oil in the "pastries" mode, add onions, garlic and red pepper. Stir and fry about 7 minutes until the transparent of the onion.
4. Add rice, mix and fry a couple of minutes.
5. Pour the broth or water and bring it to a boil.
6. Change the program for “rice” and cook for 15 minutes to absorb almost all the broth.
7. Turn off the slow cooker, lower the lid and let draw for 5-7 minutes.
8. Put the rice into a deep bowl, add the beans and leave for 15 minutes, stirring periodically.
9. At the end, season with salt and pepper to taste.

Such rice in a multicooker Scarlet can go as an independent dish or serve as a fragrant side dish to meat or poultry.

Rice in a multicooker Scarlet in Hawaiian

A light and colorful dish that can easily be cooked at any time of the year. In winter, it will remind you of warm summer sales, and in the summer it will quickly feed, without creating a feeling of heaviness. Rice with vegetables in a multicooker Scarlet is easier to make, and such a lunch is suitable for both vegetarians and meat -eaters!

The ingredients that will be required to make rice in the multicooker Scarlet:

• long -grained rice - 1 cup;
• frozen corn corn - 100 g;
• green ice cream peas - 100 g;
• carrots - 1 pc;
• butter - 1 tbsp. l.;
• sunflower oil;
• salt, pepper - to taste.

If desired, you can add asparagus, broccoli or patch beans to the dish. Preparing such a dinner will take only 30 minutes.

How to cook rice in a multicooker Scarlet:

1. Rinse rice to clean water, boil on the “rice” program until cooked.
2. At this time, pour frozen peas and corn with cold water and wait for thawing.
3. Peel the carrots and cut into small cubes.
4. Riches back on a colander and rinse with cold water.
5. Install the program “Baking”, pour a little sunflower oil into the bowl and fry the carrot until soft.
6. Add corn and peas, mix and simmer for a couple of minutes.
7. Add rice, butter, salt and pepper, mix and turn off the program. Leave the rice in the multicooker Scarlet for 5 minutes under the lowered lid.

Sushi rice in a multicooker scarlet

More recently, we could observe the rampant fashion for land, rolls, Miso-Sups and other delights of Chinese cuisine. And while most people went to restaurants to enjoy the oriental delicacies, some housewives learned to make them on their own. Proper preparation of rice for sushi is 70% success. It is its taste and consistency that affect the perception of the rest of the roll ingredients. To make such rice in a multicooker Scarlet will not be difficult, especially since we have prepared a detailed step -by -step instruction for you.

First, we will deal with the ingredients:

• rice is round -grained - 1 cup;
• water - 1.5 cups;
• rice or apple cider vinegar - 2 tbsp. l.;
• sugar - 2 tsp;
• salt - 2 tsp.

Cooking will take 40 minutes.

How to make delicious rice for sushi in a multicooker Scarlet:

1. Rick rice very well in running water.
2. Pour rice in the multicooker Scarlet, pour the required amount of water and bring to a boil. As soon as the first bubbles appear, reduce the temperature to a minimum (switch to “milk porridge”) and cook for 10 minutes so that all the water will go away.
3. Disconnect the slow cooker, lower the lid and leave the rice for 10 minutes.
4. At this time, mix vinegar, sugar and salt in a small saucepan. Heat the mixture until the bulk components dissolve, but do not bring to a boil.
5. Transfer the rice to a large shallow dish, pour a vinegar mixture and quickly, but slightly casually mix with a wooden spatula. Do not try to thoroughly mix the rice and evenly distribute vinegar. Just a few movements with a spatula are enough, then let the rice cool to an acceptable temperature, mix it with your hands and proceed to cooking rolls.