For some novice cooks, the rice preparation procedure is a real test, because to make a side dish scattered, according to the technology, the task is not easy. Instead of the correct consistency, many get a viscous and sticky mass, which only spoils the mood to the author of the dish. So that cooking does not cause stress, a modern and multifunctional device should be used in its kitchen - a slow cooker. With her, your porridge, including rice, will always turn out successfully, and it is a pleasure to cook in a slow cooker. With the function of double boiler, this device allows you to steam rice grits.

Simple scattered rice steam in a slow cooker

The ability to make rice crumbly is a real talent that not every cook can possess. Unlike Russian housewives, the eastern people are versed in rice varieties and can cook it perfectly even at the stake and in any dishes. This recipe for making topics is good, which reveals all the secrets of delicious and crumbly rice steamed.

Ingredients for cooking:

• rice - 1 tbsp.;
• water - 2 tbsp.;
• salt and favorite spices are to taste.

Preparation of crumbly rice steamed:

1. Rinse the cereal in clean water several times until the gluten is washed out of the rice, and the water will not become transparent.
2. Pour water to the bottom of the multicooker bowl.
3. Install the container for steamed and pour the prepared rice there. Add salt and spices. If necessary, put a piece of butter.
4. Close the slow cooker and leave the side dish to shed for 35 minutes in pair mode.

Serve the finished dish to fish or seafood.

Pisces with rice steam in a slow cooker

This option of making fish will delight all fans of rice cereals and fish delicacies in general. To prepare a fragrant dietary dish in your kitchen, you only need an hour and a half, especially since a multicooker with a double boiler function will perform most of the work for you.

Ingredients for cooking:

• fish fillet of any variety - 300 g;
• rice - 150 g;
• tomato - 1 pc.;
• onions - 1 pc.;
• sour cream (21%) - 50 g;
• hard cheese - 50 g;
• mayonnaise - 2 tbsp.;
• water - 300 g;
• salt and pepper - to taste.

Preparation of fish with rice steam in a slow cooker:

1. Cut the fish fillet into comfortable pieces. In our case, pink salmon was used.
2. Onion and tomato chop in half rings or rings.
3. Cut the cheese with thin records.
4. Pour 0.5 liters of water into a slow cooker and prepare a multicooker bowl: rinse it and grease it with a small amount of oil.
5. Pour the washed rice into the multicooker bowl.
6. Salt and pepper each piece of fish, then evenly distribute them in a slow cooker so that the pieces are covered with cereals.
7. Put on the fish on the onion rings with a tomato, and pour it all on top with a mixture of sour cream and mayonnaise.
8. Next, put the chopped cheese on the fill.
9. Close the multicooker lid and run it to the work in the program “Warm -up”. Leave the dish for 35 minutes.
10. Gently put the finished fish with rice on portioned plates, decorate the dish with vegetables with herbs and serve on the table.

Steam rice with spices in a slow cooker

Wonderful rice, rich in spices and the aroma of the zest, can be served as a separate dish, as well as as a side dish for meat.

Ingredients for cooking:

• long -grain rice - 1 tbsp.;
• olive oil - 3 tbsp.;
• garlic - 2 cloves;
• ground ginger - 1 tbsp.;
• salt - two pinch;
• zest and lemon juice.

Preparing spicy rice steamed in a slow cooker:

1. Rick the rice thoroughly in warm running water until the water is completely transparent.
2. Turn on the slow cooker and pour 2.5 cups of water to the bottom. Install a double basket and pour the washed rice there.
3. Leave the cereal to shed under a closed multicooker lid for 30 minutes, setting the mode of operation “for a couple”.
4. Separately, prepare a refueling for the rice. To do this, pour olive oil into the heated pan, add chopped garlic, ginger, carry (optional), zest and juice of the half of one lemon. Mix everything thoroughly.
5. When the rice is prepared, send spices to it and leave the dish in the slow cooker for another 7 minutes so that all the ingredients are interconnected in a single taste.
   Serve spicy rice with vegetables and butter.

Rice with a steam chicken in a slow cooker

A juicy chicken with rice is a traditional favorite dietary dish that is present in the menu of many gourmets. The rice is scattered, and the fillet in this recipe is very juicy. Nothing will burn, thanks to the preparation for a steam in a slow cooker.

Ingredients for cooking:

• chicken fillet - 400 g;
• long -grained rice - 200 g;
• water - 1 l;
• onions - 100 g;
• carrots - 100 g;
• butter - 3 tbsp;
• garlic - 2 cloves;
• salt and black pepper - 2 pinch.

Preparing rice steamed in a slow cooker:

1. Prepare the meat. To do this, rinse it under the tap, cut it into small pieces and then put it in a separate container. Sprinkle fillet with ground pepper and chopped garlic. Mix the meat with your hands and set aside the dishes for about 30 minutes so that the marinade is well absorbed.
2. While the chicken is pickled, prepare the rest of the products. Rinse and clean the vegetables from the peel.
3. Chop onions and carrots.
4. Rinse the rice several times until the water becomes completely transparent.
5. In a steam boiling bowl that comes with a slow cooker, pour rice, add vegetables and marined chicken fillet to it.
6. Pour the contents of the container with melted butter, salt, pepper and mix everything well.
7. Close the multicooker lid and turn on the “steaming” mode. For readiness, the dish will need 45 minutes.
8. After the signal notifying the completion of the work, remove the bowl, mix the rice with chicken and serve.

Rice casserole with apples for a couple

If after breakfast you have a rice porridge and takes a place in the refrigerator, and it’s a pity to throw it away, then let it go into business and prepare a sweet casserole with an apple. You and your children will really like this fragrant dessert.

Ingredients for cooking:

• rice porridge - 200 g;
• egg - 1 pc.;
• sugar - 1 tbsp;
• vanilla sugar - 1 bag;
• apple - 2 pcs.

Preparation of rice casseroles steamed in a slow cooker:

1. Rinse the apples, cut the peel from them, remove the core and cut into pieces of any size.
2. Pour the egg into the finished rice porridge, pour sugar, vanilla sugar and apples, then mix everything well.
3. Transfer the resulting mass to small silicone molds.
4. Pour water into the multicooker bowl and fasten a steamed container in it. Put the molds in it and configure the device to work in a double boiler mode.
5. Cook rice casserole for a couple of 20 minutes.

Its taste will turn out to be slightly sweet and moderately juicy, in general - perfect. And it will not matter that the casserole with apples was prepared from yesterday's rice porridge.

Vegetables with rice steam in a slow cooker

In vegetables, steamed, there are always more vitamins, they are common and useful. Products retain their color and smell, in addition, the use of oil and other fat is not required for steam. Such a dish is quickly absorbed by the body, since it does not contain extra calories.

Ingredients for cooking:

• rice - 200 g;
• salt - 0.5 tsp;
• frozen vegetables from the store - 500 g;
• green peas - 3 tbsp;
• garlic - 1 clove;
• greens - to taste.

For the sauce you will need:

• sour cream - 200 g;
• garlic - 1 clove.

Preparing vegetables with rice steam in a slow cooker:

1. Pour water into the multicooker bowl, about 2.5 liters. Salt it and add aromatic herbs as desired.
2. Send the washed rice to the water, and install the bowl for steaming on top.
3. Put the vegetables in the steaming basket, but do not immediately salt. Do this approximately in the middle of the cooking process.
4. In a slow cooker, the program “Warm -1st” and leave the dish to shed for 30 minutes.
5. After 15 minutes, open the lid, salt the vegetables, add greens and spices. Then close the device and bring the vegetables to readiness.
6. You can pour the finished dish if desired with sour cream sauce with garlic. In addition, minced meat and any meat can also be added to vegetables with rice. So the dish will turn out to be more satisfying.

Povers in a slow cooker. Video