Chahokhokhili - a national dish in Georgia, which was traditionally made from a pheasant. It was thanks to this bird that it got its name, but since it is not so easy to get a mesh to the mesh today, people came up with alternative cooking options and began to use any poultry meat. The most common is considered to be chicken, about how to cook it in a slow cooker, we will tell in this article.

Secrets of cooking chakhokhbili

Chahokhokhli is a poultry stew, which extinguishes for a long time over low heat with the addition of tomato sauce and spices, and sometimes vegetables. The main secret of this dish is that poultry pieces are previously fried without salt in a small amount of oil or even in a dry frying pan until the meat is covered with brushing crust.

There are several subtleties in the preparation of this chakhokhbili:

1. This dish should not be used a lot of oil. In general, the less it will be, the better. Kuryatin, like other species of bird, have a sufficient amount of fat on their own.
2. It is not worth overcoming the meat, it is important to ensure that it does not burn and did not work out dry.
3. In many recipes of chakhokhlili there are vegetables, and they do not need to pity them, because the more tomatoes or onions will be in the dish, the juicier and fragrant it will turn out. Having put a lot of tomatoes in the stew, it will not need to add water there, and the meat will be stewed in vegetable juice.
4. Fresh greens, spices and spices in the chakhokhli are added at the very end of cooking.
5. Instead of water, you can add a little semi -dry wine to the dish, which will complement the stew with an unusual taste and smell.

Chakhokhbili from chicken with mushrooms in a slow cooker

The taste of chakhokhli from chicken cooked in a slow cooker according to this recipe will largely depend on which mushrooms you choose. Oyster mushrooms will make the dish very juicy, champignons will bring a thin aroma into it, and if you use forest mushrooms, then saturate the stew with an indescribable appetizing smell. Cooking this chakhokhili from chicken in a slow cooker we will be from these ingredients:

• chicken - 1 carcass;
• onion - 1 pc.;
• large juicy tomatoes - 4 pcs.;
• carrots - 1 pc.;
• mushrooms - 300 g;
• butter - 50 g;
• garlic - 5 teeth;
• flour - 4 tbsp.;
• spices, salt;
• soy sauce - 2 tbsp;
• broth cube - 1 pc.;
• fresh greens.

Chakhokhbili from chicken with mushrooms in a slow cooker is preparing this way:

1. If necessary, gently gut the chicken carcass, and then divide with a sharp knife into large parts. In the slow cooker, we drown a piece of butter, setting the “frying” mode, then fry the chicken to lightness, without adding either salt or spices.
2. We take out the pieces and temporarily transfer to another dishes. In a slow cooker, in the same butter, pour out a finely chopped bulb and also finely chopped carrots. Fry to softness.
3. We cut tomatoes with cubes and pour into the rest of the vegetables. Together with tomatoes, add crushed mushrooms.
4. We convert the device into the “Extinguishing” program, pour soy sauce, put spices and salt and simmer for 10-15 minutes.
5. Dissolve the flour in a glass of cold water and pour into a slow cooker. We stir until it thickens. Add the broth cube and simmer for another 5 minutes.
6. We shift the chicken back into the bowl, add a little more water and cook chakhokhil from chicken in a slow cooker for 40 minutes.
7. 5 minutes before turning off, add crushed garlic and finely chopped fresh greens.

Chakhokhbili from chicken with patch beans in a slow cooker

Otkryan beans make any dish a little more useful thanks to its properties, but the main secret of cooking is that it is impossible to extinguish it for a long time, otherwise it will lose both taste and color. We will add patch beans to this dish at the very end, but the list of those products that we will also need to make chakhokhili from chicken in a slow cooker:

• chicken - 1 kg;
• podchki beans-400-500 g;
• bulgarian pepper - 3 pods;
• tomato paste - 3 tbsp.;
• water - 2 cups;
• onions - 2 pcs.;
• sunflower oil - 3 tbsp.;
• salt, pepper, spices - to taste;
• fresh parsley, coriander - 1 bundle.

We will deal with the stages of cooking chakhokhbili from chicken in a slow cooker:

1. We divide the chicken into portioned pieces, not very small. Pour oil into the shape of the device, smear it, put the chicken and fry it until the pinkish crust is obtained without adding salt and spices.
2. Shink onions and pods of sweet pepper. Pour the vegetables into a slow cooker and cook with meat for 5 minutes.
3. We dilute the tomato paste with hot water, salt, a little sugar at will, pour the mixture into the slow cooker, pour spices.
4. In the "extinguishing" mode, stew the chakhokhil from chicken in a slow cooker for 40 minutes.
5. Now add patch beans to the stew. We continue to simmer for another 10 minutes.
6. At the end of cooking, we pour into the chakhokhili chopped greens of parsley and coriander. Turn off the slow cooker and leave the meat to infuse and soaked with aromas of greens for 10-15 minutes.

Chakhokhbili from chicken with an egg in a slow cooker

This recipe for chakhokhili from chicken in a slow cooker in component composition and a set of spices is closest to the traditional kitchen of Georgia. Here's what we will use in the cooking process:

• chicken - 1 kg;
• tomatoes - 1 kg;
• onions - 2 pcs.;
• fresh basil - 5 twigs;
• the seasoning "hops-suns"-1 tbsp.;
• garlic - 5 teeth;
• eggs - 2 pcs.;
• fresh coriander - 1 bunch;
• sugar - 1 tsp;
• salt, black pepper;
• butter - 40 g.

We cook chakhokhbili from chicken in a slow cooker:

1. In the slow cooker, we drown a piece of butter, using the "Frying" option.
2. My chicken and cut in large pieces. Put them in oil and fry them from all sides for several minutes. It is important to achieve a rosy crust, but not to bring the meat to readiness.
3. For a while we take out the chicken from the bowl, and pour finely chopped onion into the remaining oil. We pass it, stirring. We crumble tomatoes and send them in shape. Salt, sugar, convert the device into the “Extinguishing” mode and cook vegetables for about 10 minutes so that they let the juice well.
4. We transfer the previously fried chicken into the sauce. Pour the hop-sunels and black pepper. We cook chakhokhbili from chicken in a slow cooker for 45 minutes.
5. Finely chop the garlic and twigs of the basil. Pour into the bowl and extinguish in the same program for another 5 minutes.
6. Beat the eggs with a whisk or mixer. Stiring the contents of the bowl, pour the eggs and wait for the sauce thickening.
7. Now add crushed coriander greens to the dish, turn off the slow cooker and leave the consumption for 10 minutes.

Chakhokhbili from chicken with wine and lemon in a slow cooker

You can add not water to the sauce for the preparation of chakhokhkhli. It gives the dish a special aroma, which cannot be compared with anything. Another unique note is introduced by the zest of lemon, which smells of freshness, and other spices make the taste of dishes complete. Chakhokhbili from chicken in a slow cooker according to this recipe is prepared from these components:

• chicken - 1.5 kg;
• onions - 2 heads;
• carrots - 2 pcs.;
• tomato paste - 2 tbsp;
• red half -dry wine - 1 cup;
• tomatoes - 500 g;
• lemon - 0.5 pcs.;
• bay leaf - 2 pcs.;
• fresh greens of dill, parsley, coriander - 1 bundle;
• hop-sunels, dried basil, red pepper, coriander;
• salt;
• vegetable oil - 2 tbsp.

We will make cooking chakhokhbili from chicken in a slow cooker:

1. Wash and cut the chicken, cutting it into large parts. In the slow cooker, heat a little vegetable oil and in the "Frying" program we fry the poultry meat to a crisp.
2. For a while, we shift the chicken into another vessel, and in the fat that remained in the slow cooker we pour the onions and carrots cut into cubes. We pass them until soft.
3. Dip the tomatoes in boiling water and remove the skin. Cut them with slices or cubes, then send them to the bowl to the rest of the vegetables.
4. We dilute the tomato paste with a small amount of boiling water and pour into the bowl. We salt, suck to taste, in the “Extinguishing” program we prepare the sauce until the tomatoes become soft.
5. Now we put the chicken into the slow cooker, pour wine, add spices and bay leaf, as well as lemon chopped with thin slices. We cook chakhokhbili from chicken in a slow cooker for another 30-40 minutes.
6. At the end of cooking, add chopped fresh greens and turn off the device.

Chakhokhbili from chicken with eggplant in a slow cooker

In this recipe, chakhokhli from chicken in a slow cooker we will use not only traditional tomatoes and onions, but also eggplant, which we pre -bake in the oven. We add cream to the sauce, which is why the taste of the dish will turn out to be more tender. We will cook chakhokhli from the following components:

• chicken - 1 carcass;
• eggplant - 2 pcs.;
• luke - 2 pcs.;
• tomatoes - 4 pcs.;
• sweet pepper - 2 pcs.;
• garlic - 4 teeth;
• flour - 2 tbsp;
• cream - 1 cup;
• butter - 50 g;
• salt, spices.

Let us consider in detail the stages of cooking:

1. We put the eggplant on a baking sheet and send it to the preheated oven. We bake until cooked, take out, remove the peel.
2. Pour the flour into a dry multicier shape and fry to yellowness. Pour the cream, stirring continuously, and wait until the sauce thickens.
3. Cut the eggplant into pieces and shift into the bowl, salt and pepper, simmer for 5 minutes.
4. In a pan in a small amount of butter, fry the chicken, previously washed and cut into large pieces. We shift the chicken into the sauce.
5. We chop the onion, we do the same with pepper. We pass the onion in oil in which the chicken was fried, add to the slow cooker. We also pour pepper there, put chopped garlic, tomatoes, spices and salt cut into cubes. Close the lid.
6. In the “Extinguishing” mode, we cook consumption from chicken in a slow cooker for 40 minutes.

Chakhokhbili from chicken with nuts in a slow cooker

In the preparation of chakhokhli from chicken in a slow cooker according to this recipe, we will use traditional ingredients, as well as additional components in the form of walnuts, wine and mint. The list of products is listed below:

• chicken - 1 carcass;
• tomato paste - 1 tbsp.;
• onions - 1 head;
• tomatoes - 4 pcs.;
• butter - 40 g;
• white half -dry wine - 50 ml;
• crushed walnuts - 1/3 cups;
• parsley and cilantro - 1 bundle;
• dried mint - 1 tbsp.;
• garlic - 2 teeth;
• salt, ground red pepper.

We cook chakhokhili from chicken with nuts in a slow cooker in this way:

1. My and cut in large pieces chicken carcass. In the slow cooker, we melt the butter and fry the bird on it until golden, putting the frying program on the panel.
2. We remove the meat from the oil, and pour the chopped onion into the slow cooker. Fry it until cooked.
3. From tomatoes, brewing them in boiling water for a couple of minutes, remove the skin. We crumble the vegetables with cubes and add to the bowl with onions. Salt and extinguish until they release juice.
4. Now pour the wine and add tomato paste to the dish. We shift the chicken back, if necessary, add water. Pour salt and red pepper, as well as dried mint. In the Extinguishing program, we cook chakhokhli from chicken in a slow cooker for 40 minutes.
5. At the end of cooking, pour crushed walnuts, garlic, finely chopped greens. After 5 minutes, turn off the slow cooker.

Chakhokhbili from chicken in a slow cooker. Video