Chahokhokhli is a national Georgian meat dish. Initially, it was prepared from a pheasant, but now the chakhokhli is prepared from any meat of poultry. It is believed that the original chakhokhli is preparing in wine, in fact - this is just one of the recipes for a popular meat dish. Nevertheless, such ingredients must be included in the chakhokhli: chicken, onions, tomatoes and seasonings - all this must not be cooked, not frying, not baked, but precisely to simmer on fire. That is why the “Extinguishing” function, which is equipped with all the multicooks, as possible, if you decide to cook this dish. Experts say that chakhokhli in the slow cooker is very tasty, in addition, a dish prepared in this way does not lose vitamins and various beneficial substances.

Chakhokhbili in a slow cooker: cooking secrets

Georgian dishes must be sharp and seasoned with various spices, and chakhokhbili is not at all an exception to the rules. Before cooking this dish, you need to carefully study all the secrets so that you get a classic dish, and not just stewed meat. Especially if you are going to cook chakhokhbili in a slow cooker.

1. Pieces of birds should be fried in bruttle in a dry pan - without fat or oil, exclusively in their own fat.
2. On the fat that remained from the bird, onion vegetables are fried.
3. Chahokhokhli stews in a large amount of tomato sauce.
4. Tomato sauce must be prepared from fresh tomatoes: tomatoes must be packed with boiling water, remove the skin and grind the pulp (preferably with a blender).
5. They do not use store tomato paste in the classic recipe, but if there is no way to purchase tomatoes, then choose the best tomato paste that does not contain apple puree, dyes and starch.
6. Vegetables are another important point of cooking chakhokhbili in a slow cooker - there should be many, but they can be very diverse - at the discretion of the cook.
7. The best with poultry meat is combined with such vegetables: carrots, pepper, potatoes, beans, etc.
8. If there are many vegetables in the chakhokhbili, then it is served without a side dish - like a separate dish.
9. If there are few vegetables in the chakhokhbili, then the meat is served with a side dish. In principle, you can use any cereals, pasta, or stewed vegetables as a side dish, but, of course, it is best to serve consumption with rice, buckwheat or potatoes.
10. There should be a lot of onions in the chakhokhbili.
11. Do not add water to the chakhokhli! The liquid should be natural - it is moisture from vegetables, as well as meat juice.
12. In an extreme case, if you are leased to the table not as a separate dish, but together with the side dish, add wine or wine diluted with water.
13. Do not forget about spices! Popular national spices are mandatory in chakhokhokhli: saffron, hops-sunels, bay leaf, acute pepper. There should be many of them.
14. Be sure to serve a chakhokhbili in a slow cooker - National Georgian bread.

Chakhokhbili in a slow cooker: cook with bell pepper

To prepare this dish, you will need the following ingredients:

• chicken hips-6-7 pcs.;
• onions-4-5 pcs.;
• sweet pepper-5-6 pcs.;
• tomatoes-5-6 pcs.;
• salt;
• spices;
• greens.

Cooking method:

1. Wash the chicken, dry, cut into pieces.
2. Select in a slow cooker mode "Frying" or "Baking".
3. Fold the chicken in a slow cooker, fry the pieces until a golden crust appears.
4. Chop the onion in half rings.
5. Add onions to the slow cooker to the meat - fry for 5 minutes.
6. Cut the pepper in stripes.
7. Add pepper to the slow cooker to the meat - fry for 10 minutes.
8. Pour the tomatoes with boiling water, remove the peel, grind with a blender.
9. In the event that there are no fresh tomatoes, you can replace them with canned (but only in your own juice!) Or high -quality tomato paste (3 tbsp).
10. Add tomatoes to the multicooker bowl.
11. Pour 1.5 liters of chicken broth to the meat (can be replaced with water).
12. Salt and pepper the dish, add to the taste of the spices that you like (but only Georgian!).
13. Stew chakhokhli in a slow cooker for about 50 minutes.
14. Before turning off the slow cooker, you need to add chopped greens: dill, basil, cilantro.

Chakhokhbili in a slow cooker: cooking with wine

This is one of the oldest recipes for cooking chakhokhbili, for its implementation you need:

• chicken - 1.5 kg;
• onions - 4 pcs.;
• tomatoes - 4 pcs.;
• wine (half -sweet red) - 100 ml;
• pepper (acute pod) - 1 pc.;
• garlic-4-5 teeth;
• salt;
• pepper;
• hops-sunels;
• greens.

Cooking method:

1. Cut the chicken into pieces.
2. Pour tomatoes with boiling water, remove the skin from them, cut into cubes.
3. Chop the onion in half rings.
4. Grind garlic finely with a knife.
5. Cut the pepper pod in stripes.
6. First wash and dry the greens, then grind.
7. Fry the chicken in the slow cooker until a rosy crust - for this, use the "baking" mode.
8. Add to the meat all the ingredients that you have prepared, including wine.
9. Install the multicooker timer for 60 minutes and select the “Extinguishing” mode.

Chakhokhbili in a slow cooker: cook with potatoes

In order for chakhokhkhli you can serve as a whole dish, it is often cooked with potatoes. You will need this for this:

• chicken hips (can be replaced with half chicken) - 4 pcs.;
• potatoes - 5 pcs.;
• onions - 2 pcs.;
• garlic - 4 pcs.;
• spices;
• salt;
• greens.

Cooking method:

1. Cut the chicken into pieces.
2. Chop the bow.
3. Fry the pieces in a slow cooker using the “Frying” or “Baking” mode.
4. As soon as the meat becomes rosy, add onions, continue to fry until its transparency.
5. Peel the potatoes, cut into cubes.
6. Add potatoes to meat and stirring, fry.
7. Pour tomatoes with boiling water, remove the skin from them, cut into cubes.
8. Add tomatoes to meat and potatoes.
9. Install the multicooker timer for 60 minutes, turn on the “Extinguishing” mode.
10. Greens (cins, dill, basil, etc.) finely chop.
11. About a quarter of an hour before the final chord, you need to add greens to the slow cooker.
12. Grind garlic - chop with a knife.
13. As soon as the work signal sounds, you need to add garlic.
14. Set the "heating" mode and leave the dish for a quarter of an hour.

Chakhokhbili in a slow cooker: cook with natural yogurt

To prepare this light and unusual dish - chakhokhili in a multicooker with yogurt, you need the following ingredients:

• chicken - 1 carcass;
• onions - 3 pcs.;
• tomatoes - 5 pcs.;
• garlic - 4 pcs.;
• tomato paste - 100 ml;
• yogurt (without flavorings and dyes - natural) - 1 tbsp.;
• salt;
• pepper;
• greens.

Cooking method:

1. Cut the chicken into pieces.
2. Fry the meat until golden crust - install the slow cooker in the "baking" or "frying" mode.
3. Chop the onion in half rings.
4. Cut the tomatoes with slices.
5. Grind greens.
6. Finely chop the garlic with a knife.
7. Mix tomato paste with yogurt.
8. Add onions, tomatoes, greens, garlic to the meat - mix everything.
9. Pour a tomato yogurt mass into the multicooker bowl.
10. Salt and pepper the dish.
11. Install the timer for 1.5 hours and select the “Extinguishing” mode.

Chakhokhbili in a slow cooker: cook with lemon

To prepare this exquisite dish - chakhokhili in a multicooker with lemon, you will need such products:

• chicken - 1 carcass;
• tomatoes - 0.5 kg;
• carrots - 2 pcs.;
• onions - 3 pcs.;
• tomato paste - several tablespoons;
• wine (red half -sweet) - 200 ml;
• lemon - 1 pc.;
• salt;
• spices (to taste);
• greens.

Cooking method:

1. Cut the chicken in large - portioned pieces.
2. Fry the pieces of chicken until golden color - select the "baking" or "frying" mode.
3. Wash all the vegetables, clean and cut into large pieces.
4. Add vegetables to the chicken, then fry everything for 10 minutes.
5. Pour wine into the multicooker bowl, salt, pepper, add tomato paste and spices to taste: hop-sunels, bay leaf, coriander, red pepper, etc.
6. Install the multicooker timer for 1.5 hours and select the “Extinguishing” mode.
7. The dish is served with greens and an obligatory sliced \u200b\u200bof lemon.

Chakhokhbili in a slow cooker: cook with a patch beans

To prepare this hearty dish, you will need to purchase the following ingredients:

• chicken (hips, lower legs, etc.) - 600 g;
• tomato paste - 600 g;
• onions - 400 g;
• sweet pepper - 200 g;
• beans (green green) - 200 g;
• garlic - 4 pcs.;
• salt;
• pepper;
• spices.

Cooking method:

1. Chop the onion with cubes.
2. Cut the pepper with strips.
3. Finely chop the garlic with a knife.
4. Cut the chicken with large portioned pieces.
5. Fry the chicken in a slow cooker, setting the “frying” or “baking” mode until the meat becomes golden.
6. Put the prepared vegetables in the multicooker bowl.
7. Add patch beans to vegetables and meat.
8. Fry all the components a little, then add tomato paste.
9. Salt the dish, pepper, add spices - which you like more, but necessarily Georgian.
10. Install a multicooker timer for 60 minutes, select the “Extinguishing” mode.
11. Before serving, the dish is abundantly sprinkled with herbs.

Chakhokhbili in a slow cooker: video recipe