Mattering is increasingly filling the kitchen space in most hostesses. After all, they help to create real masterpieces from ordinary products, and also significantly save time. But the chicken fell in love with many due to her delicate and juicy taste (though it needs to be prepared correctly), the speed of cooking and low calories. That is why we want to talk about simple recipes from chicken, which can easily be diversified by other ingredients at their discretion.

Chicken with cheese in a slow cooker - a classic recipe

Chicken is the product that goes well with any other component. But we want to offer you a simple and classic recipe for a start. Yes, it includes a minimum number of components, but is perfectly combined with any side dish.

What do we need:

• chicken fillet - 1 large carcass or 2 medium size;
• onion - 1 medium size;
• carrots - 1 small;
• garlic-3-4 cloves (optional, you can add more);
• mayonnaise-2-3 tbsp;
• solid cheese-120-150 g;
• salt, pepper and other seasonings - to taste.

First of all, it is worth preparing the components themselves:

• Rinse the fillet well, dry with a paper towel and cut into cubes. You can make them at your discretion - medium or larger, but do not shred too small (after all, the meat is a little horror in the process of cooking).
• The meat before cooking needs to be marched a little. Then it will have time to be saturated with spices and will not be dry. It is enough to simply grate the meat with salt and spices and postpone “rest” on the board for 15 minutes.
• We place the meat in a slow cooker and put the "Frying" mode. In general, 7-10 minutes are enough to get a golden crust. Do not forget to pour a little vegetable oil.

Important: if you use a home carcass, then you still need it for 15-30 minutes. Express after a roast, separately from other ingredients. Time is so stretched, since the age of chicken must be taken into account.

• While our meat was “resting” and roasted, you probably already managed to chop the bow and grate the carrots. We spread them on top of the meat (second layer).
• Then you need to apply a layer of mayonnaise with garlic. And, covering the lid, put the “Extinguishing” mode. One cycle is enough. During this time, you just need to grate the cheese. On a fine or coarse grater - this is already your choice.
• Do not be afraid to use greens (dill or parsley), connect it with cheese and sprinkle abundantly over a layer of mayonnaise.
• After that, for 5-7 minutes. Once again, put the “frying” or “baking” mode until all the liquid evaporates and the cheese melts. By the way, in the end, a delicious crust should turn out.

Chicken with melted cheese in a slow cooker

Another simple but slightly modified recipe. Its difference lies in the fact that instead of solid cheese, the melted is used. Yes, it can sometimes allow you to cook a delicious dish from those components that you found in your refrigerator.

Would need:

• fillet - 1 pc.;
• bulb;
• carrots - 1 pc.;
• cream cheese - 2 packages (only high quality);
• spices and greens are to taste.

Preparation:

• This time, the first thing you need to fry on a onion with carrots in vegetable oil for about 7 minutes. Naturally, they must first be chopped, and in the slow cooker put the "Frying" mode.
• Next, add chicken cubes. Fry more mines. 5-10. The signal of readiness will be the golden color of the dish.
• Now add a little water (up to 100 ml) and switch to the “Extinguishing” mode.
• After 10-12 min. Place the layers of cheese. Expire a few more minutes until the cheese melts. According to this recipe, the chicken is obtained as if in a cheese sauce. Therefore, for example, buckwheat porridge will suit her remarkably.

Chicken with cheese and tomatoes in a slow cooker

Of course, one cannot fail to mention another, say, even so, a traditional recipe. By the way, if you did not find any tomato at hand, then you can easily use tomato paste (a couple of spoons) or even a delicious adjika (believe me, you certainly will not spoil the dish, but, on the contrary, bring your highlight).

Important: for such a recipe you can take any part of the chicken. That is, the file part, and legs, and even wings are suitable.

We will take:

• shin-500-700 g;
• one onion;
• garlic-3-5 cloves;
• tomatoes-2-3 pcs.;
• cheese-100-150 g;
• salt and spices to taste;
• and you will also need chicken broth - literally 100 ml.

Preparation:

• Rinse and dry the legs well enough. If you use the file part, then you can simply cut it with cubes (not very small size). And try to be the same size.
• Pour a tablespoon of oil into the slow cooker and throw chicken. We turn on the "Frying" mode and leave for 10-12 minutes. Until a golden crust is formed.
• During this time, chop the onion in half rings and add to the chicken. Wait another 7-10 minutes.
• Tomatoes need to be cut into cubes and added to other ingredients. By the way, it will not hurt to remove the skin from them.

On a note! To do this, you need to cut the tomatoes a little in the middle (make a plusk) and pour boiling water. After 2-3 minutes, the skin will easily move away from the pulp.

• Now you need to pour the broth and switch to the “Extinguishing” mode, mix and leave for 20 minutes.
• The cheese can be rubbed on a fine grater, but the slides will give the dish not only an amazing taste, but also a delicious, juicy crust.
• After the slides on the chicken has been laid out, add spices, greens and chopped garlic.
• To evaporate all the fluid, we switch to the “baking” mode for 30-45 minutes.
• Such a dish is combined with any side dish, and your households will definitely ask for additives.

Chicken with cheese and potatoes in a slow cooker

Such a recipe will help create a full -fledged dish on your table. Moreover, it will be not only tasty, but also hearty.

Take:

• chicken carcass - 1 medium size;
• potatoes - 0.5 kg;
• cheese-100-200 g (the larger, the tastier);
• onions - 2 units;
• carrots - 1 pc.;
• mayonnaise - 2.5 tbsp.;
• spices and greens - at your discretion.

Preparation:

• As usual, we cut the chicken into squares (or straws, this is not a strict rule) and put in a slow cooker. Pour a spoonful of oil.
• Turn on again the "frying" mode and fry literally a few minutes.
• Then we cut onions and three carrots. We throw to our chicken and continue to fry.
• During this time, cut the potatoes with small cubes (but again, you can cut into strips). Keep in mind that it is advisable to clean potatoes before cooking. After all, the chicken, in principle, is preparing faster. Especially when it comes to a store product. Therefore, as they say, in order not to waste cooking time, potatoes need to be prepared in advance.
• Add your favorite spices and do not forget to salt and pepper. It is not necessary to mix, that is, we lay out the products in layers, and we smear everything on top with mayonnaise. More precisely, make a net out of it.
• Switch the slow cooker to the "extinguishing" mode and leave it for 1.5 hours.
• For 10-15 min. Before the end of the regime, sprinkle with grated cheese.

Chicken with cheese, rice and vegetables in a slow cooker

How not to twist, and at home a delicious pilaf is obtained only by a few housewives. But the slow cooker will help you create not just a delicious dish, it will make it your branded dish. We immediately want to note that the recipe can be used without vegetables. But, you must admit that then the dish becomes one level with professional meals.

Would need:

• fillet-2-3 pcs.;
• rice - 1.5 tbsp.;
• bulb;
• carrots - 1 large;
• podchki beans-200-300 g;
• broccoli or cauliflower - several inflorescences;
• red and green pepper - 1 unit;
• tomatoes-2-3 pcs.;
• solid cheese - 200 g;
• of course, favorite spices;
• oil - 1 tbsp. L (preferably, olive).

Important: you can change the composition of vegetables to your liking. As an option, you can replace the patch beans and broccoli with corn. With this composition, the dish will be no less tasty. As an option, you can even buy any mixture of frozen vegetables.

• Rice must be thoroughly washed. Yes, the procedure needs to be carried out not 1-2 times, but until the water becomes transparent. Then leave it in water for 5 minutes.
• Lubricate the bottom of the multicooker (its bowls) and pour crushed vegetables (or finished mixture). Fry for several minutes and add slightly swollen rice. Do not immediately pour water, let it be soaked in oil too.
• We lay out the chicken layer (the size and figure of the cut does not play a role). They sprinkled with spices and laid out the rings of tomatoes. As a rule, vegetables give a little liquid. But, if it is not enough, then pour a little water.
• We switch to the "extinguishing" mode and turn on the timer for 30 minutes.
• Then, sprinkle the dish with grated cheese (do it on a fine grater) and let the mines stand. 15-20 under the lid. During this time, the cheese will melt well, and the rice will suffer enough (which will allow it to be crumbly).

Chicken with cheese and mushrooms in a slow cooker

In this recipe, as in any other, you can also use any part of the chicken. By the way, if you want to use chicken fillet, then you can even create real chops with mushrooms under the cheese. Moreover, chicken, and even cooked in a slow cooker, is not necessary to beat off.

We will take:

• hips-600-700 g;
• mushrooms-250-400 g;
• cheese-150-200 g;
• onions - 2 units;
• cream or sour cream - 2 tbsp;
• salt and other favorite spices.

Now:

• The hips need to be washed, dry and grated. By the way, we did not indicate it, but you can also add a couple of cloves of garlic. It needs to be chopped and rubbed with their chicken along with other spices.
• They smeared the bottom with oil and fried the chicken until golden color. Naturally, with the "Frying" mode.
• Add chopped onions and chopped mushrooms (do not shred everything too finely). Then fry a few more minutes.
• Then pour the cream (sour cream) and switch to the “Extinguishing” mode. In 20 minutes. Sprinkle everything with grated cheese and leave under the lid of mines. At 15.

Chicken with cheese and vegetables in a slow cooker

Such a dish will help any housewife by the fact that for him it is not necessary to come up with a separate side dish. By the way, it will not only be tasty, but also useful.

We will take:

• any part of the chicken is 0.5 kg (more can);
• eggplant and sweet pepper - 2 units each;
• large onion;
• potatoes-3-4 tubers;
• tomatoes-2-3 units;
• broccoli - a small head;
• tomato paste - 1 tbsp.;
• salt, pepper - to taste;
• water - 250 ml.

Preparation:

• Cut all the vegetables (except tomatoes) on medium -sized squares. By the way, do not forget to clean them first. We spread everything in the oiled bowl and turn on the "Frying" mode.
• After 5-7 minutes, add the chicken, which was previously wiped with spices. We spread more circles of tomato on top and pour water in which tomato paste was diluted.
• We switch to the “Extinguishing” mode and leave everything to prepare for 30 minutes.
• At the end, sprinkle with grated cheese and chopped herbs. And install for 15 minutes. The "baking" mode to remove excess moisture and make a golden crust from cheese.

Chicken with cheese and pineapples in a slow cooker

Above, we gave an example of the fact that in a slow cooker you can even cook chopping. Moreover, it is not necessary to beat them off. But we talked about the method with mushrooms (you can do this with tomatoes under the cheese crust, and now we want to offer an exquisite recipe - with pineapples:

• fillet - at least 0.5 kg;
• solid cheese-100-200 g (how many were found in reserve);
• pineapples - 1 bank (preferably, circles);
• mustard - 2 tsp;
• sour cream - 1 tbsp.;
• salt, pepper and seasoning "Curry" - to taste.

Preparation:

• In this matter, it is important to cut the chicken correctly. For ordinary chop cuts, you need to make fibers across the fibers. But the chicken, in principle, is very tender meat, and for cooking in a slow cooker it is not necessary (but it does not hurt). Yes, and pineapples will give the necessary juiciness.
• Therefore, the meat must be cut into layers of 1 cm along the fibers. No, if you want to do everything according to the rules, as they say, then cut the meat across (just a larger amount and smaller pieces will come out).
• It is advisable to beat off the meat. But very little, the meat of chicken is very tender. Therefore, too zealous blows can damage it.
• Salt and seasoning with mustard mixed. Added sour cream. This sauce was smeared with every piece of chopping and left for half an hour. By the way, mustard gives the meat of softness, but it, if desired, can be replaced, for example, with soy sauce. Only then is it preferable to use mayonnaise.
• We spread on a greased bowl of chicken fillet, preferably even layers. We spread the circles of pineapples on top. See that each of them lay down on a separate piece. But this is not a mandatory requirement. Much depends on the volume of the bowl itself. Yes, and pineapples can be taken into pieces that simply sprinkle evenly on top.
• But the cheese is not necessary for such a recipe. They wiped it on a fine grater and sprinkled abundantly on top.
• Put the mode "Baking" min. at 25-30. In the end, you can still put the "frying" mode for 5 minutes.

Chicken with cheese and pasta in a slow cooker

This is a quick recipe that will make a real work of art from a simple and familiar dish. Moreover, the ingredients of each housewife are at hand.

Necessary:

• breast - 1 pc.;
• pasta (any, you can even use spaghetti) - 2 tbsp.;
• hard cheese - 150 g;
• bulb;
• carrots - 1 unit;
• garlic - a pair of cloves;
• spices - to taste.

Preparation:

• Turn on the "baking" mode and pour a little vegetable oil. While the bowl warms up, chop onion and three carrots. Throw and fry for 3-4 minutes.
• We cut the chicken with cubes and throw it to our onion with carrots. Fry a few more minutes.
• Then pour 3 cups of water and put out all about 7 minutes.
• Then pour pasta and switch to the "pilaf" mode. By the way, do not forget to add spices and chopped garlic at this stage.
• We set the time for 30 minutes. This should be enough for the pasta to be cooked, and all the liquid evaporates. 10 minutes before cooking, sprinkle everything with grated cheese.

Video: chicken with cheese in a slow cooker