The chicken baked in foil has delicate and juicy meat, and also retains most of the useful substances. To diversify the meat of the bird, before baking it can be marked in an interesting sauce, supplemented with fruits or vegetables. With a few interesting recipes for making chicken in foil in a slow cooker, we want to share with you in this material.

Chicken with pumpkin in foil in a slow cooker

Before starting cooking, poultry meat we will pickle in a tomato sauce, spicy adjika, ginger and spices. The island taste of meat will be saturated with indescribable aromas of seasonings, and we will prepare chicken in foil in a slow cooker from these products:

• chicken-0.8-1 kg;
• grated ginger root - 2 tbsp;
• pumpkin - 0.5 kg;
• sweet pepper - 3 pods;
• adzhika - 2 tbsp;
• ketchup - 2 tbsp;
• mayonnaise - 2 tbsp.;
• fresh barberry - 2 tbsp;
• a mixture of spices for chicken - 1 tbsp.;
• salt.

Check out the process of making chicken in foil in a slow cooker:

1. The ginger spine is cleaned from the skin and three on a fine grater. Mix ketchup, mayonnaise and adjika, add spices and barberry, ginger and salt.
2. My chicken and cut with portioned pieces. We immerse them in a bowl with marinade and mix well in this sauce. Then we cover with a lid or film and hide in the cold for two hours.
3. We clean the pulp of pumpkin from the peel and seeds and cut into large cubes or slices. We clean the peppercorn from the insides and crumble wide strips.
4. We spread foil on the table. We smear it slightly with oil, lay out the pumpkin slices. We make a layer of Bulgarian pepper on top. Then we catch the chicken from the marinade and also lay out on vegetables.
5. We wrap the foil in the form of an envelope, bend the edges well. We immerse this envelope in a slow cooker and install the program "Baking".
6. We cook chicken in foil in a slow cooker for 40-50 minutes.

When serving, water the side dish with the juice that formed in the foil.

Chicken with onions in foil in a slow cooker

The chicken prepared according to this recipe will have a pronounced citrus aroma, because we put orange and lemon zest in a dish, as well as orange juice. Honey will give the meat sweetness, and mint, caraway seeds and oregano will give their mouth -watering aroma. Let's prepare the chicken in foil in a slow cooker of these components:

• chicken legs - 6 pcs.;
• grated orange zest - 1 tbsp.;
• lemon zest - 1 tbsp.;
• natural orange juice - 100 ml;
• honey - 2 tbsp.;
• garlic-2-3 cloves;
• olive oil - 2 tbsp;
• green olives - 1 bank;
• red onions - 2 heads;
• mint - 1 twig;
• dried oregano - 1 tsp;
• caraway seeds - 1 tsp;
• salt, black pepper.

Pay attention to the sequence of cooking chicken in foil in a slow cooker:

1. We rub the zest of lemon and orange on a fine grater, press the cloves of garlic, caraway seeds in a mortar. We combine these components and pour into natural orange juice. Then add honey and olive oil, dried oregano and finely chopped fresh mint, as well as pepper and salt to the marinade. We mix all this.
2. My chicken legs are dried with napkins. We put in a bowl of sauce and leave to soak for 2 hours.
3. We clean the bulbs and cut with wide half rings. Open the jar with olives, drain the brine. Of course, it is better to buy olives without bones.
4. On a foil folded into several layers, we spread the meat, select a thick gruel from the marinade and distribute it over the legs. We lay out onions and olives on top, wrap the envelope from foil and immerse it in the bowl.
5. In the program "Baking" we prepare chicken in foil in a slow cooker for 50 minutes.

Chicken with pears in foil in a slow cooker

According to this recipe, we will pre -marin the chicken in an apple sider, and then bake with pears and onions. The remaining marinade will not be in vain, because we will make it a delicious sauce for serving the dish on the table. So, we will cook chicken with pears in foil in a slow cooker from these components:

• chicken - 1 kg;
• large pears - 3 pcs.;
• apple cider - 1 cup;
• cream - 30 ml;
• garlic - 3 teeth;
• onion - 1 pc.;
• olive oil - 3 tbsp.;
• salt pepper.

Let's make cooking chicken with pears in foil in a slow cooker:

1. We wash the chicken and divide the chicken into portions. We put them in a bowl, and in another container we mix products for the marinade. Send apple sidr and pepper, pour olive oil, add the crushed garlic cloves.
2. From the pears we cut out the middle and chop the fruits with plates. We cut the onion in half rings.
3. We soak the chicken in the sidra for 1-2 hours. Then we transfer it to the foil sheet, rolled into several layers for more strength.
4. On top of the chicken we lay out pieces of pears and half rings of onions. We wrap the meat as best as possible so that the envelope does not flow anywhere.
5. In the program "Baking", bake chicken with pears in foil in a slow cooker for 40 minutes.
6. We prepare the sauce from the residues of the marinade. We pour it into a metal dish and bring it to a boil on the stove. Cook for 10 minutes. Then we introduce fat cream with a thin stream and immediately turn off.
7. When serving chicken with this sauce, water the selected side dish.

KUSINA WITH AIVA in foil in a slow cooker

A chicken with apples is considered a fairly popular dish, but we will try to move somewhat from the classic recipe and bake a bird with quince. This sweet fruit is especially valuable not in fresh, but in prepared form. Aiva has a wonderful aroma that reminiscent of pineapple, this smell will convey the chicken baked in foil in a slow cooker. But the list of products that we will use:

• chicken - 1 kg;
• aiva - 1 pc.;
• garlic - 2 teeth;
• salt pepper;
• chopped basil leaves - 1 tbsp.

Cooking chicken with quince in foil in a slow cooker:

1. Chicken meat, previously washed, is divided into pieces. We clean the garlic and quince.
2. Aiva chink with slices, leaving the skin, but cutting out the seeds.
3. Finely chop the basil. We rub the chicken with salt and pepper or any other spices, as well as crushed garlic.
4. We lay the foil on the table, fold it in several layers, spread pieces of chicken on top. We cover them with iva slices and wrap the foil in the form of an envelope.
5. We immerse the dish in the slow cooker and turn it on, putting the “baking” mode on the panel.
6. We prepare chicken with quince in foil in a slow cooker for 50-60 minutes.

Chicken with tangerines in foil in a slow cooker

For this recipe for chicken in foil in a slow cooker, you need to choose large, ripe and sweet tangerines. Their taste and citrus smell will perfectly decorate poultry meat, and soy sauce, which we will use for the marinade, will cover the chicken with a kind of caramel glaze. We will determine what we need for this dish:

• chicken legs-6-7 pcs.;
• onions - 2 heads;
• tangerines-2-3 pcs.;
• soy sauce - 2 tbsp;
• grated ginger root - 1 tsp;
• garlic - 2 teeth;
• salt, black and fragrant peppers to taste;
• vegetable oil - 2 tbsp.

Let's go preparing chicken with tangerines in foil in a slow cooker:

1. My tangerines and zest of one fruit are rubbed on a fine grater. Of the two tangerines, squeeze the juice, pour it into a bowl or into a deep pan, pour the zest and grated ginger root there.
2. Put the sauce on the stove and bring to a boil, immediately turn off. Pour soy sauce, butter, suck, a rash of black and fragrant peppers.
3. Chicken legs, previously washed, in a deep bowl, pour the prepared marinade. Grind the cloves of garlic and add there. Mix the meat with the sauce and leave for 1 hour.
4. We divide the remaining tangerine into slices, cut the onion with large half rings.
5. On a foil sheet folded in several layers, we spread the chicken, decorate with onions and tangerine slices on top.
6. In the program "Baking" we prepare chicken with tangerines in foil in a multicooker for 40-50 minutes.

Chicken with mustard and peanut in foil in a slow cooker

The chicken baked in foil in a slow cooker, previously greased with mustard-honey sauce and sprinkled with crisp, will definitely not leave you indifferent. From the minimum of products you can prepare an excellent dish, and you yourself will see for this by looking at the list of ingredients:

• chicken wings or legs-6-8 pcs.;
• apple vinegar - 2 tbsp;
• peanuts - ¼ cup;
• honey - 2 tbsp.;
• vegetable oil - 2 tbsp.;
• mustard in grains - 3 tbsp.;
• salt, spices;
• sharp chili pepper - 1 pod.

We will cook chicken with peanuts in foil in a slow cooker like this:

1. I preliminarily wash the chicken, remove the remains of the feathers, and then rub with salt and spices.
2. Mix mustard with honey, add a little vegetable oil and apple cider vinegar. We turn all these ingredients into marinade.
3. Slightly fry peanuts in a dry frying pan and clean it from the husk. Then press the rocking with a rolling pin or a thick in a mortar to get pieces, but not too small.
4. We clean the peppercorn from the seeds and cut it with rings.
5. Chicken chicken well with a marinade and set to brew for about 1-2 hours.
6. We spread the foil. We spread our wings or legs on it, sprinkle with pieces of spicy pepper and crushed nuts on top.
7. We wrap the foil and put the envelope in the bowl. We put the program “Baking” and prepare the chicken with peanuts in foil in a multicooker for 50-55 minutes.

Chicken pickled in tomato and baked in foil in a slow cooker

Look at this simple recipe: the most inexpensive and affordable ingredients are used here. In this case, the chicken after baking in the foil in the slow cooker is crispy and juicy. And here is a list of what we will make such a dish from:

• chicken fillet - 2 halves;
• mustard - 1 tbsp.;
• tomato paste - 50 g;
• "Hops-Sunels"-1 tbsp.;
• sour cream - 2 tbsp:
• salt;
• sunflower oil - 2 tbsp.

We will analyze the process of baking chicken in foil in a slow cooker in a stages:

1. Stir tomato paste with sunflower oil. By the way, if you want a more natural tomato taste, then instead of a paste, rub 1-2 tomatoes on a grater.
2. The resulting mixture is seasoned with salt and seasoning “hops-sunels”. We do not regret salt so that the meat can soak well. We also add mustard to the marinade.
3. My fillet is well rubbed with a tomato mixture. Leave it to pickle for an hour.
4. Then we lay the foil on the table, folding it in several layers, so that in the process of cooking it does not break out. Having taken out the chicken from the marinade, we put on foil and water it with sour cream. We turn the envelope and immerse in the slow cooker.
5. On the panel, we activate the “Baking” option and bake the chicken in foil in a multicooker for 50-60 minutes.

Chicken in foil in a slow cooker. Video