In a slow cooker, you can cook any dish with different amounts of ingredients. Thanks to many functions, it is convenient and simply to prepare a dish of any complexity using various technological processes. In this material, we will consider an incredibly tender dish - chicken in creamy sauce, and also diversify it with various additives.

Chicken in creamy sauce in a slow cooker

Of course, the chicken meat is very tender and not picky in preparation, from such a product the dish is cooked quickly and easily. Of course, the chicken can be fried in a pan or boiled, but to make the meat incredibly juicy and tender, it should be cooked in a slow cooker. If there is no “miracle machine” in stock, you can do with other methods of cooking chicken.

Despite the fact that we are used to serving spicy or tomato sauces to the meat, a delicate cream sauce is also perfect for chicken meat, which perfectly emphasizes the taste of the chicken. The sauce can be cooked separately or with meat, so it turns out even tastier, due to the fact that the fillet is fully impregnated with the sauce.

To prepare one of the fastest and simplest recipes in a slow cooker, you will need:

• Fillet - 2 pcs.
• Carrot.
• Onion.
• Water - 1 cup.
• Sift flour - 2 tbsp.
• Cream - ½ cup.
• Vegetable oil.
• Spices to taste.

Preparation:

1. Wash and cut the fillet.
2. Prepare onions and carrots, finely chop or grate.
3. Pour the flour into the water and mix very thoroughly so that there are no lumps.
4. Pour oil into the dry bowl of the multicooker and add the meat, put the “warming up” mode and leave for 25 minutes. under a closed lid (heating temperature 95 ° C).
5. In 10 minutes. Stir and add carrots, onions and spices.
6. After 7 min. Mix well again and add a solution of flour with water.
7. After another 3-5 minutes. Pour cream.
8. Cook until the end of the regime.
9. Next, you should prepare another 15 minutes on an automatic heating.

This is an amazingly tasty dish that does not require much time and effort. In addition, the chicken is perfect for any side dish, starting from buckwheat, ending with ordinary potato mashed potatoes. By the way, we will also talk about the side dishes, but a little later.

The dish can be cooked in a pan, but the meat will not be so tender and juicy. According to the same recipe, you can prepare chicken legs, for a more expressive taste, they should first be marinated. A variety of spices and spices, for example, turmeric, thyme, curry (acute and tender), rosemary, Mayran and many others, are great for chicken.

Chicken in creamy sauce with broccoli in a slow cooker

A very tasty and unusual recipe for a dish that is easy to cook in a slow cooker. Such a dish is colorful, and most importantly healthy and tasty, so it is great for both the festive table and for family dinners.

For preparation, you will need:

• Fillet - 2 pcs.
• Carrots - 1 pc.
• Broccoli - 350 g.
• Solid cheese - 100 g.

For sauce:

• Garlic - 3 tooth.
• Sour cream - ½ tbsp.
• Spices.

Just as in the previous recipe, you need to put a slow cooker on the "warming up" mode for 30 minutes. Add chopped fillet and slightly oil.

• After 5-10 minutes. Add carrots. After another 5 minutes. Stir and add the sauce (mix sour cream with spices and finely chopped garlic).
• Again after 5 minutes. It is necessary to add broccoli and a little cleaned water so that the products are more suffered. Stew the products until fully readiness (try it by softness).
• In order for the taste of the dish to be even more saturated, it is better to add a little chicken broth or white dry wine instead of water.

If you cook such a dish with the addition of fresh mushrooms or zucchini, when serving, you can do without a side dish, because The dish will turn out very satisfying. For the banquet there will be a wonderful supply of chicken with crisp toasts and arugula.

Chicken in creamy sauce with zucchini in a slow cooker

The chicken is a very delicate and dietary meat that is perfect for both the festive table and for everyday use. Almost all side dishes, as well as sauces, are suitable for such meat.

If you have very little time, you can cook chicken with zucchini, they are also preparing quickly and, of course, emphasize the taste of their favorite meat.

• In a slow cooker, zucchini with meat and sauce can be prepared according to the same recipe that is described in the first paragraph. But you can also experiment with the ingredients, for example, use not just cream sauce, but creamy-and-hot, which will add piquancy and delicate taste to the dish.
• To experiment with spices, for example, you can add turmeric, which is rich in B vitamins, and also contains iodine, phosphorus and iron.
• Of course, such a spice as Carry, which significantly improves the taste of the dish, and also improve digestion, is perfect for chicken meat.

A delightful taste and aroma of a dish with meat and zucchini will give Oregano, which is often added to chicken cutlets. When preparing chicken with zucchini in creamy sauce, all ingredients should be cut approximately the same size, so the taste will be more homogeneous, and the zucchini mixes with meat, so you can not even feel it.

Chicken with mushrooms in creamy sauce with spinach in a slow cooker

To prepare such a dish, you need to use the following ingredients:

• Chicken fillet - 2 pcs.
• Champignons - 400 g.
• Onion - 2 pcs.
• Cream (33%) - 100 ml.
• Garlic - 3 tooth.
• Spinach - 1 beam.

Pre -prepare all products: rinse and cut the onions, onions and champignons. Finely chop the garlic or pushed through the press, finely chop the spinach.

• Champignons should be slightly fry, in a dry bowl with the addition of vegetable oil, for this, use the "frying" mode. When the mushrooms let the juice add chicken, add the onion after 5 minutes. Enable the function "extinguishing" for 40 minutes.
• In 10 minutes. Add sauce: cream, garlic and spinach.
• At the end of cooking, add a little spices that you love.
• Chicken with mushrooms can be prepared with conventional creamy sauce and the addition of cream. Such a dish is perfect for pasta or paste, and will also serve as an excellent filling for Julien.

Cream-spinach sauce can be prepared separately and added to the meat at the end of cooking. For its preparation, you will need:

• Spinach.
• Cream - 100 ml.
• Butter - 1 tbsp.
• Garlic-2-3 cloves.
• Onions - 1 head.
• Sugar.
• Ground pepper.
• Ginger is ground.
• Muscular walnut is ground.

Initially, you need to allow spinach, for literally 3 minutes. Put the chopped onions and garlic, sold through the press in the bowl. Pass over medium heat for no more than 4 minutes, pour cream and chopped spinach. Such a sauce is prepared for 15-20 minutes. In the end, you need to add spices to taste, as well as a little lemon juice.

Chicken with potatoes in creamy sauce with cheese in a slow cooker

A very tasty and hearty dish that will delight your friends and relatives. Thanks to the availability of products and incredible aroma, it is very popular among housewives. Of course, such dishes can be cooked in the oven, but if you choose a slow cooker, the meat will turn out as juicy as possible and will melt in the mouth.

The cutting of ingredients for such a dish is suitable, at your discretion, but it looks especially beautiful on the table if the potatoes are cut into slices, chicken in small cubes of the same size:

• Cool chicken fillet - 2 pcs.
• Potatoes - 0.5 - 0.7 kg.
• Carrots - 0.5 pcs.
• Onions - 1 head.
• Dill is a bunch.

Sauce:

• Cream (30%) - 200 ml.
• Lemon juice - 1 tsp
• Garlic.
• Hard cheese - 200 gr.

Turn on the "baking" mode for 45 minutes. Within 15 minutes Pass the chopped chicken fillet. When the meat gives juice, add grated carrots and chopped onions to the bowl.

• Cut the potatoes. And prepare the sauce: for this you need to mix all the ingredients indicated for the sauce.
• Stir the sauce and potatoes and add to the bowl of the multicooker.
• Next, turn on the “Extinguishing” mode for 1-1.5 hours.
• Vegetable oil is not needed for this recipe - due to cream and fat cheese will be enough.
• When serving, add chopped greens. The side dish will not be needed, because the dish will turn out to be very satisfying and insanely tasty.

Chicken with buckwheat in creamy sauce in a slow cooker

Thanks to the slow cooker, the dishes can be cooked quickly and much more conveniently than on a regular plate, this also applies to meat dishes. It is convenient in that you can prepare the main dish with the side dish at the same time, and not spend a lot of dishes and time on it.

One of these dishes is a chicken with buckwheat in sour cream sauce. This dish is perfect for baby food, despite the fact that many do not like buckwheat, thanks to the gentle sauce, the children will definitely not refuse to be such a dish. Of course, sour cream can be replaced with kefir or natural yogurt.

• Chicken wings (hips or shin) - 6 pcs.
• Bulb.
• Carrot.
• Buckwheat - 2 multistakan.

Sauce:

• Sour cream (not fat) - ½ cup.
• Garlic.
• Cream - 3 tbsp.
• Spices.

In the "Frying" mode at 160 ° C, fry the wings from all sides, while add a little oil. After, add onions and carrots. Mix well, turn off the mode and let the vegetables and meat brew a little. Then add sauce, buckwheat and 2 glasses of boiled water.

• Turn on the “groats” or “buckwheat” mode for 25 minutes. And cook under a closed lid.
• In general, the dish is prepared for approximately 40 minutes. And it turns out very tasty. A light vegetable salad or pickled vegetables is definitely suitable for such a satisfying dish.

According to the same recipe, you can prepare a chicken with rice, first it should be thoroughly washed at least 4 times so that the water is transparent. And use the sauce, for example, creamy-spinach, it is very in harmony with rice.

Chicken with vegetables with creamy sauce in a slow cooker

If you want to surprise your guests with an unusual presentation and a combination of ingredients, you definitely will not lose, preparing a chicken with vegetables. In the slow cooker, the products are very tender, and because A dish is prepared under a tight casing of a multicooker, it turns out very fragrant.

On the table, the chicken looks presentable and very bright, so it will become one of the favorite dishes of your household. For its preparation, you will need:

• Chicken (fillet) - 1 kg.
• Onion head.
• Tomato.
• Bulgarian pepper red and green - 1 pc.
• Potatoes - 3 pcs.
• Zucchini - ½ pcs.
• Tsukini - 1/3 pcs.
• Sour cream ½ tbsp.
• Spices.

It is necessary to prepare the vegetables and cut, it is worth removing the peel from the tomato.

1. Place all ingredients in a multicooker bowl.
2. Mix well and turn on the “porridge” or “pilaf” mode for 40 minutes.

So just a very unusual dish is prepared, you can also add broccoli, they are harmoniously approached by the rest of the ingredients and add paints to the dish. When serving, they are served with chopped herbs or a sprig of rosemary.

You can use another set of products, for example: eggplant, onions, broccoli, carrots chopped by slices. It is prepared exactly according to the same recipe as the previous dish.

The sauce can be added immediately during the preparation process, or you can cook and serve separately. You can also pour vegetables and meat right before serving. For such a recipe, not only a classic cream sauce, but also Behamel sauce, creamy-hot, creamy-sparked sauce, and the taste of vegetables can be emphasized by a creamy-cutting sauce, it will need to be prepared:

• Walnuts of walnuts (purified) - 1 cup.
• Cream (30%) - 1 cup.
• Cream cheese - 100 g.
• Vine vinegar - 1 tbsp.
• Garlic -2 tooth.
• Home-Sunels.
• Spices to taste.

Bring the cream to a boil and add cheese. The mass should be homogeneous.

• Grind the nuts.
• Add the rest of the ingredients to the cream mixture and tap it over low heat.

Such a sauce is served separately to vegetables, but if you go add the sauce during cooking, you can dilute it with broth or boiling water, because The sauce itself is very thick.

Chicken in creamy sauce with mustard in a slow cooker

If you want chicken legs or wings to be beautiful golden color, have a pleasant aroma and mouth -watering crust, it is worth adding a mustard to the recipe. Especially if you use not just mustard, but creamy-gorgeous sauce, because Cream contributes to softness and juiciness of meat, and mustard gives piquancy.

To prepare this dish, you can use as well as chicken fillets, as well, wings or hips - everything is at your discretion. A set of spices can be limited only by salt and black ground pepper, because Mustard has a brightly diverse taste, especially if you use Dijon mustard to make sauce.

To prepare a dish, you will need such a set of products:

• Meat- 0.8-1 kg.
• Fat cream - 200 ml.
• Dijon mustard-3-4 tbsp.
• Oil - 50 g.

Fry the meat in a slow cooker with an open lid in “Frying” mode for 15 minutes, while the meat must be mixed so that the pieces are fried evenly.

• Mix the cream with mustard and spices, you can add a leaf of the laurel for taste.
• Add the sauce to the main ingredient, and putting the “heating” mode for 20 minutes. Under a closed lid, bring to readiness.

Macaron and rice are perfect for such meat, also potatoes, which can be added in the process of cooking, along with the sauce. If desired, you can also add mushrooms. So the taste will become even more saturated, and the aroma will become brighter.

Video: Chicken fillet in creamy sauce in a slow cooker