Chicken thighs, although not the most dietary part of the bird, but perhaps one of the most delicious. Delicate and soft meat with enough fat can be used in the preparation of many dishes: bake in marinade, simmer with vegetables, fry under a crisp, etc. In this article, we have collected for you recipes for chicken hips in a slow cooker.

Chicken hips with cherry plum in a slow cooker

Chicken hips, previously pickled in sweet-salt and spicy mixture from soy sauce, honey and seasonings, are baked in a slow cooker with sour and fragrant cherry plum. For this, a simple and tasty dish will be needed:

• chicken hips - 4 pcs.;
• red cherry plum-8-10 pcs.;
• dried grenade - 1 tbsp.;
• honey - 1 tsp;
• vegetable oil - 50 g;
• soy sauce - 50 ml;
• hard cheese - 100 g;
• garlic - 3 teeth;
• black pepper - to taste;
• salt - to taste;
• chopped parsley - 1 tbsp.

We will deal with the process of making chicken hips with a cherry plum in a slow cooker:

1. Tender chicken before cooking is best marinated, since it is filled with appetizing smells, it acquires an even greater softness and interesting taste. So, to create the marinade, connect vegetable oil, honey and soy sauce in a bowl. Add spices there: dried grenade, black pepper and salt. You can use any other seasonings at your discretion. To make the chicken tastier, we also put chopped garlic cloves in the marinade.
2. Remove the skin from the hips and fold them in a suitable container. Mix the marinade and pour on top. We cover and send it to the refrigerator for a couple of hours.
3. Pour a little vegetable oil into the shape of a multicooker and lubricate the walls and bottom. We take out the hips from the marinade and put in the bowl. We cut the clouded into the halves into halves, take out the seeds, and lay the plums on top and between the pieces of meat. The remains of the sauce are also poured into the form.
4. Pour grated or thin slices of cheese on top. We turn on the “Baking” mode and in this program at a temperature of 180-200 ° C, bake chicken hips in a slow cooker for 40-50 minutes. At the end, sprinkle with parsley and serve.

Chicken hips in a ginger-apricot marinade in a multicooker

Kuryatin goes well with almost any fruit. The most popular combinations are a chicken with pineapples, with prunes or with apples. If you move away from traditional tastes, you can come up with no less interesting methods of preparation, for example, like this recipe for chicken hips in a ginger-abaric marinade in a slow cooker. For him we will need:

• apricots without bones - 1 cup;
• chicken hips-5-6 pcs.;
• onion-1 pc.;
• wine vinegar - 2 tbsp;
• soy sauce - 2 tbsp;
• finely chopped ginger - 1 tbsp.;
• sunflower oil - 2 tbsp;
• salt and black pepper - to taste.

Let's prepare chicken hips in ginger-apricot marinade in a slow cooker:

1. We put a frying pan on the stove with a thick bottom, pour vegetable oil into it and put a finely chopped ginger spine. Shalot onion also chop and add to ginger. Fry all this for 5 minutes.
2. Pour vinegar and extinguish products in a pan until the liquid evaporates.
3. We add soy sauce and apricots, black pepper and salt to the pan, cover with a lid and stew until the fruits become completely soft.
4. We cool all this mass to a warm state and pure the blender. We received marinade.
5. We clean the chicken hips from the skin and fill them with a cooled marinade. We cover the vessel with a lid and put in the refrigerator for 8 hours.
6. Lubricate the molding shape of the multicooker. We take out pieces of chicken from the sauce and lay on the bottom, pour over the top with the marinade.
7. Having set the “baking” mode, we cook chicken hips in a slow cooker at a temperature of 180 ° C for 40-45 minutes.

Chicken hips with raisins and apples in a slow cooker

Chicken and apples are one of the classic combinations of products. Sour fruits give such a dish their thin aroma, and sweet zestry complement it with some piquancy. The list of products for the preparation of such chicken hips in the slow cooker is very short and consists of just a few points:

• chicken hips-5-6 pcs.;
• sweet apples - 3 pcs .;
• raisins - 50 g;
• vegetable oil - 2 tbsp.;
• spices for chicken - to taste.

Cooking chicken hips in a slow cooker:

1. We cut apples into halves or quarters and cut out the seeds. Shink fruits with thin slides. Rinse raisins.
2. Lubricate the bowl of the device with vegetable oil. We spread apple slices to the bottom. Sprinkle them with raisins on top.
3. My chicken hips, remove the skin as desired. Without a skin, the meat will not be so oily, but someone prefers to leave it.
4. Put the pieces of meat in a bowl and mix with spices for chicken. If necessary, we are suppressing.
5. Now we shift the chicken over an apple pillow. We activate the “baking” mode and cook chicken hips in a slow cooker at a temperature of 180 ° C to 200 ° C 45-50 minutes.

Chicken hips with eggplant in a slow cooker

For these chicken hips in a slow cooker, we will prepare a delicious sauce of vegetables and cream. Milk taste goes well with delicate poultry meat, and the vegetables in this dish are simplest and most affordable. Here is a list of products we need:

• chicken hips-4-5 pcs.;
• eggplant - 1 pc.;
• onions - 1 pc.;
• bulgarian pepper - 1 pod;
• garlic - 3 teeth;
• flour - 1 tbsp.;
• cream - 200 ml;
• sunflower oil - 2 tbsp;
• salt, black pepper;
• greens - to taste.

Cook chicken hips with eggplant in a slow cooker according to the instructions:

1. First, fry chicken thighs, for which we pour vegetable oil into the slow cooker and heat it in the "frying" mode. We wash the hips themselves, roll in spices and put it in hot oil, where we will cook them for 5-6 minutes on each side, creating a blush crust.
2. We transfer the meat to the plate, and in the remaining oil we put the chopped onion and chopped garlic. After 2 minutes, add sweet pepper, chopped by strips.
3. Peel the eggplant and cut into cubes. We also pour them into a slow cooker. We salt all this and extinguish 10-15 minutes.
4. Pour the flour into the bowl and mix it with vegetables. Pour the cream and mix until our mass thickens. Pepper and arouse to taste.
5. In the resulting sauce, immerse the fried chicken. In the “Extinguishing” program, we prepare chicken hips in a slow cooker for 20-25 minutes.
6. At the end, pour out the chopped greens.

Chicken hips in a cherry marinade in a slow cooker

There are many interesting marinades for chicken. An unusual and original option is marinade of cherries. Chicken hips soaked in such a sauce, and then baked in a slow cooker, acquire not only a pleasant taste, but also a beautiful shade. This is what we need for such a dish:

• chicken hips - 6 pcs.;
• cherries without bones - 200 g;
• onion - 1 pc.;
• soy sauce - 3 tbsp.;
• balsamic bite - 1 tbsp.;
• vegetable oil - 2 tbsp.;
• garlic - 3 teeth;
• red pepper, black pepper, coriander, salt - to taste.

Cooking chicken hips in a cherry marinade in a slow cooker:

1. Cherries, washed and freed from bones, grind in a blender.
2. Finely cut the onion and add to cherry mashed potatoes. Pour soy sauce and balsamic vinegar there, put chopped garlic, pour salt and spices.
3. Mix the marinade and take the preparation of meat. I wash the chicken, remove the skin, put in a sauce and pour the sauce. We cover and put in the refrigerator for several hours.
4. Lubricate the bowl of the device with oil, put the hips at the bottom, water with the marinade. We install the program “Baking” and at a temperature of 180-200 ° C, bake chicken hips in a slow cooker for 50-60 minutes.

Chicken hips with olives and celery in a slow cooker

Not everyone likes fragrant celery, but it should be noted that with meat dishes its smell is combined very well. For example, we give you a recipe for chicken hips in a slow cooker, and for them we will need:

• chicken hips - 4 pcs.;
• celery - 2 stems:
• olives - 10 pcs.;
• olive oil - 1 tbsp.;
• garlic - 2 teeth;
• red and black pepper, salt - to taste.

Phased preparation of chicken hips in a slow cooker:

1. My chicken and remove the skin. We cut olives into halves, for a dish it is better to take olives without bones. We chop celery in large pieces, cut the garlic with plates.
2. Pour all other products into a bowl with chicken hips, pour olive oil and pour spices with salt. Mix all this with your hands.
3. We shift the ingredients into the multicooker bowl, activate the "baking" mode. We cook chicken hips in a slow cooker at a temperature of 200 ° C 40-45 minutes.

Chicken hips with pepper and basil in a slow cooker

The meat cooked according to such a recipe is very fragrant and tender. Here we add sweet and spicy pepper, fresh basil, thyme and unus Shesterhir sauce, as well as fragrant lemon zest. In the preparation of these chicken hips in a slow cooker, we use:

• chicken hips - 6 pcs.;
• water - 150 ml;
• bulgarian pepper - 2 pods;
• chili pepper - 0.5 pod;
• ground paprika - 1 tsp;
• lemon - 0.5 pcs.;
• thyme - 3 twigs;
• rosemary - 3 twigs;
• olive oil - 3 tbsp.;
• wostershire sauce - 1 tbsp.;
• wine vinegar - 2 tbsp;
• basil - several leaves.

From the above ingredients, we cook chicken hips in a slow cooker:

1. My hips and remove the skin, and in the meat we make several incisions.
2. Put the pieces of chicken into the bowl of the device, but do not pour the oil. In the “Frying” program, fry the hips for several minutes on each side, so that they are slightly creeped.
3. In a bowl or into a blender bowl, we spread the peeled sharp pepper, garlic cloves, basil leaves, ground paprika. We pour the unusterhir sauce and olive oil, the juice of the half of the lemon and wine vinegar, as well as water. Add a little lemon zest. Using a blender, we turn all this into a homogeneous mass.
4. Pour chicken hips in a slow cooker with this mixture, put the twigs of thyme and rosemary on top. In the program "Baking" at a temperature of about 200 ° C, prepare the dish for 30 minutes.
5. Fry sweet Bulgarian pepper separately or bake in the oven, and then spread on top of the hips when serving.

Chicken hips on English recipe in a slow cooker

We will prepare these chicken hips in a slow cooker with mushrooms and the most tender sauce from milk and butter. A very simple, unpretentious, but very tasty dish that we will make from such components:

• chicken hips-6-8 pcs.;
• sweet pepper - 1 pc.;
• bulbs - 1 pc.;
• starch - 1 tbsp.;
• butter - 50 g;
• milk - 300 ml;
• fresh mushrooms - 200 g;
• salt, pepper.

We cook chicken hips in a slow cooker according to the instructions below:

1. My hips and remove the skin from them. Cut the peeled mushrooms, pepper and onion.
2. In the slow cooker we put a piece of butter and in the "Frying" mode we fry the meat from all sides for several minutes.
3. The next step is add mushrooms and onions. We cook chicken with vegetables for 5 minutes, after which we put sweet pepper on it. We salt all this and sprinkle with pepper. In the “Extinguishing” program, we prepare chicken hips in a slow cooker for 5-6 minutes.
4. Pour milk into the dish and simmer meat in the sauce for 30 minutes.
5. Dissolve starch in water. We remove the finished chicken from milk sauce and put it on a dish, and pour starch into the slow cooker. With constant stirring, we are waiting for the thickening of the liquid, then water the chicken hips with the resulting sauce.

Chicken hips according to the Yamaisky recipe in a slow cooker

The most interesting part of this recipe for chicken hips in a slow cooker is marinade. In it you will find a lot of various ingredients that merge together, creating an unusual, but very pleasant taste. Here is a list of everything that we need:

• chicken hips-5-6 pcs.;
• pineapple - 250 g;
• batate - 700 g;
• sunflower oil - 50 ml;
• cinnamon - 20 g;
• brown sugar - 80 g;
• fresh ginger - 50 g;
• fragrant pepper - ¼ tsp;
• soy sauce - 50 g;
• garlic - 4 teeth;
• lime juice - 30 ml;
• nutmeg - ¼ tsp;
• thyme - 2 branches;
• green onions - several feathers;
• galapeno pepper - 2 pcs.;
• black pepper, salt - to taste.

According to the Yamaisky recipe, chicken hips in a slow cooker are prepared as follows:

1. Ginger is cleaned and three on a grater, crumbling green onions, garlic cloves and sharp galapeno pepper. Beat the vegetables in a blender, adding salt, soy sauce, lime juice, cinnamon and brown sugar, nutmeg, vegetable oil, black and fragrant pepper, nutmeg.
2. I am my chicken, release from the skin, rub with a sharp marinade and put it to pickle for several hours.
3. We clean the battles and pineapple, cut into cubes. Put the pieces in a greased cup of multicooker.
4. We lay out chicken hips on top and put the twigs of thyme.
5. In the program "Baking" we cook chicken hips in a slow cooker for 50-60 minutes.

Chicken hips in a slow cooker. Video