Do you want to prepare a delicious ham in a slow cooker instead of a store sausage? But the dish is prepared easily and quickly, from simple ingredients. Those who have already tried to cook ham in a slow cooker according to these recipes forever abandoned sausage. We offer to familiarize yourself with simple recipes, as well as cook the ham in a slow cooker together.

Vetshchina in a slow cooker

Who at least once cooked ham on their own? There are literally units, because it seems to many that the lesson is difficult, it is better to go to the store and buy everything ready than spending time and worry that nothing will work. And in vain, because you can cook very tasty and, by the way, simple dishes, in a slow cooker. One of them is ham.

What products we need:

• low -fat pork - 1 kg;
• water - 1 l.;
• salt - to taste (approximately 100 g);
• shpagat and sleeve for baking.

How to prepare a ham in a slow cooker:

1. The following can be said about this recipe: everything is so simple that you yourself will be surprised. The main thing is to choose a good piece of pork. It is best to take a ham or shake, preferably without fat and rods. All excess can be cut, but not immediately, and then, after cooking. Because the finished product will be much tastier and juicier.
2. The meat must be washed with a whole piece, without cuting into pieces. We will cook a whole piece of pork in the slow cooker, so the time is spent on preparatory events at a minimum.
3. While the excess fluid flows, we make a brine out of the water and salt. Just dilute 100 g of salt in a liter of water. We shake well so that the salt grains dissolve. What remains at the bottom needs to be removed, so we recommend that you simply drain the finished brine carefully into another container.
4. Now we do the following: put a piece of meat in a spacious bowl, fill it with a brine, cover with a plate, a lid on top, or you can also with cling film. We send to the refrigerator approximately for 12 hours.
5. After 12 hours (it is convenient to put a saucepan with meat in the refrigerator at night), the meat must be removed from the brine, then tied with a twine so that the meat turns out to be a neat bar. We give it the desired shape so that a piece of pork fits into the multicooker bowl. We wrap it with a baking sleeve on top, tie it again with a twine.
6. The temperature of the cooking of ham in the slow cooker is 80 degrees. It is good if your assistant has a multi -car mode, otherwise you need to put a standard extinguishing program. This dish will be prepared for a long time-about 4 hours.
7. By the way, they put the meat, do not forget to pour ordinary water into the multicooker bowl so that it covers the bag. A lot of water does not need to be poured, but as you boil, you may have to add water.
8. After the signal of the device, it is immediately allowed to open the lid, get a piece of pork to transfer to a plate. Only so, so far we do nothing else. But when the ham coined in a slow cooker will cool completely, then it can be expanded to put it in a container with a lid.
9. You can also store the finished ham in a slow cooker wrapped in parchment in foil. But most likely, this will not come to this, because the ham will turn out to be very tasty, tender, so it will be dispersed immediately, at dinner. Treat all your relatives and friends, do not forget to share a recipe for making ham in a slow cooker and, of course, we wish everyone a pleasant appetite!

Chicken ham in a slow cooker

Who said that it is impossible to make a delicious ham from chicken? Yes, it will not turn out as familiar as from pork, but the dish will be dietary and is quite suitable for the children's menu. Only then it is desirable to exclude red pepper, because it is still too early for children to give spicy foods.

What products are needed:

• chicken - 1 kg;
• salt - to taste;
• seasonings: black ground pepper, red ground pepper, curry, paprika, ginger - to taste;
• garlic-4-5 cloves.

How to cook ham in a slow cooker:

1. It is advisable to take the chicken entirely, although only chicken breast can be distinguished. Then it should be large. If you work with a whole chicken, then you will have to remove the skin, and the meat (only the pulp, without bones), cut into cubes.
2. We prepare a seasoning from black and red pepper (you can add fragrant ground pepper), the rest of the ingredients (listed in the list of products), salt and garlic are also necessary. Clean garlic cloves from the shell, grind in a convenient way (pass through the press/cut with a knife very finely). The classic version is also suitable when each clove of garlic is simply crushed by a knife.
3. What we do next: prepare an elastic bandage. It needs to be folded in such a way as to get a bag in which it will conveniently fold the meat cut. The meat must be well crushed to form a neat block.
4. Now you can tie the tip of the bandage and thoroughly grate the workpiece with a mixture of seasonings.
5. Preparing the multicooker bowl: some housewives claim that it is advisable to grease the bowl with butter, and some say that it is enough to pour a little water to the bottom. The second option is more reliable, because the meat will not pester the bottom, besides, it will suffer well and will be soft, as well as juicy.
6. A piece of meat must be put in a multicooker bowl, pour a little water (about half a glass), and then select the desired mode of making ham in a slow cooker.
7. We will prepare this dish in the “extinguishing” mode, the timer must be set for 1 hour and another 30 minutes. Depending on the amount of meat, the cooking time can fluctuate. Suppose you took a chicken weighing 2 kg, then you need to cook for 1.5 hours, and if 1 kg, then there is enough hour.
8. We are waiting for the long -awaited signal to sound, turn off the device completely, leave the ham in the slow cooker under a closed lid at night to completely coove.
9. In the morning we unfold, drain the excess liquid (unless of course it remains, usually the meat absorbs everything to a drop), cut into pieces to serve.

Ham in a beef multicooker

Want to surprise home or guests? Then try to make ham in a beef multicooker. About all the subtleties - further in the recipe. In the meantime, you need to prepare everything you need.

From the products you will need:

• beef (only pulp) - 800 g;
• egg - 1 pc.;
• salt, pepper - to taste (as well as other spices for meat);
• cream - 100 ml;
• egg - 1 pc.;
• chicken fillet - 700 g;
• garlic - 3 cloves.

More about how to cook ham in a slow cooker:

1. Preparation of meat is the first stage in the preparation of ham in a slow cooker. The meat must be washed (a whole piece), remove excess fluid with paper towels, then cut it arbitrarily with pieces so that it can be chopped in a meat grinder (as an option - in a blender, if the power of the device allows).
2. Attention: not everything is chopped, but only the third part, cut the rest with cubes, mix the minced meat with a cut, add salt, spices, chopped garlic.
3. We place the whole mass in a bowl, well tamp it, cover with cling film. We put the meat in the refrigerator or on the balcony (in the cold season), for about 3 hours.
4. While there was a free minute, prepare a box for the preparation of ham: take a box of milk products or juice (tetrapak). It is necessary to cut the upper shovchik, prepare a baking film (sleeve) of the same length as the box. Catch the free end on one side with a thread, insert a box inside.
5. When the meat is marked, it needs to be put in a box, tagged well so that the mass turns out to be dense. Fill the box with a meat mass literally “to the eyeballs”, then intercept the opposite end of the sleeve with a thread, tightly pull the edges.
6. Or you can do this: put the filling in the box, and wrap it well on top with cling film (or with the same baking sleeve). But then in the meat mass it is necessary to put gelatin (30 g) so that the juice does not flow, but transformed into a gelatin mass.
7. We prepare the ham in the slow cooker for about 1 hour, in the "extinguishing" mode. The box must be put in a vertical position, it is necessary to pour water into the device bowl. And one more thing: it is advisable to put a piece of soft cotton fabric or a special rug (silicone) to the bottom.
8. The finished ham must be cool, first at room temperature, then put in the refrigerator. And only after that you can remove the box with the ham from the refrigerator (when it cools), free it from the film, cut to remove the finished product.
9. Then it is desirable to immediately cut the ham into portioned pieces, put in a container for storing foods. Then it remains only to quickly make sandwiches before serving and not waste time cutting the ham.

Vetshchina "Assorted" in a slow cooker

This recipe used several types of meat, so that the taste of the finished product has a special, brighter and, of course, beautiful appearance. If you cook this dish not in a special device (ham), but in a slow cooker, you can count on the fact that the ham in the slow cooker will be more tender and soft.

About the number of products more:

• beef and pork (only pulp) - 400 g each;
• kurin minced meat - 300 g;
• salt and nutmeg ground - 1 tsp.;
• egg - 1 pc.;
• gelatin - 1 tbsp.;
• ice - 1 cup;
• pepper is black and fragrant, garlic - to taste;
• dry milk - 3 tbsp.

How to cook ham in a slow cooker:

1. We choose beef and pork without veins and fat, cut into large pieces. It is advisable to additionally chop the finished chicken minced meat in a blender so that the mass turns out to be more tender.
2. Add salt, spices, eggs, milk dry, as well as gelatin and ice (stab) to the meat and minced meat. Mix everything well, send it to the refrigerator for 3-5 hours.
3. We will prepare a box of juice or milk, when the mass is cooled well, you need to insert the sleeve for baking inside the box and fill it with meat mass, tamping well.
4. We cook in a slow cooker: we cover the bottom with a fabric cloth (cotton) or put a special silicone rug. We insert a box with meat filling, pour water (to the maximum).
5. We prepare the ham in the slow cooker using the “Extinguishing” program, it will take about 2-2.5 hours in time.
6. After the signal, you need to cool the finished product completely, leave for 3 hours in a slow cooker, then transfer to the refrigerator for another 3 hours. Only after that you can free the ham coined in a slow cooker, from the shell, cut into thin slices.
7. We serve the ham coined in a slow cooker, immediately to the table or fold in a food container, cover with a lid. We store the meat product in the refrigerator for 2 days.

Vetshchina in a slow cooker. Video