The advantage of baked meat is an excellent cold snack, a decoration of any festive table. From baked meat, you can cook a lot of various dishes. For example, the simplest is sandwiches. Consider options for cooking baked meat in a slow cooker.

Tips for housewives or how delicious cook baked meat in a slow cooker

To make the meat, you need to do this:

1. If the meat is harsh, it needs to be rubbed with mustard powder, leave for 8-10 hours in a cold place, then rinse and cook according to the recipe. This method is suitable for beef.
2. If you cook lamb, then to get rid of a not quite pleasant aroma, you need to pour the meat with milk and leave for 1.5-2 hours, then you can grate a piece well with a crushed garlic.
3. In order for the meat to be baked evenly and it turned out juicy, you need to work initially with meat temperature meat.
4. If you want beef or poultry meat to be juicy, you need to stuff it with pieces of fat.

Baked meat in a slow cooker

So, to prepare a delicious cold appetizer, we recommend choosing a pork neck, but any type of meat is suitable for baking. But since there is a little fat in this part, as a result, the meat will be soft and juicy.

For this dish, the following products are needed:

• pork neck - 1 kg;
• the bulb is large;
• any vegetable oil - 1 tbsp.;
• garlic - several cloves, but not more than 4 pcs.;
• from spices: black pepper is ground, sweet paprika, Zira and salt - everything to taste.

Cooking process:

1. We take a piece of meat, wash and dry so that water does not drip from it.
2. Then we put on the plank, we take a sharp knife to make several shallow incisions. They are needed in order for spices to absorb well and to insert garlic into the slot.
3. We clean the onion, chop it in any convenient way, but it is best for the onion to turn out as smaller as possible. Therefore, we recommend using a blender or grate a large onion.
4. Now you need to combine all the spices and grate the meat thoroughly first with oil, then grate it with spices. The remaining garlic must be freed from the shell, inserted into the slots. If large, cut into 2 parts.
5. We will bake the meat in the foil, so on the table you need to spread the foil, put pork, wrap well so that there are no holes. Otherwise, the juice will flow out and the meat may not turn out so juicy.
6. Next, you need to place the pork in the slow cooker, pour quite a bit of water to the bottom and install the Baking program. Cooking time is 60 minutes.

After the indicated time, you can count on the fact that the dish will be ready. If you have time, leave a package in a slow cooker, let the meat cool down in a natural way. And then it must be freed from foil, cut into portioned pieces. Store the remaining meat in the refrigerator in the container. Enjoy your meal!

Baked meat in a slow cooker - how to cook juicy pork

To cook meat in a slow cooker, it is enough to have all the necessary products and a little time. And also know the consistent of cooking. According to this recipe, the meat will turn out very juicy and delicate. We can say that it will literally melt in the mouth. And therefore, it is better to serve it in chilled form, as a meat cut or make sandwiches.

From these products we will cook:

• pork - 1 kg;
• luke - 2 pcs.;
• garlic - 5 cloves;
• spices: black pepper, red, fragrant, turmeric, salt - to taste;
• vegetable oils without odor - 1 tbsp.

Cooking juicy baked meat in a slow cooker:

1. Peel and chop the onion. Easier and faster-in a blender, but you can grate or if you do not rush, cut it finely.
2. Garlic - similarly, but only 2 cloves chop, passing through the press, the remaining ones - release from the shell and if large ones are divided into 2 parts.
3. Choose pork with fat so that the meat turns out to be juicier: the piece must be washed under the tap, dry.
4. Then make a few incisions with a sharp knife to insert the garlic into these holes.
5. After that, rub the whole piece well with oil and roll in a mixture of spices with the addition of onions and garlic.
6. It is advisable to prepare either in foil or in the sleeve for baking. In this case, we recommend wrap the meat in the foil, check that there are no holes and the juice does not flow, and then place the bundle in the multicooker bowl.
7. Pour a little water, cook with a closed lid baked meat in a slow cooker for 1 hour in "baking" mode.
8. After the signal, you need to leave the pork in a natural way, first half an hour with a lid closed, then you can open the lid and remove the meat in the foil. Free a piece of pork from the foil, transfer to the container and when it cools completely, send it to the refrigerator. You can serve in any form, but best - when the meat will stand in a cold place for at least an hour. You are pleasant appetite!

Baked meat in a multicooker with orange

Another option for cooking baked meat, which is suitable not only for everyday dishes, but will also be an excellent decoration of the festive table.

For work, we need such products on the list:

• pork clipping - 0. 5 kg;
• onions - 1 pc.;
• medium -sized orange - 1 pc.;
• mayonnaise or sour cream - 1 tbsp;
• hard cheese - 50 g;
• salt and spices: black pepper is ground, a little red, papriki and coriander to taste.

Cooking a festive dish:

1. We will first pickle the meat, so the piece must be washed, dry and divided into 3 equal parts, so that it is convenient to slightly beat off with a hammer.
2. When this part of the task was completed, pork can be cut into cubes of the same size, but not too small, since when cooking they will decrease in size.
3. Put pork into a convenient container, mix all spices in a separate bowl. For this, the amount of meat will be needed by a pinch of all spices and salt to taste. Mix everything, pour spices in a bowl or tray, season the meat with spices.
4. Orange must be cleaned and cut into thin slices. Just do not need to divide citrus into slices that will be sealed in the shell. This option is not suitable, because the meat needs a lot of orange juice.
5. Now you will need a tray to fold the meat first, then add mayonnaise or sour cream and mix well. Distribute the slices of the orange on top. Although this is not fundamentally, so you can mix everything together.
6. Next, you need to close the container or cover the bowl with a lid, put in the refrigerator at least at night.
7. When the meat is marched, remove it from the refrigerator, mix. Orange must be removed and thrown away.
8. Grind the onion, chopping as smaller as possible and still need to grate the cheese on a fine grater. Pour all this into the container and mix again.
9. Next, we need a foil, but we will bake the meat differently: we need to cut the foil into rectangles, in size 20 by 15 cm and put meat, a little onion and to get cheese on each rectangle. Put it with a tablespoon, about 2 tablespoons of meat with spices, cheese and onions will go to one rectangle.
10. Wrap the edges of the foil to get a bag. Check so that there are no holes and put on a sort of steam on the grille.
11. In total, about 6 bags will fit in a standard multicooker, and if denser, then all 8.
12. Now you need to pour a little water, approximately half of the bags or can be a little more. Set the program “Baking”, set the timer for 1 hour and prepare in this mode to the signal.
13. But we recommend periodically check the meat and make sure that there is always water in the bowl.

This is one of the cooking options, but you can bake pork with a piece, wrapping in foil. What the result is to expect: the meat will turn out very juicy, soft and fragrant, with a light sweet-toe-circular taste. You can serve immediately in hot form and directly in the foil, but only put the bags on a large dish. With such delicious meat, any other dishes are perfectly combined, and especially - tomato sauce, tomatoes and salads prepared from tomatoes. Enjoy your meal!

Baked meat in a slow cooker: how to cook beef with cheese and wine

We offer to cook beef for this recipe: in wine with the addition of cheese. The aroma and taste - just for the festive table, you and all guests will like it!

What ingredients are needed:

• beef-a piece of 600-700 g;
• sunflower oil - 30 ml;
• solid cheese - 200 g;
• red wine - 80 ml;
• mustard in grains - 30 g;
• fresh tomatoes-2-3 pcs.
• garlic - 2 cloves;
• any spices to taste + salt.

Cooking sequence:

1. The meat must be washed and dry, and then make several transverse cuts, deeply, but so that the knife does not fully reach.
2. Garlic needs to be freed from the shell, grind or use the press, then add spices and salt to garlic, pour oil, wine and add French mustard. You need to mix everything and grate a piece of meat well with the resulting mixture.
3. Then the beef must be put in the refrigerator (placed in a container or wrapped in a food film). Exposure in the cold - 4 hours.
4. Now the cheese: it needs to be chopped thinly with slices, and tomatoes - in circles.
5. On the table, spread the foil in 2-3 layers, lay a piece of meat, then insert a slice of cheese and a slice of tomato into the cuts, wrap it well in foil.
6. You need to bake within 1.5-2 hours, in the "baking" mode. Pour a little water so that the meat is cooked evenly and does not burn. And for this type of meat, a combined method of cooking is suitable: first “stewing” for an hour, then “baking” - the remaining time.

Baked meat in a slow cooker: chicken with apples

A great option for a festive dish is baked meat in a slow cooker. Let's prepare the chicken entirely with apples and spices, it will turn out very tasty!

Preparation from such products:

• chicken carcass - 1.5 kg;
• sour apples - 2 pcs.;
• garlic - 2 cloves;
• salt and spices: paprika, basil, black ground pepper - to taste.

Cooking process step by step:

1. The carcass needs to be washed and wiped dry, grate well with a mixture of salt with spices. In this case, the basil will need dried. The carcass needs to be rubbed both outside and from the inside.
2. Put the chicken with spices in a cold place for 2 hours, and during this time you need to prepare apples by cutting them with slices.
3. As soon as the chicken is marked, you need to fill the inner free space with apples.
4. Now, how to properly arrange a carcass so that it takes less space in a slow cooker: you need to make cuts in the chest area and insert wings in them. And the legs need to be tied with a rope or a strong nylon thread.
5. The carcass needs to be placed in the bowl of the device, pour a little water to the bottom. Activate the “Baking” program, but put the timer first for 40 minutes, so that after the signal, turn the carcass and bake on the other side. That is, it will turn out 2 times 40 minutes plus a little more, if you want the meat to be soft-soft. Control the process at the final stage of cooking.
6. How to serve beautifully: carefully remove the chicken, transfer immediately to a festive dish, remove the threads, spread the wings. Apples must be removed and carefully (so as not to turn them into porridge) spread around the carcass.

Baked meat in a slow cooker with apricots

We cook chicken fillet in a special way. This time - with apricots! An unusual combination of products makes it possible to discover a new taste and a new dish. Suitable for the festive table.

List of products:

• chicken breast - 1 kg;
• canned apricots-100-120 g;
• hard cheese - 100 g;
• sour cream - 100 g;
• garlic - 2 cloves;
• vegetable oil - 1 tbsp.;
• pepper red and black, a little carry and salt - to taste, plus favorite spices.

Cooking chicken fillet:

1. The meat must be washed, get rid of excess fluid. In the center you need to make an incision along.
2. We make a garlic sauce (grind or pass through the press), sour cream, spices and salt plus a grated cheese on a fine grater (set off a little for the final stage of cooking). With this sauce, you need to thoroughly smear the meat.
3. Open the jar apricot, remove slices, put on a sieve or colander to get rid of excess juice. Slices need to be put in the center in the incision, several halves will fit. So that the meat does not break up, you need to fasten it with sticks or toothpicks so that the apricots are inside.
4. Pour a little oil into the device bowl, put the chicken fillet, prepare with a closed lid in the “baking” mode for 40 minutes, but in the 20th minute you need to turn the piece on the other side so that the meat is evenly baked.
5. At the end of the preparation, when the signal sounds, turn the piece of chicken again, take it with cheese, lower the lid, hold in the same mode the chicken for another 10 minutes, then open the lid and another 5 minutes. Baked meat in a slow cooker is ready! You can immediately serve the dish to the table. Boiled potatoes or rice are ideal as a side dish. Bon Appetit everyone!

Baked meat in a slow cooker: how to cook a delicate veal

A simple method of cooking is suitable for any type of meat, varying a set of spices, meat turns out to be different taste and is perfect for both lunch and festive table.

For this dish we need:

• veal - 600 g;
• lemon;
• salt plus such spices: dried rosemary and black pepper.

Cooking method:

1. Prepare immediately a baking sleeve with clamps so that everything you need is at hand.
2. Preparation of meat: wash and dry the piece, grate the mixture of seasonings with the addition of salt.
3. Then we need to leave the meat in a bowl, and we need to squeeze the juice from the lemon. The resulting juice needs to water the meat, but even when you place it in the sleeve.
4. That is, you need to put the prepared piece of meat in the sleeve, pour with lemon juice, tie and leave in a cold place for 1-2 hours. The meat can be cooked and immediately, without pickling.
5. How to bake it correctly so that the veal is juicy and tender: you need to pour a little water into the slow cooker, place a bundle, punctures with a fork or a sharp knife in several places, prepare in the “baking” mode for 40 minutes, turn the meat to the other side. The program is extended for another 40 minutes. After the signal, get, expand and leave to cool on the table. The meat is cooked in its own juice plus lemon and spices without adding fats. This option of making veal is suitable for dietary nutrition.

Baked meat in a slow cooker: pork roulet with spinach

You can always cook a hearty dinner with a slow cooker. And to diversify the diet, we offer to cook meat with spinach and cheese. The result is a very tasty meat that you can even serve to the festive table.

What products are needed to start cooking:

• pork neck-1-1.5 kg;
• hard cheese - 100 g;
• frozen spinach - 100 g;
• onions - 2 medium sizes;
• vegetable oil - 1 tbsp.;
• apples - 2 medium;
• black pepper, nutmeg, salt and other spices - to taste.

Description of the preparation process:

1. A piece of meat must be washed and dried, then cut into pieces, so that it is more convenient to beat off and then form a roll.
2. The meat must be beaten off and laid out on the table a piece on a piece with a slight call.
3. Separately, you need to fry the onion when it becomes a golden shade, add the dice of frozen spinach, prepare for 5 minutes. The "Frying" mode is 5 minutes, then 5 minutes in the "extinguishing" mode.
4. Preparation of apples: wash and clean, grate or grind with a knife. Add to spinach with onions, as well as salt, pepper and enrich spices. Spread for 3 minutes.
5. The meat must be slightly pepper and salt, lay out half the filling and distributed in the center, trim with grated cheese, then lay out the rest of the filling and form a roll. So that he keeps the form and does not break up when cooking, it is necessary to fix the shape with a strong thread.
6. Cook in the “baking” mode for 1 hour, pre-lubricate the bottom with vegetable oil and in the 30th minute look at check how the multicooker copes with the task: turn the piece on the pale side, continue preparing baked meat in the slow cooker.

Baked meat in a slow cooker. Video