The trout is a multi -faced fish. The color of its meat - red or white - depends on the species, the size is also variable: large sea trout weighs more than one kilogram, while her river relative is modestly placed on the hand of an adult. One thing remains unchanged: trout dishes are distinguished by non -triviality, exquisite taste and undeniable health benefits. In the article we will share with you the most popular recipes for making trout in a slow cooker.

It is important! Do you know how to choose good fresh fish? We will remind. When buying trout, follow several generally accepted requirements:

• the eyes of the fish should be clear (not covered with film) and convex;
• the skin is shiny, without damage;
• good fish has dense light pink or white pulp;
• the gills of fresh trout are wet and red.

Trout steak in a slow cooker

In the meat of this fish lies a source of beautiful health and long life. To make trout deliciously, you do not need to make special efforts. You just need to connect a piece of fish with several simple products, and trout in the slow cooker will become a real culinary masterpiece!

Necessary ingredients:

• trout steak - 6 pcs.;
• garlic - 3 cloves;
• large orange - 1 pc.;
• milk - 100 ml;
• sour cream - 100 g;
• greens of dill and parsley - a bunch;
• vegetable oil - 1 tbsp. l.;
• salt and black pepper taste.

How to make a trout steak in a slow cooker:

1. Wash the pieces of fish under running water and put on paper towels to dry them.
2. Now put the steaks in the multicooker bowl. Salt and pepper them, and then sprinkle with vegetable oil.
3. Grind the garlic. Peel the orange and disassemble on the slices, then cut them into pieces. To get the sauce, combine milk, sour cream, garlic and orange in one container. Mix all the components well.
4. Pour a mixture of fish steaks in multicooker with a mixture. Turn on the Baking program for 25 minutes.

The finished fragrant fish is served with a side dish of stewed potatoes or boiled rice.

Enjoy your meal!

Trout fillet in a slow cooker

The delicious trout has an incredibly delicate and pleasant taste of meat. It is no accident that this fish is “respected” by culinary specialists from different parts of the planet. A simple but interesting recipe for making trout in a slow cooker you will find below.

Here are what products we need:

• trout fillet - 500 g;
• sour cream 150 g;
• hard cheese - 150 g;
• butter - 50 g;
• salt - a pinch;
• spices - to taste.

Cooking order:

1. Wash the fish fillet and dry with a paper towel. Then cut the trout into portions and rub them with salt and spices intended for fish. Let the fish pickle about a quarter of an hour.
2. In the meantime, rub the cheese on a coarse grater.
3. Lubricate the multicooker bowl with butter. Now immerse each piece of trout into sour cream, and then spread it at the bottom of the multicooker. Sprinkle with grated cheese on top of the fillet. The dish is prepared in the "baking" mode for 20 minutes.

Fragrant fish goes well with boiled rice or vegetables.

Enjoy your meal!

Vorel's ear in a slow cooker

Meat of trout hypoallergenic. It is contraindicated only to people who have individual intolerance to fish. Very modest portions of rather oily trout should be eaten by those who treat liver diseases, stomach ulcer and duodenum. Well, if you, fortunately, do not belong to this category of people, we offer you a recipe with an incredibly tasty soup!

Ingredients:

• trout head - 1 pc.;
• trout fillet - 400 g;
• small carrots - 1 pc.;
• onions - 1 pc.;
• potatoes - 250 g;
• lemon - 1 lobe;
• butter - 30 g;
• bay leaf-2-3 pcs.;
• salt, black pepper with peas, dill greens - to taste.

Preparation instructions:

1. Pour 4 glasses of water into the multicooker bowl, put the head of the trout and a slice of lemon there, which neutralizes a specific fish smell. Launch the “Extinguishing” program, and set the time on the timer - 40 minutes.
2. Peel and wash the vegetables. Finely chop the bulb, cut the potatoes with small cubes, and carrots - strips or semicircles. Put the chopped vegetables in the broth, add pieces of fish fillet, salt and spices there. Install the program “Warm -up” and cook the ear for another 40 minutes under the lid.
3. When a signal that announces the readiness of the trout in a slow cooker, open the lid, add a piece of butter, chopped dill to the fragrant broth and let the dish brew for about 8 - 10 minutes. Everything, the ear from trout in a slow cooker is ready!

Enjoy your meal!

Trout baked in a slow cooker

Thanks to the nutritional properties of trout, this fish is used in dietary nutrition. Omega-3 and omega-6 fatty acids, which saturate its delicate meat, have a positive effect on the myocardium and protect the vessels from the formation of harmful cholesterol plaques. Why not treat yourself with a juicy piece of baked trout in a slow cooker?

We will need the following products:

• steaks of river trout - 3 pcs.;
• tomatoes - 2 pcs.;
• onions - 3 pcs.;
• hard cheese - 100 g;
• vegetable oil - 2 tbsp. l.;
• lemon - 1 pc.;
• salt and spices for fish are to taste.

How to cook trout baked in a slow cooker:

1. Rinse the fish steaks under running water and dry on a paper towel. Then pour the pieces with vegetable oil, salt and sprinkle with your favorite spices. Leave the fish in such a marinade for 15 - 20 minutes.
2. Wash the tomatoes and cut into large cubes, and clean the onion and chop into thin half rings.
3. Pour a spoonful of vegetable oil into the multicooker bowl, put the pickled steaks and turn on the “baking” mode for a quarter of an hour.
4. Cut the lemon in half and squeeze its juice into the fish. Sprinkle the meat with half rings on top, slightly salt it, then put a layer of tomatoes and pour everything with grated cheese. Without changing the mode, the time of cooking the dish is extended for another 40 minutes.

Before serving a trout baked in a slow cooker, decorate the dish with twigs of fresh herbs.

Enjoy your meal!

Open trout pie in a slow cooker

The trout meat is unusually valuable for the human body: the organic components that make up its composition have a beneficial effect on the formation of red blood cells and the absorption of glucose. This is another reason to delight your family with dishes from this fish as often as possible. We offer you a recipe for a delicious trout pie.

To create a useful and hearty dish, we need to take:

• wheat flour - 2 tbsp.;
• fat sour cream (20 %) - 200 g;
• butter - 100 g;
• food soda - 0.5 tsp;
• sugar - 1.5 tbsp. l.;
• salt - 1 tsp;
• trout - 0.5 kg;
• fresh greenery of parsley and dill - several branches;
• paprika (sweet ground red pepper) - to taste;
• onions - 1 pc.;
• lemon juice - to taste;
• olive oil - 2 tbsp. l.;
• egg - 1 pc.

Cooking procedure:

1. Let's start with the dough. Melt the butter in the microwave, then add salt, soda, sour cream and sugar to a container with liquid oil. Mix everything and start slowly pour pre -sifted flour. Knock the dense homogeneous dough with your hands, roll it into a round lump and put it in the refrigerator (be sure to cover with something so that it doesn’t dry out!).
2. Time to prepare the filling. Cut the fish into small pieces, sprinkle them with olive oil and lemon juice.
3. Clean and finely chop the bulb. Grind the greens and mix it with paprika and onions. Combine this mixture with trout. Salt and pepper the products to your liking. And the final stroke - put sour cream and raw egg in the filling. Mix all the components well.
4. Take 2 long stripes of parchment paper for baking and put them in a multicooker: thanks to this small trick, you can easily take out a ready -made multicooker pie. Put the dough in the bowl, evenly distribute it along its bottom, make high sides so that the contents of the pie do not get enough sleep. Then put the filling in the dough. Put the "baking" mode for 65 minutes.

An open trout pie in a slow cooker is incredibly tender. Even the most overwhelming eaters of your family will certainly appreciate its rich taste.

Enjoy your meal!

Lavash pie and trout in a slow cooker

Have you ever noticed that raw meat has a subtle smell of cucumber in raw meat? The taste of fish has many shades, each of which is determined by the time of the year when fish was caught. The taste of the trout is always amazing, and this only some species of fish can make it decent competition - eel, sterlet. Whatever you cook from trout, no matter what products it is connected, it will always be tasty, juicy and satisfying. Do not believe? Then prepare a cake from a lavash and trout in a slow cooker.

Here are what ingredients you will need:

• armenian lavash - 2 sheets;
• soy sauce - 3 tbsp. l.;
• trout - 600 g;
• rice - 0.5 tbsp.;
• tomato - 3 pcs.;
• mayonnaise - 3 tbsp. l.;
• onions - 1 pc.;
• hard cheese - 70 g;
• cream 20% to taste;
• egg - 1 pc.

Preparation instructions:

1. Light fish in soy sauce and favorite spices or herbs for fish.
2. Wash the rice groats thoroughly in several waters, the water should result in absolutely transparent. Put the rice in the multicooker bowl and pour it with one glass of water and salt it. Select the Cooking program and install the timer for half an hour.
3. Peel and chop the onion and chop.
4. Wash the tomatoes and cut into small cubes. Combine them with onions, pour the mixture with mayonnaise and mix everything. Cut the fish in small pieces and add to this mixture.
5. At the bottom of the multicooker bowl, put a sheet of lavash. Put the filling on it, sprinkle it with a layer of cheese grated on a fine grater. Cover with another layer of lavash and put the filling with cheese again. Cover on top with another sheet of lavash.
6. Pour the contents of the bowl with a mixture of eggs and cream, sprinkle with spices. Turn on the Baking program for 40 minutes.

Put the finished Lavash and trout pie on a dish and cut into small pieces.

Enjoy your meal!

Vorel's ear in a slow cooker. Video