A milky is one of the most delicious and affordable fish varieties. In addition, its neutral taste allows you to create variable dishes, combining with a mass of different ingredients. It is enough to take the simplest products and you will get an unsurpassed polishing treat in a slow cooker. In this article, we will consider the most delicious and simple recipes for the preparation of this fish.

Polite cooker under tomato sauce

This fish became so popular in the days of the USSR, since it is all -zone and accessible. You can prepare a wide variety of dishes from the pollock, ranging from simple fried fish to filling for pies or sizes. The neutral taste of the fillet successfully harmonizes with any side dish, making this product universal. We will consider the recipe for the preparation of a milk in a slow cooker under a tomato sauce that gives a piquant note and a unique aroma to a pussy.

Ingredients for the dish:

• onions - 2 pcs;
• polish - 4 pcs;
• lemon - ½ pcs;
• carrots - 2 pcs;
• garlic - 1 clove;
• fat cream - 200 ml;
• bulgarian pepper - 1 pc;
• tomato paste - 2 tbsp. l.;
• water;
• salt, pepper - to taste.

Preparation methodology:

1. Initially, it is necessary to rinse the fish under running water and clean.
2. Then cut the fillet into portioned pieces. Each of them is rubbed with lemon juice, pepper and salt.
3. Then we clean all the vegetables and garlic.
4. We chop the onions and pepper in half rings, and rub the carrots on a coarse grater.
5. We let the garlic through the press.
6. Turn on the slow cooker and set the cooking program "Baking". We start the timer for 30 minutes.
7. Then pour a little oil and let it warm up properly.
8. Pour vegetables into the bowl and fry, stirring periodically. It must be slightly salt on top.
9. After the device gives the program completion, we take out half of the vegetables and transfer for a while into a separate container.
10. Put the pieces of fish in the bowl and make a gas station.
11. To do this, mix tomato paste, water and cream in a deep bowl. Water the polite -cooker with this milk.
12. We spread the second half of the vegetables on top and set the “Extinguishing” cooking mode for 60 minutes.
13. A polite in a multicooker with a tomato sauce is ready! Serve with a rice side dish and herbs.

Enjoy your meal!

Mintay in a slow cooker with vegetables

Tasty, tender and easy to prepare polish meat goes well with vegetables. Such a dish is fragrant, light and appetizing. It can be served both for lunch and dinner. In addition, this fish is very useful for the body and is quickly absorbed, so it can also be used for the children's menu. Let us consider in more detail the recipe for the preparation of polishing in a slow cooker with vegetables.

Necessary ingredients:

• sour cream - 50 ml;
• polish - 4 pcs;
• carrots - 2 pcs;
• onions - 2 pcs;
• vegetable oil;
• salt, spices - to taste.

Step -by -step preparation technique:

1. Fish must be defrosted. It is advisable to leave for the night in the refrigerator, and not fill it with warm water. So the fillet will turn out more juicy.
2. Then we clean the carcasses of tails, fins, residues of insides and films. Rinse the fish thoroughly under water.
3. We clean the vegetables and chop with medium cubes.
4. Turn on the slow cooker for the “Baking” preparation program and put the timer for 40 minutes.
5. Add oil to the bowl and pour chopped onions and carrots there. Slightly salt. Fry before the appearance of golden color.
6. At this time, we cut the pollock into the portions. Salt each piece and pepper to taste.
7. When the roast is ready, add the fish to it and mix the contents.
8. We grease the pollock on top with sour cream and leave to prepare for the time remaining on the timer. The lid must be closed.
9. A polite in a slow cooker with vegetables is ready! Serve with any side dish or fresh vegetables.

Enjoy your meal!

Mintay in a slow cooker under a cheese fur coat

This recipe will have to taste those who like to eat satisfying and at the same time keep the figure slim and beautiful. A polite in a slow cooker is characterized by ease of cooking, low calorie content and a rich taste that a “cheese hat” gives. Not only adults, but also the smallest households will be welcome to such a dish, since the food is like a delicate, with a sweet taste and a thin aroma. Consider the method of cooking in more detail.

Ingredients for cooking:

• mintay (fillet) - 600 g;
• hard cheese - 200 g;
• tomato - 3 pcs;
• sour cream - 2 tbsp. l.;
• vegetable oil;
• mayonnaise - 2 tbsp. l.;
• salt, spices - to taste.

Preparation methodology:

1. We thoroughly wash the fish fillet, remove excess moisture with a paper towel and rub with salt, spices and ground pepper.
2. Then cut it with portioned pieces of medium size.
3. Wash the tomatoes and chop them with rings, about 3 cm thick.
4. Cut the cheese with plates.
5. In a separate container, mix sour cream and mayonnaise.
6. Then we turn on the slow cooker for the cooking mode "Baking" and set the time - 20 minutes.
7. Pour oil at the bottom of the bowl, put the fish on top and lubricate the resulting sauce.
8. Then lay out tomatoes and cheese.
9. We prepare the indicated time with a closed cover.
10. Mintai in a slow cooker is ready! Serve hot to the table, decorating with herbs or sour cream.

Enjoy your meal!

Frying polite in a slow cooker

Modern multicooker is a universal assistant who can easily cope with the preparation of absolutely any dishes. You can save a lot of time and effort, and as a result, get a delicious food of the highest class. In particular, such a device becomes necessary when cooking fish dishes, as it eliminates the hostess of the need for frying in a pan with steaming and boiling oil. Pills of pollen in the slow cooker are fried evenly, are appetizing and do not lose useful properties during heat treatment. So, consider the simplest recipe for cooking polishing.

Necessary ingredients:

• vegetable oil;
• polish - 3 pcs;
• flour - 100 g;
• pepper, salt - to taste.

Preparation methodology:

1. Initially, it is necessary to defrost the fish, clean the residues of the insides and remove the films, fins, tails.
2. Then we cut the pollock into the portions of medium size.
3. Then we turn on the slow cooker on the “Frying” preparation program and set the timer for 20 minutes.
4. We add quite a bit of oil to the bottom of the bowl and wait for it when it is hot.
5. At this time, we rub each piece of fish with salt, spices and collapse in flour.
6. Then lay out in one row on the bottom of the bowl.
7. Cook with an open cover until golden crust appears. As a rule, it takes 8-10 minutes.
8. Then we turn each piece on the second side.
9. Close the device cover and cook until the end of the mode.
10. A ruddy polite in a multicooker with a crispy crust is ready! We serve to the table with potato or rice side dish, herbs and salad.

Enjoy your meal!

Plow cutlets in a slow cooker

Fish cutlets are a dish known to us since childhood. A subtle aroma, delicate texture and attractive appearance will certainly taste your household. In addition, polishing cutlets in a slow cooker are quite useful, because In the process of heat treatment, the ingredients retain the entire vitamin and mineral composition. Such a fish is rich in phosphorus, selenium, calcium, iodine, vitamins and other trace elements. Therefore, the preparation of this dish is especially relevant for the diet of young children. So, let's consider in more detail the method of cooking cutlets from a polite in a slow cooker.

Necessary ingredients:

• mintay (fillet) - 500 g;
• milk - 100 ml;
• onions - 2 pcs;
• bread - 50 g;
• egg - 1 pc;
• carrots - 1 pc;
• flour - 50 g;
• tomato paste 3 tbsp. l.;
• salt, pepper - to taste.

Preparation methodology:

1. First of all, you need to soak bread in milk for 15 minutes.
2. At this time, wash all the vegetables and clean the peel. We will need some of them for gravy.
3. We also rinse and remove unsuitable parts of the carcass.
4. We pass the bulb, fish fillet, ½ carrots, bread through a meat grinder.
5. Then add an egg to the ingredients, salt and pepper to taste. Mix thoroughly until a homogeneous consistency.
6. Turn on the slow cooker for the cooking mode "Baking" and start the timer for 30 minutes.
7. Lubricate the bottom with vegetable oil.
8. We form cutlets from minced meat, roll each in flour and put it on the bottom of the device. Since there will be a lot of them, it is necessary to fry in batches.
9. When all the cutlets are fried, we put them in a separate container for a while and proceed to cook gravy.
10. To do this, dilute the tomato paste in a deep bowl of water. Add a pinch of sugar, a little salt and pepper.
11. The rest of the carrots and the onion is cut into cubes and pass in the slow cooker on the "Frying" program. When the vegetables are browned, pour the tomato gas station, close the device cover and give it another 15 minutes at the Baking Program program.
12. Then we put the cutlets to the tomato gravy so that they completely plunge into the sauce. If not enough, add a little boiled water.
13. We rearrange the program for “extinguishing” and leave to prepare for 20 minutes.
14. At the end of the regime, let the cutlets cool and serve to the table with potato purers, porridge or pasta.
15. Plow cutlets in a slow cooker are ready!

Enjoy your meal!

Mintay in a slow cooker. Video