Most housewives are unfamiliar recipes for making milk milk. Some did not even think about whether it is possible to cook the insides of fish more due to the fact that they are used to eating milk of salt herring, and not many people like them. Try to cook milk in a slow cooker according to these recipes, simplicity and good taste are guaranteed!

Cooking milk in a slow cooker

A very unusual and very delicate dish is made from salmon milk. Such a food is not only very tasty, but also healthy, especially for children. Salmon milk will help increase immunity in the season of colds. You can make many unusual dishes from this fish offal. Let's start with the classic one - we offer to bake fish milk with onions.

Cooking products:

• salmon milk - 700 g;
• onions - 3 pcs.;
• vegetable oil-1-2 tbsp.;
• cream (fat content of 10%) - 4 tbsp.;
• salt and pepper - to taste;
• flour - 2 tbsp.

Preparation of milk in a slow cooker:

1. Typically, frozen milk is sold in stores, so you need to wait for them to defrost, drain excess fluid and rinse with water.
2. If you have time, do not be lazy and dry every little milk with a paper towel. You can fold a napkin in several layers and put milk on it, so excess fluid will go away.
3. Onions need to be cleaned and cut arbitrarily.
4. Pour vegetable oil into the device. As for the oil, the olive is best suited.
5. Turn on the "Frying" mode, pour the oil into the bowl and wait a few minutes while it warms up.
6. Now fry the onion in oil to ruddy golden crust. You can choose another program - “Baking”, the cooking time in this mode is approximately 20 minutes. But here it all depends on the power of the device, so it is advisable not to move away from the multicooker and periodically mix the onion so that it is fried evenly.
7. In thawed milk you need to add salt and pepper, mix.
8. Now flour - attach milk and then carefully mix them with your hands.
9. Put a fish product in a multicooker bowl for onions, mix.
10. Pour the cream, mix again. If the cream was not at hand, sour cream is suitable. Well, if this product is not there, then it is quite possible to do without sour cream or cream.
11. Time of cooking milk in a slow cooker for about half an hour. Use the Baking program. The duration of cooking can vary and depend on the power of the device. 30 minutes is enough for a multicooker with a capacity of 670 watts. If you have a powerful device, time must be reduced.
12. The sound signal of the device indicates that the milk is ready. You need to turn off the slow cooker and put the contents on the dish.
13. Serve fish milk with a side dish. It can be boiled potatoes (can be puree), as well as Fig. They use both an independent dish and a side dish. On top, milk can be sprinkled with cheese grated on a fine grater and trimmed with crushed fresh dill.

Preparation of milk in a slow cooker. Milk omelet

This dish is unusual and very interesting. For example, housewives know that pancakes can be made from fish caviar, and we suggest preparing a delicious omelet from milk. It is just suitable for those children who do not really honor fish dishes.

What ingredients will be needed:

• salmon milk - 0.5 kg;
• eggs - 3 pcs.;
• onions - 1 pc.;
• milk - 250 ml;
• butter - 2 tbsp.
• salt and pepper - to taste.

Subtleties of cooking milk in a slow cooker:

1. Peel the onion, cut into small cubes.
2. Put a piece of butter in the multicooker bowl and turn on the device in the "Frying" mode.
3. Without waiting for the oil to heat up, lay out the crushed onion, mix. In this mode, you need to fry the bow until it becomes golden.
4. It is advisable to defrost the milk-you can pour water and leave for 1-2 hours.
5. Drain the excess liquid, try to squeeze the milk well (only very carefully). You can get rid of excess fluid in the other way: put in a colander and wait for the water to drain. You can lay out pieces on a paper towel, folded in several layers.
6. Cut the prepared milk with cubes and put in a multicooker bowl. Add salt and pepper, move.
7. You need to fry a fish product not for long, approximately 60 seconds from one, then on the other side.
8. While the milk is fried, you can prepare the following ingredients for making fish milk in a slow cooker: these are milk and eggs. Products need to be mixed (beat the eggs pre -adding a pinch of salt).
9. Pour the milk-yaic mixture of milk, mix. Close the lid of the device, switch the multicooker to the "Extinguishing" mode. Cooking time is no more than 5 minutes.
10. Determine the readiness of the dish yourself, try a piece. If everything suits you, you can turn off the device and very carefully transfer the omelet to a flat dish.

It is desirable to serve cooked milk in a slow cooker with crushed herbs and a salad of fresh vegetables seasoned with vegetable oil. This is a very nutritious and healthy dish.

Preparation of milk in a multicooker with rice

Another simple and affordable recipe for making a healthy dish. The benefits of fish have been known to people for a long time, but many do not pay attention to milk, and simply throw it away. And in vain, because, for example, from salmon milk you can prepare a healthy dish rich in fat omega-3 acids.

Food products:

• salmon milk - 1 kg;
• onions - 2 pcs.;
• rice - 2 cups;
• carrots (you can replace pumpkin) - 2 pcs. or 200 g;
• cream (fat content is not higher than 20%) - 1 cup;
• water - 1 cup;
• eggs - 3 pcs.;
• olive oil - 3 tbsp.;
• salt, pepper, sugar - 1 tsp;
• ground ginger - 1 tbsp.;
• fennel or dill seeds - 2 tbsp (both components can);
• lemon - 1 pc.;
• soy sauce - 3 tbsp.

Preparation of fish milk in a slow cooker with rice:

1. We begin to cook the dish with pickling milk. But first, this product needs to be thawed.
2. Cut the thawed milk into small pieces (3 cm each) and pour such a mixture: pour the sauce into the bowl - 2 tbsp, olive oil - 2 tbsp, sugar, add the zest of one lemon, and then juice, and trimmed, and trigger ginger (you can grate the root of ginger yourself on a fine grater). Mix this mixture, pour milk. We leave for a while.
3. While milk swim in the marinade, we are engaged in other products: we clean the onion, cut it finely, fry in a slow cooker using olive oil. The "Frying" or "Baking" mode, do not close the lid.
4. While the bow is fried, we rub carrots or a piece of pumpkin and also send a multicooker to the bowl.
5. Now the laying of products is carried out in the following sequence: a glass of steamed rice (pre -wash), dill and fennel seeds, we put half a portion of grated carrots or pumpkin, milk (do not forget to pour the entire marinade into the multicooker bowl), the remaining part of the carrot (or pumpkin) and also Rice - 1 multistakan.
6. By the way, in the list of ingredients for making milk milk in a slow cooker, the number of products for 1 multistakan is indicated. If you use round rice, then you need 1 cup more water. If it is brown rice and steamed, then the water/liquid ratio remains standard 1: 1.
7. If you like sharp dishes, you can put a sharp pepper.
8. Beat the eggs in a bowl, add cream, the remainder of soy sauce, a little pepper and salt, pour the mixture into the multicooker bowl. Please note: the rice should be covered completely.
9. The dish is prepared in the "porridge" or "rice" mode, the time is installed automatically.
10. After the signal, you can open the lid, only more carefully so as not to burn with hot steam.

It turns out a beautiful dish, this is something between an omelet and a casserole. And of course, fish milk is not only very tasty, but also useful. You are pleasant appetite!

Preparation of stewed milk in a slow cooker

Salmon, as you know, is useful, but also expensive. Not every person can eat this product every day, but salmon milk is available not only in price. This product is sold in every supermarket. Its taste is delicate, value is high (the benefits are huge, because they contain a lot of omega-3 fatty acids). We offer a simple recipe for cooking stewed fish milk in a slow cooker.

Products:

• milk - 300 g;
• onion - 1 pc.;
• vegetable oil (olive or corn) - 1 tbsp.;
• garlic - a clove;
• bunch of dill;
• sour cream - 3 tbsp.

Cooking milk in a slow cooker:

1. We clean the onion, cut into thin half rings.
2. We turn on the slow cooker in the "Frying" mode, the time is set automatically.
3. Pour the oil, wait for the oil to heat up a little.
4. Pour the onion, mix with a special spatula and prepare the onion to the state of light gold. This must be allocated no more than 4-5 minutes.
5. We defrost the milk in this way: pour a frozen product into a bowl, pour cold water (add 1 tsp to 1 liter of water).
6. As soon as the milk is thawed, they need to be washed and dry. If you rush, it is best to get rid of excess fluid with paper towels, or wait for the liquid to evaporate on its own. But this, as you know, is a very long time.
7. We cut the boiled milk into several parts, put the pieces in the multicooker bowl. Mix along with the onion, continue to fry for another 4 minutes, not forgetting to mix the contents from time to time.
8. While the milk is being prepared, you can have time to prepare other products: chop the garlic, rinse the dill first, shake off the excess fluid and cut it with a sharp knife as smaller as possible. These products can be immediately sent to the multicooker bowl to onions with milk.
9. Put homemade sour cream on top of spices (well, if it is fat). By the way, if you use a store product, then when heated, sour cream can be curled.
10. The contents of the multicooker bowl must be carefully mixed and closed with the lid of the device. Install the “Extinguishing” program, cooking time for 10 or 15 minutes, depending on the power of the device.

The signal says that the dish is ready. You need to remove the milk from the multicooker bowl and transfer to the plate. You can serve this useful and delicate dish with any side dish, but potato mashed potatoes or boiled rice are best suited.

Preparation of milk in a slow cooker. Fisherman's fish casserole "in French"

This dish is a real masterpiece that you can cook yourself in your kitchen. All products can be bought in a regular supermarket to prepare a delicious French dish in your kitchen.

What will be needed:

• salmon milk - 500 g;
• garlic - 1 clove;
• butter - 100 g;
• lemon zest - 1 tbsp.;
• white dry wine - 80 ml;
• paning crackers - 40 g;
• hard cheese - 30 g;
• salt, pepper, spices "Provencal herbs" - to taste.

Preparation of milk in a slow cooker:

1. Defrost the milk in this way: you need to pour 0.5 kg of salmon milk with slightly salted water.
2. After thawing, rinse the milk well and remove the blood from the channel, if any. Then you should dry each milk with paper wipes or a kitchen paper towel.
3. Lubricate the bottom and walls of the multicooker with butter, put milk in 1 row, can be carefully sealing, salt, add pepper and grass, chopped finely butter and chopped garlic (cut with a sharp knife into thin slides).
4. Sukhari can take ordinary breadcrumbs or rye bread (grind yourself into a baby).
5. Grind the cheese on a fine grater, mix with crackers in a separate bowl.
6. Put the cheese with crackers on top of milk to form a low “pillow”.
7. Pour the contents of the multicooker bowl with white wine, take the zest of lemon.
8. Next, you need to close the device cover and set the optimal cooking mode-this is the extinguishing program, the time of cooking fish milk in a slow cooker is 15-20 minutes.

At the end of the program, you will hear a signal - it's time to set the table and tast a delicious dish. The casserole of fish milk with fresh vegetables, potato side dish (baked, boiled potatoes or mashed potatoes), as well as boiled rice goes well. Enjoy your meal!

Preparation of milk in a slow cooker. Pancakes

It turns out that a lot of diverse, healthy and very tasty dishes can be made from milk. By the way, fish milk is a dietary dish that can be included in a daily diet for losing weight. Here is an interesting and quick recipe for making fish milk in a slow cooker.

Products:

• fish milk - 0.5 kg;
• flour - 2 tbsp.;
• white dry wine - 2 tbsp.;
• vegetable oil - 2 tbsp.;
• eggs - 2 pcs.;
• milk - 50 ml;
• salt, pepper, caraway seeds - to taste.

Preparation of fish milk in a slow cooker:

1. Place the thawed milk in a blender, chop.
2. Add all the ingredients to the finished mass (it is advisable to beat the eggs separately with milk).
3. Add salt, spices and pepper, flour and white wine to the mixture, mix.
4. Pour vegetable oil into the multicooker bowl, turn on the “Frying” program.
5. As soon as the oil warms up (1-2 minutes), you can lay out a spoonful of pancakes and fry on each side in a standard way.

A delicious dish is ready, you can serve ready -made milk pancakes with fresh homemade sour cream, fermented or a glass of kefir. Help yourself and you!

Preparation of fish milk in a slow cooker. Pickled milk

Very simple and tasty - this is how you can characterize this recipe. A minimum of effort - and a very tasty dish is ready. Try cooking fish milk in a slow cooker with us.

The ingredients are the same:

• fish milk - 300 g;
• onions - 2 pcs.;
• vinegar 3% - 1.5 cups;
• black pepper with peas - 35 pcs.;
• salt is to taste.

How to cook fish milk in a slow cooker:

1. We place milk in a multicooker bowl (thawed). You can first cut them into pieces, this is optional.
2. Pour vinegar into the bowl, put salt and pepper.
3. Peel the onion, grind (also if desired finely or half rings), add to the bowl of the multicooker.
4. Mix all the components, leave the milk in the marinade for 8 hours. It is advisable to put the container in a cold place (in the refrigerator, or on a glazed loggia in winter).

Before serving, you need to drain the marinade, lay out the pieces of milk on the dish and decorate with a twig of fresh greens, put a slice of lemon.

On the benefits of fish milk

Not everyone even an experienced fisherman knows that milk is a very valuable and useful product. Often, fishermen simply throw milk, because they do not know how to cook it correctly. Do not deprive your body of healthy fatty acids-this is omega-3. The human body is not able to develop this substance independently, but it is necessary to maintain the normal functioning of vessels and heart, as a preventive means of reducing the risk of stroke and heart attack.

Do you know why this product has such a name? The color of the milk is delicate, whitish, therefore they called them that way.

And milk is also the glands in which sperm is stored (these are seed glands). They have a lot of protein, as well as iron, magnesium and potassium, and there are no carbohydrates in general, so you can eat milk at least every day, without fear of gaining extra pounds. Of course, you should not perceive everything literally, if you cook milk with oily sour cream or cream, fry in panic, then naturally, the calorie content of this product increases. But still, the health benefits of this product remains high.