The cod cooked in a slow cooker is not only tender and juicy, but also very tasty. Due to the heat treatment of steam, the maximum amount of nutrients is preserved in the fish. We offer not to lose time in vain, but to start cooking delicious cod for a steam in a slow cooker.

Steam cod in a slow cooker

In order to cook fish, you need to prepare all the ingredients, and then you can distinguish about 20 minutes to cook a delicious dish.

The ingredients on the list:

• cod fillet - 4 pcs.;
• canned beans white - 400 g;
• feathers of green onions - a bunch;
• garlic - 2 cloves;
• olive oil - 2 tbsp.;
• salt and pepper - to taste;
• a twig of fresh mint.

Cooking sequence:

1. The onion must be rinse under the tap, cut. Free garlic from the shell, crush the knife with an edge.
2. It is necessary to pour oil into the slow cooker, activate the “Frying” program, fry about 2 minutes onions with garlic. If there is a multi -car program, set a temperature of 160 degrees.
3. In the multicooker bowl, you need to put the beans from the can, pour some water out of necessity, add salt and spices to taste.
4. We will prepare the fish: wash, salt and pepper - at a minimum, cod fillet needs to be laid on a pillow made of beans. In this case, the cod will not be prepared in the shelve-pairing grid. The temperature is 70 degrees, the Multipovar mode or the extinguishing program, the cooking time is 20 minutes.
5. When the fish rings, it will become soft, you need to shift a carefully finished dish on a plate, decorate with fresh mint leaves. Bon Appetit everyone!

Steam cod in a multicooker with sour cream

Cod is a useful fish that should be present in the diet of every person. It has a lot of vitamins and minerals, as well as fatty acids. Each housewife can cook fish both in a pan and in a slow cooker. Thermal processing of steam allows the maximum to preserve nutrients.

We cook in a slow cooker a dish from such a set of products:

• frozen cod steaks - 2 pcs.;
• hard cheese - 100 g.;
• sour cream - 100 g;
• onions - 2 pcs.;
• lemon juice - a teaspoon;
• salt and pepper, as well as other spices - to taste.

Cooking sequence:

1. The dish prepared according to this recipe is juicy and healthy, as well as dietary, therefore it is suitable for those who monitor their weight and consider calories. We recommend that you replace one ingredient - sour cream with home low -fat yogurt, then the dish can be considered low -calorie.
2. We proceed to work and start with the fact that we need to pour water into the pan, put a bars-a pairing.
3. If the fish has not yet had time to defrost, it is necessary to rinse it under a stream of water, dry it with paper towels, then prepare a mixture of salt and favorite spices to grate each piece on both sides. Then - sprinkle with lemon juice.
4. Onions need to chop in half rings. Now we lay the fish on a bars-a pairing grinder, cover on top with a layer of onions and water it with sour cream.
5. On a grater with medium notching, we rub cheese, sprinkle fish with cheese.
6. We lower the lid, install the program “Warm -up”, the timer must be put for half an hour.
7. When you hear the signal, it's time to transfer the cod to the dish to cool. Before serving, you need to decorate the cod with fresh herbs (finely chop it), add a spoon of sour cream and immediately serve to the table. Enjoy your meal!

How can you diversify the basic recipe: you can add finely grated carrots to the onion, and instead of black pepper, take dried spices: thyme, rosemary, estron and marjoram, as well as dill, parsley in dried form and a couple of garlic cloves. If the cod is large, the cooking time must be increased by at least a quarter of an hour. They serve fish as an independent dish or with any side dish. For example, rice, boiled potatoes, salads.

Steam cod in a slow cooker with vegetables

Moms of babies know that it is necessary to correctly combine food when introducing complementary foods. It is necessary that the baby get acquainted with new vegetables and fall in love with fish. Just this recipe is the ability to cook a healthy dish in a slow cooker.

The list of everything necessary:

• cod fillet - 400 g;
• broccoli - 200 g;
• medium -sized potatoes - 4 pcs.;
• carrots - 2 pcs.;
• water - 2 cups;
• eggs - 4 pcs.;
• dried parsley - a small pinch;
• olive oil - for supply;
• salt and a pinch of black ground pepper - to taste.

Preparation for the smallest dishes:

1. Such a fish with vegetables will like the smallest gourmets, you will like a cod, prepared for a couple and adults.
2. We pour water into the bowl of the device and so far we are preparing all vegetables. You need to wash everything, clean, wash again, and then cut the vegetables. Potatoes can be arbitrarily, as you are used to, carrots - strips, cabbage must be disassembled.
3. Vegetables must be laid in a double boiler, first potatoes, then carrots and broccoli. Salt and pepper-at a minimum, barely take every layer.
4. Now the eggs: they need to be washed, wrap each egg into the cling film and prepare silicone molds for muffins. Each egg must be put in a silicone mold. Put the forms on the bars-pairing.
5. Now the fish: to defrost, if necessary, with a mixture of salt with pepper (at a minimum, only to open the taste), put fish on top of vegetables.
6. We cook vegetables, eggs and cod in a slow cooker in a pair of steam mode for 30 minutes. In a slow cooker with a pressure cooker function, cooking time is reduced. With a closed valve, you need to cook fish for only 10 minutes.
7. As soon as you hear the signal, feel free to set the table, because you can take out a pairing basket, lay out the finished vegetables, put the fish so that everything cools down. Turn the eggs, lower it into cold water, then you can clean it and serve everything to the table.
8. Vegetables with fish need to be sprinkled with olive oil, salt and pepper no longer, but with chopped fresh herbs - be sure. We wish everyone a pleasant appetite!

Steam cod in a multicooker diet with rice

In order to prepare this useful dish, you will need a minimum of food and a slow cooker. The time to cook dishes is spent at a minimum.

Starting to work, prepare:

• rice - 1 cup;
• cod or steak fillet - 2 pcs.;
• lemon - half;
• salt and spices to taste;
• water - 2 cups;
• greens - for serving.

Cooking sequence:

1. Rice must be washed several times so that the water is transparent. Pour in a slow cooker, pour water. Add salt to your taste, but remember that it is better to undergo a minute than to put more norms.
2. If necessary, fish should be thawed, dry, and then rubbed with a mixture of salt with spices. You can take any spices, rosemary, Mayran, thyme, dill and parsley in dried form are perfectly combined with this fish. You can put dried garlic or crush fresh garlic.
3. Put in a slow cooker for steaming a steamed dish, put steaks or cod fillets. Immediately, the fish must be sprinkled with lemon juice, because the cod differs in that it has a characteristic smell, which can only be rid of lemon juice.
4. Lower the device cover, set the optimal cooking mode. In this case, both the “rice” option and the “double boiler” are suitable. The time in these programs is exposed automatically, otherwise - 30 minutes enough to make the cod in the slow cooker, and the rice will also be cooked during this time.

The feeding of the finished dish: put a couple of spoons of rice on the plate, lay out the steaks, decorate with the greens and a slice of lemon. You can sprinkle fish with olive oil. You can also serve broccoli to this dish that you can always cook in a slow cooker with a cod. Fill free space in a bars of a bars to save time. Enjoy to everyone appetite!

Steam cod in a slow cooker with vegetables under a cheese pillow

There are a lot of recipes for making cod, mainly housewives prepare this fish by extinguishing or fried in a pan. But after frying, the fish becomes dry, so not everyone likes it. And if you make a cod in a multicooker steamed, the fish will be juicy and all nutrients will be preserved to the maximum.

To work, we need to cook products on the list:

• cod - 2 steaks;
• carrots - 2 pcs. medium size;
• pasternak - 3 pcs.;
• butter - 100 g;
• salt and black pepper are ground - to taste;
• sugar - 1 tsp;
• fresh parsley - several branches for serving;
• hren sauce - 2 tbsp.

Cooking sequence:

1. Steaks need to be defrosted (if necessary), with salt, sent to the refrigerator for 2, a maximum of 3 hours.
2. Carrots and Pasternak need to be washed and cleaned, cut out with cubes.
3. Fold the vegetables in a slow cooker, put the fourth 25 g of butter, add salt, spices, sugar and water so that it only barely covers the vegetables. We will prepare in the “extinguishing” mode for 20 minutes, but first we need to put a bars-a pairing grinder to immediately cook everything together.
4. Steaks must be laid on a sampling grill for steam, press on the Start button, wait for the signal.
5. Check the degree of readiness of vegetables after the program is completed. Perhaps carrots will need more time to be soft. Therefore, transfer the fish to a plate, and put out the vegetables.

Fuck and melted butter must be mixed in the PIAL, pour vegetables and fish when serving. Decorate the finished dish chopped with fresh herbs. Enjoy your meal!

Steam cod in a slow cooker - how to cook steam cutlets

Cod is a very useful and tasty fish, which is best prepared by stewing or steamed. Tasty cutlets are obtained from the cod, and if you make them steamed - dietary and healthy. Such cutlets for the children's menu are suitable.

For the preparation of a fish dish, you will need:

• cod fillet - 700 g;
• paning crackers - 150 g;
• onions - 2 pcs.;
• pepper black, fragrant and salt - to taste;
• rice flakes - 50 g;
• milk - 100 ml;
• egg;
• dried thyme - 1 tsp

The process of cooking the dish is in stages:

1. We will prepare all the products and first make minced meat from fillet. You can grind cod in a blender or combine with onions.
2. In the minced meat you need to pour the milk heated to 37 degrees, add the egg, put spices and herbs, salt, flakes (chop pre -chop). Everything needs to be thoroughly kneaded so that the minced meat becomes dense in the process of kneading.
3. You can also put the minced meat in literally half an hour so that it grabs and then it will be easier to form cutlets.
4. If there were no flakes available, ordinary white bread is suitable, just take yesterday or crackers that you will have to soak in warm milk.
5. The bread needs to be kneaded and added to the minced meat, then thoroughly knead the mass.
6. Modeling cutlets: Take a tablespoon of minced meat with a slide, blind the cutlet, give the desired shape (rounded or oblong), roll in crackers.
7. Pour water into the multicooker bowl, put a shear-boiler with cutlets, prepare in the “welding steam” mode for 20 minutes, then you need to turn the cutlets to the other side and continue cooking for another 20 minutes.
8. Put the finished cutlets to a plate, serve with any side dish. Enjoy your meal!

Steam cod in a slow cooker. Video