It's no secret that eating fish benefits our body. And sea fish significantly exceeds river in its nutritional value. If you want to diversify your diet with delicious dishes and help your health, we have selected for you some interesting recipes for making cod in a slow cooker.

Cod in a slow cooker with tomatoes and prunes

The delicate fish fillet, prepared according to this recipe, will turn out to be unusually juicy and aromatic. Tomato sourness, combined with the sweetness of prunes and the spicy smell of rosemary gives the sauce simply an unforgettable taste. To prepare a cod in a slow cooker according to this recipe, stock up on the following products:

• cod - 1 fish;
• sunflower oil-2-3 tbsp;
• tomatoes - 5 pcs.;
• apple vinegar - 1 tbsp.;
• prunes - 150 g;
• rosemary - 2 branches;
• onions - 1 pc.;
• water - 100 g;
• salt, black pepper - to taste.

Cooking in a slow cooker consists of the following stages:

1. Put the carcass of cod by removing the head, insides and tail. Cut the fish into pieces of 5-6 cm wide.
2. Boil water on the stove and dip the tomatoes for 1-2 minutes in boiling water. Then immerse them in cold water, catch them and remove the skin. Transfer tomatoes to a blender and chop in mashed potatoes.
3. Peel and chop the onion. Turn on the slow cooker in the "Frying" mode and pour oil into the bowl. Pass on the onion in oil for 5-7 minutes, then add vinegar to it and simmer the mass for more than 1 minute.
4. Dear fish steaks into the bowl with onions, pour the prepared tomato on top, add salt and pepper. Rinse the prunes in warm water and cut into pieces. Put them on top of the fish, add rosemary, transfer the equipment to the “Extinguishing” program and prepare the cod in a slow cooker for 30-40 minutes.

Juicy cod in a slow cooker with a fragrant gravy is ready. Serve it to the table hot, supplementing with friable boiled rice. Enjoy your meal!

Fried cod in a slow cooker

A fried cod in a slow cooker has a delicious crispy crust and juicy appetizing pulp. Preparing a fried cod in a slow cooker is quickly and convenient, because the high walls of the bowl do not allow the oil to spray. Here is a list of products necessary to create this dish:

• cod carcass - 1 pc.;
• eggs - 1 pc.;
• mayran, black pepper, salt - to taste;
• flour - 200 g;
• sunflower oil-5-6 tbsp.

Let us consider in a stages the process of making fried cod in a slow cooker:

1. Wash the fish in cool water, clean the insides, remove the head, tail and fins. Divide the carcass into uniform pieces.
2. In a separate bowl, whip the egg with salt, pepper and major with a whisk. Pour flour into a dry wide plate.
3. Heat the sunflower oil in a multicier bowl, turning on the device in the "Frying" mode. Grate the pieces of fish with salt and spices a little. Then dip each steak into the egg mass, and then collapse in flour and spread in hot oil. If you want to make a thicker layer of batter, then you can twist the fish twice into the egg and flour.
4. Fry cod in a slow cooker for 15 minutes on each side. File fillet is cooked quickly enough, so if you fry the fish longer, it can turn out a little dry.

The finished dish can be sprinkled with finely chopped green onions for beauty. A wonderful side dish for fried cod will be young potatoes or white rice. Enjoy your meal!

Cod in a slow cooker, stewed on a vegetable pillow

This recipe is a direct evidence that from a minimum set of products you can make a very tasty, juicy and nutritious dish. The cod in a slow cooker, stewed on a pillow of vegetables, will be a great dinner for the whole family. It will take you very little time for its preparation, first pay attention to the list of necessary ingredients:

• cod - 1 pc.;
• potatoes - 6 pcs. medium size;
• onions-1-2 pcs.;
• carrots - 1 pc.;
• sunflower oil - 3 tbsp.;
• salt, spices - to taste.

The cod in the slow cooker is very simple. We describe all the stages of this process:

1. Clean the vegetables and wash them well. Then chop the onion in half rings, and cut the carrots and potatoes in circles.
2. Gut the fish, rinse under the tap, divide 5 cm thick into steaks. Fold them in a deep bowl and sprinkle with salt with spices.
3. Lubricate the multicier container with oil, put on the bottom ½ part of the prepared carrots. Then make a layer of half of the chopped onion on which lay ½ part of the fish steaks. Then again immerse the carrots and onions in the slow cooker, put the potatoes and the remaining cod.
4. Add a little salt and spices, close the lid and activate the extinguishing program.
5. Cook cod in a slow cooker for 40-50 minutes. When the time expires, open the lid and try vegetables - they should be soft. Give the finished dish to brew a little in the bowl, then put it in portions and serve it to the table.

Cod in a slow cooker with parmesan and almond

A delicious, juicy and fragrant cod will become a table decoration not only on a weekday, but also on a holiday. Eminded by the smells of almonds, spices and herbs, such a fish will definitely appeal to your households and guests. To prepare a cod in a slow cooker, you will need the following:

• cod fillet - 1 kg;
• lemon juice - 1 tbsp.;
• onions - 1 pc.;
• greens of dill and parsley - 1 bundle;
• the cheese "Parmesan" - 100 g;
• butter - 50 g;
• almond nuts - 10 pcs.;
• mayonnaise - 50 g;
• salt, spices - to taste.

The process of making cod in a slow cooker consists of such stages:

1. Clean from the husk and finely crumble onions. Heat butter in the “frying” mode, pour onion into the bowl and pass it until transparent. Then immerse pieces of fish into the container, sunbathe them and sprinkle with spices.
2. Rub the Parmesan cheese on a fine grater, wash and chop the greens. Combine cheese, mayonnaise, lemon juice and greens in a suitable container. Take almond nuts to the state of the crumb.
3. Add cheese mass to the slow cooker, evenly distributing it through the fish. Activate the extinguishing program and prepare the cod in a slow cooker for 35-40 minutes. Then open the lid, sprinkle the dish with nuts, transfer the device to the Baking program and continue to prepare the cod for another 10-15 minutes.

Tasty juicy cod in a slow cooker is ready. Enjoy your meal.

Cod in a slow cooker under a vegetable fur coat

This dish is best cooked in the summer, when nature gives us a huge amount of fresh greenery and juicy vegetables. Fragrant sweet pepper, delicate eggplant and tomatoes endow the cod with excellent taste. To cook this juicy and healthy dish for lunch or dinner for your beloved family is completely easy, for starters, stock up on such products:

• cod - 1 pc.;
• bulgarian pepper - 2 pcs.;
• eggplant - 2 pcs.;
• tomatoes - 4 pcs.;
• onion - 2 pcs. medium size;
• sunflower oil-1-2 tbsp.;
• salt, white pepper - to taste;
• greens - 0.5 bundle.

Method for making cod in a slow cooker:

1. First, prepare the fish by removing the insides from it, cutting off the head, tail and fins. Divide the carcass into portioned pieces, rub them with salt and white pepper.
2. Lubricate the multicooker with oil, put the prepared fish on the bottom.
3. Peel the onion and cut the rings. Grind tomatoes with slices, sweet pepper - strips. Cut the skin from the eggplant, chop them with rings, add up and leave for 30 minutes. Then rinse them under the tap to eliminate excess bitterness.
4. Put the vegetables on the fish, sprinkling with salt and pepper every layer. Pour finely chopped greens on top, put the “Extinguishing” program on the control panel and prepare the cod in a slow cooker for 1 hour.

A delicious and hearty lunch for the family is ready. Serve cod with vegetables as an independent dish or add it to your favorite side dish.

Cod baked under cheese in a slow cooker

The juicy pulp of cod baked under cheese has an excellent delicate taste. The creamy aroma of cheese, sour cream and oils is combined with spicy notes of mustard and dill, making a dish with a real decoration of any solemn table. To prepare a cod in a slow cooker according to our recipe, you will need the following:

• cod - 1 kg;
• sour cream - 3 tbsp.;
• butter - 30 g;
• fat cream - 3 tbsp.;
• mozarella cheese - 100 g;
• mustard - 2 tsp;
• dill - 0.5 bundle;
• salt, pepper - to taste.

The step -by -step process of preparing baked cod in a slow cooker is given below:

1. Put the fish by gutting it and separating the fillet from the bones. Cut the pulp by portions, salt and pepper them.
2. Lubricate the multicooker container with butter, immerse the fish in the container.
3. Beat sour cream, cream and cheese into a homogeneous mass with a blender. Combine the mixture with mustard and herbs.
4. Pour the cod fillet with the resulting sauce, activate the Baking program and prepare the cod in a slow cooker for 30-40 minutes.

Enjoy your meal!

Cod in a slow cooker. Video