If you want to make a quick and hearty dinner, fry the fish. This product does not require long heat treatment and is prepared in a matter of minutes. The presence of a multicooker will additionally accelerate and simplify the process, and also make it pleasant and interesting. In this article we will tell you how to cook fried hek in a slow cooker.

Fried hek in a sweet and sour sauce in a slow cooker

According to the technology of this recipe, hek after frying we will extinguish in a sweet and sour sauce prepared on the basis of onions, tomatoes, honey and spices. It is the marinade that will give the dish the main taste shade, and to make such a fried hek in a slow cooker, you will need these ingredients:

• heck carcasses - 2 pcs.;
• onions - 2 pcs.;
• honey - 1 tbsp.;
• bay leaf - 1 pc.;
• broth cube - 1 pc.;
• lemon juice - 2 tbsp;
• garlic - 3 teeth;
• large tomatoes - 2 pcs.;
• flour;
• vegetable oil;
• salt, spices;
• greens.

Let's try to cook fried pickled hek in a slow cooker:

1. My fish carcasses, remove fins, heads, insides, ridges. Cut the fillet into pieces.
2. Mix flour with spices.
3. Pour a sufficient amount of vegetable oil into the multicooker bowl. We plant the fish, roll it from all sides in flour and fry on both sides in oil.
4. We take out the fish on the plate and make the marinade. We clean the onion, finely crumble it and pour it into the multicooker bowl. Fry to goldenness and add honey. Pour spices, chopped garlic, put bay leaf and crumbled broth cube.
5. We add a few tablespoons of water and extinguish the ingredients of the minute 3. We grate the tomatoes or pure in a blender. Pour the tomato into the bowl of the device, suck, add lemon juice and finely chopped greens. We stew all together for another 5 minutes.
6. We return the pieces of fish to the slow cooker and extinguish the fried hek in the sauce for another 3 minutes.

Fried hek in a Maderan in a slow cooker

The fish in a crispy panic, decorated with pieces of fried bananas and caramelized carrots, will certainly decorate your daily menu. To cook such fried hek in a slow cooker, we will use the following products:

• heck carcasses - 2 pcs.;
• lemon juice - 1 tbsp.;
• eggs - 2 pcs.;
• garlic - 2 teeth;
• bananas - 2 pcs.;
• carrots - 2 pcs.;
• salt - to taste;
• sugar - 1 tsp;
• breadcrumbs;
• black pepper;
• flour;
• vegetable oil.

We will make cooking fried hek in a Materansky in a slow cooker:

1. First, we will make a marinade, for which we will connect lemon juice, salt, black pepper and garlic passed through the press. We clean the fish from bones and insides, divide into pieces, on the result of the mixture and put in the refrigerator for a while.
2. Pull in one bowl flour, in the second we shake eggs, we fill the third with breadcrumbs.
3. Pour vegetable oil into the slow cooker and turn on the program "Frying". First we roll the fish in flour, then dip in a whipped egg, then we roll it in crackers and fry in a slow cooker on each side for several minutes.
4. We transfer the fish into a plate. We clean the bananas and cut them into 5-6 parts. Put in a slow cooker and fry in the same oil for 3-4 minutes. We transfer to a dish with fish.
5. We clean and cut the carrots with bars. Solder a little, fold in a slow cooker, fry 10 minutes, stirring, then sprinkle with sugar and continue to fry for another 3 minutes.
6. We put the carrots to fish and bananas. Frying hek is Maderan in a slow cooker is ready, it can be served to the table with a side dish of young boiled potatoes.

Fried hek with sharp sauce in a slow cooker

The highlight of this dish is a green sharp sauce, which will need a lot of ingredients. However, the process of its preparation does not represent anything complicated, since the products will only have to be beaten with a blender. We will prepare fried hek under a multicooker sauce from these components:

• hek - 2 carcasses;
• butter - 10 g;
• vegetable oil - 2 tbsp.;
• parsley - 1 bundle;
• basil - 1 twig;
• mint - 4 twigs;
• garlic - 3 teeth;
• chili pepper - 2 pods;
• capers - 4 tbsp.;
• aNCOUS fillet - 150 g;
• mustard - 1 tbsp.;
• lemon - 0.5 pcs.;
• olive oil - 7 tbsp.;
• salt, pepper - to taste.

We’ll figure out the stages of cooking fried hek for a multicooker sauce:

1. Heck carcasses and cut into pieces. Rub with salt and pepper.
2. In a slow cooker in "Frying" mode, heat the vegetable oil and melt a piece of cream in it. We put the fish in the oil and cook fried hek in a slow cooker, turning over until it is presented from all sides.
3. Now we do the sauce. In the bowl of the blender or in a bowl we put the following ingredients: parsley, mint, basil, garlic, peeled pods of chili pepper, capers, fillet fillet, mustard. In a separate bowl, squeeze the juice of the half of the lemon, mix it with olive oil and black pepper.
4. Beleder beat all the ingredients until smooth. At the end, add olive oil with lemon juice and mix.
5. We beautifully spread the fish on a large dish and water it with sharp sauce.

Fried hek in potato batter in a slow cooker

According to this recipe, we will cook in a crunching crust of grated potatoes in a slow -made crude hack in a slow cooker. The fish, sealed in potatoes, will remain soft inside and retain all its juiciness. To cook fried hek in a slow cooker, we will use:

• heck fillet - 0.5 kg;
• potatoes - 4 pcs.;
• eggs - 2 pcs.;
• vegetable oil;
• salt, spices;
• greens.

Frying hek in a slow cooker is prepared in the following way:

1. Heka is separated by fillets from bones, fins, heads. Cut in large pieces. We rub with salt and spices, cover with a film and put in the cold for half an hour.
2. We clean the potatoes and three on a grater. Beat the eggs in a bowl.
3. Pour oil into the slow cooker, activate the “Frying” option. We take a piece of hek, dip it in an egg, roll it in potatoes and put it in well -heated oil. We do the same with the rest of the fish.
4. We cook fried hek in a slow cooker, frying it on both sides for a few minutes, until the potato becomes golden and crispy.
5. Finely crumble greens and sprinkle the finished dish.

Fried hek with spinach in a slow cooker

The benefits of the dietary fish of Hack can be supplemented with spinach, which in itself contains a lot of substances necessary for the body and is often used in healthy diet dishes. We will figure out more with the ingredients that we will use to prepare this fried hek in a slow cooker:

• hek - 2 carcasses;
• fresh spinach leaves - 0.5 kg;
• flour - 3 tbsp.;
• vegetable oil for frying;
• white dry wine - 180 ml;
• lemon zest;
• salt pepper;
• starch - 0.5 tsp;
• eggs - 2 pcs.;
• juice of half lemon.

Let's make cooking fried hek with spinach in a slow cooker:

1. We put the spinach in a colander and washed under running water, leave to drain. Then we transfer it to the saucepan, add a little water and languish on the stove for 5 minutes.
2. Put the leaves on a paper cloth.
3. We clean the fish and separate the fillet. We cut it into large pieces, plant it and pepper, let it get up for about 5 minutes, and at this time we heat vegetable oil in the slow cooker.
4. We dip the fish in flour and put in the bowl. In the "Frying" mode, we cook fried hek in a slow cooker for 6-10 minutes, turning the pieces.
5. From the lemon, remove the zest with several wide stripes. In the multicooker bowl, where the fish is prepared, pour the wine. Between the pieces of Hack we put strips of lemon zest, suck the dish and in the “Extinguishing” program we prepare Hack in a slow cooker for another 5 minutes.
6. Then we cover the fish with spinach leaves and continue to torment it for another 2-3 minutes.
7. For supply, prepare the sauce. Dissolve starch in a small amount of water, beat the eggs in the bowl. Mix them with starch and lemon juice. Pour the liquid into the bowl and cook fried hek in a slow cooker for another 3 minutes.

Fried hek in a ginger-uptered marinade in a slow cooker

This fried hek, pickled in a piquant sauce and cooked in a slow cooker, we will serve to the table on a pillow of cucumbers, mint and yogurt. This vegetable salad will serve as a side dish for the dish, but if desired, you can supplement it with something else, for example, with rice or potatoes. For fried hek in a slow cooker, we need:

• hek - 2 fish;
• grated ginger root - 1 tsp;
• garlic - 4 teeth;
• tomatoes-2-3 pcs.;
• lemon - 1 pc.;
• fresh cucumbers - 2 pcs.;
• mint leaves-6-8 pcs.;
• natural unsweetened yogurt or sour cream - 2 tbsp;
• black pepper, salt;
• vegetable oil.

The stages of cooking fried hek in a slow cooker are as follows:

1. We clean the hek from the insides, heads, fins and spine, cut into pieces. A piece of ginger root is cleaned from the skin and rub on a fine grater, chop the cloves of garlic. Tomas three on a grater or beat with a blender. Mix the tomato, garlic and ginger, salt and pepper.
2. We interfere with pieces of fish with marinade, cover with a film and put in the cold for half an hour.
3. This time will be enough for us to prepare a cucumber salad. Rinse the cucumbers under the tap and cut into thin strips. We crumble as smaller as possible mint leaves. We connect the mint and cucumbers, season with yogurt, sink a little and mix. If desired, you can add a little cottage cheese to the salad.
4. Beautifully form a pillow under the fish from the cucumber mass and proceed to the frying of Hack.
5. Pour vegetable oil into the bowl. Let him warm up in the "Frying" program, lay out pieces of fish and fry from all sides until cooked.
6. We lay fried in the multicooker of Hack on a cucumber pillow and serve to the table.

Frying hek in a multicooker according to Spanish recipe

Touch the culture of Spain by trying a dish from the kitchen of this country. We will prepare fried hek in a multicooker according to the Spanish recipe from these products:

• hek - 1 kg;
• olive oil - 2 tbsp;
• butter - 30 g;
• ground paprika - 0.5 tsp.;
• white wine - 200 ml;
• sherry - 2 tbsp;
• onion - 1 pc.;
• garlic - 3 teeth;
• podchki beans - 250 g;
• flour - 1 tbsp.;
• fish broth - 1.5 cups;
• mussels - 20 pcs.;
• crushed parsley - 3 tbsp.;
• salt, pepper - to taste.

Consider the sequence of cooking fried hek in a slow cooker:

1. We clean and finely crush the bulb. In the slow cooker, heat olive oil, setting the "Frying" mode. We put a piece of butter there, let it melt and fry the bulb for 5-7 minutes.
2. Finely chop the cloves of garlic with a knife and pour into the bowl. Fry with onions for 1 minute.
3. Sift the flour and mix with ground paprika. We clean my fish, clean from fins and bones, cut into pieces, suck.
4. We remove the onion from the bowl for a while. We roll the fillet in flour and paprika and cook fried hek in a slow cooker, putting it in hot oil and frying from both sides to a rosy crust.
5. Add to the fish a chicken beans, fried onions, pour in fish broth, sherry and dry white wine. Salt and pepper to taste. We convert the multicooker into the “Extinguishing” mode and cook the dish for 4-5 minutes.
6. Now add mussels and chopped parsley, close the lid and cook the fish until the mussels are opened. Those specimens that remained closed are removed and thrown away.

To serve the dish to the table, we prepare crisp crops or just serve a hek with fresh bread.

Frying hek in a slow cooker. Video