Cooking Macaron is the fastest way to feed a family with a delicious dish, because almost everyone loves pasta! This product is universal, served with any side dish, can act as an independent dish. There is nothing complicated in cooking, if you cook them in a slow cooker.

How to cook pasta in a slow cooker. The main recipe

Whoever does not know the history of pasta, we remind you that this product was invented in the beginning of the 18th century, when a special machine was made. And you can not even guess - the pasta was first invented in Italy, and it is the birthplace of pasta. The Italians call them not like in Russia, but a paste. There is even a paste festival, which is celebrated on October 25th. But this is part of the story, and we need to learn how to cook this simple dish with a slow cooker.

What ingredients will be needed

• pasta (preferably from hard varieties of wheat) - 200 g;
• water - 350 ml;
• a piece of butter;
• salt - if necessary.

How to cook a dish:

1. Of course, many housewives can object that it is easier and faster to prepare pasta on the stove, but those who have already appreciated the advantages of the multicooker will say otherwise. We start cooking.
2. Remember, cook products from the dough from 9 to 12 minutes. It all depends on the quality of pasta. Starting from the 8th minute, you need to pay more attention to cooking so as not to miss the main point. Otherwise, instead of the expected, you can get porridge.
3. Put the pasta in the bowl of the device, fill it with water. It is necessary that she only towers a little over them. That is, covering a few centimeters. Attention, we take hot water!
4. Oil - put it right away. That's all the tricks of cooking. Now the desired mode: the pilaf program or the classic is suitable - “steaming steam”. If your multicooker has a function such as "pasta", excellent!
5. We wait 8 minutes, then we begin to act. Mono mix the contents of the slow cooker and naturally try. Macarons of solid varieties are prepared "on the tooth." That is, they should remain a little hard - and this is a variant of the norm. Or classic pasta, then we try and control so as not to digest.
6. After the indicated time, you just need to mix the finished dish and continue to decide what to do with it. By the way, for a multico car with a very convenient multi -dimensional function, there will be a special recommendation: we cook at 100 degrees, at least 7 minutes, maximum - 12.
7. As you already understood, all the liquid will evaporate during cooking, you do not need to drain water and rinse pasta. They will be ready to use immediately and what is very important, they will not stick together, since we added a little oil in advance.

How to cook pasta in a multicooker with vegetables

In a slow cooker, you can simultaneously cook several dishes and this is not a myth, but a reality. For example, pasta and vegetables for steam. So quickly and easy to prepare a simple meal for breakfast.

For work we need:

• macarone products of solid varieties - 200 g;
• a little boiling water;
• butter;
• salts;
• frozen vegetables: cabbage of several types, sweet pepper, zucchini.

Cooking sequence of this dish:

1. Classic is to use pasta for cooking good quality, so as not to worry about extra pounds that smoothly distributed on the sides and waist, and also so that there are no problems with cooking. Italians eat paste often and a lot, but do not recover. And we can also adopt this habit.
2. Macarons must be poured into a multicooker pre -prepared.
3. Pour water so that it covers pasta. There should not be too many water, otherwise the pasta will simply be twisted and turn into porridge. Although, this cannot be said about the highest varieties of products, but still. Rules are rules and they must be adhere to.
4. They took 200 g of pasta - count on 4 portions or if you cook only for yourself, then reduce the amount.
5. Macarons need to be poured with hot water, put a piece of butter (about half a teaspoon), and a little salt (if without it).
6. Put the bars-pair of bars on which you lay the vegetables. By the way, you can take both frozen and fresh. In 12 minutes, zucchini with pepper, as well as cabbage (broccoli, colored, Brussels) will quickly prepare.
7. The cover now needs to be lowered, set the desired cooking mode. In this case, these are “pasta”, “pilaf” or “steaming”. Any of these programs will quickly prepare this dish.
8. We are waiting for the signal, after 12 minutes we check the pasta of pasta. We advise you to prepare a dish according to the information specified on the packaging, since different types of products are provided for different types of preparations.
9. The finished dish must be transferred to a plate, to serve vegetables separately. Registration and additional ingredients - at your discretion. We wish to enjoy the meal!

How to cook pasta in a slow cooker with the addition of cheese

We offer pasta lovers a simple, but quite tasty recipe - to prepare macarons with hard cheese in a slow cooker. The dish is very tasty, aromatic (depending on the type of cheese) and nutritious. Suitable for breakfast or dinner.

To prepare this dish, you will need:

• pasta - 200 g;
• hot water - 600 ml;
• hard cheese - a piece of 50 g;
• salt - if necessary;
• a piece of butter - 50 g.

We cook in the following sequence:

1. Put a kettle on the stove or turn on an electric kettle, you will need just boiled water.
2. Place pasta in a multicooker. 200 g-this amount is enough for 4 family members.
3. Pour water. Perhaps you need a little less boiling water, it is necessary that the water is covered with 2-3 cm pasta. Do not pour a lot of water, it is superfluous.
4. Put a piece of oil and a pinch of salt right away. Salt can be abandoned in favor of solid cheese - as a rule, it is moderately salted and this may be quite enough.
5. We don’t touch the cheese yet, it will need it a little later. We do the following: lower the lid after laying all the products, select the optimal cooking mode - perfectly if it is the “Paste” mode, it's okay if you put it on the “pilaf”. The pasta will be prepared even in the “steam cooking” mode. You need to wait for boiling water, count for 8 minutes, then boil the pasta for another 4 minutes, and then try-each product may need less or more time. Different manufacturers use their pasta technologies, so it’s difficult to clearly say how much time to allocate for this process is.
6. The pasta is welded, the liquids should not remain, it can be evaporated (also turned on the “pilaf” program), or to drain the rest.
7. Put the finished dish to a plate and now it remains to enrich it with grated cheese. The piece must be grated with medium or small notches, add, mix. Ready! It's time to try and invite everyone to the table.

How to cook pasta in a multicooker with milk

In childhood, many fell in love with a simple milk dish - milk vermichel. Moms often prepared this dish for children for breakfast, someone was glad, and someone demanded a vermichel with a sausage and a “Krasnodar” sauce. Those who fell in love with milk vermichel is difficult to abandon this dish in adulthood. What for? At least once a month you can pamper yourself.

What products are needed for cooking:

• noodles or thin vermicelli - 200 g;
• water 1 cup;
• milk - 3 glasses (multi);
• salt-just a little bit;
• sugar is to taste, but not more than 2 tablespoons.

How to cook pasta in a slow cooker:

1. We set the “porridge in milk” mode, put the timer for 60 minutes. You can save time and come as follows: set the program “War I steam”, the time is only 10 or a maximum of 15 minutes.
2. Pour a glass of water and the indicated amount of milk, put immediately dry components: salt and sugar, wait for the liquid to boil.
3. We put vermicelli in boiled milk, immediately stir. If you want, put another piece of butter, it will turn out tastier and fragrant.
4. Everything is boiling, now you need to switch the slow cooker to another program - in this case, so that the thin vermichel does not boil, put the “heating” program, we hold the lid closed. We are waiting for approximately 5 minutes, it is possible a little more if it is necessary that the pasta is softer and supple.
5. That's all, pour the dish into the plates immediately, proceed to tasting. We wish you a pleasant appetite and enjoy this delicious dish, originally from childhood.

How to cook pasta in a slow cooker. Video