Probably one of the easy to prepare dishes is pasta. And add everything that the soul wishes to boiled pasta: cheese, sausage, pieces of boiled meat, etc. You can serve pasta with cutlets, walks, boiled chicken meat, turkey, fish. You can list the options for serving this dish for a very long time. This time I want to focus on a simple and affordable dish - preparing pasta with stew in a slow cooker.

Pasta with stew in a slow cooker

As practice shows, it turns out that having a slow cooker and a decent experience of operation at home, many housewives are in habit of preparing pasta on the stove. It is believed that so faster. We will try to prove the opposite, especially since we will immediately cook a comprehensive dish - these are pasta with stew in a slow cooker. What to expect from this recipe? Of course, the simplicity of manufacturing, accessibility, saving time and excellent taste! Your family will be very pleased and fed.

Products for this dish. Scroll:

• pasta - 400 g;
• onions - 1 pc.;
• vegetable oil - 1 tbsp.;
• hard cheese - 100 g;
• pork stew - 200 g;
• salt, spices, greens to taste.

About how to cook pasta with stew in a slow cooker, we read further:

1. First you need to bring the stew to the desired state. Since we use pork stew to prepare this dish, it is natural that it will be with fat. It's even good. It is necessary to pour a little butter into a dry bowl of a multicooker, turn on the "Frying" program.
2. The oil warms up, and in the meantime we manage to clean and cut the onion into small cubes. We take on the onion ordinary onion, you can white.
3. You need to fry the onion for 7 minutes so that it has time to make a little browning during this time.
4. When the process has gone, you need to put a stew, exactly the indicated amount. Of course, it is possible and more if you love to make it more likely.
5. All products in the multicooker bowl must be mixed, continue to the roast until the program is completed.
6. Here is a signal, this suggests that it is time to add another ingredient - it is the main ingredient in this dish. In this case, we chose a thin vermichel with a “spider web”. You can take any pasta. There are no restrictions: horns, shells, curls, snails, spirals, rings, bows. In general, everything you want.
7. We also add spices and salt to the multicooker bowl, mix well.
8. It remains to add a little water. It is best to use boiling water. Therefore, we recommend, as soon as you get together to cook pasta with stew in a slow cooker, put a kettle right away, so as not to waste time in vain.
9. Water should only cover pasta. Too much water we need. The principle of preparing pasta in a slow cooker differs from cooking on the stove. Therefore, here you need to strictly observe everything.
10. The lid at this stage of cooking must be snap, set the "pilaf" mode.
11. And now very important information regarding the time of cooking pasta with stew in a slow cooker. It all depends on the variety of pasta. If your pasta is made of solid wheat varieties, then you need to pay attention to the information indicated on the packaging. Usually, 10-15 minutes after the “start”, the dish is already ready and can be set on the table.
12. As soon as this happened, the device needs to be turned off completely, the “heating” mode is not used in this case, because in a few minutes that will be spent on placing plates, preparing a salad and cutting bread, the dish will not cool. But excess heat treatment can harm, and pasta can stick together. By the way, the lid needs to be opened immediately after the signal so that the pasta does not stick.
13. We lay out the pasta on plates hot, we must try in each plate to “get” 1-2 pieces of meat.

That's all the tricks of cooking pasta with stew in a slow cooker. It remains only to grate the cheese, sprinkle into each plate. Also do not forget about fresh greenery - it must be chopped and added to the plate. Enjoy your meal! The dish turned out to be fragrant, tasty, hearty.

Pasta with stew and tomato paste in a slow cooker

And again, joyful news - another simple recipe will give a lot of pleasure. But the secret to preparing this dish is very simple - you need an assistant multicooker and a desire to cook a hearty breakfast or dinner. By the way, not only the novice hostess will cope with this task, you can entrust the preparation of pasta with stew in a slow cooker with a daughter or son-schoolboy, and also ask her husband to make a delicious dinner.

What needs to be prepared from products:

• chicken stew;
• carrots and onion - 1 pc.;
• vegetable oil - 2 tbsp.;
• any pasta - 400 g;
• salt, black pepper, bay leaf - to taste;
• tomato paste - 1 tbsp.;
• boiling water - 1 cup or slightly larger.

How to cook pasta with stew in a slow cooker:

1. If you were preparing the same dish on the stove, you would have to boil pasta in a separate saucepan, and fry the onion with carrots in a pan, add meat, to lay out. And then connect the finished components of this recipe together and serve. That's how many unnecessary actions would have to be done. With the slow cooker, everything is different - the cooking process is simplified.
2. And we recommend starting with frying onions and carrots. While the oil warms up in the "Frying" mode, you need to have time to clean a small carrot and onion, cut the onions with cubes, grate the carrots on a fine grater.
3. Vegetables need to be frying for 7-10 minutes, until the onion becomes transparent and begins to light a little. That's just then you need to add a stew. By the way, as for the stew, it can be absolutely any: pork, beef, rabbit, turkey or chicken. This recipe is indicated in the list of ingredients of chicken stew - it is not fat, and if it is cooked independently in the same multicooker made of homemade cockerel or chickens, it naturally will turn out very tasty.
4. The meat must be fried with vegetables for several minutes to only warm up the finished product, add tomato paste, mix.
5. Now you can pour out the pasta directly on top, add just boiled water, put salt, spices and mix.
6. It is desirable to prepare pasta with stew in a slow cooker in “pilaf mode”, and this process needs to be controlled in time, because the cooking time depends on the quality of the pasta. In any case, you need to wait only 10 minutes or a little more and a delicious dish will be ready.

Serve pasta with stew, prepared in a slow cooker, you need to immediately be hot. As soon as the device is turned off, the lid needs to be opened, otherwise the pasta can be wilted. Naturally, this will not affect the taste, only the dish will look ugly. Greens and grated hard cheese - added to taste and at will. And we wish you a pleasant appetite!

Pasta with stew, pepper and tomatoes in a slow cooker

To prepare this delicious and hearty dish, it is not necessary to wait for the season of ripening tomatoes and pepper. All this can be bought in any supermarket or frozen, and then cut into cubes before cooking.

Products for this dish:

• any stew - 1 jar;
• pasta - 400 g;
• carrots, onion - 1 pc.;
• tomato and medium pepper - 1 pc.;
• olive oil - 1 tbsp.;
• salt, spices - to taste.

Preparation of pasta with stew in a slow cooker:

1. You can divide this dish into 2 parts and cook in the same multicooker separately. First fry the vegetables, add a stew and a little to lay down. Then you will have to wash the bowl to boil pasta in it. Ready products are simply connected and served to the table. It is long and not always convenient for the hostess. Therefore, we offer an option to save time and naturally, electricity.
2. And you need to pour a spoonful of olive oil into the multicooker bowl, let it warm up so far (the “frying”, “baking” mode). We need to clean the vegetables: this is carrot and onions, grind.
3. You can immediately prepare pepper - clean, cut into cubes. Tomato is still waiting for his turn.
4. Fry the onion first, then add the carrots-everything together is fried for 5-7 minutes, then the pepper chopped with small neat cubes is added (preferably red). All together you need to fry for 5 minutes.
5. In the meantime, there were several free minutes, you can do tomato. It just needs to be cut with a sharp knife into small cubes. If you want, the skin can be removed, but then the tomato drops into boiling water for 30 seconds, removed and you need to quickly remove the skin.
6. The chopped tomato is sent to the vegetables, everything needs to be mixed and after 2 minutes of frying, to attach a stew. You can take a stew that is available.
7. Mix, fry for another 4-5 minutes, pour the pasta directly on top and pour boiling water.
8. Be sure to put salt, spices - do not forget to mix!
9. Macarons with stew in a slow cooker will be prepared in the "pilaf", "pasta" (if there is such a program for your device). It can also be the Soup program. You need to wait for the boiling of water, and this happens very quickly, and then control the process. Because it is advisable to cook pasta in time as much as indicated on the packaging.
10. After cooking, immediately turn off the slow cooker after cooking, throw off the lid. Under the closed cover of pasta, gradually “reach” and can boil.
11. The dish is ready, you just need to lay it out on plates, decorate each plate with crushed fresh herbs. If you love, while the pasta is still hot, you can shit with grated cheese. Cheese is desirable to use solid varieties.

Macarons with stew in the slow cooker will turn out to be delicious, you will not have to add butter, because in this dish there is enough fat - in the stew itself (if pork or a mixture of pork with beef/chicken) and a spoonful of olive oil. So it is enough only to lay out the finished dish on plates, supplement at will. Everything, quickly take your places because pasta cools very quickly. And pleasant to you appetite!

Pasta with stew in a multicooker "In Irlandic"

When you want to cook something quickly for dinner, but so that it is an unusual dish of simple products, this recipe will come to the rescue. What is the highlight: the dish is very juicy. You can eat in cold and hot form, and if you serve as a salad, as in Ireland, then the pasta needs to be put a little less.

And now about which products will be needed:

• any pasta - 200 g;
• chicken stew - jar 350 g;
• average bulb - 1 pc.;
• canned corn - 3 tbsp;
• conservable red beans - 3 tbsp.;
• sweet red pepper - half;
• lemon juice, salt, greens to taste.

We will prepare pasta with stew according to this recipe:

1. First you need to boil pasta in a slow cooker in water without salt!
2. In the meantime, the pasta will be cooked in the "Pasta", "pasta", "pilaf", "soup", you need to engage in the preparation of vegetables: chop onion and pepper. Onions can be praised with boiling water to get rid of a characteristic aroma.
3. The pasta is ready - we drain the water, wash, return it back to the pan. Add corn and beans, stew, mix to the multicooker bowl. We turn on the “Extinguishing” mode, warm these ingredients. Cook under a closed lid.
4. After 5 minutes, add pepper and onion, mix again, taste. If you need to add salt-add a little bit, do not forget about spices and greens.
5. Everything, the dish is ready, can be served to the table, watering with freshly squeezed lemon juice.

Fried pasta with stew in a slow cooker

Well, are you ready to cook pasta differently? This time we will not cook pasta, but fry. Naturally, the taste of the finished dish will be slightly different. But you will definitely like such a dish!

List of products:

• vermicelli or any pasta is not large - 200 g;
• stew - 1 jar;
• vegetable oil - 2 tbsp.;
• spices, salt - to taste;
• water - 1 l.

About preparation Read more:

1. Send the oil to the multicooker bowl, turn on the device in the "frying" mode. Let the oil warm up a little.
2. As soon as the oil is inflated, pour the vermicelli and mix right away well. Continue to fry pasta until golden shade. Make sure that the pasta does not burn.
3. Then you need to pour water (just boiled), mix. Cook in the "soup", "steam -steam" for 5 minutes. Here it is necessary to understand that the vermicell of such treatment instantly absorbs the liquid, so if the water is not enough, you need to add more. And our task is to wait for half the liquid to evaporate.
4. Add stew to pasta to pasta, mix. Do not forget to put spices and a little salt. If the stew is salty, then salt is not required. But the spices will not hurt, especially the bay leaf (if welcome) and several peas of black and fragrant pepper.
5. A thin vermichel is prepared quickly, so you should not be distracted, you need to constantly control the process of cooking pasta with stew in a slow cooker.

The finished dish is served immediately, hot. Lay out on plates, decorate with circles of fresh tomato, sprinkle with chopped fresh herbs (parsley, dill, basil). Enjoy your meal!

Pasta with stew in a slow cooker. Video