It would seem that it could be easier than cooking pasta? To do this, you can not turn on the slow cooker, but simply cook them on the stove. But this is only at first glance. It is in the slow cooker that the most delicious pasta is obtained, and cooking them is much easier and more convenient.
The content of the article
- Pasta in multicooker Polaris
- Fried pasta in a multicooker Polaris
- Pasta casserole in a multicooker Polaris
- Sweet pasta of pasta in a multicooker Polaris
- PASTICO from pasta in multicooker Polaris
- Pasta in sausages in multicooker Polaris
- Macarons in a multicooker Polaris in Flot
- Macarons in the multicooker Polaris. Video
Pasta in multicooker Polaris
We suggest using a classic recipe and cook pasta for the whole family. Use solid varieties of pasta. The pasta time in the multicooker Polaris is halved, because you do not need to wait for water to boil, and after boiling, wash pasta under a stream of water.
What products will be needed:
- pasta - 200 g;
- butter - 1 tsp;
- salt - to taste;
- water - 350 ml.
How to cook pasta in a multicooker Polaris:
- Put pasta in the multicooker bowl, pour water. Add salt and mix.
- The last ingredient is butter. It also needs to be put immediately so that the pasta does not stick together. This little secret allows you not to rinse pasta after cooking.
- Most multicographs Polaris have a Paste program. Its peculiarity is that the water in the cup of the multicooker will slowly evaporate.
- Turn on the slow cooker and set the "pasta" mode. Polaris multicooker preparation time is 9 minutes. This time can be changed, depending on the variety of pasta. Study the instructions, the manufacturer indicates the duration of cooking pasta.
- If your multicooker does not have a paste program, then you can prepare pasta in a multicooker Polaris in the "Pilaf" or "Multipovar" mode. Cooking time at 100 C is from 7 to 12 minutes.
- After a notifying signal, the pasta in the multicooker Polaris will be ready, and it is not necessary to drain the water, it will evaporate during the preparation.
- You can save time and while the pasta boil, prepare a side dish. Install the grille for steamed dishes, put the vegetables and close the lid. While the main dish is being prepared, this time will be enough to prepare a side dish.
- If you like slightly fried pasta, then turn on the heating for 10 minutes.
You can serve the finished dish with tomato sauce, mayonnaise, sour cream and cheese.
Fried pasta in a multicooker Polaris
According to this recipe, even inexpensive varieties of pasta are incredibly tasty. We offer to prepare pasta according to the original recipe - first the products are fried, and then prepared in the traditional way.
Buy such products:
- shells or horns - 300 g;
- vegetable oil without smell - 2 tbsp.;
- salt, spices "for pasta" - to taste;
- water - 350 ml.
Preparation of pasta in a multicooker Polaris:
- Pour vegetable oil into the multicooker container so that it completely covers the bottom. Activate the "baking" mode for 10-15 minutes.
- Wait when the oil warms up and pour dry pasta into a pan. Mix the contents with a spatula so that they are completely in oil. Fry pasta to a light golden hue.
- In the process of frying several times, open the multicooker lid and do not be too lazy to mix pasta - so they will be fried evenly.
- When the products become darker, pour hot water into the multicooker bowl so that it covers pasta for 2 cm. Add salt and spices.
- Disconnect the Baking program and turn on the “pilaf” for 8 minutes. After the sound signal, turn off the slow cooker. In this program, pasta in the multicooker Polaris is prepared by evaporation of fluid. If you do not like crisping pasta, then you need to turn off the program earlier.
- 2-3 minutes before the end of the preparation, you can add sausages, carrots, onions, garlic to pasta and fry all the ingredients together.
Pasta casserole in a multicooker Polaris
An interesting recipe for making this dish will make it possible to make a delicious casserole from ordinary pasta. Preparing a pasta casserole in a multicooker Polaris is a real pleasure. All ingredients will prepare evenly, you do not need to worry that the onion can burn, and the casserole itself will not bake inside.
Macaron casserole ingredients:
- vERMISHEL "Web" - 200 g;
- tomatoes - 6 pcs;
- onions - 1 pc;
- crushed fresh dill - 1 tbsp.;
- chicken boiled fillet - 300 g;
- vegetable oil - 2 tbsp.;
- mushrooms (oyster mushrooms or champignons) - 300 g;
- eggs - 3 pcs;
- hard cheese - 100 g;
- salt and spices are to taste.
Step -by -step preparation of pasta casserole in a multicooker Polaris:
- First, we will make a refueling for vermicelli in the "pastries" mode. Pour sunflower oil into the multicooker bowl. While it is heated, peel the bulb, chop it and chop the greens. Cut 4 tomatoes with cubes. Cook the ingredients for 10 minutes stirring periodically. The readiness of the gas station is determined as follows: when the tomato from the bright red acquires an orange shade-the gas station is almost ready.
- Cut the boiled fillets and send to vegetables.
- Mix the contents and continue to cook for another 5 minutes.
- While the gas station is being prepared to save time, you can boil the vermicelli on the stove, gather water and add to vegetables with meat.
- We do the same with mushrooms-boil them for 15-20 minutes in salted water. We cut largely, put in a slow cooker to vegetables and vermicelli.
- Break the eggs in a separate container, add salt and beat with a whisk. You can stir the eggs well with a fork. Now it is necessary to pour the vermicelli egg and quickly mix with the spatula.
- Cut 2 tomatoes in half, grate the cheese. Put the tomatoes on top of the casserole on top, rub it with cheese. Close the lid and continue to prepare a pasta casserole in a multicooker Polaris for another 20 minutes in the “Extinguishing” mode.
After a notifying signal, the slow cooker can be turned off and fed to the table. Enjoy your meal!
Sweet pasta of pasta in a multicooker Polaris
If you have children, pamper them with a delicious dish - pasta casserole. Previously, when there was a limited choice of sweets on the shelves of stores, our grandmothers were preparing casseroles from pasta, semolina and cottage cheese. Let's remember childhood and prepare a pasta of pasta in a multicooker Polaris.
Ingredients:
- pasta - 300 g;
- eggs - 3 pcs;
- sugar - 125 g (half of the multistakan);
- sour cream - 2 tbsp;
- butter - 50 g;
- vanilin - 0.5 tsp
Step -by -step preparation of pasta casserole in a multicooker Polaris:
- For casserole, it is better to use medium -sized horns or curls, you should not take small and large pasta for cooking casserole.
- Boil pasta in water. Pour them into the multicooker bowl, pour water, add salt and activate the multi -podger mode for 7 minutes, or set the Pasta mode for 9 minutes.
- When the pasta is prepared - drain the remaining water if it remains, and throw the pasta on a colander and rinse under a stream of water. Put the butter.
- In a separate free container, beat an egg with sugar with a whisk or a mixer, add sour cream and vanilla sugar. Mix.
- Put in a mixture of pasta and mix.
- Let's prepare the cup of the multicooker - wash it off and wrap it dry. Lubricate the walls of the bowl with butter (you can use vegetable oils - sunflower or corn).
- Pour the pasta into the pan, close the lid. Install the "Baking" mode. The time for cooking a sweet pasta from pasta in a multicooker Polaris is 30 minutes.
- After a notifying signal, open the multicooker lid and leave our casserole to cool for 5 minutes, and then gently remove and immediately serve to the table.
Sweet casserole can be watered with sour cream, honey or berry syrup. Help yourself!
PASTICO from pasta in multicooker Polaris
When the house has a slow cooker, you can cook thousands of various dishes. One of these delicious pasta dishes is the Greek Pastizo Pie. The pasta will not leave anyone indifferent, and your relatives will definitely ask for supplements.
Prepare the following products:
- pasta-250-300 g;
- beef or pork minced meat - 600 g;
- large onion - 1 pc;
- tomatoes (in its own juice) - 400 g;
- olive oil - 2 tbsp;
- butter - 2 tbsp.;
- white dry table wine - 150 ml.;
- sugar - 1/2 tsp;
- salt and pepper - to taste;
- dried thyme - 1 tsp;
- flour - 3 tbsp.;
- semi -hard cheese - 250 g;
- milk - 500 ml.
To prepare pastry from pasta in a multicooker Polaris, it is necessary to prepare large tubular pasta - “Bukatini”, “Penne” or “Rigatoni”.
How to cook a Greek cake with pasta in a multicooker Polaris:
- Boil pasta in a slow cooker (mode "Multipovar", "pilaf"). Reduce the cooking time by 2 minutes.
- Prepare meat sauce: pour vegetable oil into the multicooker bowl. Set the "baking" mode for 10 minutes and pass the onion (cut into cubes) until a golden shade. Add minced meat to the onion. In the process of preparing the mass constantly mix so that the minced meat is homogeneous (without lumps).
- Grind tomatoes, add them to the minced meat along with spices, thyme and wine. Wait for the mixture to boil.
- Switch the mode to the “Extinguishing” program and continue to cook meat sauce for 20 minutes. When the liquid completely evaporates, this will mean that the sauce is ready.
- Put the sauce into a separate container, prepare a multicooker bowl for the next stage.
- Let's make the Behamel sauce. Turn on the "Frying" mode for 5 minutes. Put the butter in the multicooker bowl and wait for it to melt.
- Add flour to oil and mix. Continue to fry the sauce, stirring constantly.
- Pour the milk with a thin stream and, without stopping, stir. Change the program to “extinguishing”. Continue to cook white sauce for 3-5 minutes until thickened.
- Add the cheese grated on a fine grater to the finished sauce and mix again.
- Free the cup of the multicooker for the final stage. Lubricate the clean and dry form with oil and lay out half the portion of pasta. Pour the sauce from above (2 tbsp).
- Put the minced meat on the pasta and evenly distribute it on the surface.
- Put the remaining pasta on top of the minced meat, pour the sauce and trim with grated cheese.
- Bake the pastry of pasta in the multicooker Polaris in the "Baking" mode for 30 minutes.
- When a golden crust forms on top, the pie will be ready. Do not rush to immediately extract it from the cup of the multicooker, let it touch for 15 minutes.
You can serve a pasta in a multicooker Polaris in a warm form with fresh vegetables.
Pasta in sausages in multicooker Polaris
This recipe for lovers of pasta dishes and those who appreciate every minute. Macarones in a multicooker Polaris can be boiled simultaneously with sausages. It will turn out an unusual and tasty dish.
Prepare the following products:
- spaghetti pasta - 200 g;
- sausages - 3 pcs;
- sunflower oil - 2 tbsp;
- water - 500 ml;
- salt is to taste.
How to cook pasta in a multicooker Polaris:
- Remove the shell from the sardells and cut each into 3 parts.
- If you have long spaghetti, then they need to be broken in half. Pierce the vermicell of sausages. On one part of the sausel, you can string up to 10 or more pieces of spaghetti.
- Pour water into the bowl, activate the "frying" mode for 10 minutes. When the water boils, add salt and put the sausages from spaghetti in boiling water. Polaris multicooker preparation time is 5-7 minutes.
- When the time is over, drain water and add oil to pasta.
Serve pasta in sardlads with ketchup, mayonnaise.
Macarons in a multicooker Polaris in Flot
A simple and satisfying dish is macarone in Flot. No one knows the history of the origin of this dish, we can only assume that dried meat was added to the finished pasta, since there were no refrigerators in those days. We will prepare pasta in a multicooker in Flot in a classic recipe.
We need such products:
- pW-GIS-GOOD FASSH-300 g;
- onions and carrots - 1 pc;
- pasta - 200 g;
- oil - 2 tbsp;
- water - 500 ml;
- salt, greens - to taste.
Preparation of pasta in Flot in a multicooker Polaris:
- Clean the vegetables, cut into cubes.
- Set the "baking" mode for 10 minutes. Pour oil oil into the multicooker bowl. When it heats up, fry the vegetables.
- Add salt, pepper and egg to minced meat, mix. Put the minced meat in a pan and fry for 10 minutes.
- In the process of cooking, stir the minced meat so that it prepares evenly.
- Add pasta to minced meat, pour water, salt and add greens. Set the "pilaf" mode, cooking time for 30 minutes.
Macarons in the multicooker Polaris. Video
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