In Russia, in the 19th century, the main ingredient on each table was a turnip. This vegetable was universal, because various dishes were prepared from it all year round: cooked, stewed, steamed and baked. There is a saying: “easier for steamed turnips”, this means that this vegetable can be cooked in any way and even in a slow cooker.

Turnip in a multicooker steamenia with potatoes

With the advent of potatoes, the turnip was undeservedly forgotten, but in the kitchens of other peoples, for example, in France and Italy, they revere a turnip and prepare many delicious and healthy dishes from it. And we suggest preparing a turnip in a slow cooker, guided by these recipes. The main thing that needs to be done at the initial stage is to choose a root crop. Turnip should be elastic, without dark spots and wormholes.

List of products:

• turnips - 3 pcs.;
• potato tubers - 2 large;
• pepper and salt - to taste;
• vegetable oil-no more than 2 tbsp.

Cooking sequence:

1. The vegetables need to be washed and cleaned, and then cut into slices.
2. Put the ingredients so far in a bowl, add salt, spices and oil, mix.
3. Then leave the turnip and potatoes in a bowl so that the vegetables are nourished with oil, spices and absorb as much salt as necessary. Left vegetables for 20 minutes.
4. We proceed to cook: you need to pour water in the slow cooker, about 3 glasses, since we will cook in a “double boiler” mode, so we immediately install a pairing basket.
5. Put potatoes and turnips on it, alternating large pieces.
6. We cook with a closed lid in the “welding steam” mode for half an hour. During this time, an incredible aroma will gradually spread throughout the kitchen, because turnip is a fragrant root crop. After the signal, hurry to shift all the vegetable to the plate and can be served to the table.

This dish will be delicious in any form: as soon as they prepared after cooling. You can serve with a spoon of sour cream and a salad of fresh vegetables. If you want the dish to be lean, then you can do without oil. Then the dish will be considered less high -calorie. Enjoy your meal!

Turnip in a slow cooker with minced meat

Turnip is prepared quickly, perfectly combines with various products, so you can stuff the turnip with mushrooms, vegetable filling and minced meat.

The list of everything necessary for work:

• turnip - 10 pcs. medium size;
• pig Sharp Gloros-300 g;
• boiled rice - 100 g;
• garlic - 2 cloves;
• fresh parsley - a bunch;
• vegetable oil - a glass;
• puree from fresh tomatoes - 1 cup;
• spices and salt - to taste;
• onion - 1 pc.

The sequence of removing turnips in a slow cooker:

1. We put the rice immediately cooked, long -grain rice is more suitable for preparing this dish. We take 1 multistakan rice without a slide, wash well, pour 2 cups of cold water, cook the rice until readiness in “rice” or “pilaf” mode, time is set automatically.
2. We transfer the finished rice to the plate to cool, measure 100 g of the multicooker bowl for the next step.
3. Pour a little oil into the bowl of the device, chop finely onion, fry to a light golden hue. At the end we put chopped garlic, fry all together for a minute.
4. We make the filling: mix in a bowl rice, pig-giving minced meat (you can take any), add an onion-cheese mixture and chopped parsley. Salt, pepper, mix.
5. We prepare a turnip: the root crops need to be washed, cut off the “lid”, select the middle with a tablespoon of the middle, and then fill each turnip with a filling.
6. The stuffed turnip should be folded into a slow cooker, pour vegetable oil to the bottom. So that the turnip does not immediately steam with the lid closed, we will act as follows: we activate the “Baking” program for literally 5 minutes.
7. After that, it is necessary to pour root crops with tomato puree (this ingredient needs to be prepared in advance). If you cook the turnip not in the seasoning season of tomatoes, then you can use a thick tomato paste, which can be diluted with water to the desired consistency. We cook in the same mode, but only now the timer needs to be put for 40 minutes.
8. You can give juiciness the dish can be very simple, only during cooking several times pour stuffed root crops with tomato sauce.
9. After the signal about the end of the program, we recommend checking the readiness of the dish, if you want the turnip to be completely soft, you need to install the extinguishing program and freeze the turnip in the slow cooker within 10 minutes.

Such a simple way to make a turnip in a slow cooker can open a new page in cooking for many. Result: Turnip is soft, juicy, fragrant and very tasty. Such a dish is suitable for a family dinner and for the festive table. Now you know how you can surprise the guests by preparing a healthy and hearty dish!

Turnip soup in a slow cooker

Let's prepare the first dish for our times - turnip soup. Such soup is prepared very simple, it turns out rich, tasty, healthy and also fragrant.

From these products we will cook:

• turnips - 300 g;
• potatoes - 3 pcs.;
• chicken - a piece of 200 g;
• bulbs and carrots - 1 pc.;
• fleet oil oil - 2 tbsp;
• spices and salt - to taste.

Cooking sequence with a turnip:

1. Preparation of all vegetables: wash, clean. Onions - chop, you need to chop the carrots with cubes or strips, and if there is not enough time, grate. Turnip needs to be cut as well as potatoes.
2. Preparation: fry vegetables in such a sequence in vegetable oil: chicken for 5 minutes in “frying” mode, then onions and carrots - all together for 5 minutes.
3. This soup can be prepared in an even simpler way, without frying. But according to the reviews of many housewives, this option for making turnip in a slow cooker is the most optimal. The soup is more fragrant and rich.
4. What we do next: we put a turnip in a bowl of multicooker, continue the frying in the “frying” mode for 3 minutes, then add potatoes, black pepper and salt, as well as bay leaf at will.
5. We pour everything with boiling water, prepare further in the "extinguishing" mode for 40-50 minutes. If desired, you can add a little rice or other cereals so that the soup is thick and rich.
6. At the end of the program, you need to try the soup: it should be rich and thick, but the density will depend on how much water you will pour. Tentatively - this is 1 liter, but you can increase the number of ingredients to boil a turnip soup in a multicooker for a large family.

When serving, take into account the wishes of the family members, add chopped fresh greens to each plate, feathers of green onions, crushed garlic and a spoon of sour cream. Enjoy your meal!

Porridge with a turnip in a slow cooker

Many housewives perceive new recipes wary, because they are unverified and it is not known what result to expect. This new recipe is a well -forgotten old one, earlier porridge with a turnip was cooked in a pot in a pot, now there is a modern device in which it is much easier to cook any dish.

List products:

• turnips - 250 g;
• millet - 1 cup (multistakan);
• milk - 1 l;
• sugar or honey to taste;
• salt is a small pinch;
• butter - 30 g.

Preparation of millet porridge with a turnip in a slow cooker:

1. Choose a young medium -sized turnip, it is the fragrant and sweet. It is just 2 or 3 root crops.
2. Turnip needs to be washed and cleaned, then cut into cubes approximately the same size.
3. In the bowl of the device, you need to put a piece of oil, activate the program “Baking” or “Frying”, fry the pieces of turnip for 7-8 minutes.
4. After - you need to switch the device into the "heating" mode and close the lid so that the turnip is sinking for 15 minutes.
5. Then it is necessary to pour pre -washed millet into the multicooker bowl (wash several times in cold water), immediately add a pinch of salt and sugar, mix. If you want to do without sugar and use honey, this natural product must be added at the end when the dish is ready.
6. Next, you need to pour a liter of milk (you can still cook porridge on the water with milk, then you need to take 500 ml of water and the same amount of milk). We prepare further in the "extinguishing" mode for an hour. We recommend drawing a piece of butter on the cup of multicooker, so that the milk does not rise above this mark when boiling.
7. After disconnecting the program, it is advisable to leave the dish under a closed lid in the "Auto-GOTAL" for half an hour or an hour. This is necessary so that the porridge is steamed.
8. Hot porridge should be laid out on plates and add honey (if you do not use sugar when cooking). You can also add to each plate a piece of butter so that it is even tastier. Enjoy your meal!

Turnip in a slow cooker. How to cook vegetable stew without oil

This recipe deserves praise, because it is prepared very simply and quickly, the stew is fragrant, thanks to the repay and hearty, but at the same time - dietary, because the vegetables are not fried and this dish is generally prepared without oil.

List of products on the list:

• turnip - 1 pc. medium sizes;
• potatoes - 2 pcs.;
• carrots - 3 pcs.;
• onions - head;
• white cabbage - half of the head;
• canned green peas - half of the jar;
• black pepper is ground and salt - to taste.

Preparation of a vegetable dish:

1. Turnip needs to be cleaned and cut into cubes, similarly to carrots, onions and potatoes. You can use a coarse grater to facilitate the preparatory process.
2. First, you need to steep the turnips in the slow cooker separately in this way: fold the pieces in the slow cooker, add a little water, activate the “double boiler” mode and cook for 10 minutes. After boiling water, it must be immediately drained so that the turnip does not have time to give bitterness. This applies to large root crops and those that have been stored for a long time. If the turnip is young and sweet, then you can not do this.
3. Then you need to put all the vegetables (exception - green peas) and chopped cabbage in a slow cooker, activate the “Extinguishing” program and cook for half an hour.
4. When the time ends and the timer is turned off, you need to open the lid to add peas and mix, as well as try the degree of readiness of cabbage. If it is harsh, it will be necessary to lay out all the vegetables for 15 minutes in the "extinguishing" mode.

The vegetable dish is ready, you can immediately start tasting. And if you cook for a large family, taking into account the preferences of each family member, you can do it: in a pan, quickly fry sausages or sausages, add to vegetables and mix when you add green canned peas. Enjoy your meal!

Turnip in a slow cooker: cook vegetable stew with meat and turnip

To prepare a dish, according to this recipe, you can take any type of meat, more familiar - pork and chicken, but you can cook beef and even lamb in a multicooker.

The list of everything necessary:

• pork flesh or chicken fillet - 400 g;
• turnips - 300 g;
• potatoes - 600 g;
• carrots - 1 pc.;
• onions-2 stems;
• vegetable broth or water - 500 ml;
• parsley dried and thyme - 2 tsp.;
• bay leaf - to taste, as well as black pepper and salt.

Cooking sequence:

1. We start with meat: we need to wash the piece, dry and cut into pieces.
2. You can immediately prepare everything else: clean and cut potatoes, turnips, carrots. Onions also need to be cut into cubes. We divide the vegetables into 2 equal parts.
3. Now proceed to cooking: fry the meat in oil until a brown brown. The "Frying" mode, the time is 15 minutes.
4. Then you need to transfer the meat to a plate to cook vegetables. The laying in the multicooker bowl in this sequence: half a portion of potatoes, turnips, carrots and onions. When laying out each layer, do not forget to trim it with a mixture of salt with spices, including parsley and thyme.
5. Then you need to lay out the meat, everything is completely and covered with a layer of vegetables in the following sequence: turnip, carrots, onions and potatoes.
6. Everything needs to be poured with vegetable broth, prepared for 1 hour in the "extinguishing" mode.

The dish will be ready after the sound signal. For devices with high power, the preparation time of this dish can be reduced. In the process of cooking, control the degree of readiness, and if you want to cook a turnip with vegetables and lamb or beef, then the duration of cooking the dish increases by an hour. Enjoy your meal!

Sweet turnips in a slow cooker for children

From turnips you can cook everything you want, even a dessert for children and adults. After all, it is difficult to make a child eat useful products. Just this recipe for those who want to instill in children a love of vegetables and proper nutrition.

What products are needed:

• turnip - 1 pc. for each portion;
• sugar or honey - 1 tsp;
• sour cream - 3 tbsp.;
• nuts and raisins to taste;
• sour berries are to taste.

Cooking process:

1. Turnip preparation - wash, clean, cut off the “lid”, cut the middle.
2. Chop the nuts with a sharp knife, mix with pre -wounded raisins (you can any other dried fruits), add sugar.
3. Fill the turnip turnip, fold the root crops in the slow cooker, pouring a little water at the bottom. Activate the “Extinguishing” program for 40 minutes, then switch the device to the “Baking” mode for 20 minutes.
4. When the turnip is ready, carefully remove and put on a plate, watering with liquid honey.

How beautiful it is to give a dessert: to beat sour cream with sugar, put on top of the turnip when it cools down a little and decorate the white elite with fresh berries.

Turnip with apples in a slow cooker

We prepare a delicious dessert for all family members from turnip and apples in a slow cooker. The dish is unpretentious, so it is prepared very quickly.

In order to make a useful dessert, you will need:

• medium -sized turnip - 4 pcs.;
• apples - 2 pcs.;
• butter - 50 g;
• prunes - 3 pcs.;
• sugar or honey is to taste or a pinch of salt and fragrant pepper.

How to cook a turnip in a slow cooker:

1. Turnip needs to be cleaned, cut into cubes, sent to a slow cooker.
2. Put a piece of butter there, pour a little water and cook with a closed lid closed for 15 minutes.
3. Then put apples (wash, cut into cubes) and a spoonful of sugar (for an ugly dish - salt and a pinch of pepper), extend the program for 15 minutes.

When serving, decorate with chopped prunes or if the dish is cooked without sugar, then crushed garlic and chopped greens. Enjoy your meal!

Turnip in a multicooker steamy and remote from a turnip

In a slow cooker, any dish can be cooked without problems, including a paired turnip, just the device is just perfect for preparing this dish.

What you need from the products:

• turnips - 5 medium -sized root crops;
• warm milk - a glass;
• butter - 30 g;
• salt, spices or sugar to taste.

Cooking process:

1. Turnip needs to be washed, cleaned, cut into 4 parts.
2. Cook in a slow cooker in water with salt and spices (or sugar, if you want to make a sweet dish), within 40 minutes in the “extinguishing mode” mode.
3. After the signal, the excess fluid must be drained, transferred to the turn into a bowl to pour in cold water. It turned out the simplest dish - a steamed turnip, which can be immediately served to the table or used as the basis for cooking.
4. It’s very simple to cook mashed potatoes: you need to knead the turnip with a bit or pure the blender. Unlike potatoes, mashed potatoes are not so homogeneous, but more fibrous, which is very useful for the body.
5. In mashed potatoes you need to add warm milk and a piece of butter, knead well with a bit so that a homogeneous consistency is obtained. You can add more spices, salt or sugar to taste. Enjoy your meal!

Turnip in a slow cooker. Video