A multicooker is just a universal device that can fry and soar, and even stove pies. And in a slow cooker you can even cook corn! And it will turn out not only fragrant, but also very juicy. Want to check it out? Then let's prepare cooked corn in a slow cooker together.

Boiled corn in a slow cooker

Remember how, in the season of corn maturation, spontaneous trading islands appear on the streets? Someone sells crops from their site, someone flowers, and someone boiled corn, loudly calling passers-by. I would like to buy at least one cabbage, but you understand that it is not known in what conditions this product was prepared. But you can cook it yourself, at home in a slow cooker.

What products need to be prepared:

• corn cobs - 4 pcs.;
• water - 4 glasses;
• salt - to taste;
• butter - 1 tsp.

How to cook:

1. Forward, for work. If you cook the corn only for yourself, then 2-3 kochanchiki will be enough, and if all family members, then at the rate of 1-2-3 heads per person. Naturally, many reinforcements in the slow cooker will not fit, so they will have to be divided into 2 parts.
2. What are we doing: we clean corn if you bought not cleaned. Cleaned, now you need to rinse every head.
3. Corn must be put in a multicooker bowl, pour 4 glasses of water. Water must be taken cold, you can directly from the tap. Make sure that the water level does not rise above the mark indicated on the bowl. If it is, then you need to divide the portion into 2 parts and then you will have to cook in 2 doses.
4. We do not salt the water yet, but on top you can put peeled leaves (they also need to be washed).
5. And all, no more efforts. Now the choice of a program is if there is no such program as “legumes” in the functions of your multicooker, then set the “soup” mode. You need to cook corn cobs in the slow cooker within 15 minutes from the moment of boiling water, if you bought young corn, and about half an hour, if you got mature corn.
6. After the signal, you only need to throw the lid, remove the bowl along with corn, drain the water. And put the heads on a plate, sprinkle with small salt, serve with butter.
7. And you can do it a little differently: mix the soft butter with salt, and then grate each cob. It is also very tasty, try cooked corn in a slow cooker.

Boiled corn in a slow cooker. Method 2 - steam

And this method differs in that an additional device is needed-a pairing grill. Just in it we will cook. And again this process will not take much time.

Number of products:

• cobs - 3 pcs.;
• salt, black pepper - a pinch;
• water - 3 cups;
• butter - to taste.

How to cook:

1. Have you already guessed, why do you need pepper? Immediately open all the secrets: to enrich the taste of the product. Of course, the taste of the finished dish will not be so familiar, but this is an excellent snack for those who do not like milk corn too much.
2. In a separate small container, you need to mix black pepper (you can add a pinch of paprika) and salt. The proportions can be different.
3. The heads must be cleaned, released from the leaves, rinse under a stream of water.
4. And now you need to try on the sizes of cobs with a double boiler. If you place, excellent, and if not, then you need to break the heads in half.
5. Each head or every piece needs to be tilted in a mixture of salt with pepper, lay in the middle of the shear grille.
6. Inside, water should be poured into the working bowl of the device.
7. Further, the choice of the program is “steam” or “steaming”. We will set the time for 20 minutes to cook young cobs and 10 minutes more for mature corn.
8. We determine the readiness with a fork - if the grain is easily pierced, then this means that the corn is ready, you can spread on a plate, serve with butter. The taste of boiled corn in the slow cooker is a little unusual, but this is only at first. When you try, you will understand how tasty and diverse ordinary corn can be. Enjoy your meal!

Boiled corn in a slow cooker. Method 3 - cook corn along with leaves

Surely in childhood, a grandmother or mother cooked corn in a large pan right in the leaves. Corn cooked for a long time, so the aroma quickly filled all the living quarters. How difficult it was to wait until the corn was cooked and how tasty and fragrant it turned out!

What will be needed:

• corn cobs - 5 pcs.;
• water for cooking;
• salt, butter - to taste.

How to cook:

1. We clean the heads of heads, but do not throw the leaves. They need to be washed under a stream of water in a plate, then wait for the liquid glass.
2. Leaves must be put in a microwave for literally 10 seconds.
3. Then remove the leaves from the microwave, put in a multicooker bowl right on the bottom. Put in an even layer so that the leaves are completely covered by the entire bottom.
4. You need to put cobs on top. We advise you to choose young heads, they will be tastier and juicier.
5. A layer of corn was laid, now again a layer of leaves. We spread so that the leaves are completely wrapped in all corn.
6. Pour water. Water should be cold and exactly as much as to cover the heads of heads.
7. You need to cook with a closed lid. As for the program, that is, the choice: “legumes”, “soup”, “steam cook”, “vegetables”.
8. Cooking time is 25 minutes, you can extend the time if there is a lot of corn and it is not young.
9. The finished corn needs to be removed, remove the leaves, and put the heads on the plate.

Serve boiled corn in a slow cooker with butter and small salt. Try to cook cabbage on this recipe - you will like it! Because corn is fragrant and juicy.

Boiled corn in a multicooker with butter

And children are very fond of such corn - sweet, fragrant and very tasty. And corn will be milk, thanks to only one ingredient.

Products are needed:

• corn - 5 pcs.;
• salt - a pinch;
• butter - 2 tbsp.;
• water for cooking.

You need to cook like this:

1. The principle of preparing the product according to this recipe is almost the same as in the previous recipe, but there are some differences.
2. We clean the heads of heads, free from the stigmas and leaves. Rinse the leaves, fold on a plate, slightly warm in the microwave. Enough 10 seconds.
3. We divide the leaves into 2 equal parts: the first part will go to cover the bottom of the multicooker, and the second - to cover the stacked heads.
4. We do this: we linen the bottom of the working bowl with leaves, then lay out corn ears, cover with a layer of leaves on top.
5. Pour water so that it only covers corn. A lot of water should not be poured, because corn will pop up and cook for a long time.
6. And now we cut the oil into small pieces with a knife, put it directly in the bowl.
7. Salt should not be added, although many housewives think that corn cooked in this way will be tasteless. Keep in mind that if you put salt at once, then it can become stiff.
8. You need to prepare in the “cook” or “soup” mode, we recommend setting the timer for 30 minutes.
9. After the signal, open the lid, remove the leaves with a fork - they are not needed, put the heads on the plate. Now you can lubricate each cob in fine salt.

Try more carefully so as not to burn yourself. Enjoy your meal!

Boiled corn in a slow cooker. Preparation tips

In order not to spoil the product, you need:

1. You need to cook corn in cold water, pour water directly from under the tap, just make sure that the water is clean.
2. It will need so much water to only cover corn ears. If you pour a lot of water, then corn will be cooked longer due to the fact that the liquid will boil longer.
3. For cooking, you can use a bars-pair of bars. It is difficult to pick up the heads of such a size that they fit in this container. Therefore, heads must be cut across into 2 or even 3 parts.
4. Salt in the water during cooking is not placed, but salted the finished product.
5. For cooking, choose young cobs of sweet varieties. You can check the density of grain using a toothpick: the grains should be easily pierced.
6. Pay attention to the corn cob: it should be ripe and without damaged grains.
7. If you cook the "old" corn, you will have to increase the cooking time and the multicooker timer is put by 1.5 hours. The readiness of the product can be checked after an hour of operation of the device.

Boiled corn in a slow cooker. Video