Dumplings have long gained popularity among residents of many countries. It is known that preparing this dish correctly, another half of success. Boil dumplings so that they do not boil, you still need to try. With a slow cooker, this process is simplified, especially when you are going to cook dumplings in a slow cooker.

Steam dumplings in a slow cooker with cottage cheese

Let's put together and weld delicious dumplings for a steam in a slow cooker with cottage cheese. In order for the dumplings to turn out to be tender and literally melted in the mouth, it is necessary not only to cook good dough, but also to take care of the filling. So, let's get down to work.

Ingredients for cooking dishes:

• flour - 500 g;
• water - half a glass;
• eggs - 2 pcs.;
• oil - 1 tbsp.;
• salt, sugar - to taste;
• cottage cheese - 500 g;
• egg - 1 pc.

Preparing dumplings steam in a slow cooker:

1. From eggs, flour and water we knead the dough. First you need to break 2 eggs into a spacious container (you can plastic), beat the eggs, salt, add a little vegetable oil and water.
2. The ingredients need to be mixed and only then introduced a little sifted flour. It is more convenient to mix the dough at first with any tablespoon. Then you have to knead it with your hands. You should get a homogeneous dough without lumps. It must be wrapped in a towel (clean, cotton) and left for 15 minutes.
3. While the dough is resting, just the time has come to start filling. If you bought home cottage cheese, then you need to skip it through a sieve or knead it well so that there are no lumps. Connect the cottage cheese with the egg, add a little sugar and salt. If you do not like sweet dumplings, then sugar can be excluded.
4. Now an important point: you need to apply dumplings. To do this, divide the dough ball into several equal parts and roll out the “sausage”. Each separate rolled piece of dough must be cut with a sharp knife into the same pieces. You should get small cakes.
5. Each layer must be rolled in flour and rolled out. It turns out a round base for dumplings. In the center of each circle you need to put cottage -sided filling.
6. To sculpt dumplings manually is painstaking work. When there is no time, you can use a special form. Then the task is simplified. It is necessary to roll out the dough into a thin layer and put it on the shape, roll it with a rolling pin, put the filling inside each circle and cover with a second layer of rolled dough. Now the no less important point: roll the dough well with a rolling pin so that neatly the same dumplings separate from the form. That's all, it's time to move on to the next stage - the preparation of dumplings for a couple in a slow cooker.
7. You can cook dumplings in 2 ways: in boiling water or prepared in a traditional way, using a slow cooker as a double boiler.
8. How to boil dumplings for a couple in a slow cooker: you need to pour water into the bowl (preferably hot), 3-4 glasses are enough. The volume of water will depend on the size of the working bowl.
9. Now we will use the basket for cooking dishes. The container must be lubricated with vegetable oil, lay out dumplings in 1 layer and close the device cover.
10. Ground dumplings in a slow cooker should be prepared in a pair mode, time for 15 minutes. It all depends on the thickness of the dough, if you rolled the dough with a thin layer, then you can set the device for 10 minutes.

Ready dumplings need to be laid on a dish and poured with stomped butter. It is desirable to serve dumplings with sour cream or homemade ash. Enjoy your meal!

Steam dumplings in a slow cooker with potatoes and mushrooms

According to this recipe, dumplings can be prepared not only with potatoes, but also with any other filling. The dough is the main horse of this recipe, it turns out soft. Each dumpling literally melts in the mouth.

What ingredients are needed:

• kefir - 250 ml (you can house sour);
• flour - 5 glasses;
• soda - 0.5 tsp;
• salt - to taste;
• potatoes - 3 pcs.;
• beef offal (lungs and heart) - 300 g;
• mushrooms - fresh (200 g) or dried (20 g);
• onions - 1 pc.;
• butter - 35 g.

Preparing dumplings steam in a slow cooker:

1. First you need to prepare the filling: wash your heart and lungs, boil it (the "soup" or "baking" mode. Time - 40 minutes).
2. Mushrooms also need to be boiled in slightly salted water. Ready mushrooms and offal must be thrown back on a colander so that the glass is excess fluid. Together with mushrooms, you can boil potatoes.
3. We clean the onion, finely cut and fry in the "frying" mode until the onion becomes golden. As soon as you see that the bow begins to be browned, add mushrooms and continue to fry. If you see that the mushrooms have “ate” all the oil, you can add another piece of butter. Any vegetable oil is also suitable if you adhere to a diet.
4. Pass the lungs, heart and potatoes through a meat grinder, add onion fried on butter to the filling, put a little salt. Mix. The filling is ready.
5. Now let's start kneading the dough. It is very important that kefir is at room temperature. So, before you start filling, you need to get a bag of kefir from the refrigerator.
6. Pour a glass of kefir into a bowl, put salt and soda, mix. Leave kefir for 10 minutes, and then you can add a little sifted flour. When you add flour, try to mix the liquid.
7. Knead the soft dough, it should stick to your hands. Now the dough needs to be shifted to the table (with flour) and already knead a homogeneous dough on the table. Do not spare flour during the kneading.
8. The dough is ready, there is no need to postpone it for insisting, you can immediately proceed to the formation of dumplings. This can be done in a traditional way - to divide the dough into equal pieces, roll each into a “sausage” and cut the slices of the dough. Each slope needs to be rolled with a rolling pin to get a cake. Or do it like this: immediately roll out a rocking with a rolling ball so that the dough layer is obtained with a thickness of 0.5 mm, squeeze the circles with a pile. Then each circle of dough needs to be rolled with a rolling pin, but not much.
9. In the middle of each circle of dough, you need to put a little filling (1 tsp) and gently pinch the edges. Put each new dumplings on the surface with flour (table or plank).
10. Now the process of making dumplings steamed in a slow cooker itself: pour water water (1 or 1.5 l) into the working capacity of the multicooker. Put a steamed basket on top. Dumplings need to be put in a double boiler so that they do not touch each other, there should be a small interval between them.
11. Now you need to close the multicooker lid, turn on the program “A steamed steam”, set the time for 30 minutes.
12. After 15 minutes from the moment the program is turned on, you need to open the lid to sprinkle dumplings with vegetable oil, then they will turn out more tender and tastier.
13. Such dumplings with sour cream sauce are very tasty. You can cook it just when the dumplings are prepared in a slow cooker. The following products will be needed: sour cream - 1 cup, fat content from 20%, hard cheese - 100 g, butter - 50 g, slightly salt and ground black pepper. To prepare the sauce, you will need a saucepan with a thick bottom, you need to heat sour cream on low heat, add butter to the warm dairy oil and wait for the mixture to boil. At this moment, you need to remove the saucepan from the fire and immediately add solid cheese, grated (preferably small). Mix all the products well, add a little ground black pepper and salt. That's it, the sauce is ready.

Just prepared for a couple in a slow cooker, it's time to set the table and invite relatives to taste delicious and gentle dumplings steamed in a slow cooker. Transfer ready-made dumplings to a dish, serve with sour cream plant. Enjoy your meal!

Steam dumplings in a slow cooker with potatoes

This recipe was also familiar to our great -grandmothers. In those days, dumplings were prepared only manually, then there were no devices and multicoars then. The housewives cooked dumplings in cast -iron Kazakhs in Russian furnaces. Now modern hostesses have the opportunity to cook dumplings for a couple in a slow cooker according to this recipe. The dish will turn out even tastier than in the old days.

Products:

• flour - 500 g;
• eggs - 2 pcs.;
• water - half a glass;
• salt - half a teaspoon;
• boiled potatoes - 8 pcs.

How to cook dumplings for a steam in a slow cooker:

1. First you need to prepare the filling. Potatoes need to be cleaned, rinse and boil until cooked in water with salt. This can be done in a slow cooker or on a stove.
2. Drain the liquid, mash potatoes with a fork. If you want, you can add onions fried in vegetable oil to the filling, it will be tastier.
3. The filling is ready, you can begin to knead the dough. In a bowl, you need to break 2 eggs, add a little sifted flour, pour water. Water should be warm and already salted.
4. Kneam the dough and gradually add flour. The finished dough should not stick to the hands. Form a ball, leave the dough to rest. Just do not forget to cover with a film or a clean and dry towel.
5. After 20 minutes, we start sculpting. The table should be dry, trim the surface with a thin layer of flour. We roll the dough with a thickness of 0.5 mm. Then we squeeze the circles with a glass. In each layer of dough, you need to put a little filling in the center (1 tsp) and pinch the edges.
6. Try to ensure that the edges of each dumplings are well sealed with each other. You can form a beautiful pigtail along the edge so that the dumplings do not open when cooking.
7. Pour warm water into a pot of multicooker (1 liter or a little more).
8. Install a steamed container on top of the multicooker bowls for steamed, grease the surface with vegetable or butter. Put the dumplings so that they do not contact each other.
9. Close the multicooker lid, turn on the “welding” program, you need to set the time for 20 minutes.
10. If you rolled the dough thinner, then the cooking time needs to be reduced to 15 minutes.

After the signal, you can put dumplings on the dish and pour with melted butter.

Steam dumplings in a slow cooker with cherries

How can you please the kids on a weekend? Of course, a delicious dish. You can just cook dumplings in a slow cooker not only with cottage cheese or potatoes, but also with cherries.

What ingredients are needed:

• yeast (fresh) - 40 g;
• boiled water (warm) - a little more than a glass;
• flour - 500 g;
• sugar - 1 tbsp.;
• salt - to taste;
• cherry (fresh or frozen) - 300 g.;
• starch - 4 tsp.

How to cook dumplings for a steam in a slow cooker:

1. If you want to make steamed dumplings in a slow cooker for all family members, then the number of ingredients needs to be doubled. First we make dough: we need warm water (temperature is not higher than +35 ^aboutC) to dissolve yeast. In hot water, yeast can neutralize and then your efforts will be in vain.
2. Water should be poured into a large deep bowl, add yeast and stir with a wooden spoon.
3. Pour sugar and slightly salt into the water, mix with a spoon so that the crystals of salt and sugar dissolve.
4. Add to dough 4 tbsp. Flour, you need to mix well so that there are no lumps in the dough.
5. So far everything is, you need to cover the container with a towel and leave in a warm place for 20 minutes.
6. After 20 minutes, you can knead the dough for the preparation of dumplings in a slow cooker. We add the sifted flour gradually so that the dough is air and does not clog.
7. We leave the finished dough at rest for 15-20 minutes in a warm place to fit.
8. If you use a frozen cherry, then try to find berries without a bone. In order for the cherry to not let the juice let the juice, you need to add starch and mix to the filling.
9. We divide the dough into equal parts and roll each piece on the table with a rolling pin to get a circle.
10. We put the filling into the middle of each mug-2-3 cherries and put a little sugar.
11. We pinch the edges of the dumplings, paying maximum attention to this work.
12. Now the process of cooking dumplings for a couple in a slow cooker itself. With a slow cooker, you can easily and quickly cope with the task. Our grandmothers did not have such a device, they had to use improvised means. Most enterprising women used ordinary gauze. They poured water into the pan, tied a gauze folded in several layers to the hands of the pan. When the water boiled, dumplings were laid. It turned out that the dumplings were prepared for a couple. Now everything is much simpler: on top of the multicooker bowl you need to install a pairing container, grease the walls and bottom with oil and lay dumplings. Only they need to be laid at a distance, since when cooking they will increase slightly.
13. The cover of the device can be closed and set the time for cooking dumplings in a slow cooker-15-20 minutes. It all depends on the power of the device, from the moment of boiling water, wait only 7 minutes.

Everyone, a couple of dumplings in a slow cooker are ready, you can transfer them to a dish. Fill hot dumplings with melted butter. Serving steamed dumplings prepared in a slow cooker, with sour cream or honey. Help yourself!

Steam dumplings in a slow cooker. Video