Apricot jam is like a piece of the golden summer sun enclosed in transparent glass. The aroma and sweetness of these delicious fruits will perfectly cheer the mood in a gray rainy autumn and in the frosty winter. Find out from our article on how to cook apricot jam in a slow cooker.

Apricot jam with nuts in a slow cooker

Solid and slightly crispy niggles of walnuts simply perfectly harmonize with the soft consistency of canned apricots. And the smells of these two fruits perfectly complement each other. If you are interested in this recipe for apricot jam in a slow cooker, we suggest that you consider a list of ingredients:

• apricots - 3 kg;
• sugar - 1.5 kg;
• vanilla sugar - 3 bags;
• walnuts in the shell - 2 kg.

Now let's figure out how to make such apricot jam with nuts in a slow cooker:

1. At the very beginning, it will be reasonable to prepare nuts, so that later they do not bother with them. You can prick the shell in any way convenient for you, just do not forget to carefully review the nuclei for the presence of membranes or hard fragments of the shell. Be careful, since the shell that falls in jam can seriously damage the teeth.
2. We thoroughly rinse the apricots in water, break the fruits and remove the seeds.
3. We lower the flesh of fruits in portions into the shape of the device and pour sugar. Add vanilla sugar.
4. We take out the bowl from the slow cooker and be sure to clean in the cold for several hours. It is necessary to wait for time until a lot of juice stands out of the apricots, but during the expectation the fruits should not be thrown away.
5. After a night or a few hours, when the juice covers all the sugar, put the shape in place and click on the “Extinguishing” option. Cook apricot jam in a slow cooker for 15 minutes, after waiting for boiling. Turn off, cool, insist another 5-6 hours.
6. Again we repeat the same procedure using the “Extinguishing” program. Again we insist the treat for several hours and again repeat everything. In this way, we must boil apricot jam in a slow cooker four times.
7. During the last cooking, nuts can be added to sweetness. The largest pieces are best divided into smaller fragments. For the fourth time, jam should be boiled for 20 minutes. During this time, it is possible to sterilize the container for rolling up.
8. We pour the hot treats into jars and close with sterilized lids. Having cooled jars under the covers, we hide them until winter.

Apricot jam with cinnamon in a slow cooker

The jam that has the consistency of mashed potatoes is commonly called jam. Soft, even slightly overripe fruits are ideal for its preparation. The plus is that you do not need to choose perfectly whole and beautiful apricots, for a jam, crumpled, slightly damaged, but not rotten specimens are suitable. It is very easy to cook such apricot jam in a slow cooker, but what you need for it:

• ripe apricots - 3 kg;
• water - 300 ml;
• sugar - 1.5 kg;
• ground cinnamon - 1 tbsp.

The cooking process is considered sequentially:

1. We wash the fruits in the water, disassemble into halves, take out the bones. Fold the pulp into the multicooker bowl, pour water and turn on the “cook” mode. Cook the fruits for about 30 minutes, then cool to a cool state. The resulting mass is thoroughly rubbed through a sieve or add a blender.
2. We pour fruit puree again into a multicier bowl, turn on the extinguishing program and prepare an apricot jam in a slow cooker for 2 hours. So far, we do not add sugar, but we stir the treat periodically.
3. We pour sugar and ground cinnamon into the bowl, mix and continue to prepare apricot jam in a slow cooker until thickened, which can take a few more hours. We adjust the consistency on our own and turn off the device when Jam acquires a suitable density.
4. We roll up jam into sterilized containers.

Spicy apricot jam in a slow cooker

You can cook apricot jam in a slow cooker in an unusual way, for example, add a little fragrant pepper to it. The taste is very original, but what we will use in cooking:

• apricots - 2 kg;
• sugar - 2 kg;
• lemon - 1 pc.;
• water - 400 ml;
• fragrant pepper - 10 peas.

Prepare spicy apricot jam in a slow cooker in this way:

1. Apricots for such jam are a little unripe, dense. They are more convenient to use due to the fact that they will not lose shape during cooking and will remain in jam with beautiful whole halves. If you decide to use very ripe and sweet fruits, you can slightly reduce sugar. So, my chosen fruits, divide in half, choose bones.
2. We put the halves into the bowl of the device, pour clean water, squeeze the juice of 1 lemon, throw 10 peas of fragrant pepper. We turn on the “Extinguishing” mode, wait for boiling and cook apricot jam in a slow cooker for 15 minutes.
3. Now add sugar to the treat, mix it with fruits. Do not turn off the device and continue to prepare apricot jam in a slow cooker in the same mode.
4. We pour boiling water or warm the jars and lids in the oven. We close hot jam into sterilized containers.

Apricot jam with oranges in a slow cooker

Bright and rich citrus smell perfectly complements the sweet apricot aroma. The result is very tasty by eating a spoonful of such jam, you want more and more. To cook it, we will need:

• apricots - 2 kg;
• orange - 1 kg;
• sugar - 2 kg.

This is what the process of making apricot jam with oranges in a slow cooker looks like:

1. From the apricots washed and cut in half, we take out the seeds, and put the halves in portions into the bowl of the device and pour sugar.
2. The oranges are thoroughly in my own and, together with the peel, cut into half rings. We spread in a slow cooker.
3. We leave fruits for 5-6 hours to let the juice. Then we turn on the “Extinguishing” program and cook apricot jam with oranges in a slow cooker for 20 minutes.
4. Cool for 4-5 hours and cook again in the same mode for 20 minutes.
5. We repeat the procedure for the third time, meanwhile preparing the container. Pour jam into banks, roll up, remove it until winter.

Apricot jam with kiwi in a slow cooker

Try to prepare apricots familiar to our edges along with exotic fruits, for example, with kiwi - the result will pleasantly surprise you. For this apricot jam in a slow cooker, we will need:

• apricots - 2.5 kg;
• kiwi - 1 kg;
• brandy - 250 ml;
• citric acid - to taste;
• sugar - 3 kg;
• gelatin - 25 g.

Here's how this apricot jam is prepared in a slow cooker:

1. With a kiwi, clean the rough skin, and cut the pulp with cubes. My apricots, cut into halves, remove the seeds. The halves are cut again for a quarter. For such apricot jam in a slow cooker, it is worth choosing dense fruits that will not lose shape during cooking.
2. We put kiwi and apricots in the shape of the multicooker, pour sugar, add a little citric acid to taste.
3. We put the “Extinguishing” mode and cook apricot jam with kiwi in a slow cooker for 15 minutes after the mass reaches a boil. Stir the treat in the cooking process.
4. Pour gelatin with a small amount of boiling water, wait until it swells.
5. We shift the swollen gelatin into the bowl, bring the jam to a boil again, turn off, add brandy.
6. Sterlize cans and lids. Distribute jam in hot form on the dishes, close and after cooling we remove it in the refrigerator.

Apricot jam with plums in a slow cooker

A simple but interesting recipe for winter delicacy is an apricot jam with plums. It is very simple to cook it in a slow cooker, but for cooking you will need the following:

• apricots - 1 kg;
• plums - 1 kg;
• sugar - 2 kg;
• water - 800 ml.

The process of making apricot jam with plums in a slow cooker itself looks like this:

1. We choose dense jam for cooking, a little unripe apricots and the same plums. I wash them, cut into halves, remove the seeds. In the process, we do not forget to inspect the fruits and throw out unsuitable specimens.
2. We prepare the syrup from water and sugar on the stove, and for this we simply mix the components and boil for 3-5 minutes.
3. We put the fruits in the bowl and pour hot sugar syrup. We leave apricots with plums in syrup for 12 hours.
4. We drain the liquid into another vessel, boil again, pour it back into the bowl and again leave the fruits for 12 hours.
5. After the indicated time, we turn on the slow cooker, put the “Extinguishing” program and prepare an apricot jam with plums for 40 minutes.
6. We distribute hot jam along sterilized small jars, roll it with lids, hide stored until winter.

Apricot jam with carrots, almonds and ginger root

Very original, but at the same time tasty and easy to prepare a recipe for apricot jam in a slow cooker. To it we will add grated carrots, a little fragrant ginger, as well as almonds. For such a treat you will need:

• apricots - 1.2 kg;
• ginger root-a small piece of 5-7 cm long;
• carrots - 200 g;
• sugar - 800 g;
• lemon - 1 pc.;
• almond petals - 100 g.

This is how this unusual apricot jam in a slow cooker is being prepared:

1. Choose juicy and sweet carrots, clean it and rub it. Pour into the slow cooker, pour 600 ml of water, put the “cook” mode and cook the carrots for 15-20 minutes.
2. In the meantime, we sort out, rinse apricots, select bones. Add halves to carrots.
3. While apricots cook, we clean the ginger root, three on a fine grater, put in jam. Pour sugar into the bowl, squeeze the juice of 1 lemon.
4. In the "extinguishing" mode, after boiling, cook apricot jam in a slow cooker for 30 minutes.
5. We pour almond petals into a treat and cook all together for another 10 minutes.
6. Pour jam into clean jars, close and hide in the cold.

Apricot jam in a slow cooker. Video