In recent years, a multicooker has become an indispensable assistant in the kitchen of modern housewives. In it you can cook porridge, soups, casseroles and even jam. The latter, by the way, is very tasty, fragrant, but for its successful preparation you need to know a few secrets.

Secrets of cooking jam in the multicooker Redmond

Redmond multicooker jam is easy to cook if you know a few secrets:

• redmond multicooker bowl has a volume of 6 liters, which means that you can’t cook a lot of jam at a time in it. But small families, who will be quite enough for a couple of jars of the workpiece, is convenient to use this device;
• jam in the multicooker Redmond and the one that is prepared on the gas stove will differ in consistency. Because in a slow cooker, the process of evaporation of moisture from berries and fruits occurs more slowly;
• to prepare jam in the redmond multicooker, you need to choose the modes in which languishing will occur. These are the modes "soup" and "extinguishing";
• the workpiece can “run away”, so you do not need to fill the multicooker bowl for more than a third. The steam valve must be removed so that moisture is better evaporated. In the process of cooking, you will need to remove the foam, as when cooking on fire.

Dense jam in a multicooker Redmond from apples

Apple jam is almost always thick, one that can be spread on bread. It reminds of childhood, grandmother's pies and pancakes. You can prepare such jam in the multicooker Redmond.

Ingredients:

• apples - 0.5 kg;
• lemon - 0.5 pcs.;
• sugar - 1 tbsp.;
• water - 1 tbsp.

What the color of the finished jam turns out depends on the variety of apples. You can use any fruits, the main thing is that they are not ripe. It is better, on the contrary, to choose slightly unripe and hard. Of these apples, red-yellow in color, usually the usual amber jam is obtained.

Cooking method:

1. Fruit is well cleaned with soda with a brush, then rinse under running water and clean the vegetable product. You do not need to throw the peel, it will still be needed in the process of making jam.
2. Cut the core with bones in apples, and cut the pulp into small pieces.
3. Fold the fruits in the multicooker bowl and pour a small amount of water (1/3 cup). Turn on the "baking" mode for half an hour. During this time, apples will become soft.
4. While apples languish in the slow cooker, put a pan on the gas stove, pour the remaining water into it and put apple peel. Turn on strong fire and bring to a boil. After that, fasten the fire and leave to cook for another half hour. Then strain and should turn out about 2/3 cup of broth.
5. Creeping the finished soft apples right in the bowl of the multicooker. You need to do this only with a wooden push so as not to damage the coating of the bowl. You can shift apples into a blender and beat there, but this is an extra time and effort.
6. Add sugar and lemon juice in apples from apples, you can do without it, but then the jam will turn out to be too sweet. And add the decoction, mix everything thoroughly.
7. Turn on the "baking" mode for 1 hour. The lid can be closed, since the jam will be thick enough and will not run away, periodically you need to open the slow cooker and check the density. As soon as the jam seems to you thick enough, the slow cooker should be turned off.
8. At a time, you can usually cook a half -liter jar of apple jam. While it is hot, you need to transfer it to a jar, previously sterilized, close it with a lid, wrap it in a warm towel and so let it stand until it cools down, then you can put in the refrigerator. Such a jam, welded in the multicooker Redmond, can be stored for about a year.

Pear jam in a slow cooker

Mistresses, who at least once cooked classic pear jam on fire, know how much time this process takes. Many people lack patience, and, having tried once, they do not take the second time anymore. Therefore, the preparation of jam from pears in a multicooker Redmond is considered an express method.

Ingredients:

• pear - 1 kg;
• sugar - 1 kg;
• lemon - 1pc.

Preparation of jam from pears:

1. In pears, cut the middle with bones, cut the pulp in small pieces, preferably the same size. It is not necessary to clean the fruits, the peel here is less rigid than apple, and therefore it will not be noticeable in the finished product.
2. Put the chopped pulp into the multicooker Redmond and fill it with sugar.
3. Turn on the “Extinguishing” mode for 1 hour, during this time the fruits will become soft and let the juice. As a comparison, if you cook jam on the stove, you need to wait about 5 hours so that the pears are allowed to let the juice. The pears themselves are juicy and the juice that they will give when extinguishing will be enough so that the water is not used at all. After turning off the multicooker, the pears should stand for about 2 hours.
4. Now the turn has come to boil fruits. To do this, you can use the "steaming" mode. You need to cook in 3 approaches for 15 minutes. At the same time, you do not need to close the lid. After the first 15 minutes, you need to let cool with jam for about an hour. Then add lemon juice and turn on the slow cooker again for 15 minutes. And repeat the process once again. During this time, pieces of pears will become almost colorless, and the syrup will thicken.
5. When the jam in the multicooker Redmond will be prepared for the last 15 minutes, you need to sterilize for a couple of cans and lids, and immediately, as soon as a signal about the end of cooking sounds, transfer jam to jars and close with a lid. Put the banks on the table, wrap it with a towel or blanket, leave to cool. The shelf life of jam is 1 year.
   Redmond multicooker jam is ready for consumption immediately after cooking, so if you have excess that did not fit into the banks, then you can put the kettle and call your family for tea party.
   

Strawberry jam in a multicooker Redmond

Fragrant strawberry jam is so easy and simply cook in a redmondic multicooker that even a novice cook can prepare it.

Ingredients:

• strawberries - 1 kg;
• sugar - 1 kg.

Preparation of strawberry jam in the multicooker Redmond:

1. Sort strawberries, select ripe berries, remove the stalk. Transfer to a colander and wash, lowering several times into a large container of water, wait until the water is draining and shift into the bowl of the multicooker.
2. Pour strawberries with sugar and leave in a cool place for 10 hours, and preferably at night.
3. Turn on the slow cooker for the "soup" or "baking" mode and cook for half an hour. Then turn off, let cool for a couple of hours, and again boil in the "soup" mode, but already 10 minutes.
4. While the jam is being prepared, wash the banks, sterilize them for steam, or putting them in a microwave for 3 minutes.
5. Pour hot jam into jars, cover with a lid, cover with a towel or warm blanket and leave to cool. You need to store jam in a cool place for a year.

Dandelion Redmond Participation

Dandelion jam does not look like any other. To taste, it resembles a flower honey a little.

Ingredients:

• dandelion flowers - 100 pcs .;
• sugar - 300 gr.;
• lemon - 0.5 pcs.;

It is best to start cooking on this recipe in the evening, so that it stands in a slow cooker overnight, and to cook in the morning. Dandelions are best collected away from roads so that the jam turns out clean and useful.

Cooking jam in the multicooker Redmond:

1. Pour water into the multicooker bowl and add sugar, stir and turn on the “soup” mode to get a syrup.
2. While the syrup is cooked, rinse dandelions from dirt and tear off the flowers from the stems. Throw out the stems, they are not needed for jam.
3. Put dandelions in syrup, mix and boil in the "soup" mode for 20 minutes. The lid can be kept both open and closed. With the lid open, the jam will definitely not run away. While the jam is preparing, it is not necessary to touch it. After the signal sounds, you need to turn off the slow cooker and leave all night.
4. During the night, jam will thicken, it needs to be strain through gauze and squeeze the flowers. By consistency, you should get a liquid that resembles honey.
5. Pour the jam back into the multicooker bowl and turn on the “Extinguishing” program for 15 minutes.
6. Sustain the banks and pour finished jam into them. As it cools, it will thicken even more.

In addition to the fact that the jam of dandelions is very tasty, it is also healthy, rich in vitamins. During the period of vitamin deficiency, it will also become a sweet medicine.

Persian jam in multicooker Redmond

Compared to other types of jam, peach is prepared quickly - in just 1.5 hours. The multicooker performs all the main work, you can only prepare products.

Ingredients:

• peach - 1.5 kg;
• orange - 6 pcs.;
• sugar - 1.5 kg;
• water - 100 ml.

Preparation of jam from peaches:

1. To remove the skin from the peaches, they need to be scalded with steep boiling water.
2. Cut the fruits into two halves, remove the seeds.
3. Peel oranges and remove the seeds. Cut the fruits in small pieces.
4. Pour water with sugar into the slow cooker and put fruit. Turn on the “extinguishing” mode for 1.5 hours.
5. Strail the banks and shift the finished jam with still hot. Dip cans with jam into boiling water for 5 minutes, then close the lid, turn the top with the bottom, cover with a blanket and let it stand so until it cools down. Store jam in a cool place during the year. But, as a rule, it is eaten much faster.

Apple-apelsin jam in the multicooker Redmond. Video