Povidlo from plums is a beloved delicacy from childhood. Previously, plum jam, smeared on a slice of bread, and eaten with milk - was considered the best afternoon snack. Now you will not surprise the children with a yield of plums, but, nevertheless, it, as before, occupies a special place on the kitchen table. Modern hostesses know what such a dish is a healthy, vitamin and tasty alternative to familiar sweets. In addition, it is often used as a filling in wind pies and similar baking. It’s not so difficult to cook plum jam, special if you have a slow cooker. A miracle machine is simply ideal for the preparation of sweet winter blanks. In our article, you will find recipes for preparing jam from plums in a slow cooker.

Povidlo from plums in a slow cooker. Recipe 1

A dense plum - is famous for a rich aroma and unsurpassed taste. Such a delicacy will become not only decorating the table during tea drinking, but will also bring benefits to the body. First of all, the plum jam is recommended to use people with a problematic intestine. As practice shows, the properties of this fruit stimulate the peristalsis of the gastrointestinal tract, “expel” harmful cholesterol and contribute to the cleansing of the kidneys. In addition, plum jam is rich in minerals, vitamins and other useful substances.

What ingredients are needed for the preparation of plum jam in a slow cooker:

• plums - 1 kg;
• water - 150 ml;
• sugar - 800 g;
• pectin or gelatin, if necessary.

We cook yields from plums in a slow cooker, following these stages:

1. Wash the plums, divide in half and remove the bone.
2. Cut the fruits into pieces of medium size.
3. Put the fruits in a multicooker container, pour water into the device.
4. Pour sugar into the dashboard.
5. Set the unit for the extinguishing program.
6. The working time of the device is 2 hours.
7. 10 minutes before the end of the device, open the lid. If in the process of extinguishing the fruits “gave” a lot of juice, add pectin or gelatin at the rate of 10 g of matter per 1 kg of drain to jam.
8. Wash and sterilize the banks.
9. Lay the hot jam into sterile jars.
10. Cover the cans with a treat and wrap it with a dense fabric.
11. Do not touch the jam until completely cooled, then place the container in the place intended for storing conservation.

Store jam from drain in a dark cool place for no more than 5 months.

Povidlo from plums in a slow cooker. Recipe 2

Plum jam can be prepared with various additives. Almost every hostess has its own signature recipe for this workpiece. For example, many people like to add cloves and cinnamon in jam. With such spices, the finished jam acquires a completely different taste - more saturated, full and complete. You will need very few ingredients, free time and a miracle assistant-a multicooker.

A list of products that are needed to prepare a jam from drain in a slow cooker:

• plums - 1 kg;
• cloves - 2 buds;
• sugar - 1 kg;
• cinnamon - ½ stick.

How to cook a fragrant plum jam in a slow cooker:

1. Wash the plums.
2. Divide each fruit in half and remove the bone.
3. Fold the halves of the plum in a slow cooker.
4. Close the lid of the device, install the “extinguishing” for 15 minutes.
5. After 15 minutes, open the slow cooker and lay out the steamed plums on the sieve.
6. Using a sieve, separate the pulp from the peel.
7. Pass the juice through a sieve in order to remove small pieces of peel from it.
8. Place plum puree in a slow cooker.
9. Add sugar, clove buds and half a cinnamon stick in puree from drain.
10. Close the slow cooker with a lid, install the extinguishing program for 20 minutes.
11. To prepare, remove the cinnamon and cloves of jam.
12. Wash and sterilize the container.
13. Lay the hot jam into sterile jars.
14. Wrap the banks with a treat with a dense fabric and not touch it to cool completely.

The finished jam from the plums to store in a cool dark place for no more than 5 months.

Povidlo from plums in a slow cooker. Recipe 3

The next popular recipe for plum jam is with the addition of cocoa. Such an additive goes well with the plum taste. The consistency of the finished jam resembles thickened stanned chocolate. And the taste is difficult to compare with something. Mack the plum in chocolate and sprinkle it with sugar - here, approximately what taste is it. The advantage of such a jam in his light texture. It looks great, smells nice and unusually tasty. We highly recommend cooking, you have not eaten such tasty!

A list of products that are needed to prepare a jam from drain in a slow cooker:

• plums - 500 g;
• sugar-200-300 g;
• cocoa powder-2 tbsp. l;
• butter - 50 g;

The stages of cooking have a jam from a drain with a cocoa-powder in a slow cooker:

1. Wash the plums.
2. Divide washed fruits in half and remove the bone.
3. Pour the halves of the drain with sugar and leave for 1 hour so that the fruits are allowed the juice.
4. Put plums with sugar and juice in a multicier container.
5. Install the Extinguishing program.
6. Prepare a jam 1 hour.
7. 15 minutes before the end of the cooking add to the multicier capacity of the cocoa powder and butter.
8. Stiring, bring the mass to uniform.
9. Sustain banks.
10. In sterile container, lay out hot jam.
11. Wrap jars with plum jam with a dense fabric and leave until completely cooled.

Store banks with jam in the refrigerator for no more than 5 months.

Povidlo from plums in a slow cooker. Recipe 4

Quite often, plum jam is prepared with the addition of walnuts. These two ingredients are perfectly combined in a single delicacy. Nuts will need very little, but this does not mean that their taste will not be felt in the finished jam. The highlight of such a sunset is a bright aftertaste. Imagine a saturated sweet and sour taste of the drain, and then saturated nuts in the tongue ... Try it, and you will definitely evaluate this wonderful recipe.

The list of components that need to be prepared for plum jam with nuts in a slow cooker:

• plums - 1 kg;
• walnuts - 100 g;
• water - 100 ml;
• sugar - 900 gr.

We cook yields from drains with nuts in a slow cooker, performing the following processes:

1. Stretch the nuts into small pieces.
2. Soak walnuts in boiling water for 10 minutes.
3. Wash the plums.
4. Divide the fruits into 2 parts, remove the bone.
5. Put the plums in a slow cooker, add a little water.
6. Install the device on the extinguishing program for 10 minutes.
7. After 10 minutes, remove the plums from the slow cooker and wipe the fruits through a sieve to separate the peel from the pulp.
8. Place plum mashed potatoes in a slow cooker, add sugar and walnuts.
9. Cook yielding on the “Extinguishing” program for 40 minutes.
10. Sterminal the washed banks.
11. Lay the hot jam through the banks.
12. Wrap the container with the contents with a dense fabric and leave until completely cooled.

Store jam from drain with nuts in a dark cool place for no more than six months.

Povidlo from plums in a slow cooker. Recipe 5

One of the interesting and unusual recipes of plum jam is a treat with the addition of orange. This jam is distinguished by unsurpassed aroma and non -trivial taste. The orange gives the jam a light refreshing note. In such an ensemble, a citrus taste in combination with a plum cannot be recognized. Stock up the main ingredients and cook forward!

What components are needed for preparing jam from drain with the addition of an orange:

• plums - 1 kg;
• sugar - 1 kg;
• orange - 2 pcs.

The recipe for manufacturing a jam from plums with an orange:

1. Wash the plums, cut into 2 parts.
2. Remove the seed from the fruits.
3. Rinse oranges, cut the peel from them.
4. Free oranges from the seeds, cut the pulp into pieces of arbitrary shape.
5. Fruit fruit with sugar and leave for 1.5 hours so that they let the juice.
6. Send prepared plums and oranges to a slow cooker.
7. Install the extinguishing program for 1.5 hours.
8. After time, shift the boiled fruits into a separate vessel and pure the submersible blender.
9. Send fruit puree to the slow cooker again.
10. Install "extinguishing" for 30 minutes.
11. Hot jamoles in sterile jars.
12. Roll the container with lids and wrap it with a dense fabric.
13. The cooled jam is transferred to the laid place for storing winter blanks.

The expiration date of the plum and oranges is 3 months.

Povidlo from plums in a slow cooker. Video