If you are asked: "What is your beloved jam from childhood?" One of the first in memory is most likely apricot. The juicy, fragrant and incredibly delicious jam from ripe apricots equally love both children and adults. It is very simple to cook it, just stock up on a certain amount of ripened fruits and sugar. The finished treat will delight you with a sweet, delicate taste and bright, reminiscent of the sun, color. In today's article, we will describe several simple recipes for making apricot jam in a slow cooker.

Apricot jam in a slow cooker: Basic recipe

In the fruit season, skilled hostesses try to make as many delicious reserves as possible for the winter. Apricot jam is a delicacy that is likely to be found on a shelf for reserves for the winter in each pantry. And not in vain, because, in addition to taste, such a jam enriches the body with good, normalizes metabolic processes and the work of the gastrointestinal tract. It is very easy to cook jam if there is a kitchen assistant number 1 - multicooker. So, write down the recipe.

What products will be required to prepare a jam from apricots in a slow cooker according to a basic recipe:

• ripe apricots - 800 g;
• lemon - ½ pcs;
• sugar - 500 g;
• water - 100 ml.

Stages of preparing a jam from apricots in a slow cooker according to a basic recipe:

1. Wash the apricots.
2. Remove the seeds from apricots by dividing fruits into two parts.
3. Place apricots in a multicooker container, add water.
4. The device put in the pastries mode for 15 minutes.
5. Put soft apricots into a separate container and pure them with a submersible blender.
6. Send a multicooker from apricots to the apricots.
7. Pour sugar into the device container and squeeze the juice of half the lemon.
8. Turn on the device in the "extinguishing" mode, close the lid, open the valve for lowering the steam.
9. Stew jam for 45 minutes, periodically opening the lid, stirring jam and collecting foam.
10. 20 minutes before the end of cooking, open the lid, continue cooking until the end of the remaining time with an open lid.
11. Sterminal containers for storage.
12. Pour the finished jam in sterile jars, close the lid.
13. Wrap the container with a jam with a dense fabric and not open until completely cooled.

Store the finished treat in a dark cool place for no more than 6 months.

Whole apricot jam in a slow cooker

The greatest plus of a jam from apricots prepared in a slow cooker is that you do not need to perform complex culinary processes during cooking. It is enough just to wash the fruits, remove the seeds from them and send with sugar to the slow cooker. Smart technique will do everything for you, and you will have an unsurpassed treat that will delight all winter.

List of necessary ingredients:

• ripe apricots - 600 g;
• sugar - 500 g;
• lemon juice (subject to very sweet apricots) - 1 tbsp. l.

We cook the jam from apricots in stages:

1. Wash the apricots.
2. Divide apricots in half and remove the seeds.
3. Send apricots to the slow cooker, fill the fruits with sugar.
4. Put the slow cooker in the pastries mode. Cooking time 60 minutes.
5. During cooking, do not close the lid, jam periodically stir.
6. 10 minutes before the end of the cooking mode, add lemon juice to the contents of the multicooker.
7. Sustain banks.
8. Put the jam in the container for storage, close the lid.
9. Wrap the jars with a dense fabric and not touch it to cool completely.

Store a ready -made jam from apricots in a dark cool place for no more than 5 months.

Apricot jam and an orange in a slow cooker

Have you ever tried apricot jam with an orange? This is just an incredible treat with a great, indescribable taste. The finished jam can be added to tea, used as impregnation of cakes and biscuits and just eat, smearing on bread. Take a note note.

List of components:

• ripe apricots - 800 g;
• orange - 1 pc;
• sugar - 400 gr.

How to cook jam from apricots and orange in a slow cooker:

1. Wash the apricots, divide them into 2 halves, while removing the seeds.
2. Pass the apricots through a meat grinder to form a puree mass.
3. Wash the orange, cut, remove the seeds and pass through the meat grinder with the peel.
4. Send apricot and orange puree to the multicooker bowl.
5. Pour sugar into the device and mix well the contents of the unit.
6. Close the slow cooker with a lid, open the vapor for lowering the steam.
7. Put the multicooker in the extinguishing mode and cook the dish for 25 minutes under a closed lid, 25 minutes under the open, periodically stirring mashed potatoes.
8. Sustain banks.
9. Place an apricot-apelsin jam in a sterile container and roll up a lid.
10. Wrap the jars with a dense fabric and wait for complete cooling.

Store the finished jam in a cool dark place for 5 months.

Jam from apricots and apples in a slow cooker

In the season of vegetables, nature gives us especially richly by apples and apricots. These two fruits are especially tasty in the composition of the jam. Apples help apricots turn into a thick jelly -like mass, and therefore the finished treat is not rarely cut into small pieces and served in the form of a dessert, pre -sprinkled with icing sugar. Offer such a jam to your kids and, you will see, it will definitely like the peanuts.

What you need to make a jam from apricots and apples in a slow cooker:

• ripe apricots - 800 g;
• sweet apples - 400 g;
• water - ½ multistakan;
• sugar - 1 kg.

Preparation processes of apricots and apples in a slow cooker:

1. Wash apples and apricots under running water.
2. Peel the apples from the skin, cut the core from fruits.
3. Divide apricots in half and remove the seeds.
4. Place apples and apricots in a separate container, fill it with sugar and give time, about 2-3 hours, in order to let the juice.
5. Send apples with apricots and sugar in a slow cooker. Pour the separated juice there and pour water there.
6. The device is set in the "welding" mode for 20 minutes.
7. When the fruits are softened, transfer them to a separate container and pure the submersible blender.
8. Place mashed potatoes of apples and apricot in a multicooker bowl.
9. On the assembly panel of the unit, select the extinguishing mode and prepare the dish for another 25-30 minutes with an open lid.
10. Sterminal containers for storage.
11. Put jam in sterile jars and close with a lid.
12. Wrap the jars with a thick cloth and leave it so until it cools completely.

Store a ready -made jam in a dark cool place for no more than 6 months.

Jam from apricots and cherries in a slow cooker

Apricot jam can be diluted with any fruit in order to give it an even more rich and non -trivial taste. Apricots are especially good combined with cherries. The last ingredient gives the finished treat the characteristic sourness, and the jam itself becomes sweet and sour in taste with unsurpassed aftertaste. How to cook jam from apricots and cherries read below.

Ingredients:

• ripe apricots - 1 kg;
• ripe cherries - 250 g;
• sugar - 1 kg.

Stages of preparing jam from apricots and cherries in a slow cooker:

1. Wash cherries and apricots.
2. Divide apricots in half, remove the seeds.
3. Remove bones from cherries.
4. In a separate container, sprinkle apricots and cherries with sugar, give time to let juice about 4-5 hours.
5. Send cherries and apricots to the multicooker bowl, also pour the formed fruit juice there.
6. The device put in the extinguishing mode and cook jam for 30 minutes, constantly collecting foam.
7. Sustain banks, place a jam in them.
8. Wrap the container with hot jam with a dense fabric and not disturb until completely cooled.

Store a ready -made jam from apricots and cherries in a dark cool place for no more than 4 months.

Apricot jam in a slow cooker. Video