Fragrant, aromatic and healthy strawberries can be prepared in a slow cooker. It turns out to be very tasty jam, it will certainly like all family members without exception. Preparing strawberry jam in a slow cooker is easier. We will teach you how to do it.

About the benefits of strawberries

Before starting cooking a delicious product for the winter, let's learn about all the valuable qualities of this forest berry. People learned about the beneficial properties of this berry for a long time and learned how to make blanks for the winter. At first, our ancestors simply dried strawberries, and then discovered another method of harvesting a useful berry for the winter - they began to cook delicious and healthy jam.

How is strawberries useful? It has a lot of vitamin C, the taste of the forest beauty is unusual - it is very, very fragrant. If you are lucky enough to collect forest strawberries, then this berry will get the most delicious strawberry jam in a slow cooker.

In addition to the huge amount of vitamin C, in this berry there are B vitamins, minerals, as well as vitamin E. In a garden form of strawberries (breeders brought such a berry) also a lot of useful substances. And from garden strawberries you can also boil very tasty and healthy jam. The main thing is to prepare everything you need and adhere to a certain recipe.

Among the popular cultivated species of strawberries, most hostesses choose such varieties: “Myskovka”, “Roshchinskaya”, “Komsomolskaya Pravda”, as well as a fragrant strawberry “Chernobrovka”. These berries differ in that they are not boiled, they are very fragrant. Just what you need in order to cook amazing strawberry jam in a slow cooker.

Preparatory events

It all starts with the preparation of dishes. You should not neglect the rules, so carefully study each item of these recommendations so that the jam turns out fragrant, tasty and stood for a long time:

1. As for cooking dishes, it will be a potted pot. In general, this device is simply unique to prepare various dishes and always help the hostess, save time for cooking. The capacity itself needs to be thoroughly washed and it is advisable to wipe it dry. If, before you are going to cook strawberry jam in a slow cooker, you made caviar, cooked borsch, pilaf or fried cutlets, then it is advisable to more carefully prepare the container. Pour the water in the pot of multicooker in a pan, add a couple of lemon slices, turn on the "soup" or "heating" mode. After 30 minutes, you can turn off the device, drain the water and rinse the bowl again. Thus, you can get rid of the smells of food. Also, do not forget to wash the valve and the inside of the lid to remove the smells.
2. Preparation of containers for the preparation of strawberry jam in a slow cooker: these are unchanged glass jars of different containers. There are no special recommendations, it all depends on the volume of jam and the conditions for its storage. Most housewives prefer small glass jars, a capacity of half a liter. You can, of course, roll up jam in liter jars and even the largest, three -liter, but this option is suitable for a large family or if small jars are gone.
3. Before starting to cook strawberry jam in a slow cooker, you need to prepare the container: wash each jar and sterilize. This can be done in different ways: steamed or in the oven (temperature is not higher than 100 ^about). If there are not many cans, you can perform sterilization in a slow cooker.
4. How to sterilize banks: it is necessary to pour 2-3 cups of water (directly from the tap) into the saucepan, depending on the size of the bowl. Immediately put on the bottom pre -washed sealing covers, because they must also be processed. On top, install a basket for cooking steamed and put several cans, as much as it will fit. Banks need to be placed bottom. And now it remains only to set the program, it will be the "steam" mode. The sterilization time from the moment of boiling water is about 10 minutes for small cans (500 ml) and about 15 minutes, for liter. If you only brought banks from the store and did not store anything in them, then the time of processing with hot steam of such a container is reduced. Then you can sterilize banks for 5 minutes. If you do not have this program, you can use any other: “soup”, “pilaf” or “baking”.
5. After the indicated time, the jars must be removed from the double boiler and put on a clean towel bottom up. In this position, you need to leave the container for 3-5 minutes so that the excess fluid of the glass along the walls and is absorbed into the towel.
6. Turn the jars over, leave them on the table, only now cover with a clean towel on top. Put the covers into a bowl, you can leave them in hot water.
7. Also, to cook strawberry jam in a slow cooker, you will need a slotted spoon, a wooden spoon and a deep plate (you can take a bowl) to collect foam when boiling jam.

Strawberry jam in a slow cooker

What could be more useful in the cold and snow winter than aromatic and fragrant strawberry jam? A piece of summer in winter is a reality, especially since strawberry jam in a slow cooker will help to overcome the winter spleen and even cure a beginning cold.

Ingredients:

• strawberry berries - 1 kg;
• sugar-sand-1.7 kg.

We reveal the secrets of the cooking of strawberry jam in a slow cooker:

1. Preparation of berries - select only ripe, not damaged strawberries. The spoiled berries, as well as the crushed and unripe, are better to put aside, from them you can cook compote or make a fragrant jelly.
2. Berries must be sorted, cleaned of leaves and twigs.
3. Now carefully look at the berries: if you collected in dry weather in the forest or in a summer cottage, then there is no need to wash strawberries. If the berry was dusty, then you have to rinse it. You need to do this very carefully so as not to damage the strawberry.
4. In small batches, transfer the berries to a colander. Pour water into a pan or spacious bowl and carefully immerse a colander with berries into it. You can do otherwise and substitute a container with strawberries under a stream of water, only the tap needs to be switched to a shower. When the water is draining, you can proceed to the most important thing - cooking strawberry jam in a slow cooker.
5. And here, as it turned out in practice, everything is very simple. We adhere to the recipe and lay out in layers in a multicooker bowl first a couple of a handful of berries - a layer of sugar, berries - another layer of sugar.
6. Now you need to leave the strawberries to bask in sugar by approximately 5 hours, you can increase this time by another 2 hours. It all depends on the variety and temperature in the room. It is important to wait for strawberries to let the juice and sugar gradually begin to dissolve.
7. We will prepare strawberry jam in a slow cooker using the “Extinguishing” program. The device is set for 1 hour. If the berries are laid less, time is reduced, if more - increases.
8. In order not to miss the moment of boiling and catch the rising foam, set a container with holes (double boiler) on top of the multicooker bowl.
9. Depending on the power of the device, the boiling time of each multicooker is individually, we recommend 7 minutes after turning on the program, to control the process. You can do not close the lid when cooking strawberry jam in the slow cooker. So you can trace the time of boiling and remove the resulting foam in time.
10. As soon as the jam is ready, after the multicooker signal, the hot strawberry jam in the slow cooker should be poured into jars and roll the lids.

Strawberry jam in a multicooker with citric acid

It is known that citric acid extends the shelf life of jam and gives it a gentle taste. We offer to familiarize yourself with the simplest recipe for cooking strawberry jam in a slow cooker.

The ingredients are as follows:

• strawberries - 2 kg;
• sugar-sand-2 kg;
• citric acid - 2 g.

How to cook delicious strawberry jam in a slow cooker:

1. The berries must be sorted out, if necessary, wash, wait until the water is draining and only after that you need to fill the berry in a clean bowl of the multicooker.
2. A layer of strawberries is a layer of sugar, again a layer of strawberries and a layer of sugar.
3. Water will not be needed. The berry will give the juice itself, only you need to wait. Leave the berries in sugar for 5 hours, you can also at night. As it will be more convenient for you, and do it.
4. Before starting to cook strawberry jam in a slow cooker, install a pairing container on top.
5. The optimal program for making jam is “extinguishing”, time - 1 hour.
6. As soon as the jam begins to boil, try not to miss this moment and remove the foam formed on top. It must be removed from time to time and transferred to a bowl.
7. A few minutes before the completion of the program, add citric acid. Crystalics are pre -need to dissolve in water, just carefully mix strawberry jam in a slow cooker.
8. Now pour it into banks and roll it up. Wait for the jam cooling down, there is no need, do everything carefully so as not to burn yourself.

Strawberry jam in the multicooker "Five -minute"

Of course, it is impossible to call this jam truly high -speed, because before you get to the moment of preparation, you need to prepare all the ingredients and give the future jam “to stand”. And now everything is in order.

Products:

• strawberry berries - 3 parts;
• sugar - 1 part.

Features of cooking strawberry jam in a slow cooker:

1. The basic rule of delicious jam is preliminary preparation. Each berry needs to be sorted, remove leaves and damaged berries, because the medium for breeding bacteria is nutritious and jam can quickly deteriorate.
2. There is no need to wash forest berries, but just in case we recommend rinse them. For this manipulation, put the berries in a colander or sieve, pour water into a bowl and dip a sieve with berries into the water. Give the water to drain.
3. Now the next stage is the layout of the berries. It is better to do this work at night, because the slow cooker will be busy for at least 7 hours. Berries need to be put in a multicooker container. Sugar is added according to this formula: on 3 parts of strawberries - 1 part of sugar.
4. If it turns out to collect 4.5 cups of berries in the forest and I want to cook more jam for the winter, then you need to take 1.5 glasses.
5. We do not mix the berries with sugar, simply lay out in layers: first a thin layer of strawberries, then the same layer of sugar.
6. We leave strawberries swim in the sugar for the whole night. During this time, she will let the juice and sugar in it will just have time to dissolve. By the way, an important nuance - a multicooker bowl must be put in a cool place for the night - in a refrigerator or a cellar.
7. In the morning, move the bowl to a permanent place, install the program. If there is a multi -pouring mode - this is wonderful! We set the cooking temperature 120 ^about, the time of cooking strawberry jam in a slow cooker for only 10 minutes!
8. And here you do not need to be surprised, because the jam is called "five -minute", and more time is indicated. 5 minutes are assigned to boil the mass, the remaining 5 - for the preparation of strawberry jam in a slow cooker.
9. How not to miss the moment of boiling: as soon as the berries begin to gurgle, a foam forms on top. It needs to be removed and transferred to a plate.
10. After 10 minutes from the moment the program is turned on, strawberry jam in a slow cooker is considered ready. It needs to be poured into pre -sterilized jars and rolled with lids.
11. Turn the jars upside down on the bottom, wrap it up with an old blanket and leave until completely cooled. When the jam has cooled, the banks can be turned over and put in a cold place.

Remember that strawberry jam in a slow cooker according to this recipe is liquid, but the stunning aroma of this forest berry is preserved.

Fast strawberry jam in a slow cooker

Another proven recipe for cooking strawberry jam in a slow cooker. It turns out also very tasty and fragrant.

What ingredients will be needed:

• strawberry berries - 0.5 kg;
• sugar - 0.5 kg;
• boiled water - 100 ml.

How to cook aromatic strawberry jam in a slow cooker:

1. Forest berries do not need to be washed, just sort out to remove the garbage and remove the damaged strawberries. If you have grown garden strawberries on your summer cottage, then try to collect the berries more carefully so that they remain clean. Those that lie on the ground will have to be assembled in a separate container and rinse. This is done as follows: place the berries in a sieve, dip it in a container of water. Rinse, wait for the excess liquid to come off.
2. Strawberries need to be poured into the multicooker bowl, pour sugar-sand on top.
3. Now pour the water into the multicooker bowl. You do not need to mix. This recipe is characterized by speed of cooking, because it is not necessary to wait for sugar and the berry will dissolve the juice. Water accelerates this process.
4. Next, you need to set the “Extinguishing” program. The time of cooking strawberry jam in a slow cooker is only half an hour.
5. From the moment of boiling, and you will hear a characteristic absorption, you need to remove the foam from jam and continue the process of brewing strawberry jam in the slow cooker until the program is completed.
6. Hot jam should be poured into pre -prepared clean jars, rolled with lids.
7. Turn each jar with strawberry jam cooked in a slow cooker, bottom up, wrap it up. When the jam has cooled, it can be taken to the basement or cellar.

Strawberry jam in a multicooker with syrup

The jam according to this recipe is special because the berries remain intact and very fragrant.

Ingredients:

• freshly combined strawberries - 1 kg;
• citric acid - 1 g;
• water - 300 ml;
• sugar - 1.7 kg.

How to cook strawberry jam in a slow cooker:

1. We make syrup from water and sugar. Pour water into the multicooker bowl, add sugar, mix.
2. We turn on the program “Baking” or “Extinguishing”. Cook until sugar dissolves and plus 7 minutes. From time to time, stir with a wooden spoon or spatula sugar syrup.
3. Pour the berries directly into the syrup, stir. We leave alone for 15 minutes.
4. After the specified time we turn on the “Extinguishing” program, the time will be displayed automatically. We'll have to punish strawberry jam in a slow cooker and wait for the boiling process. During this period, you need to remove the resulting foam from boiling jam.
5. Let the jam boil for 10 minutes, and then add citric acid, mix.
6. Pour the finished jam into the jars, roll up with lids and wrap it.

Ground strawberry jam in a slow cooker

And this recipe will help maintain maximum beneficial substances, because the berries will remain almost fresh.

Ingredients:

• strawberry berries - 1 kg;
• sugar - 2 kg.

Preparation of strawberry jam in a slow cooker:

1. In a spacious container, you need to grind the chopped strawberry with sugar. Pay more attention to the preparatory moment: put aside damaged and crushed berries, as well as supported.
2. Transfer the berry-sahar mass to the multicooker bowl, turn on the “Heating” program for 10 minutes. Constantly stir the jam with a spatula. It should only warm up a little. In no case can you bring jam to a boil, otherwise the taste, aroma and beneficial substances are significantly reduced.
3. Put the finished jam into sterilized jars and after cooling put in the refrigerator.

Such healthy jam will be stored for a long time, the berries remain fragrant. Such a delicious treat will help to avoid colds in the cold season.

Tips for experienced housewives

Want to cook the most delicious and fragrant jam?

Then carefully study these tips:

• collect not large strawberries so that the berries boil at the same time. Too large berries will be cooked longer;
• berries should be the same maturity. Spended and unripe - delete;
• the maximum time to collect berries is the day before cooking jam, and best - in the early morning to immediately cook aromatic jam;
• gather strawberries when it is dry and sunny on the street;
• when the foam forms, it must be collected constantly;
• the amount of sugar - if less than in the recipe, then the jam can be thrown;
• so that the finished product does not suck during storage, citric acid is added;
• in the first harvest - jam is the most aromatic and useful;
• a finished product is stored in a cool place - a cellar or basement. You can on glazed and insulated loggia.

Strawberry jam in a slow cooker. Video